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banana shaped cake

Recipe of banana shaped cake

Ayesha Junaid
We all have eaten a different kinds of cakes. But above all, the shape of the cake matters a lot. Especially giving an order for the cake of birthday we firstly think of shape and design. And we all always want to have some different and special every year.However, everyone goes for pineapple, red velvet or chocolate cake on their birthday. Not thinking to have something different this year. Therefore I came with the Recipe of banana shaped cake to put something new into your minds.
5 from 2 votes
Prep Time 10 mins
Refrigeration Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 3
Calories 299 kcal

Ingredients
  

  • Cake sponge anyone
  • Chocolate ganache
  • Yellow fondant
  • Brown edible dust colour
  • Banana extract

Instructions
 

  • Firstly cut the sponge of cake in the shape of banana. Make it 2 layered.
  • Secondly put chocolate ganache and banana extract in between the layers and at the top of it.
  • Then put it in refrigerator for 30 minutes.
  • Nest take out it form the refrigerator. And roll the yellow fondant over it. And cut the extra part of fundant.
  • Then add some spots as found on banana with the brown edible dust color.

Notes

SERVING: 
Banana shaped cake is ready to serve on the decorated table.
Keyword Banana cake