As I strolled through a quaint Portuguese market, the aromas of sizzling street food caught my attention—especially those golden, crispy delights that filled the air with promise. I couldn’t resist discovering the charm behind these tantalizing bites—Portuguese Shrimp Croquettes. This recipe marries the richness of tender shrimp with creamy mashed potatoes, brightened by fresh herbs, creating crispy morsels that are perfect for any gathering. Not only are they a crowd-pleaser, but they also offer a delightful break from fast food, allowing you to impress friends and family with minimal fuss. Whether you choose to fry or bake, these croquettes are sure to elevate your mealtime game. Curious how to make your own batch of these golden treats? Let’s dive in!
Why Are These Croquettes So Special?
Savory Seafood Bliss: These Portuguese Shrimp Croquettes harmoniously blend tender shrimp with creamy mashed potatoes, resulting in a filling that’s bursting with flavor.
Crispy Perfection: The golden breadcrumb coating gives each bite a satisfying crunch—the perfect contrast to the soft, flavorful center.
Versatile Delight: Whether served as an appetizer or a main dish, these croquettes fit seamlessly into any meal, elevating your dining experience.
Customizable Fun: Mix in your favorite herbs or spices to create a unique twist. For a cheesy variation, try adding feta or cheddar to amp up the richness!
Effortless Entertaining: Ready in about 30 minutes, they’re an instant crowd-pleaser, making them an ideal choice for gatherings or weeknight dinners. Whether you fry or bake, impress your guests with these easy-to-make treats!
Portuguese Shrimp Croquettes Ingredients
For the Croquette Filling
- Shrimp – Use fresh or frozen shrimp, peeled and deveined, to impart a rich seafood flavor.
- Mashed Potatoes – Provides creaminess and structure; substitute with instant potato flakes for quicker prep.
- Garlic – Enhances flavor with a robust aroma; fresh garlic delivers the best results.
- Fresh Herbs (e.g., parsley and cilantro) – Adds freshness and depth; if unavailable, dried herbs can work in a pinch, but use less.
For Coating and Binding
- Breadcrumbs – Creates a crispy texture; panko is great for an extra crunch, while gluten-free options are also available.
- Eggs – Helps bind the ingredients; for a vegan alternative, try flaxseed meal or aquafaba!
- Salt & Pepper – Essential for seasoning; adjust to your taste preference.
For Frying
- Oil – Ensure it’s heated to about 350°F (175°C) for the perfect crispy finish.
Get ready to savor the rich, mouthwatering experience of Portuguese Shrimp Croquettes that are sure to become a beloved addition to your homemade meals!
Step‑by‑Step Instructions for Portuguese Shrimp Croquettes
Step 1: Prep Shrimp
Begin by heating a skillet over medium heat and adding a drizzle of oil. Sauté minced garlic until fragrant, about 1 minute, then add peeled and deveined shrimp. Cook the shrimp for 3–4 minutes, stirring until they turn pink and opaque. Remove from heat, chop the shrimp finely, and set aside to cool while you prepare the filling for the Portuguese Shrimp Croquettes.
Step 2: Make Filling
In a mixing bowl, combine the finely chopped shrimp with creamy mashed potatoes. Add fresh herbs, salt, and pepper, mixing well until all ingredients are evenly incorporated. The filling should be thick enough to hold its shape when formed. Taste the mixture to adjust seasoning if necessary, ensuring the flavors are well-balanced for your delicious Portuguese Shrimp Croquettes.
Step 3: Form Croquettes
Take a small portion of the shrimp and potato mixture and shape it into a ball or patty, roughly the size of a golf ball. Repeat this process until all the filling is shaped. Arrange the formed croquettes on a parchment-lined tray, ensuring they are evenly spaced to prevent sticking. This preparation will help streamline the coating process later.
Step 4: Coat Croquettes
Prepare your coating station by setting out a shallow bowl with beaten eggs and another with breadcrumbs. Dip each croquette first into the beaten eggs, allowing excess to drip off, then roll it into the breadcrumbs, ensuring an even coating. This step will create a crunchy outer layer once you fry or bake your Portuguese Shrimp Croquettes.
Step 5: Fry or Bake
For frying, heat oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Carefully add the croquettes in batches, frying for about 3–4 minutes on each side until they are golden brown and crispy. Alternatively, for a healthier option, bake the croquettes on a baking sheet at 375°F (190°C) for 20 minutes, flipping halfway through to achieve an even crispness.
Step 6: Drain & Serve
Once cooked, transfer the Portuguese Shrimp Croquettes to a wire rack lined with paper towels to drain excess oil. Serve them hot, paired with a dipping sauce like tangy aioli or marinara for an added flavor boost. These crispy bites make for an irresistible appetizer that’s sure to impress your guests!
Expert Tips for Perfect Croquettes
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Proper Temperature: Ensure your oil reaches 350°F (175°C) before frying. This guarantees that your Portuguese Shrimp Croquettes will have the perfect crispy texture rather than being greasy.
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Avoid Overcrowding: Fry in small batches to allow even cooking and to prevent steaming. Crowding the pan can lead to soggy croquettes, so give them space!
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Warm Storage: If making a large batch, keep the croquettes warm in the oven at 200°F (93°C) while you finish frying the others. This ensures everyone enjoys them hot and crispy.
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Customize Wisely: Mix and match herbs or add cheese to your filling, but ensure it’s well-balanced to maintain the integrity of the Portuguese Shrimp Croquettes’ flavor.
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Egg Coating Tip: Allow excess egg to drip off before rolling in breadcrumbs for a more even coating that adheres better and results in a crunchier exterior!
How to Store and Freeze Portuguese Shrimp Croquettes
Room Temperature: Serve freshly cooked croquettes immediately for the best taste and texture; they can sit out for no more than 2 hours.
Fridge: Store cooked croquettes in an airtight container for up to 3 days. Reheat them in the oven at 375°F (190°C) for about 10 minutes until crispy.
Freezer: For future indulgence, freeze uncooked croquettes on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Fry directly from frozen, adding a few extra minutes to the cooking time.
Reheating: If reheating cooked croquettes, use an oven or air fryer to retain their original crunch, avoiding the microwave which can render them soggy.
What to Serve with Crispy Portuguese Shrimp Croquettes
Elevate your dining experience by pairing these golden bites with complementary flavors that dance on the palate.
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Creamy Garlic Mashed Potatoes: This full-bodied side echoes the croquettes’ creamy filling, making for a truly comforting combination.
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Tangy Aioli: A zesty garlic aioli will add a burst of flavor, enhancing the richness of the croquettes and providing a delightful contrast.
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Fresh Garden Salad: A light salad with crisp greens and a citrus vinaigrette refreshes the palate, balancing the rich texture of the shrimp croquettes.
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Lemon-Watermelon Feta Salad: Sweet watermelon, crumbly feta, and bright lemon juice create a fruity brightness, harmonizing beautifully with the savory croquettes.
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Roasted Asparagus: The crunch of roasted asparagus drizzled with balsamic glaze adds depth and visual appeal, complementing the shrimp’s delicate flavors.
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Marinara Sauce: This classic tomato dipping sauce provides a tangy twist that enhances the flavors of the croquettes, making each bite irresistible.
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Fresh Lemon Wedges: A simple squeeze of lemon juice over the croquettes brightens every bite, adding a fresh zing that highlights their savory goodness.
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Sparkling White Wine: A chilled glass of bubbly pairs wonderfully, cutting through the richness and elevating this tasty treat to an elegant experience.
Portuguese Shrimp Croquettes Variations
Feel free to let your creativity shine by customizing these delightful croquettes to suit your tastes and dietary preferences!
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Cheesy Addition: Stir in crumbled feta or shredded cheddar before shaping for an extra creamy texture.
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Spicy Kick: Add a pinch of cayenne or smoked paprika to the filling to give your croquettes an exciting heat level that tantalizes the taste buds!
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Herb Boost: Swap in fresh dill or chives for a different flavor profile. Each herb brings a unique brightness that elevates the overall taste of your croquettes.
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Seafood Alternatives: Replace shrimp with lump crab meat or cooked scallops for a gourmet touch. Each of these seafood options retains that lovely ocean flavor while offering a different texture.
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Potato Swap: Try using sweet potatoes instead of regular mashed potatoes for a slight sweetness and vibrant color. This twist offers a new dimension of flavor, perfect for those looking for something unique.
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Vegan Version: Substitute the eggs with aquafaba and use vegan breadcrumbs. These changes create a delightful plant-based option that’s just as satisfying.
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Nutty Crunch: Mix in crushed almonds or pistachios into the filling for added texture. The nuts provide a surprising crunch that complements the shrimp beautifully.
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Global Twist: Add a dash of curry powder or sriracha to broaden flavor horizons and bring a hint of international flair to your croquettes.
With so many ways to customize, these Portuguese Shrimp Croquettes can become a canvas for your culinary imagination! For more inspiration, check out how to create creamy potato dishes or explore unique shrimp recipes that will wow your guests!
Make Ahead Options
These Crispy Portuguese Shrimp Croquettes are a fantastic choice for meal prep, allowing you to save precious time during busy weeknights! You can prepare the filling (shrimp and mashed potatoes mixed with herbs) up to 24 hours in advance; simply refrigerate it in an airtight container to maintain freshness. Form the croquettes and coat them with breadcrumbs ahead of time, storing them in the fridge for up to 3 days or freeze uncooked croquettes for later use. To enjoy, fry or bake directly from frozen, adding a few extra minutes to the cooking time for perfectly crispy results. This makes weeknight entertaining a breeze while ensuring your croquettes are just as delicious as when freshly made!
Portuguese Shrimp Croquettes Recipe FAQs
What type of shrimp should I use?
Absolutely! I recommend using fresh shrimp for the best flavor, but you can also use frozen shrimp—just ensure they’re peeled and deveined. If using frozen, thaw them completely before cooking to ensure even seasoning and texture.
How should I store leftover croquettes?
To keep your cooked Portuguese Shrimp Croquettes delicious, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat them in the oven at 375°F (190°C) for about 10 minutes to restore their crispy texture.
Can I freeze uncooked croquettes?
Very! To freeze uncooked croquettes, place them on a baking sheet lined with parchment paper, making sure they’re not touching. Freeze until solid, then transfer them to a freezer bag. They can be stored this way for up to 3 months. When you’re ready to cook, fry them directly from frozen, adding a few extra minutes to the cook time.
What if my croquettes fall apart while frying?
If your croquettes tend to crumble, it might be due to your filling being too wet or not enough binder. Ensure your mashed potatoes are fluffy and not overly creamy. Consider adding an extra egg or more breadcrumbs to help bind it together. If frying, make sure your oil is hot enough—around 350°F (175°C)—this helps create a crust that holds everything together.
Can I use this recipe for other seafood?
Absolutely! While the recipe focuses on shrimp, you can easily modify it for other seafood like crab or scallops. Just make sure to adjust the cooking time as needed. These variations can add delightful new flavors to your Portuguese Shrimp Croquettes!
Are there any dietary considerations for this recipe?
Great question! If you’re cooking for someone with dietary restrictions, you can use gluten-free breadcrumbs to cater to those avoiding gluten. For a vegan option, substitute the eggs with flaxseed meal or aquafaba, and ensure your mashed potatoes are dairy-free. These adaptations allow everyone to enjoy the scrumptiousness of these croquettes!
Crispy Portuguese Shrimp Croquettes You Can't Resist
Ingredients
Equipment
Method
- Heat a skillet over medium heat and sauté minced garlic until fragrant, about 1 minute. Add peeled and deveined shrimp and cook until pink and opaque, about 3–4 minutes. Chop finely and set aside to cool.
- In a mixing bowl, combine the finely chopped shrimp with creamy mashed potatoes, fresh herbs, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into small balls or patties, about the size of a golf ball. Arrange them on a parchment-lined tray.
- Set out a shallow bowl with beaten eggs and another with breadcrumbs. Dip each croquette into the eggs and then roll in breadcrumbs to coat evenly.
- Fry croquettes in hot oil for 3–4 minutes on each side until golden brown, or bake at 375°F (190°C) for 20 minutes, flipping halfway through.
- Transfer cooked croquettes to a wire rack lined with paper towels to drain excess oil. Serve hot with dipping sauces.
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