What if your next baking adventure could transport you to a sun-kissed strawberry field? With these Easy Strawberry Kiss Cookies, that delightful experience is just a few simple steps away! This recipe not only brings the sweet essence of strawberries and a creamy chocolate surprise into your kitchen, but it also offers the joy of preparing a festive treat that’s incredibly quick to whip up. You’ll adore how soft and melt-in-your-mouth they turn out—with a gentle pink hue that’s perfect for any celebration or cozy afternoon. Whether you’re looking to impress at a gathering or simply indulge on a quiet day at home, these cookies are designed to create smiles and share joy. So, are you ready to dive into this delightful bake?
Why Are Strawberry Kiss Cookies So Special?
Irresistible Flavor: These cookies feature a luscious blend of strawberry sweetness and chocolate richness, creating a flavor that dances on your taste buds.
Super Quick: The simplicity of using strawberry cake mix and cream cheese means you can whip these delightful treats up in no time—perfect for last-minute gatherings!
Versatile Delight: Whether for a birthday, Valentine’s Day, or a simple afternoon snack, these cookies are the ideal festive treat to brighten any occasion.
Visual Appeal: With their beautiful pink hue, these cookies are stunning on any dessert table, making them a showstopper at gatherings.
Make-Ahead Friendly: You can easily prepare the dough in advance, allowing flavors to meld and saving you time when the celebration arrives.
For a delicious variation, check out my Pistachio Cream Cookies for more delightful ideas!
Strawberry Kiss Cookies Ingredients
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For the Cookie Base
• Strawberry Cake Mix – This is your primary flavor source, creating those delightful pink cookies.
• Butter – Adds richness and moisture; make sure it’s melted and cooled to avoid cooking the egg.
• Egg – Acts as a binder; using a room temperature egg helps with better incorporation.
• Cream Cheese – Ensures a tender crumb and reduces spreading; mascarpone is a tasty alternative. -
For the Surprise Center
• Chocolate Kisses – The classic treat hidden in the middle; don’t forget to unwrap them before baking! -
For Dusting (Optional)
• Powdered Sugar or Pink Granulated Sugar – A sweet touch that enhances aesthetics; regular granulated sugar works too if you’re out of these.
These delightful Strawberry Kiss Cookies make for a quick and festive treat, sure to bring joy to your table!
Step‑by‑Step Instructions for Strawberry Kiss Cookies
Step 1: Combine Ingredients
In a large mixing bowl, blend the strawberry cake mix, melted butter, and room temperature egg. Use a spatula or electric mixer to stir until the mixture is smooth and well combined, which should take about 2-3 minutes. The dough will be thick, ensuring a rich base for your Strawberry Kiss Cookies.
Step 2: Incorporate Cream Cheese
Add the softened cream cheese to the mixture, folding it in gently. Mix until full incorporation is achieved, about 2-3 minutes more. The cream cheese will add a delightful tenderness to the cookies, ensuring they remain soft. Once mixed, the dough may appear thicker and creamy, ready for chilling.
Step 3: Chill the Dough
Cover the dough tightly with plastic wrap or a damp kitchen towel, and refrigerate for at least 1 hour. This resting period prevents the cookies from spreading too much while baking. A well-chilled dough is essential for achieving the perfect texture in your Strawberry Kiss Cookies, so don’t skip this step!
Step 4: Preheat the Oven
While the dough chills, preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper, which will help prevent the cookies from sticking. This preparation ensures a smooth baking process when you’re ready to shape and bake your cookies.
Step 5: Shape the Cookies
Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls with your hands. If desired, roll them in powdered sugar or pink granulated sugar for an added touch of sweetness. Place each dough ball onto the prepared baking sheets, leaving about 2 inches between each to allow for spreading during baking.
Step 6: Bake the Cookies
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are set but the centers still look soft and slightly underbaked. Keep an eye on them; they should not become golden, as you want soft and chewy Strawberry Kiss Cookies that retain their vibrant pink color.
Step 7: Add the Chocolate Kisses
After baking, let the cookies rest for 1-2 minutes on the baking sheet. While still warm, gently press a chocolate kiss into the center of each cookie. The warm cookie will provide just enough heat to slightly melt the chocolate, making it a perfect, gooey surprise at the center.
Step 8: Cool and Serve
Carefully transfer the cookies to a wire rack for complete cooling. Allow them to cool for another 10-15 minutes, which will help the chocolate set. Serve these delightful Strawberry Kiss Cookies at your next celebration or enjoy them as a sweet treat on a cozy afternoon!
How to Store and Freeze Strawberry Kiss Cookies
Airtight Container: Store your cookies in an airtight container at room temperature for up to 4 days. This keeps them fresh and moist, ready for delightful snacking.
Fridge: If you want to extend their shelf life, keep the cookies in the fridge for up to a week. Make sure they are in a covered container to prevent them from drying out.
Freezer: For longer storage, freeze these Strawberry Kiss Cookies for up to 3 months. Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer bag for easy storage.
Reheating: To enjoy them warm, simply microwave each cookie for about 10-15 seconds or pop them in the oven at 350°F (175°C) for a few minutes until warm and soft.
Tips for the Best Strawberry Kiss Cookies
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Chill the Dough: Make sure your dough is chilled for at least 1 hour. This helps prevent spreading and allows the cookies to maintain their shape and lovely pink hue.
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Room Temperature Egg: Using a room temperature egg helps it incorporate more easily into the dough, resulting in a more uniform texture in your Strawberry Kiss Cookies.
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Avoid Overbaking: Keep a close eye on your cookies; they should be soft in the center when you take them out of the oven. Overbaking can lead to dry cookies, losing that delightful softness.
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Use Unwrapped Kisses: Remember to unwrap your chocolate kisses before baking! It sounds simple, but forgetting this step can lead to a frustrating baking experience.
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Adjust for Humidity: If your kitchen is warm, consider chilling the rolled dough balls for an additional 10 minutes before baking. This extra precaution can help maintain their shape and texture.
Strawberry Kiss Cookies Variations & Substitutions
Feel free to let your creativity shine as you customize these delightful cookies to fit your taste and occasion!
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Dairy-Free: Use a dairy-free butter substitute and replace cream cheese with a vegan cream cheese alternative for an equally delicious treat.
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Gluten-Free: Swap the strawberry cake mix with gluten-free cake mix, ensuring everyone can enjoy these cookies without worry.
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Fruit-Infused: Enhance the flavor by adding 1/2 cup of dried strawberries or white chocolate chips for a delightful surprise.
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Nutty Delight: Toss in 1/4 cup of chopped walnuts or pecans to add a crunchy texture that complements the softness of the cookies.
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Spiced Up: Add a dash of cinnamon or nutmeg for a warm, comforting flavor that blends beautifully with the strawberry sweetness.
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Chocolate Lovers: Replace chocolate kisses with melted chocolate chips for a gooey center that chocolate lovers will adore. Drizzling more chocolate on top will add an extra layer of richness!
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Elegant Twist: Incorporate a teaspoon of almond extract alongside the vanilla extract for a sophisticated flavor variation, offering gourmet vibes to your cookies.
Don’t forget to explore different desserts while you’re at it! For something unique, check out the charming Strawberry Shortcake Sushi that brings a wonderful twist to fruity indulgence. Enjoy your baking journey!
What to Serve with Easy Strawberry Kiss Cookies
Indulging in these delightful cookies is just the beginning; let’s explore the perfect accompaniments to elevate your snack time.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the sweet strawberry flavor, adding a cool and creamy contrast that is irresistible.
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Fresh Strawberries: Serve sliced strawberries alongside for a burst of freshness that enhances the strawberry flavor in the cookies while adding a beautiful pop of color to your plate.
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Chocolate Milk: A glass of chilled chocolate milk pairs wonderfully with the rich chocolate kisses, creating a nostalgic and comforting experience for all ages.
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Whipped Cream: Light and fluffy whipped cream not only adds a touch of elegance but also balances the sweetness of the cookies, making for an indulgent treat.
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Sparkling Lemonade: The zesty brightness of sparkling lemonade elevates the sweetness, providing a refreshing drink that complements the fruity flavors delightfully.
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Tea or Coffee: Enjoy a warm cup of tea or coffee alongside your cookies. The bitter notes from these beverages create a beautiful harmony with the sweet treats, perfect for a cozy afternoon break.
Elevate your Cookie Experience! These pairing suggestions will take your strawberry kiss cookie enjoyment to a new level, making every bite a treasured moment to savor.
Make Ahead Options
These delightful Strawberry Kiss Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance, simply cover it tightly with plastic wrap and refrigerate. This resting period allows the flavors to develop while preventing the cookies from spreading during baking. Additionally, you can roll the cookie dough into balls and freeze them for up to 3 months—just make sure to place parchment paper between layers to maintain quality. When you’re ready to bake, pop the dough balls straight into the oven from the fridge or freezer and follow the finishing instructions to add the chocolate kisses after baking. You’ll be rewarded with fresh, soft Strawberry Kiss Cookies with minimal effort!
Strawberry Kiss Cookies Recipe FAQs
What type of strawberries should I use in Strawberry Kiss Cookies?
Absolutely! For this recipe, it’s best to use strawberry cake mix rather than fresh strawberries. Fresh strawberries contain excess moisture that can alter the cookie’s texture and make them spread too much while baking.
How should I store my Strawberry Kiss Cookies?
You can store your Strawberry Kiss Cookies in an airtight container at room temperature for up to 4 days. If you find your cookies aren’t disappearing fast enough, you can keep them in the refrigerator for up to a week, just make sure they’re covered to prevent drying out!
Can I freeze Strawberry Kiss Cookies?
Yes, you can freeze these delightful cookies! Place them in a single layer on a baking sheet and freeze for about 2 hours until solid. Then, transfer them to a freezer bag and store for up to 3 months. Just pull them out and let them sit at room temperature, or reheat them briefly in the microwave!
What should I do if my cookie dough is too sticky?
If your dough seems overly sticky, don’t worry! This can happen, especially if your kitchen is warm. I recommend chilling the dough for an additional 10-15 minutes before shaping. If it’s still sticky, you can sprinkle a little extra cake mix or flour into the dough until you achieve the desired consistency.
Can I make Strawberry Kiss Cookies ahead of time?
Very! You can prepare the dough up to 2 days in advance. Just cover it tightly with plastic wrap and keep it in the fridge. Chilling the dough allows the flavors to meld beautifully, and you’ll be ready to bake flavorful cookies just in time for your celebration!
What if someone has a chocolate allergy?
If you’re making these for someone with a chocolate allergy, you can substitute chocolate kisses with peanut butter cups or even soft caramels, which add a delightful surprise while keeping the cookie experience intact. Just ensure your substitutes are allergy-friendly and unwrapped!
Delightful Strawberry Kiss Cookies for Sweet Celebrations
Ingredients
Equipment
Method
- In a large mixing bowl, blend the strawberry cake mix, melted butter, and room temperature egg. Stir until smooth, about 2-3 minutes.
- Add the softened cream cheese to the mixture, folding it in gently. Mix until fully incorporated, about 2-3 minutes more.
- Cover the dough tightly with plastic wrap or a damp kitchen towel, and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Once chilled, scoop tablespoon-sized portions of dough, roll into balls, and optionally roll in sugar. Place on prepared baking sheets.
- Bake in the preheated oven for 8-10 minutes, keeping them soft and slightly underbaked.
- Let the cookies rest for 1-2 minutes, then gently press a chocolate kiss into the center of each cookie.
- Transfer cookies to a wire rack to cool completely for 10-15 minutes before serving.
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