Name: Irresistible Bang Bang Chicken Skewers with Creamy Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 pound Chicken Breast (cut into 1-inch cubes); 2 tablespoons Olive Oil (can substitute with avocado oil); 1 teaspoon Garlic Powder; 1 teaspoon Paprika (smoked paprika for extra flavor); to taste Salt and Pepper (adjust according to preference); 1/2 cup Mayonnaise (can substitute with Greek yogurt); 1/3 cup Sweet Chili Sauce; 1 tablespoon Sriracha (adjust to your preferred heat level); 1 tablespoon Honey (agave syrup as a vegan alternative); 1 tablespoon Rice Vinegar (can substitute with apple cider vinegar); 2 tablespoons Chopped Green Onions; 1 tablespoon Sesame Seeds (toast for enhanced flavor); 2 tablespoons Fresh Cilantro (omit if not a fan)

You won’t believe the joy of sinking your teeth into juicy Bang Bang Chicken Skewers, where every bite transports you to sunny backyard barbecues and festive gatherings. These crowd-pleasing skewers bring together tender chicken pieces and a creamy spicy sauce that elevates your cooking game to new heights. Not only are they incredibly versatile—with options to grill, bake, or pan-fry—but they are also a meal prep dream, perfect for those busy weeknights or hosting friends for game day. Plus, with easy swaps to make them gluten-free or even vegan, there’s something for everyone to love. Are you ready to tantalize your taste buds and impress your loved ones with this delightful dish?

Why Are Bang Bang Chicken Skewers Irresistible?

Juicy, Tender Chicken: Each bite of these skewers is bursting with flavor, delivering a succulent texture that’s hard to resist.

Versatile Cooking Methods: Whether you grill, bake, or pan-fry, these skewers adapt seamlessly to your cooking preference and available equipment.

Crowd-Pleasing Flavor: The creamy, spicy sauce is an instant hit, perfect for gatherings or cozy family dinners.

Make-Ahead Convenience: Prep your skewers a day in advance and whip up the sauce to save time on busy nights—ideal for meal prepping!

Customizable for All Diets: Easily swap in tofu or cauliflower for a vegan twist, making these skewers a hit for everyone at your table. If you’re looking for more delicious chicken recipes, try our flavorful Cowboy Butter Chicken or the comforting Mushroom Chicken Melts.

Bang Bang Chicken Skewers Ingredients

Dive into the delicious world of Bang Bang Chicken Skewers with these essential ingredients!

For the Skewers

Chicken Breast – your main protein; cut into 1-inch cubes for even cooking.
Olive Oil – moisture and flavor enhancer; can substitute with avocado oil.
Garlic Powder – adds aromatic depth; fresh garlic may be used, just adjust the amount.
Paprika – provides mild heat and vibrant color; choose smoked paprika for extra flavor.
Salt and Pepper – essential seasonings to enhance taste; adjust according to preference.

For the Sauce

Mayonnaise – creamy base for the sauce; Greek yogurt can be substituted for a lower-calorie option.
Sweet Chili Sauce – adds sweetness and mild heat; opt for a homemade version if necessary.
Sriracha – introduces a delightful spiciness to the sauce; adjust to your preferred heat level.
Honey – natural sweetness and glazing agent; agave syrup is a great vegan alternative.
Rice Vinegar – contributes tanginess; apple cider vinegar can serve as a suitable substitute.

For Garnish

Chopped Green Onions – adds a fresh flavor and beautiful color.
Sesame Seeds – deliver a nutty crunch and visual appeal; toast them for enhanced flavor.
Fresh Cilantro – brightens the dish with fresh herbal notes; omit if you’re not a fan.

These ingredients are the key to creating mouthwatering Bang Bang Chicken Skewers that will have everyone coming back for more!

Step‑by‑Step Instructions for Bang Bang Chicken Skewers

Step 1: Prep the Chicken
Begin by cutting boneless chicken breast into uniform 1-inch cubes for even cooking. Pat the chicken pieces dry with paper towels, ensuring moisture doesn’t hinder browning. In a large bowl, toss the chicken with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Let it sit for about 10 minutes for the flavors to blend beautifully.

Step 2: Skewer the Chicken
Thread 4–5 pieces of marinated chicken onto soaked wooden or metal skewers, leaving space between each piece to allow for even cooking. This helps the heat to circulate properly around the chicken, ensuring it cooks thoroughly. Make sure to pack them just snug enough to hold together without overcrowding.

Step 3: Make the Bang Bang Sauce
In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until the mixture is smooth and creamy. This flavorful sauce balances spiciness with sweetness, perfect for dipping. Reserve about a quarter of the sauce in a small dish to serve alongside the Bang Bang Chicken Skewers for an extra burst of flavor.

Step 4: Choose Your Cooking Method
You can cook the Bang Bang Chicken Skewers using your preferred method. For grilling, preheat your grill to 400°F. Cook the skewers for about 5–6 minutes on each side, until they are cooked through and have nice grill marks. If baking, preheat your oven to 425°F and bake the skewers on a lined sheet for 10–12 minutes, flipping halfway through.

Step 5: Pan-Fry for a Crispy Finish
For a pan-fried option, heat a tablespoon of oil in a large skillet over medium-high heat. Add the skewers and cook for 8–10 minutes, turning occasionally until they are golden brown and fully cooked. This method gives a lovely crispy texture. Always check that the chicken reaches an internal temperature of 165°F for safety.

Step 6: Final Touches and Serving
Once the Bang Bang Chicken Skewers are cooked to perfection, transfer them to a serving platter. Generously coat them with the creamy sauce, allowing it to cling to every piece. For a delightful presentation, garnish with chopped green onions, sesame seeds, and fresh cilantro. Serve with the reserved sauce on the side for dipping, and enjoy the mouthwatering flavors!

Make Ahead Options

These Bang Bang Chicken Skewers are a fantastic option for meal prep! You can marinate the chicken up to 24 hours in advance, tossing the cubed chicken in olive oil, garlic powder, paprika, salt, and pepper; this allows the flavors to penetrate beautifully. Additionally, the creamy spicy sauce can be prepared up to 3 days ahead and stored in an airtight container in the refrigerator. To maintain the chicken’s juiciness, fondly wrap it well and refrigerate until you’re ready to skewer and cook. When ready to serve, simply thread the marinated chicken onto the skewers and choose your cooking method—grill, bake, or pan-fry. You’ll enjoy delicious Bang Bang Chicken Skewers with minimal effort!

Bang Bang Chicken Skewers Variations

Feel free to get creative and customize these delicious skewer bites to suit your taste and dietary needs!

Vegan/Vegetarian: Swap chicken with extra-firm tofu or cauliflower florets, and use vegan mayo for the sauce. This keeps the delicious flavors while catering to plant-based diets.
Low-Calorie Twist: Replace mayonnaise completely with Greek yogurt or use a combination of both for a creamy yet lighter option that still tastes divine.
Gluten-Free Delight: Ensure all sauce ingredients are gluten-free, which is easy with most brands available today. A simple tweak for your gluten-sensitive friends!
Sweet Chili Sauce Substitute: Opt for a homemade sweet chili sauce using preserves for a fresher taste. This allows you to control the sweetness and heat levels.
Spicy Levels: If you love heat, add more sriracha or fresh chili flakes to the sauce. Spice it up to bring some extra kick to your skewers!
Herbed Variation: Infuse flavor by mixing in chopped fresh herbs like basil, cilantro, or parsley into the sauce. This adds freshness and depth to each bite.
Air Fryer Option: Try cooking your skewers in an air fryer for a crispy exterior and tender interior. Just coat them lightly in oil and air fry until golden brown!

For more delicious chicken possibilities, you might love our Ginger Soy Chicken or the tantalizing flavors of Tahini Chicken Peach. These recipes continue the journey of delightful flavors and simple preparations that your family will adore!

Expert Tips for Bang Bang Chicken Skewers

Even Cuts: Ensure that chicken pieces are cut uniformly to guarantee even cooking and browning. This prevents any undercooked pieces that can spoil your meal.
Soak Wooden Skewers: Always soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning during cooking, ensuring a safer and more enjoyable dish.
Check Temperature: Use a meat thermometer to make sure the chicken reaches an internal temperature of 165°F. This ensures it’s safely cooked without risking dryness.
Gradual Heat Control: When adding sriracha to the sauce, do so gradually. The heat intensifies, so adjusting it to your personal preference is key for delicious Bang Bang Chicken Skewers.
Rest Before Saucing: Allow the cooked skewers to rest for a few moments before coating with sauce. This helps retain the moisture inside the chicken for the juiciest bites.

How to Store and Freeze Bang Bang Chicken Skewers

Fridge: Store any leftover Bang Bang Chicken Skewers in an airtight container for up to 3 days. Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze skewers on a baking sheet until solid, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To reheat, thaw skewers in the fridge overnight and then grill, bake, or pan-fry until heated through. You can also microwave them, covered, for a quicker option.

Make-Ahead Tips: Prepare chicken skewers 24 hours in advance and store them in the fridge. The sauce can be made 2–3 days ahead for convenient, stress-free meal prep.

What to Serve with Bang Bang Chicken Skewers

Enhance your culinary experience by pairing these delightful skewers with satisfying sides and drinks that complement their bold flavors.

Creamy Coleslaw: A refreshing crunch from the cabbage and a creamy dressing will balance the spicy kick of the skewers beautifully. This is a classic favorite for summer gatherings.
Jasmine Rice: Fluffy, aromatic jasmine rice acts as the perfect canvas to soak up the rich, creamy sauce. Add a sprinkle of sesame seeds on top for extra flavor.
Cucumber Salad: The crispness of cold cucumber slices tossed in a light vinaigrette offers a refreshing contrast to the rich chicken skewers. This salad is also incredibly easy to prepare, making it a hassle-free side.
Grilled Corn on the Cob: Sweet and charred corn complements the umami flavors of the skewers, creating a delightful smoky finish to your meal. Serve with a squeeze of lime for an added zesty touch.
Edamame: This protein-packed and lightly salted treat provides a fun textural contrast to the skewers. It’s a great appetizer that keeps everyone’s hands busy while you plate up!
Chilled White Wine: A crisp, chilled Sauvignon Blanc pairs exceptionally well, bringing a bright acidity that cuts through the richness of the creamy sauce. It’s the ideal sip while savoring your bites.

Bang Bang Chicken Skewers Recipe FAQs

What type of chicken is best for Bang Bang Chicken Skewers?
Absolutely! For the best results, boneless, skinless chicken breasts are ideal as they are tender and cook evenly. Make sure to cut them into uniform 1-inch cubes to ensure even cooking, leading to deliciously juicy skewers.

How should I store leftover Bang Bang Chicken Skewers?
Very simply! Place any leftover skewers in an airtight container and store them in the refrigerator where they will stay fresh for up to 3 days. Before sealing the container, allow them to cool to room temperature to avoid moisture accumulation.

Can I freeze Bang Bang Chicken Skewers?
Yes, you can! For freezing, lay the cooked skewers on a baking sheet in a single layer and freeze until solid, usually about 2-3 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months, making it a great make-ahead option!

What if my chicken skewers are dry after cooking?
To avoid drier chicken skewers, ensure that the chicken is cooked to just 165°F. If they turn out dry, next time try marinating the chicken for a few hours; this adds moisture and flavor. Also, resting the skewers for 5 minutes after cooking can help retain juiciness.

Are there any dietary substitutions for Bang Bang Chicken Skewers?
Yes, indeed! For a vegan option, you can replace the chicken with extra-firm tofu or cauliflower florets, and use vegan mayo for the sauce. If you’re watching calories, consider substituting half the mayonnaise with Greek yogurt for a healthier version that’s higher in protein.

What can I serve with Bang Bang Chicken Skewers?
The more the merrier! These skewers pair wonderfully with sides like jasmine rice or a fresh cucumber salad. You can also serve them with coleslaw or edamame for a balanced meal. Don’t forget some lime wedges for an extra burst of flavor!