The sweet scent of summer hangs in the air as I prepare to bake a nostalgic favorite—Strawberry Milkshake Pound Cake. As a child, I adored paddling my way through creamy milkshakes after playground adventures, and this recipe beautifully captures that memory. With its fluffy, buttery texture paired with a refreshing strawberry glaze, it’s not just a dessert—it’s an experience that brings joy to any gathering. What makes this Strawberry Milkshake Pound Cake Recipe truly irresistible is its quick prep time and delightful aroma that fills your kitchen, making every moment spent baking feel special. Imagine sharing a slice with loved ones or savoring it in a cozy afternoon moment. Curious about how to create this perfect blend of memories and flavor? Let’s dive in!
Why is this cake so special?
Nostalgic Delight: This Strawberry Milkshake Pound Cake evokes sweet memories of summer, blending childhood joy with savoriness.
Easily Accessible: The ingredients are simple and readily available, making this recipe approachable for anyone.
Versatile Flavors: Feel free to swap fresh strawberries with other fruits or add chocolate for a delightful twist! Check out my Strawberry Shortcake Sushi for a fun fruit-inspired treat!
Crowd-Pleasing Dessert: Perfect for gatherings or cozy afternoons, this cake will impress your guests and leave them wanting more!
Quick Prep Time: Spend less time in the kitchen and more time enjoying delicious bites with loved ones—get ready to savor this scrumptious creation!
Strawberry Milkshake Pound Cake Ingredients
• Here’s everything you need to create this delectable dessert!
For the Cake
- Butter – Gives richness and moisture; essential for a tender cake.
- Granulated Sugar – Adds sweetness and structure; you can substitute with brown sugar for a deeper flavor.
- Eggs – Binds ingredients together; use large eggs at room temperature for the best results.
- Strawberry Milk – Infuses fruity flavor into the cake; regular milk mixed with strawberry extract works as a substitute.
- Sour Cream – Adds moisture and a slight tang; consider using Greek yogurt for a healthier option.
- Vanilla Extract – Enhances the cake’s flavor; pure vanilla extract will provide a more intense aroma.
- All-purpose Flour – Provides structure; gluten-free flour can be easily swapped in as a substitution.
- Baking Powder – Ensures the cake rises; always check for freshness to guarantee the best results.
- Salt – Balances sweetness and enhances flavors; omit if needed for a low-sodium diet.
For the Glaze
- Powdered Sugar – Sweetens the glaze; ensure it’s well-sifted for a smooth consistency.
- Strawberry Milk – Adds that fruity essence to the glaze; can be replaced by regular milk mixed with strawberry extract.
- Vanilla Extract – Perfectly complements the sweetness; use pure vanilla for depth of flavor.
- Pinch of Salt – Balances the sweetness and enhances the flavors in the glaze.
For Garnish
- Fresh Strawberries – Adds texture and visual appeal; can use frozen strawberries too, but make sure they are well-drained.
Step‑by‑Step Instructions for Strawberry Milkshake Pound Cake Recipe
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 325°F (163°C). While the oven warms up, take a 10-inch bundt pan or a loaf pan and generously grease it with butter, then sprinkle flour over it to ensure the cake releases easily after baking. This preparation is crucial for achieving that beautiful, intact pound cake.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream together 1 cup of softened butter and 2 cups of granulated sugar until the mixture becomes light and fluffy, which should take about 3-4 minutes. This step is essential for incorporating air, giving the Strawberry Milkshake Pound Cake a delightful texture.
Step 3: Incorporate the Eggs
Add in 4 large eggs, one at a time, beating well after each addition. Ensure each egg is fully mixed in before adding the next; this creates a rich and creamy base. The mixture should look smooth and slightly thickened, indicating you’re on the right track to a moist cake.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together 1 cup of strawberry milk, 1 cup of sour cream, and 2 teaspoons of vanilla extract until smooth. This combination will infuse the cake with that signature strawberry flavor that makes the Strawberry Milkshake Pound Cake so special. Set this mixture aside for later use.
Step 5: Combine Dry Ingredients
In another bowl, sift together 2 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt. Sifting helps to aerate the flour and remove any lumps, which is important for the cake’s crumb. This will also ensure that your pound cake rises beautifully as it bakes.
Step 6: Combine Wet and Dry Ingredients
Gradually add the sifted flour mixture to the creamed butter mixture, alternating with the strawberry milk mixture. Start with the flour and end with the flour, mixing just until combined. Be careful not to overmix; the batter should be thick and creamy, ready to fold in the fruity surprises.
Step 7: Fold in Strawberries and Preserves
Gently fold in ½ cup of strawberry preserves along with 1 cup of finely chopped fresh strawberries using a spatula. This step adds bursts of flavor and texture, enhancing the strawberry experience in your pound cake. Ensure the strawberries are evenly distributed throughout the batter.
Step 8: Pour and Smooth the Batter
Pour the batter into the prepared bundt pan, using a spatula to smooth the top evenly. Get it into the oven quickly; this prevents the batter from sitting too long. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. The edges should pull slightly away from the pan, a sign of doneness.
Step 9: Cool the Cake
Once baked, remove the pound cake from the oven and let it cool in the pan for about 15 minutes. This allows it to set and makes transferring easier. After that, carefully invert the cake onto a wire rack to cool completely, enhancing its flavor and texture as it rests.
Step 10: Prepare the Glaze
While the cake cools, whisk together 1 cup of powdered sugar, ¼ cup of strawberry milk, 1 teaspoon of vanilla extract, and a pinch of salt in a mixing bowl until smooth. This glaze will elevate your Strawberry Milkshake Pound Cake, adding a sweet finishing touch that mirrors the essence of creamy strawberry milkshakes.
Step 11: Drizzle and Serve
Once the cake is completely cooled, drizzle the prepared glaze over the top, allowing it to cascade down the sides for a beautiful presentation. This adds not only flavor but also an inviting look, making your Strawberry Milkshake Pound Cake a true centerpiece for any occasion.
Strawberry Milkshake Pound Cake Variations
Feel free to let your creativity shine with these personalized twists to enhance your Strawberry Milkshake Pound Cake experience!
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Chocolate Surprise: Add ½ cup of chocolate chips or 3 tablespoons of cocoa powder to the batter for a rich, chocolatey compliment. Imagine the delightful contrast of strawberry and chocolate flavors in every bite.
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Berry Bliss: Swap fresh strawberries for raspberries or blueberries for a different fruity profile. This not only changes the flavor but also presents a beautiful array of colors once sliced—you’ll be tempted to take a picture before indulging!
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Mini Cakes: Create mini bundt cakes or cupcakes by adjusting the baking time to 18-22 minutes. These bite-sized treats are perfect for gatherings and offer a fun, shareable dessert option for friends and family!
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Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans to the batter for added texture and a delightful nutty flavor. This addition can elevate the taste and make each slice a little more exciting.
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Dairy-Free Delight: Substitute butter with vegan margarine and use almond or coconut milk instead of dairy milk to create a luscious vegan version. You won’t miss the dairy—each bite remains indulgently moist and sweet!
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Citrus Burst: Add the zest of one lemon or orange to the batter for a refreshing citrus note that elevates the flavor profile. This bright and zesty punch creates a lovely contrast with the strawberries, making your cake utterly irresistible.
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Spiced Version: Incorporate 1 teaspoon of cinnamon or nutmeg into the dry ingredients to give your pound cake a warm, cozy touch. The added warmth of spices beautifully balances the sweetness of strawberries.
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Glazed Fruit Topping: Top your cooled cake with a medley of glazed fruits like kiwi, peaches, and apricots for a stunning presentation. This not only adds flavor but transforms your pound cake into a show-stopping dessert centerpiece—a feast for both eyes and taste buds!
Feeling inspired? Try exploring these variations that keep the essence of the Strawberry Milkshake Pound Cake while making it uniquely yours! If you’re in the mood for another fun baking adventure, check out my Summer Peach Cake for an equally delightful experience!
Make Ahead Options
Preparing this Strawberry Milkshake Pound Cake ahead of time is a fantastic way to save on busy weeknights! You can mix the batter and refrigerate it for up to 24 hours, enhancing the flavor as the ingredients meld. Simply follow the initial steps of the recipe, then cover the batter tightly with plastic wrap before refrigerating. When you’re ready to bake, ensure you give the batter a quick stir and then pour it into the prepared pan before sliding it into the oven. To maintain the cake’s moistness, store any leftovers in an airtight container at room temperature for up to 3 days. Enjoy delightful slices effortlessly whenever you crave this nostalgic treat!
Tips for the Best Strawberry Milkshake Pound Cake
- Butter Temperature: Make sure your butter is softened properly to create that airy texture when creaming with sugar; this sets the foundation for a light and fluffy pound cake.
- Egg Addition: Add eggs one at a time and beat well after each; this ensures they’re fully incorporated, maintaining the structure of your Strawberry Milkshake Pound Cake.
- Don’t Overmix: Once you add the flour, mix only until just combined to prevent a dense cake—overmixing can lead to an undesired texture.
- Test for Doneness: Always check the cake around the 60-minute mark; baking times can vary based on your oven, and a toothpick should come out clean.
- Cooling Tip: Allow the cake to cool in the pan for 15 minutes to set properly before transferring to a wire rack, which helps retain its shape.
What to Serve with Strawberry Milkshake Pound Cake
Nothing brings people together quite like the delightful flavors of a homemade dessert paired with refreshing sides and drinks.
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Vanilla Ice Cream: The creamy texture and sweet flavor contrast beautifully with the dense, fruity pound cake. A scoop atop a slice creates a delightful summertime treat.
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Fresh Berries: Serving this cake with a medley of mixed berries adds a refreshing tartness that enhances the strawberry flavor in every bite. Think strawberries, blueberries, and raspberries for a colorful, vibrant plate.
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Whipped Cream: A light dollop of freshly whipped cream adds a touch of elegance, creating a lovely balance of textures. Plus, it mirrors the fluffy, milky notes of the cake for a cohesive experience.
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Mint Leaves: Garnishing each slice with fresh mint not only adds a pop of color but also brings a refreshing hint to the dessert. It elevates the overall vibe and cleanliness of flavor for an extra special touch.
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Lemonade: Pair this cake with a glass of icy, homemade lemonade. The citrusy zing cuts through the sweetness, creating a harmonious harmony with the cake’s rich, buttery flavor.
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Iced Tea: A refreshing glass of sweetened or unsweetened iced tea perfectly balances the cake’s richness. Lemon or peach-flavored tea can add another layer of tantalizing flavor.
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Chocolate Sauce: Drizzling a bit of chocolate sauce over the cake or serving it on the side offers a decadent twist. Rich, dark chocolate can provide a delightful contrast to the sweet strawberry notes.
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Coconut Whipped Cream: For a tropical twist, consider coconut whipped cream. It adds a creamy, airy layer that complements the pound cake while transporting you to a summer paradise.
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Light Fruit Salad: A simple fruit salad made with melons, kiwis, and oranges provides refreshing contrast to this Strawberry Milkshake Pound Cake and balances the meal nicely.
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Sparkling Water: For a simple yet sophisticated drink, serve slices of the cake with refreshing sparkling water adorned with citrus slices. It enhances the cake without overpowering its delicate flavors.
Storage Tips for Strawberry Milkshake Pound Cake
- Room Temperature: Keep the pound cake in an airtight container at room temperature for up to 3 days to maintain its delightful moisture and flavor.
- Fridge: If you’d like to keep the cake fresh for longer, you can refrigerate it for up to a week. Just ensure it’s wrapped well to prevent it from drying out.
- Freezer: For extended storage, wrap the cooled cake tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months without losing its delicious taste.
- Reheating: When ready to enjoy, let the cake thaw in the refrigerator overnight, and then reheat a slice in the microwave for about 10-15 seconds for that fresh-baked feel, perfect for savoring the Strawberry Milkshake Pound Cake!
Strawberry Milkshake Pound Cake Recipe FAQs
What should I look for when selecting strawberries?
Absolutely! When selecting strawberries, look for berries that are bright red with a natural sheen. Avoid any with dark spots or mold, as these can indicate overripeness. The greener the tops, the fresher the berries likely are!
How should I store leftover Strawberry Milkshake Pound Cake?
You can store leftover cake in an airtight container at room temperature for up to 3 days to maintain its moist texture. If you plan to keep it longer, refrigerate it for up to a week while ensuring it is well-wrapped to avoid dryness.
Can I freeze Strawberry Milkshake Pound Cake?
Absolutely! To freeze your pound cake, let it cool completely first. Wrap it tightly in plastic wrap, then aluminum foil, and store it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and gently warm a slice in the microwave for a fresh-baked taste!
Why is my pound cake dense?
Very! A dense pound cake often results from overmixing the batter after adding the flour. Be sure to mix just until combined and to use room temperature ingredients, which help create the light texture that’s key for a delicious Strawberry Milkshake Pound Cake.
Is this recipe suitable for people with allergies?
Yes! While this recipe contains eggs and dairy, you can easily adapt it for other dietary needs. For a dairy-free option, use non-dairy butter and plant-based yogurt. Additionally, if allergies to strawberries are a concern, feel free to substitute with blueberries or raspberries for a delightful variation!
Delightful Strawberry Milkshake Pound Cake Recipe to Savor
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and prepare a 10-inch bundt pan by greasing it with butter and dusting with flour.
- Cream together 1 cup of softened butter and 2 cups of granulated sugar until light and fluffy, about 3-4 minutes.
- Incorporate 4 large eggs one at a time, beating well after each addition until smooth.
- In another bowl, whisk together 1 cup of strawberry milk, 1 cup of sour cream, and 2 teaspoons of vanilla extract until smooth.
- Sift together 2 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt in a separate bowl.
- Gradually combine the dry and wet ingredients, alternating and mixing just until combined.
- Gently fold in ½ cup of strawberry preserves and 1 cup of finely chopped fresh strawberries.
- Pour the batter into the prepared bundt pan and smooth the top, then bake for 60-70 minutes.
- Once baked, cool in the pan for 15 minutes before transferring to a wire rack.
- Prepare the glaze by whisking together 1 cup of powdered sugar, ¼ cup of strawberry milk, 1 teaspoon of vanilla extract, and a pinch of salt until smooth.
- Drizzle the cooled cake with the glaze before serving.
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