As I stirred my pot and inhaled the tantalizing aroma of my kitchen, I knew I was about to create something special: Creamy Sun-Dried Tomato Chicken Soup. This Italian-inspired gem is more than just a meal; it’s a cozy embrace, perfect for those busy weeknights when you crave something hearty yet simple. In just 38 minutes, you can whip up a protein-packed soup that not only nourishes but also warms the soul. Plus, its one-pot nature means less time cleaning and more time enjoying with loved ones. Ready to dive into this comforting dish that’s adaptable to your taste? Let’s get started!
Why Is This Soup a Must-Try?
One-Pot Wonder: No need for multiple dishes; this creamy sun-dried tomato chicken soup comes together in just one pot, making cleanup a breeze for busy weeknights.
Hearty and Nourishing: Packed with protein from chicken and enriched with sun-dried tomatoes, it delivers a satisfying meal that will leave you feeling full and content.
Versatile Ingredients: Feel free to swap chicken types or experiment with different creamy elements like Greek yogurt for a lighter option. It’s flexibility lets you customize to your family’s preferences.
Quick and Easy: Ready in just 38 minutes, it’s the perfect weeknight dinner that’s both flavorful and efficient. Why not serve it alongside a fresh green salad or some crusty bread?
Rich Italian Flavors: Every spoonful transports you to Italy, with the perfect blend of herbs and cheese—your tastebuds will thank you! If you enjoy chicken dishes, don’t forget to check out my Cajun Chicken Pasta as another delicious option.
Creamy Sun-Dried Tomato Chicken Soup Ingredients
For the Soup Base
• Olive Oil – Provides fat for sautéing and enhances flavor; opt for extra virgin for a richer taste.
• Onion – Adds sweetness and depth; shallots can be substituted for a milder flavor.
• Garlic – Offers aromatic flavor; adjust quantity based on your preference.
• Boneless Skinless Chicken Thighs – The main protein source for tenderness; try chicken breasts for a leaner option.
• Chicken Broth – The soup’s base, adding moisture and flavor; use low-sodium versions to manage salt levels.
• Canned Diced Tomatoes – Provide acidity and depth; choose those with garlic and onion for added flavor.
• Cream of Mushroom Soup – Thickens the soup and adds creaminess; can use homemade or lower-fat alternatives.
• Tomato Paste – Intensifies the tomato flavor with richness.
For the Flavor Boost
• Sun-Dried Tomatoes – Enhances umami and adds texture; choose oil-packed or dry, rehydrating if dry.
• Italian Seasoning – Blends of herbs for classic flavor; adjust to taste or use fresh herbs for vibrancy.
• Bay Leaf – Adds aromatic background flavor; don’t forget to discard before serving.
For the Creamy Finish
• Cream Cheese – Creates a velvety texture; ensure it’s very soft for smooth incorporation.
• Parmesan Cheese – A topping that adds nutty depth; freshly grated is ideal for the best flavor.
• Optional Sugar – Balances acidity from the tomatoes; use to taste for perfect harmony.
Dive into this Creamy Sun Dried Tomato Chicken Soup today and warm your heart with every spoonful!
Step‑by‑Step Instructions for Creamy Sun Dried Tomato Chicken Soup
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add a diced onion and sauté for about 8 minutes until the onion is translucent and softened. Next, stir in 2 minced garlic cloves and sauté for an additional minute until fragrant, ensuring you do not let the garlic burn.
Step 2: Add the Chicken and Broth
Incorporate 1 pound of boneless skinless chicken thighs into the pot, stirring to combine. Pour in 4 cups of chicken broth along with a can of diced tomatoes (14.5 oz) and a can of cream of mushroom soup (10.5 oz). Mix in 2 tablespoons of tomato paste and ½ cup of chopped sun-dried tomatoes, ensuring everything is well combined in this creamy sun-dried tomato chicken soup.
Step 3: Season and Simmer
Sprinkle in 2 teaspoons of Italian seasoning and add a bay leaf for extra flavor. Bring the mixture to a gentle boil, then reduce heat to low and cover the pot. Let it simmer for about 20 minutes, allowing the chicken to cook through and flavors to meld beautifully; the mixture should appear cozy and aromatic.
Step 4: Blend in the Creaminess
Carefully remove the chicken from the pot and shred it using two forks. In a separate bowl, whisk together 4 ounces of softened cream cheese with a couple of ladles of hot broth from the pot until smooth. Stir the cream cheese mixture back into the soup to create a velvety texture; this step is key for the creamy sun-dried tomato chicken soup richness.
Step 5: Final Seasoning and Serve
Return the shredded chicken to the pot and season the soup with salt and pepper to taste. Allow everything to heat through for a few minutes. Before serving, ladle the creamy sun-dried tomato chicken soup into bowls and top with freshly grated Parmesan cheese for a delightful finish that enhances the flavor.
What to Serve with Creamy Sun-Dried Tomato Chicken Soup
Enhance your cozy meal experience with delicious sides that beautifully complement this rich and flavorful soup.
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Crusty Garlic Bread: The perfect companion for dipping, its crispy texture adds a satisfying crunch to each spoonful of creamy sun-dried tomato chicken soup.
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Fresh Green Salad: A vibrant salad with mixed greens and tangy vinaigrette provides a refreshing counterbalance to the soup’s richness. It lightens the meal, making each bite feel delightful.
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Parmesan Crisps: For an unexpected twist, serve these crunchy delights as a garnish. Their cheesy flavor intensifies the Italian essence, making them irresistible alongside the soup.
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Roasted Vegetables: Toss up some seasonal veggies like zucchini and bell peppers for a colorful, nutritious side. Their caramelized sweetness pairs wonderfully, bringing balance to your bowl.
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Italian Herb Focaccia: Soft, fluffy, and herb-infused, this bread is not only great for sopping up the creamy broth but also adds aromatic depth to the meal.
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Chardonnay: A crisp, chilled glass of Chardonnay can elevate the flavors, enhancing the soup’s creamy undertones while adding a touch of elegance to your dinner experience.
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Apple Crisp: End your meal on a sweet note with a warm apple crisp. Its warm spices and crunchy topping offer a delightful contrast to the soup while wrapping up your dining experience beautifully.
Storage Tips for Creamy Sun-Dried Tomato Chicken Soup
Fridge: Store the soup in an airtight container for up to 4 days to keep it fresh and flavorful. Reheat it on the stovetop or in the microwave until hot throughout.
Freezer: You can freeze the creamy sun-dried tomato chicken soup for up to 2 months. Make sure to cool it completely before transferring to freezer-safe containers.
Thawing: To enjoy your frozen soup, thaw it in the refrigerator overnight. Reheat gently on the stovetop, adding a splash of chicken broth if necessary to regain its creamy texture.
Reheating: When reheating, stir occasionally to ensure even warming and prevent separation. Enjoy your cozy bowl of creamy sun-dried tomato chicken soup all over again!
Expert Tips for Creamy Sun-Dried Tomato Chicken Soup
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Soft Cream Cheese: Ensure the cream cheese is at room temperature for easy mixing; this prevents lumps in your creamy sun-dried tomato chicken soup.
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Taste Test: Always taste your soup before serving; adjust seasoning with salt, pepper, or sugar to balance flavors without overwhelming acidity.
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Chicken Choice: Use boneless skinless chicken thighs for tenderness; if you opt for breasts, cook for a shorter time to avoid dryness.
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Herb Variations: Experiment with fresh herbs like basil or oregano to elevate the flavors; they can be a delightful twist on the standard Italian seasoning.
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Batch Cooking: Consider making a larger batch and storing leftovers; this soup freezes well, ensuring a hearty meal is always just a reheating away!
Creamy Sun-Dried Tomato Chicken Soup Variations
Feel free to personalize your creamy sun-dried tomato chicken soup with these delightful twists that will elevate your dish!
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Chicken Swap: Choose boneless chicken thighs or breasts based on your preference; thighs offer tenderness, while breasts lead to a leaner soup.
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Dairy-Free Creaminess: Replace cream cheese with Greek yogurt or cashew cream for a dairy-free version that still retains that luscious texture. Opt for soaked cashews blended with a splash of almond milk for an extra creamy finish.
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Herb-Infused: Experiment with fresh basil or oregano instead of Italian seasoning to impart a vibrant freshness. This subtle tweak transports you to a garden in Italy with every spoonful.
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Spice it Up: Add a pinch of crushed red pepper flakes for a gentle kick of heat that awakens the flavors in your soup. Everyone may just reach for seconds!
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Vegetable Boost: Toss in some spinach or kale during the final moments of cooking for a nutrient-packed addition. The greens not only add color but also enhance the soup’s heartiness.
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Nutty Finish: Garnish with toasted pine nuts or walnuts for a delightful crunch and extra depth of flavor. The contrast of textures will take your mouth on a joyride!
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Tomato Upgrade: Use fire-roasted diced tomatoes for an infusion of smoky flavor that pairs beautifully with the sun-dried tomatoes. This gives your creamy sun-dried tomato chicken soup an irresistibly unique twist.
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Flavorful Stock: Try adding homemade chicken broth or a blend of mushroom and vegetable broths for richer, more complex layers of flavor that elevate your soup to a gourmet level.
For more delicious twists, explore other delightful recipes like my creamy Cajun Chicken Pasta or the comforting flavors of Creamy Mushroom Chicken. As you customize and create, remember that cooking is not just about following directions, but also about expressing your unique taste!
Make Ahead Options
These Creamy Sun-Dried Tomato Chicken Soup is perfect for meal prep! You can chop the onions, mince the garlic, and even shred the chicken up to 24 hours in advance to save time on busy weeknights. Simply store each ingredient in airtight containers in the refrigerator. To maintain quality, assemble the soup (excluding the cream cheese) and refrigerate for up to 3 days. When you’re ready to serve, follow the final steps: simmer the soup to heat through, whisk in the softened cream cheese, and season with salt and pepper. You’ll have a comforting dish that’s just as delicious with minimal effort!
Creamy Sun-Dried Tomato Chicken Soup Recipe FAQs
What type of chicken should I use for this soup?
I recommend using boneless skinless chicken thighs for a tender and flavorful result. However, if you prefer leaner meat, chicken breasts also work well—just be mindful to adjust the cooking time to prevent dryness.
How can I tell if my sun-dried tomatoes are ripe?
Look for firm, plump, and vibrant sun-dried tomatoes without any dark spots or signs of mold. If you’re using dry ones, make sure to rehydrate them in warm water or broth for about 15-30 minutes before adding them to the soup for the best texture.
How long can I store this soup in the refrigerator?
You can store the creamy sun-dried tomato chicken soup in an airtight container for up to 4 days. Just make sure it cools completely before sealing it to maintain freshness!
Can I freeze the creamy sun-dried tomato chicken soup?
Absolutely! This soup freezes beautifully for up to 2 months. Allow it to cool completely, then transfer it to freezer-safe containers. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stovetop with a splash of chicken broth to restore creaminess.
What should I do if my soup is too thick after reheating?
If you find the soup too thick once reheated, simply stir in a little more chicken broth or water until you reach your desired consistency. This will also help to keep the flavors balanced.
Is this soup suitable for people with dairy allergies?
While this recipe features cream cheese and parmesan, you can easily adapt it for dairy-free diets by substituting with non-dairy cream cheese or using coconut milk for creaminess. Always double-check your sun-dried tomatoes to ensure they are dairy-free as well!
Hearty Creamy Sun-Dried Tomato Chicken Soup You’ll Crave
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil over medium-high heat. Add a diced onion and sauté for about 8 minutes until translucent. Stir in 2 minced garlic cloves and sauté for an additional minute.
- Incorporate 1 pound of boneless skinless chicken thighs, stirring to combine. Pour in 4 cups of chicken broth, along with 14.5 oz of canned diced tomatoes and 10.5 oz of cream of mushroom soup. Mix in 2 tablespoons of tomato paste and ½ cup of chopped sun-dried tomatoes.
- Sprinkle in 2 teaspoons of Italian seasoning and add a bay leaf. Bring to a gentle boil, reduce heat to low, cover, and simmer for about 20 minutes.
- Remove chicken, shred it using two forks. In a bowl, whisk together 4 ounces of softened cream cheese with hot broth until smooth. Stir mixture back into the soup.
- Return shredded chicken, season with salt and pepper to taste, and heat through. Serve topped with freshly grated Parmesan cheese.
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