As I sat sipping my morning coffee, I couldn’t help but dream of the cozy autumn evenings ahead, when the air is crisp, and comfort food reigns supreme. This Easy Creamy Pumpkin Tiramisu is my delightful escape to that fall paradise, effortlessly blending luscious mascarpone with the seasonal warmth of pure pumpkin. Not only is it a no-bake wonder, making it incredibly easy to whip up on busy days, but it also stands out as a crowd-pleaser, perfect for both intimate gatherings and festive celebrations. With each spoonful, you’ll savor layers of coffee-dipped ladyfingers embraced by a velvety pumpkin cream spiced with hints of cinnamon and nutmeg. Ready to elevate your dessert game this season? Let’s dive into the delicious simplicity of this Creamy Pumpkin Tiramisu!

Why is Creamy Pumpkin Tiramisu Amazing?

Irresistible Flavors: The bold combination of pumpkin, mascarpone, and espresso creates a fusion that’s both comforting and indulgent.
No-Bake Delight: With easy preparation and no oven required, it’s the perfect solution for last-minute dessert planning.
Crowd-Pleasing: Whether at a holiday gathering or a cozy dinner, this dish is sure to impress guests and family alike.
Versatile Variations: Experiment with options like coconut whipped cream for a dairy-free twist, or add chocolate chips for a added richness.
Chill Factor: Perfect for make-ahead entertaining, simply prepare in advance and let it chill to enhance the flavors. Pair it with spicy apple cider for a seasonal treat!

Creamy Pumpkin Tiramisu Ingredients

Get ready to gather some delightful ingredients for your Creamy Pumpkin Tiramisu!

For the Cream

Mascarpone Cheese – The star of this dessert, offering rich creaminess; choose a high-quality brand for the best results.
Pumpkin Puree – Infuses seasonal flavor; make sure it’s pure pumpkin, not pie filling.
Granulated Sugar – Sweetens the cream; you can reduce the amount if using sweetened whipped cream.
Brown Sugar – Adds a layer of depth; try using coconut sugar for a unique twist.
Pumpkin Pie Spice – Essential for that warm, cozy flavor; whip up your own by mixing cinnamon, nutmeg, and ginger.
Kosher Salt – Enhances the sweetness; feel free to substitute with fine sea salt as needed.

For the Base

Heavy Cream – Creates a light and airy texture; swap with whipped coconut cream if you’re aiming for a dairy-free dessert.
Ladyfingers – Provides structure; you can also use homemade or sponge cake as an alternative.
Espresso or Strong Coffee – Soaks the ladyfingers to add depth of flavor; cold brew works well if brewed strongly.

For Finishing Touches

Cocoa Powder – Dust over the top before serving, adding a delightful contrast to the creamy sweetness.

Each ingredient plays a crucial role in creating layers of deliciousness in your Creamy Pumpkin Tiramisu, making it a truly unforgettable dessert!

Step‑by‑Step Instructions for Creamy Pumpkin Tiramisu

Step 1: Brew the Coffee
Begin by brewing a strong cup of espresso or coffee. Allow it to cool to room temperature, which will take about 15-20 minutes. This cooling step is essential to ensure that the ladyfingers maintain their texture and do not become overly soggy when soaked. Once cooled, set the coffee aside while you prepare the creamy pumpkin mixture.

Step 2: Prepare the Cream
In a large mixing bowl, combine 1 cup of mascarpone cheese, ⅓ cup granulated sugar, ⅓ cup brown sugar, ¼ teaspoon kosher salt, and 1 teaspoon pumpkin pie spice. Using a hand mixer, beat the mixture until smooth and creamy, about 2-3 minutes. Next, add in 1 cup of pumpkin puree and 1 teaspoon of vanilla extract, continuing to beat until well incorporated. Gradually pour in 1 cup of cold heavy cream, whipping until the mixture thickens and holds soft peaks, approximately 3-4 minutes.

Step 3: Soak the Ladyfingers
Take your ladyfingers and quickly dip each one into the cooled coffee for just 1-2 seconds. This brief soaking will infuse the coffee flavor without making them too soggy. Once soaked, arrange them in a single layer at the bottom of a 13×9 inch dish. Ensure that you cover the entire base with the ladyfingers, forming a solid foundation for your Creamy Pumpkin Tiramisu.

Step 4: Add the First Cream Layer
Using a spatula, carefully spread half of the creamy pumpkin mixture over the layer of soaked ladyfingers. Smooth the cream evenly, making sure it reaches all corners of the dish. This layer will provide a luscious, velvety texture that complements the ladyfingers underneath, creating a delightful contrast in your Creamy Pumpkin Tiramisu.

Step 5: Repeat the Soaking and Layering
Perform the same soaking process on another set of ladyfingers, dipping them briefly in the cooled coffee. Place this second layer of ladyfingers directly on top of the cream layer. Once arranged, top them with the remaining half of the pumpkin cream mixture, smoothing it out with your spatula to ensure an even delicious finish on your dessert.

Step 6: Chill the Tiramisu
Cover the dish tightly with plastic wrap and place it in the refrigerator to chill for at least 4 hours, preferably overnight. This chilling time is crucial, as it allows the flavors to meld beautifully and the dessert to set properly. During this time, the ladyfingers will absorb moisture from the cream, enhancing the overall taste of your Creamy Pumpkin Tiramisu.

Step 7: Finish & Serve
Just before serving, dust the top of your chilled Creamy Pumpkin Tiramisu generously with cocoa powder to add a rich finishing touch. This not only enhances the presentation but also balances the sweetness of the dessert. Cut into squares and serve chilled, enjoying the delightful layers of pumpkin cream and coffee-soaked ladyfingers that make this dessert truly special.

Expert Tips for Creamy Pumpkin Tiramisu

Cool Your Coffee: Ensure the brewed coffee is completely cooled before soaking the ladyfingers. This prevents them from becoming soggy and losing their delightful texture.
Mixing Techniques: When combining the cream ingredients, be careful not to overbeat the heavy cream. Aim for soft peaks to maintain the light, fluffy nature of your creamy pumpkin tiramisu.
Soaking Time Matters: Keep your ladyfinger dipping time brief—just 1-2 seconds will do. This quick soak lets them absorb flavor without turning mushy.
Chill for Flavor: Don’t rush the chilling process; chilling overnight intensifies the flavors, making your creamy pumpkin tiramisu even more delicious.
Customize as Desired: Feel free to experiment with different variations, such as adding a dash of nutmeg or using flavored coffee for a unique twist on this classic dessert.

How to Store and Freeze Creamy Pumpkin Tiramisu

Fridge: Store your Creamy Pumpkin Tiramisu in an airtight container for up to 4 days. This ensures the flavors stay fresh and delicious.

Freezer: If you need to keep it longer, freeze your tiramisu for up to 2 months. To avoid freezer burn, wrap it tightly in plastic wrap and then in aluminum foil.

Thawing: When ready to enjoy, transfer the frozen tiramisu to the fridge for several hours or overnight to gently thaw, preserving its creamy texture.

Reheating: Since this is a no-bake dessert, it’s best served chilled and doesn’t require reheating. Enjoy it straight from the fridge for a refreshing treat!

What to Serve with Easy Creamy Pumpkin Tiramisu

Enhance your fall gatherings with a selection of delightful pairings that perfectly complement this indulgent dessert.

Spiced Apple Cider: Warm, fragrant apple cider elevates the cozy fall vibe, offering a fruity contrast to the creamy richness.
Whipped Cream: A dollop of freshly whipped cream adds lightness and a touch of sweetness, balancing the pumpkin flavor beautifully.
Gingersnap Cookies: Crunchy and spiced, gingersnap cookies bring a satisfying textural contrast while enhancing the warm flavors of the tiramisu.
Chocolate Shavings: A sprinkle of dark chocolate adds an elegant touch, deepening the complexity of flavors and appealing to chocolate lovers.
Pumpkin Bread Pudding: For a double pumpkin delight, serve alongside a warm, rich bread pudding that echoes the essence of the season.
Pecan Pie: The nutty sweetness of pecan pie pairs wonderfully with the soft layers of your creamy pumpkin tiramisu, making a delightful dessert duo.
Coffee or Espresso: A strong cup of coffee or espresso serves as the perfect drink to balance out the sweetness and enhance the coffee notes in the tiramisu.

Creamy Pumpkin Tiramisu Variations

Feel free to unleash your creativity and customize this delicious recipe to suit your taste!

Dairy-Free: Substitute heavy cream with whipped coconut cream for a luscious, dairy-free alternative that still tastes heavenly.
Add Crunch: Incorporate toasted pecans or walnuts into the cream mixture. The nuttiness adds texture and an unexpected surprise with every bite.
Chocolate Lovers: Fold mini chocolate chips into the mascarpone mixture for a delightful chocolatey twist. It’s the perfect pairing with pumpkin!
Vegan: Use coconut whipped cream and a vegan cream cheese alternative, ensuring everyone can enjoy this decadent dessert while sticking to plant-based choices.
Spiced Kick: Add a pinch of cayenne to the cream for an exciting burst of warmth that beautifully complements the pumpkin flavor.
Flavor Swap: Try replacing pumpkin puree with sweet potato or butternut squash. Each variation brings its own charm while maintaining that cozy autumn vibe.
Coffee Boost: Experiment with flavored coffee while soaking the ladyfingers. Hazelnut or vanilla coffee can introduce an unexpected depth of flavor to your tiramisu.

Elevate your dessert game and serve your Creamy Pumpkin Tiramisu alongside some delightful treats, such as a warm cup of spicy apple cider or enjoy it with a slice of gingersnap cookies for a seasonal delight!

Make Ahead Options

These Easy Creamy Pumpkin Tiramisu are perfect for busy home cooks looking to save time while still presenting a delightful dessert! You can prepare the creamy pumpkin mixture and soak the ladyfingers up to 24 hours in advance, refrigerating them in a covered dish to keep the flavors fresh. Just be sure to maintain the integrity of the ladyfingers by ensuring they are only briefly soaked (1-2 seconds) to avoid sogginess. When you’re ready to serve, simply layer everything and dust with cocoa powder just before presentation, making this a stress-free option for gatherings or family dinners. With this make-ahead approach, you’ll always have a tasty treat ready to impress!

Creamy Pumpkin Tiramisu Recipe FAQs

How do I select the best pumpkin puree?
Absolutely! When choosing pumpkin puree, look for 100% pure pumpkin without any added sugars or spices. You can check the label for “pure pumpkin” as the only ingredient. Avoid canned pumpkin pie filling, as it contains added ingredients that could alter the flavor of your Creamy Pumpkin Tiramisu.

What’s the best way to store leftover tiramisu?
Very good question! Store your Creamy Pumpkin Tiramisu in an airtight container in the fridge for up to 4 days. Make sure it’s well-sealed to keep it fresh. If you find yourself with more than you can finish, you can also freeze it!

Can I freeze Creamy Pumpkin Tiramisu, and how?
Of course! To freeze your tiramisu, first, wrap it tightly in plastic wrap to protect it from freezer burn. Then, place it into an airtight container or another layer of aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply transfer it to the fridge for several hours or overnight to thaw gently, keeping that delicious creamy texture intact! Make sure to enjoy it chilled!

What if my ladyfingers are too soggy after soaking?
No worries, we’ve all been there! If your ladyfingers become too soggy, ensure you’re soaking them for just 1 to 2 seconds in the cooled coffee. It’s essential not to leave them in too long, as they easily absorb moisture. If they are already soggy, you can try to layer them gently so that they don’t disintegrate completely while still enjoying the taste.

Are there any dietary considerations for this recipe?
Yes, you can customize this recipe! It’s already vegetarian and egg-free, and you can easily make it dairy-free by substituting the heavy cream with coconut whipped cream and using a dairy-free cream cheese alternative. If you have allergies or dietary restrictions, just be sure to check the labels on all your ingredients to find suitable alternatives!