Name: Comforting Chicken Scampi with Creamy Garlic Parmesan Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Boneless chicken breasts (Boneless and skinless for tenderness.); 2 tablespoons Olive oil (Canola oil works if preferred.); 3 tablespoons Butter (Use unsalted butter for better seasoning control.); 4 cloves Garlic (Fresh minced garlic is best.); 1/2 teaspoon Red chili flakes (Omit for less heat.); 1 tablespoon Lemon juice (Freshly squeezed is best.); 2 tablespoons Fresh parsley (Fresh is ideal.); to taste Salt (Adjust according to your taste preferences.); to taste Black pepper (Freshly ground enhances flavor.); 1 cup White rice (Long-grain or basmati works well too.); 2 cups Chicken broth (A low-sodium variety is recommended.); 1/2 cup Heavy cream (Half-and-half can be used for a lighter option.); 1/2 cup Parmesan cheese (Freshly grated is preferred.)

As I stood over the stove, the intoxicating aroma of garlic began to wrap around my senses like a warm hug. This moment was the spark for my Chicken Scampi with Creamy Garlic Parmesan Rice, a comfort food masterpiece that I now cherish for quick dinners and special occasions alike. With tender chicken bites swimming in a rich, buttery herb sauce and creamy cheesy rice that soaks up every bit of that golden goodness, this dish promises to elevate your weeknight meals to something truly memorable. In under 35 minutes, you can create a heartwarming feast without the hassle of long prep times. Are you ready to indulge in this delightful experience?

Why is this Chicken Scampi special?

Deliciously quick: In under 35 minutes, you can serve a meal that rivals your favorite restaurant!

Comfort in every bite: The tender chicken and creamy garlic parmesan rice come together for a dish that feels both indulgent and homey.

Customizable options: Feel free to swap chicken for shrimp or toss in some veggies like spinach for a nutritious twist.

Crowd-pleaser: Perfect for family dinners or impressing guests, everyone will rave about this delightful combination!

Aromatic experience: The aroma of garlic and herbs will fill your kitchen, making your home feel welcoming and cozy.

For more simple yet delicious chicken recipes, check out this Chicken Ramen with Creamy Garlic Sauce or try out our Mushroom Chicken Melts.

Chicken Scampi Ingredients

• Discover what you need for this Chicken Scampi with Creamy Garlic Parmesan Rice.

For the Chicken Scampi

Chicken Breasts – Key protein; boneless and skinless for tenderness. Substitution: Boneless chicken thighs for added flavor.
Olive Oil – Used for searing the chicken; adds richness. Substitution: Canola oil works if preferred.
Butter – Enhances flavor and provides creamy texture in the sauce. Note: Use unsalted butter for better seasoning control.
Garlic – A must for aromatic flavor; essential in both chicken and rice. Note: Fresh minced garlic is best; dried can be used in a pinch but alters the flavor.
Red Chili Flakes – Introduces a subtle spice to the dish. Substitution: Omit for less heat.
Lemon Juice – Balances the richness with acidity and freshness. Note: Freshly squeezed makes a significant difference.
Fresh Parsley – Adds a pop of color and flavor. Substitution: Dried parsley can be used in a hurry, but fresh is ideal.
Salt – Enhances and lifts overall flavor. Note: Adjust according to your taste preferences.
Black Pepper – Offers depth and a dash of heat. Note: Freshly ground enhances the flavor profile.

For the Creamy Garlic Parmesan Rice

White Rice – Base of the creamy dish; absorbs all the yummy flavors. Substitution: Long-grain or basmati works well too.
Chicken Broth – Adds rich flavor to the rice. Note: A low-sodium variety is recommended for better control over seasoning.
Heavy Cream – Ensures the rice is decadently creamy. Substitution: Half-and-half can be used if you’re looking for a lighter option.
Parmesan Cheese – Key for richness and flavor in the rice. Note: Freshly grated parmesan is preferred for melting and taste.

Step‑by‑Step Instructions for Chicken Scampi with Creamy Garlic Parmesan Rice

Step 1: Prepare the Chicken
Begin by cutting boneless, skinless chicken breasts into bite-sized pieces. Season them generously with salt and freshly ground black pepper for flavor. This quick prep will enhance the chicken in your Chicken Scampi. Set the chicken aside while you heat your skillet, ready for searing.

Step 2: Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering, about 2 minutes. Carefully add the seasoned chicken pieces in a single layer, ensuring they don’t touch. Sear for 5–7 minutes, or until the chicken is golden brown on one side, then flip and cook until no longer pink inside. Remove the chicken from the skillet and set aside.

Step 3: Create the Scampi Sauce
Reduce the skillet heat to medium and add 3 tablespoons of butter. As it melts, add 4 minced garlic cloves and ½ teaspoon of red chili flakes, sautéing for 1–2 minutes until fragrant. This aromatic base forms the heart of your scampi sauce for the Chicken Scampi, so be careful not to let the garlic burn.

Step 4: Add Flavorful Ingredients
Stir in the juice of half a lemon and 2 tablespoons of chopped fresh parsley into the melted butter and garlic mixture. This infusion of flavors will create a zesty and vibrant sauce. Return the cooked chicken to the pan, tossing it in the scampi sauce for a minute until well-coated and heated through.

Step 5: Begin the Rice Preparation
In a separate saucepan, melt 2 tablespoons of butter over medium heat. Add 2 minced garlic cloves and 1 cup of white rice to the pan, stirring continuously for 2-3 minutes. This toasting process adds an extra layer of flavor to your creamy garlic parmesan rice, ensuring that each grain is infused with richness.

Step 6: Cook the Rice
Pour in 2 cups of chicken broth and bring it to a rapid boil. Once boiling, reduce the heat to low, covering the pan tightly with a lid. Allow the rice to simmer gently for about 15 minutes or until tender and the liquid is absorbed. Keep an eye on it to ensure it doesn’t stick to the bottom.

Step 7: Make it Creamy
After the rice has finished cooking, stir in ½ cup of heavy cream and ½ cup of freshly grated Parmesan cheese. Mix well until creamy and cheesy, seasoning with extra salt and pepper to taste. This step is where your rice becomes an indulgent counterpart to the Chicken Scampi, enhancing the overall flavor profile.

Step 8: Serve and Garnish
On serving plates, spoon generous portions of the creamy garlic parmesan rice. Top each plate with the delectable chicken scampi, ensuring to drizzle some of the buttery scampi sauce over everything. For a charming finish, garnish with additional parsley and enjoy the beautiful contrast of flavors and textures of your Chicken Scampi with Creamy Garlic Parmesan Rice.

Chicken Scampi with Creamy Garlic Parmesan Rice Variations

Feel free to add your personal touch to this recipe and create a dish that’s uniquely yours!

Seafood Twist: Substitute chicken with shrimp or scallops to create a delightful seafood variation that’s just as creamy and flavorful.
Veggie Upgrade: Toss in a handful of fresh spinach or peas during the cooking process for a nutrition boost and vibrant color that complements the dish beautifully.
Whole Grain Option: Swap white rice for brown rice for a heartier, fiber-rich alternative, bringing a nutty flavor and added health benefits.
Gluten-Free: Use gluten-free pasta instead of rice for a comforting dish that still feels indulgent, perfect for those with dietary restrictions.
Herb Infusion: Experiment with different fresh herbs like basil or thyme instead of parsley for a fresh, aromatic variation that brightens the dish.
Creamy Dream: For an ultra-rich and decadent experience, stir in more heavy cream or even cream cheese into the rice for extra creaminess and flavor depth.
Spicy Kick: Add more red chili flakes or a splash of hot sauce for those who crave a little heat in their meals.
Zesty Alternative: Replace lemon juice with lime juice for a slightly different, zesty taste that pairs wonderfully with the creamy rice.

Explore more comforting chicken recipes like our Tahini Chicken Peach and don’t miss out on this unique Chinese Eggplant Garlic dish for a different flavor experience!

How to Store and Freeze Chicken Scampi with Creamy Garlic Parmesan Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the dish is cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the Chicken Scampi (without rice) in airtight containers for up to one month. The creamy garlic parmesan rice can be made fresh for best taste.
Reheating: When ready to enjoy, reheat the scampi in a skillet over low heat, adding a splash of chicken broth or cream to restore moisture. Heat the rice gently in the microwave or stovetop, stirring occasionally.
Serving Tips: Once reheated, enjoy the delicious flavors of your Chicken Scampi with Creamy Garlic Parmesan Rice anew!

What to Serve with Chicken Scampi with Creamy Garlic Parmesan Rice

Transform your delightful dish into a full meal with these scrumptious side options that elevate your dining experience.

Garlic Bread: Perfectly toasted and buttery, garlic bread complements the rich flavors in your chicken scampi while adding a satisfying crunch.
Fresh Green Salad: A crisp salad with a zesty dressing brings brightness and freshness, cutting through the richness of the creamy rice.
Roasted Vegetables: Flavorful roasted vegetables add both nutrition and color to your plate, making each bite feel wholesome and vibrant.
Steamed Asparagus: Tender, lightly steamed asparagus drizzled with lemon enhances the garlicky notes of your dish while introducing a pleasant texture contrast.
Herbed Quinoa: This fluffy, nutty grain serves as a nutritious alternative that pairs beautifully with the chicken scampi, soaking up every bit of sauce.
Lemon Sorbet: End your meal on a refreshing note; this light dessert cleanses your palate and offers a lovely balance to the savory main course.
Chardonnay: A crisp glass of Chardonnay harmonizes with the garlic and creamy notes, making each sip more delightful alongside your meal.

Make Ahead Options

These Chicken Scampi with Creamy Garlic Parmesan Rice is an excellent choice for meal prep! You can prepare the seasoned chicken pieces up to 24 hours in advance, refrigerating them in an airtight container to maintain flavor and freshness. Additionally, you can make the creamy garlic parmesan rice and store it in the fridge for up to 3 days, ensuring it’s sealed tightly to prevent drying out. When ready to serve, reheat the chicken in a skillet over medium heat until warmed through, and gently warm the rice on the stove, adding a splash of chicken broth or cream to restore its creamy texture. This way, you’ll enjoy a comforting and delicious dinner with minimal effort!

Expert Tips for Perfect Chicken Scampi

Use Fresh Ingredients: Fresh garlic and parsley will dramatically enhance the flavor of your Chicken Scampi with Creamy Garlic Parmesan Rice. Avoid dried alternatives whenever possible for the best results.
Don’t Overcook Chicken: Sear the chicken just until golden and cooked through. Overcooking can lead to dry meat, diminishing the dish’s overall appeal.
Control the Heat: When sautéing garlic, keep an eye on the heat to prevent burning. Burnt garlic can turn bitter, ruining your creamy sauce.
Adjust Creaminess: For an extra luxurious texture in your rice, stir in a splash of heavy cream just before serving. It makes all the difference in richness!
Serve Immediately: This dish tastes best when served hot. Be ready to present your Chicken Scampi with Creamy Garlic Parmesan Rice right after cooking for that perfect restaurant-quality experience.

Chicken Scampi with Creamy Garlic Parmesan Rice Recipe FAQs

How do I select ripe ingredients for this recipe?
Absolutely! Choose chicken breasts that are firm and pink, with no dark spots. For garlic, look for bulbs that are dry and tightly packed, while fresh parsley should be bright green and free from wilting. When selecting lemons, pick ones that feel heavy for their size, indicating juiciness.

How should I store leftovers?
Very easily! Allow the Chicken Scampi with Creamy Garlic Parmesan Rice to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to restore moisture and enhance the dish’s creamy texture.

Can I freeze this dish?
Yes, you can! I recommend freezing the Chicken Scampi without the creamy garlic parmesan rice to maintain its texture. Store the chicken in airtight containers for up to one month. When reheating, prepare fresh rice to serve it with the heated scampi for the best result.

What do I do if my rice isn’t creamy enough?
No worries! If your creamy garlic parmesan rice turns out a bit dry, simply stir in an extra splash of heavy cream or chicken broth while reheating. Alternatively, you could mix in more grated parmesan cheese for added creaminess right before serving.

Are there any dietary considerations I should keep in mind?
Indeed! For those with dietary restrictions, this dish can be made gluten-free by ensuring the chicken broth is gluten-free. If anyone is lactose intolerant, substituting heavy cream with a non-dairy milk option (like coconut milk) can work, though it will change the flavor profile. Always be cautious of allergy considerations, especially with nuts, dairy, and gluten.

How do I know when my chicken is perfectly cooked?
To ensure your chicken is cooked through but still juicy, use a meat thermometer. Aim for an internal temperature of 165°F (75°C). Additionally, the chicken should no longer be pink in the center, and the juices should run clear when pierced. Enjoy your perfectly cooked Chicken Scampi with Creamy Garlic Parmesan Rice!