Rossana pansino chocolate chip cookie recipe

Rossana pansino chocolate chip cookie recipe

Sometimes when a desire for tea comes up. You wish you Could have some simple and flat snacks along with it. But you may not find it always. Rossana pansino chocolate chip cookie recipe is the best to be tried at tea or snack time.

However, you find many cookies in the market. But this one is a complete package for chocolate lovers. And for chocolate lovers. Rossana pansino chocolate chip cookie recipe is easy. And it’s not a time taking recipe.
When you have a bite of this decision cookie, it’s soft and slightly baked. Plus, the chunks of chocolates add a lot to its taste. However, the presence of sugar makes it sweet, but the taste of chocolate is something else in its self.

Furthermore, if you meet a surprise guest at your home on Sunday morning, you can serve Rossana pansino chocolate chip cookie recipe to them with tea because it’s easily adjustable to make and bake.
Primarily it’s the most friendly snack for your child. Children are particularly the true lovers of chocolate. So you can surprise your baby with this sweet chocolate cookie to see his chocolate smile.

Also, these cookies can be taken after a late dinner or lunch, along with your favourite cold drink. And you can carry it in your bag if you are a student. Or an office worker. And can have it at tea break.
I bet if you prepare these delicious cookies for your kid. He’s daily going to ask and cry for it. Moreover, if you are on a diet. You can have it on Sundays. And get delighted by it.

I mostly carry it in my bag and have a bite of it after a couple of minutes. It helps me not to lose energy. And also maintain my blood pressure and sugar level.
I will share each and every step. To clarify the whole recipe. And I hope you will not face any problem at the time of baking.


  • Non-stick baking sheet
  • Hand mixer
  • Spatula
  • Oven


  • 7 minutes


  • 10 minutes.


  • 12 ounces semisweet chocolate chips
  • 21/2 cup all-purpose flour
  • 2 eggs
  • 2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp salt
  • ¾ cup light brown sugar
  • 2 sticks of salted butter
  • ¾ cups of granulated sugar


  • Firstly preheat the oven to 375F°
  • Secondly, take a medium bowl. Add salt, flour and baking soda into it. And mix gently.
  • Then take a large bowl. And add granulated sugar, cream, butter, vanilla extract, plus brown sugar into it. And keep mixing until the mixture gets fluffy.
  • Next, start adding eggs one by one. Make sure to mix it properly. And not to over mix.
  • Thirdly add the dry ingredients to the bowl of wet ingredients slowly.
  • Then fold the chocolate chips into it.
  • Next, bake it in the oven for about 7_10 minutes.
  • After it’s done with baking, let it cool for 10 minutes.


Rossana pansino chocolate chip cookie recipe is ready to serve. You can serve it with a cup of coffee or tea. Equally, it can be served with a glass or can of coke drink as well.
When I made it for the first time, I was delighted. I really liked its taste and sweetie flavours. Plus, the touch of chocolate chips was amazing.

I guess 20 minutes is an extremely short period of time. Therefore you can bake these cookies faster. And you do not have to worry anymore about a surprise guest. Because now you are ready for it.

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