Name: Tahini Chicken with Peach Feta Salsa for Summer Bliss
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Ingredients: 1/2 cup Tahini (Can be substituted with sunflower seed butter for nut-free option); 1/4 cup Lemon Juice (Lime juice can be used as an alternative); 1/4 cup Extra-Virgin Olive Oil (Can be replaced with avocado oil); 3 cloves Garlic (Minced, fresh garlic preferred); 1 teaspoon Ground Cumin (Can substitute with coriander); 1 pound Boneless Skinless Chicken Thighs (Ensure thorough cooking); 2 medium Peaches (Can substitute with nectarines if out of season); 1 medium Tomato (Cherry tomatoes can be used for sweetness); 1/2 cup Feta Cheese (Can substitute with goat cheese); 1/4 cup Fresh Parsley (Cilantro can be used for a twist); 1 medium Jalapeño (Can omit for milder taste); 2 tablespoons Lime Juice (Can substitute with vinegar); to taste Salt (Essential for seasoning); to taste Pepper (Essential for seasoning)

As the sun dips low on the horizon, we gather on the patio, the air filled with the tantalizing aroma of grilled delights. Today’s star is a recipe that has quickly become a summer favorite: Grilled Tahini Chicken with Peach Feta Salsa. This dish combines the nutty richness of tahini with vibrant, juicy peaches, creating a luscious topping that transforms simple grilled chicken into something spectacular. The perks? It’s not just easy to prepare—thanks to the make-ahead marinade—but it also brings a refreshing twist to your outdoor dinners. With each bite, the smoky chicken and zesty salsa transport you straight to a backyard feast, bursting with seasonal joy. Ready to elevate your summer grilling game? Let’s dive into this delightful culinary adventure!

Why is this Chicken Recipe a Must-Try?

Simplicity at Its Best: This grilled tahini chicken is a breeze to prepare, allowing even novice chefs to create a standout dish.

Flavor Explosion: The creamy tahini marinade combined with the fresh peach feta salsa delivers a perfect balance of nutty, sweet, and tangy flavors.

Versatile Variations: You can easily swap chicken thighs for boneless skinless chicken breasts and experiment with seasonal fruits like mango in the salsa.

Crowd-Pleasing Delight: With its vibrant colors and delightful taste, this dish is sure to impress guests at your next gathering or summer BBQ.

Whether you pair it with a refreshing salad, like Mushroom Chicken Melts, or serve it alongside grilled vegetables, this recipe guarantees a memorable dining experience.

Tahini Chicken with Peach Feta Salsa Ingredients

For the Marinade
• Tahini – Adds a rich, nutty flavor to the chicken marinade; substitute with sunflower seed butter for a nut-free option.
• Lemon Juice – Provides acidity to brighten the marinade; use lime juice as an alternative for a different flavor profile.
• Extra-Virgin Olive Oil – Enhances flavor and tenderness of chicken; can be replaced with avocado oil.
• Garlic – Adds aromatic flavor to the marinade; fresh garlic is preferred over powdered for depth.
• Ground Cumin – Brings warm, earthy notes to the dish; substitute with coriander for a milder flavor.
• Boneless Skinless Chicken Thighs – Chosen for juiciness and quick cooking on the grill; if using chicken breasts, monitor cook time closely to avoid drying out.

For the Salsa
• Peaches – Provides sweetness and freshness to the salsa; substitute with nectarines if peaches are out of season.
• Tomato – Offers juiciness and balance to salsa; can use cherry tomatoes for a sweeter alternative.
• Feta Cheese – Adds creaminess and tanginess to the salsa; substitute with goat cheese for a different flavor profile.
• Fresh Parsley – Adds freshness and a pop of color to the salsa; can swap for cilantro for a unique twist.
• Jalapeño – Provides heat to the salsa; omit or replace with bell peppers for a milder taste.
• Lime Juice – Adds tanginess to the salsa; substitute with vinegar for acidity if necessary.
• Salt and Pepper – Essential for seasoning both the marinade and salsa.

Step‑by‑Step Instructions for Tahini Chicken with Peach Feta Salsa

Step 1: Prepare the Salsa
In a medium bowl, combine diced peaches, chopped tomato, crumbled feta, fresh parsley, minced jalapeño, and lime juice. Season with salt and pepper to taste, mixing gently until all ingredients are well-coated. Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes, allowing the flavors to meld together beautifully while you prepare the Tahini Chicken.

Step 2: Marinate the Chicken
In a shallow mixing bowl, whisk together tahini, lemon juice, extra-virgin olive oil, minced garlic, and ground cumin. Season the mixture with salt and pepper to enhance the marinade flavor. Add the boneless skinless chicken thighs to the bowl, ensuring they are thoroughly coated. Cover the bowl and refrigerate for at least 2 hours, or up to 12 hours for deeper flavor infusion.

Step 3: Heat the Grill
About 15 minutes before you’re ready to cook, preheat your grill to medium-high heat, aiming for around 400°F. For those using a stovetop, heat a skillet over medium-high heat and add a drizzle of olive oil. Ensure the grill grates or skillet is suitably hot before placing the marinated Tahini Chicken on the surface, creating that perfect sear.

Step 4: Cook the Chicken
Place the marinated chicken thighs onto the preheated grill or skillet. Cook the chicken for about 5-7 minutes per side, flipping occasionally, until the internal temperature reaches 165°F. You should see a beautifully charred outside and juicy interior, reflecting that wonderful combination of smoky flavor and the rich tahini marinade.

Step 5: Serve and Garnish
Once the chicken is cooked through, transfer it to a serving plate. Generously top the tender Tahini Chicken with the vibrant peach feta salsa, allowing the sweet and tangy flavors to shine. Drizzle with extra tahini for added richness and sprinkle some chopped parsley over the top for a beautiful presentation. Serve immediately for the freshest taste!

Tahini Chicken with Peach Feta Salsa Variations

Feel free to explore these delicious twists on your tahini chicken and fruity salsa to elevate your meal even further!

Breast Swap: Use boneless skinless chicken breasts for a leaner protein option, just keep an eye on cooking time. A little extra care can ensure a juicy outcome!
Seasonal Fruits: Try substituting peaches with fresh mangoes or pineapple for a tropical twist in your salsa. Each fruit will lend its unique sweetness and brighten the dish!
Herb Alternatives: Swap fresh parsley for fragrant cilantro to give the salsa a zingy flavor that pairs beautifully with the tahini chicken. Cilantro adds a refreshing pop!
Add Crunch: Toss in some diced cucumber or crunchy bell peppers into the salsa for an extra layer of texture. The added crunch complements the sweetness of the fruit like a summer symphony!
Spicy Kick: For those who love a bit of heat, include diced serrano peppers in the salsa instead of jalapeño. This little change can ignite the flavor profile!
Creamy Swap: Replace feta cheese with crumbled goat cheese for a tangy experience that alters the taste without losing the deliciousness. Goat cheese offers a silky texture that harmonizes well!
Zest Forward: Introduce orange or grapefruit zest in the salsa for a citrusy brightness that dances on your palate. The vibrant flavors really sing with the tahini chicken!
Vinegar Twist: Switch lime juice for apple cider vinegar or a splash of balsamic vinegar in the salsa for a zesty contrast that enhances the overall savoriness!

With these variations, you’re set to make this dish truly your own. If you enjoy experimenting in the kitchen, you might also love dishes like Ginger Soy Chicken or Cowboy Butter Chicken. Happy cooking!

Make Ahead Options

These Grilled Tahini Chicken with Peach Feta Salsa are perfect for busy home cooks looking to save time! You can marinate the chicken up to 24 hours in advance; just remember to cover it well to prevent drying out. The peach feta salsa can also be prepared beforehand and will remain delicious in the refrigerator for up to 3 days. For the best flavor, store the salsa in an airtight container to keep the ingredients fresh. When you’re ready to serve, simply grill the marinated chicken, top it with the vibrant salsa, and enjoy a tasty meal that feels effortlessly gourmet!

Helpful Tricks for Tahini Chicken with Peach Feta Salsa

• Marinate Smartly: Longer marination enhances flavor. Aim for at least 2 hours, but feel free to marinate up to 12 hours for more depth.

• Grill Temperature Matters: Preheat your grill to 400°F. A hot grill ensures juicy chicken and a beautiful char, preventing it from sticking.

• Check Internal Temp: Use a kitchen thermometer to confirm your chicken reaches an internal temperature of 165°F; this prevents overcooking and keeps it tender.

• Salsa Freshness: Prepare the peach feta salsa ahead of time and let it meld in the fridge for at least 30 minutes. The flavors improve with a little chill time!

• Substitution Tips: If you opt for chicken breasts instead of thighs, adjust cooking time—breasts cook faster, so keep a close eye to avoid drying them out.

These tips will help you succeed with your Tahini Chicken with Peach Feta Salsa, transforming your summer meals into memorable feasts!

How to Store and Freeze Tahini Chicken with Peach Feta Salsa

Fridge: Store leftover tahini chicken in an airtight container for up to 3 days. Keep the peach feta salsa separate to maintain freshness and prevent the chicken from becoming soggy.

Freezer: If you’re planning ahead, freeze the marinated tahini chicken in a freezer-safe bag for up to 3 months. Simply thaw in the fridge overnight before grilling.

Reheating: To reheat, place thawed chicken in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also use a skillet over medium heat until warmed properly.

Salsa Storage: The peach feta salsa is best enjoyed fresh but will keep for about 2 days in the fridge. Make sure to give it a gentle stir before serving again!

What to Serve with Grilled Tahini Chicken with Peach Feta Salsa

Elevate your summer grilling experience with delightful sides that balance flavors and textures beautifully.

Creamy Mashed Potatoes: Smooth and buttery, they provide a perfect contrast to the smoky grilled chicken, making each bite indulgent and satisfying.
Grilled Seasonal Vegetables: Charring zucchini, bell peppers, and asparagus adds a vibrant and nutritious element, enhancing the overall summer feel of the dish. The slight smokiness in the veggies echoes the grilled chicken for a harmonious plate.
Couscous Salad: Light and fluffy, with fresh herbs, tomatoes, and a dash of lemon, this salad offers a subtle and refreshing flavor that complements the bold tahini marinade perfectly.
Minty Yogurt Sauce: A cool, tangy yogurt dressing with fresh mint can counterbalance the richness of the tahini chicken, adding a refreshing element that brightens each bite.
Fresh Watermelon Salad: The sweet juiciness of watermelon, teamed with feta and a hint of basil, creates a delightful contrast, enhancing the fruity notes in your salsa for a complete summer experience.
Chilled White Wine: A crisp, chilled Sauvignon Blanc or Pinot Grigio can elevate the meal, cutting through the creaminess of the tahini while enhancing the fruity flavors of the peach salsa.

Each of these pairings not only complements your grilled tahini chicken with peach feta salsa but also transforms your meal into an unforgettable summer celebration.

Tahini Chicken with Peach Feta Salsa Recipe FAQs

How do I know when my tahini is ripe for use?
Absolutely! When choosing tahini, look for a smooth, creamy consistency without separation. If you notice any dark spots or a bitter taste, it may be past its prime. Always check for freshness—tahini can last a long time if kept in a cool, dark place, unopened, for up to 1 year. Once opened, refrigerate for optimal flavor.

How can I store leftovers from this Tahini Chicken with Peach Feta Salsa?
Very! To store leftover tahini chicken, place it in an airtight container in the refrigerator for up to 3 days. It’s important to keep the peach feta salsa separate to maintain its fresh texture—store it in another container for about 2 days.

Can I freeze the tahini chicken and salsa?
Of course! You can freeze the marinated tahini chicken for up to 3 months. Place it in a freezer-safe bag, pressing out any excess air, and freeze. When ready to cook, simply thaw it in the refrigerator overnight. However, I wouldn’t recommend freezing the peach feta salsa as it may lose its texture when thawed.

What should I do if the chicken is overcooked?
No worries! If your chicken turns out dry, you can create a delicious sauce to help hydrate it. Combine equal parts chicken broth and tahini, heating gently on the stove and adding a squeeze of lemon juice for brightness. Pour this sauce over the chicken before serving—it’ll help revive moisture and enhance flavor!

Are there any dietary considerations for this dish based on the ingredients?
Absolutely! For those with nut allergies, be cautious with tahini; you can substitute it with sunflower seed butter. If you or your guests have lactose intolerance, swap the feta cheese for a dairy-free option like nut-based cheese. Always check labels to ensure other ingredients comply with dietary restrictions.