You all must have seen Mexican white cheese dip in the menu card of different restaurants. Particularly it is a mouth-watering and flexible recipe. Even though you will not have to use any Velveeta product in the best Mexican white cheese dip recipe. You’re surely gonna love the recipe.
Above all, it will become the favorite dish of your family. Also, it is served on Taco Tuesdays and in football games.
But if you will not make the best Mexican white cheese dip recipe, you’re gonna see the upset faces of your children. Moreover by adding more chillis instead of Rotel gives it a completely different flavor. Both the options are equally delicious. Mainly in comparison with Velveeta, this one is a much more kids friendly recipe.
Although it can be a surprise at your family gathering. If you are confused about where to get the cheese from? It is easily available in grocery and baking items shops. So you don’t have to worry about that. Now you just have to put the cheese into the pan and see it melting.
You’re gonna be surprised by the price. Also, it’s an amazing dish. Similarly, you can also use a double boiler to melt the cheese much smoothly.
Likewise, I’ve learned a lot from my experience. You also can buy recipe items and products from Amazon. Instead of other dish pots, try to use a mini dipper crockpot which can keep the dip warm for a long time.
INGREDIENTS:
- Cayenne pepper (pinch )
- White American cheese ( ½ pound )
- Garlic salt (1/4 cup )
- Cumin ( ¼ tsp)
- Butter ( 1 tbs )
- Green chillis (1/4 can )
METHOD:
- Firstly take a saucepan and place milk, butter, and cheese into it.
- Melt the cheese perfectly.
- Secondly, add cumin cayenne pepper green chili’s and garlic salt into the pan and stir all the ingredients perfectly. Also, be sure not to add much cayenne pepper.
- Also, you can add some more milk if you want it to be thinner.
SERVING:
Then you just have to serve it with some tortillas and chips along with your most loving Mexican dish.
PREPARATION TIME:
- 5 minutes
COOK TIME :
- 15 minutes
TOTAL TIME:
- 20 minutes
NUTRITION:
- 100 calories
- 8g fats
- 26 mg cholesterol
- 494 mg sodium
- 500 mg potassium
- 1g carbohydrates
- 4g protein
- 3.9 mg vitamin C
- 285IU vitamin A
- 248mg calcium
- 0.3 mg Iron
EQUIPMENT:
- Saucepan
- Stirrer
- Double boiler
The best Mexican white cheese dip recipe
Equipment
- Saucepan
- Stirrer
- Double boiler
Ingredients
- Cayenne pepper pinch
- ½ pound White American cheese
- 1/4 cup Garlic salt
- ¼ tbsp Cumin
- 1 tbs Butter
- 1/4 can Green chillis
Instructions
- Firstly take a saucepan and place milk, butter, and cheese into it.
- Melt the cheese perfectly.
- Secondly, add cumin cayenne pepper green chili’s and garlic salt into the pan and stir all the ingredients perfectly. Also, be sure not to add much cayenne pepper.
- Also, you can add some more milk if you want it to be thinner.
Notes
Then you just have to serve it with some tortillas and chips along with your most loving Mexican dish.
PREPARATION TIME:
5 minutes
COOK TIME :
15 minutes
TOTAL TIME:
20 minutes
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