Name: Spicy Nashville Hot Chicken Sliders with Creamy Dill Aioli
Prep time: 15 min
Cook time: 20 min
Total time: 155 min
Ingredients: 1 pound Chicken Thighs (Can be swapped with tofu for a vegetarian option.); 2 cups Buttermilk (Use plant-based milk and vinegar for dairy-free.); 1 cup All-Purpose Flour (Substitute with gluten-free flour blend for gluten-free option.); 1 tablespoon Cayenne Pepper (Adjust to suit spice preference.); 1 teaspoon Paprika (Smoked paprika can be used for a different flavor.); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; to taste Salt; to taste Pepper; 1 cup Mayonnaise (Use vegan mayonnaise for a dairy-free alternative.); 2 tablespoons Dill Pickle Juice (Substitute with lemon juice for a citrusy kick.); 4 pieces Slider Buns (Consider gluten-free buns if needed.); 1 cup Dill Pickle Slices

As the scent of crispy chicken fills the air, my heart races with excitement for what’s to come. Today, I’m thrilled to share my favorite recipe for Nashville Hot Chicken Sliders with Dill Pickle Aioli—a dish that never fails to impress friends and family alike. Perfect for those hectic weeknights, these sliders promise quick prep without sacrificing flavor, making them a fantastic alternative to fast food. Plus, with the option for gluten-free and vegetarian variations, they cater to everyone at the table. Whether you’re hosting a lively gathering or just craving some comfort food, these sliders deliver that mouthwatering satisfaction in every bite. Curious about how to whip up these irresistible delights? Let’s dive in!

Why Are These Sliders a Must-Try?

Unbelievable Flavor: These Nashville Hot Chicken Sliders pack a spicy punch and are topped with a creamy dill pickle aioli that will leave your taste buds dancing.

Quick Prep: In under an hour, you can have these sliders on the table, making them perfect for busy weeknights when you crave something delicious but don’t have the time.

Customizable Options: Whether you’re gluten-free or looking for a scrumptious vegetarian option, this recipe adapts beautifully—substituting chicken for tofu can create an equally delightful dish.

Crowd-Pleasing Delight: With their crispy exterior and juicy interior, these sliders are sure to impress your friends and family at gatherings—just like my Fiery Chicken Ramen that keeps everyone coming back for more!

Perfect Pairings: Serve these sliders with homemade coleslaw or a fresh veggie platter for a well-rounded meal that’s as easy as it is tasty.

Easy Clean-Up: Enjoy the fun of cooking without the hassle; these sliders can be prepped and marinated ahead of time, leaving you stress-free and ready to serve!

Nashville Hot Chicken Slider Ingredients

For the Chicken
• Chicken Thighs – Tender and flavorful, ideal for sliders; can be swapped with tofu for a vegetarian option.
• Buttermilk – Adds moisture and helps tenderize the chicken; a mixture of plant-based milk and vinegar works for a dairy-free version.
• All-Purpose Flour – Provides a crispy coating; substitute with a gluten-free flour blend to keep it gluten-free.
• Cayenne Pepper – Delivers heat and flavor; adjust to suit your spice preference.
• Paprika – Enhances color and depth of flavor; smoked paprika can give it a different twist.
• Garlic Powder & Onion Powder – Boost the savory taste; these don’t require substitutions.
• Salt and Pepper – Essential for seasoning; tailor the amount to your taste.

For the Aioli
• Mayonnaise – Forms the base of the creamy dill pickle aioli; use vegan mayonnaise for a dairy-free alternative.
• Dill Pickle Juice – Adds tanginess; feel free to substitute with lemon juice for a citrusy kick.

For Assembly
• Slider Buns – The perfect vehicle for your sliders; consider gluten-free buns if needed.
• Dill Pickle Slices – Provide that quintessential crunch and tang to complement the spicy chicken.

Step‑by‑Step Instructions for Nashville Hot Chicken Slider

Step 1: Marinate the Chicken
Start by marinating the chicken thighs in a bowl with buttermilk for at least 2 hours; overnight works best for maximum tenderness. Ensure all pieces are submerged to soak up the flavors. This crucial step helps the chicken become juicy and flavorful, setting the base for your Nashville Hot Chicken Slider.

Step 2: Prepare the Spice Mixture
While the chicken marinates, mix together all-purpose flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper in a large bowl. This aromatic blend will create a crispy coating for the chicken. Make sure the ingredients are well combined for even flavor distribution when dredging the chicken.

Step 3: Coat the Chicken
Once the chicken is well marinated, remove it from the buttermilk and let any excess drip off. Dredge each chicken thigh in the spice mixture, pressing lightly to ensure a generous coating. This step is key in achieving that irresistible crunch on your Nashville Hot Chicken Slider.

Step 4: Heat the Oil
In a large frying pan, pour enough oil to cover the bottom, about 1/2 inch deep, and heat it over medium-high heat until it reaches 350°F. You can test if it’s hot enough by dropping in a small pinch of the flour mixture; it should sizzle immediately. Ensuring the oil is hot prevents sogginess and gives you that crispy texture.

Step 5: Fry the Chicken
Carefully add the coated chicken thighs to the hot oil, frying them for about 5–7 minutes on each side until they are golden brown and reach an internal temperature of 165°F. Keep an eye on them to avoid burning and turn as needed for even cooking. The sight of bubbling oil and crispy chicken will have your taste buds eager!

Step 6: Make the Dill Pickle Aioli
While the chicken fries, combine mayonnaise and dill pickle juice in a small bowl, stirring until smooth and creamy. This refreshing aioli perfectly balances the heat of the Nashville Hot Chicken Slider. Adjust the dill pickle juice to your taste if you prefer a tangier kick in your sauce.

Step 7: Assemble the Sliders
Once the chicken is fried and crispy, remove it from the oil and let it rest briefly. On your slider buns, place a piece of fried chicken, add dill pickle slices, and generously spread the dill pickle aioli on top. This layering of flavors and textures creates the delightful Nashville Hot Chicken Slider that’s bound to impress.

Step 8: Serve Immediately
Serve your sliders right away while the chicken is still warm and crunchy. Accompany with extra dill pickle aioli on the side for those who want a little more flavor. These Nashville Hot Chicken Sliders are perfect for sharing, so gather everyone around and enjoy the deliciousness together!

How to Store and Freeze Nashville Hot Chicken Sliders

Fridge: Store leftover Nashville Hot Chicken Sliders in an airtight container for up to 3 days. To maintain their crispy texture, avoid stacking the sliders.

Freezer: You can freeze the fried chicken thighs separately for up to 2 months. Allow them to cool completely, then wrap tightly in plastic wrap and foil before placing them in a freezer-safe bag.

Reheating: To reheat, place the thawed chicken on a baking sheet at 375°F for about 15-20 minutes, until heated through and crispy again. Avoid the microwave, as it can make the chicken soggy.

Make-Ahead Tip: You can also prepare the chicken and aioli ahead of time, storing the marinated chicken in the fridge until you’re ready to fry for a quick last-minute meal.

Nashville Hot Chicken Slider Variations

Feel free to get creative and make these sliders your own with easy and tasty variations!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy the same delicious crunch.
Vegetarian: Swap chicken thighs for marinated and fried tofu to cater to your veggie-loving friends. Try adding a bit more seasoning to the tofu for extra flavor!
Creamy Additions: Add slices of creamy avocado or cheddar cheese for a delicious twist that enhances the richness of the sliders. This combination can elevate your sliders to a whole new level of indulgence.
Flavor Infusions: Experiment with different spices like smoked paprika or garlic, or even herbs like oregano in the flour mix. Each variation can introduce a unique layer of flavor that keeps your sliders exciting.
Sassy Sauces: Consider mixing in honey or sriracha into the aioli for a sweet or fiery kick—delicious! This simple tweak can cater to those who like a bit of extra zing in their meals.
Extra Crunch: For an ultra-crispy experience, you can double-coat the chicken with the flour mixture. The added texture will make each bite even more satisfying!
Side Selection: Pair your sliders with different sides like seasoned fries, homemade coleslaw, or even sweet potato wedges. The varied textures and flavors will make for a well-rounded meal that everyone will love.
Heat Levels: Adjust the cayenne pepper based on your heat preference. You can explore adding other peppers or spices to find your perfect level of spice—your sliders, your rules!

If you’re looking for a scrumptious chicken alternative, why not try my Ginger Soy Chicken and Broccoli or for a twist with a kick, check out my Tahini Chicken Peach.

Make Ahead Options

These Nashville Hot Chicken Sliders are perfect for meal prep enthusiasts! You can marinate the chicken thighs in buttermilk up to 24 hours in advance, allowing for maximum flavor infusion. Additionally, you can coat the chicken in the spice mixture and refrigerate it for up to 3 days before frying. To maintain crispiness, ensure your fried chicken is allowed to cool completely before storing. Simply reheat the fried chicken in the oven for about 10-15 minutes at 375°F before serving. Then, assemble the sliders by placing the chicken on the buns topped with dill pickle slices and aioli, delivering delightful flavors with minimal effort on busy weeknights.

What to Serve with Nashville Hot Chicken Sliders

Transform your sliders into a feast with these delightful sides that balance spice and flavor.

Creamy Coleslaw: This crunchy slaw offers a cooling contrast to the spicy sliders, making every bite refreshing and satisfying.
Potato Salad: A classic dish that’s creamy and rich, potato salad complements the heat and adds a hearty element to your meal.
Pickled Vegetables: Bright and tangy, pickled veggies enhance the bold flavors of the sliders while providing a delightful crunch.
Sweet Potato Fries: Their natural sweetness pairs beautifully with the spicy chicken, creating a deliciously balanced plate.
Fresh Veggie Platter: Crisp, fresh veggies bring a lightness to the meal, perfect for cutting through the richness of the sliders.
Iced Tea or Lemonade: These refreshing drinks can elevate your meal, offering a sweet, cool respite from the heat of the chicken sliders.

Consider mixing and matching these sides for a well-rounded dinner that everyone will love!

Expert Tips for Nashville Hot Chicken Sliders

Oil Temperature Matters: Always ensure your oil is hot enough before frying. This prevents soggy chicken and guarantees a crispy Nashville Hot Chicken Slider.
Double Fry for Crunch: For an extra crunchy texture, consider double frying the chicken. This technique enhances the crispiness that everyone loves.
Resting Time is Key: Let the fried chicken rest briefly before assembling your sliders. This helps maintain that delightful crunch and prevents the buns from getting soggy.
Prep Ahead: Have all your ingredients prepped and ready before starting to cook. This saves time and reduces stress during the frying process.
Customize Your Spice: Adjust the amount of cayenne pepper based on your heat preference. Don’t be afraid to experiment to find your perfect level of spiciness!

Nashville Hot Chicken Sliders Recipe FAQs

What should I look for when selecting chicken thighs?
Absolutely! When choosing chicken thighs, look for pieces that are plump and have a good amount of marbling for tenderness. Avoid any that have a slimy texture or off-color. For a vegetarian option, opt for firm tofu that’s well-pressed to absorb the marinade.

How should I store leftover sliders?
Very! Place leftover Nashville Hot Chicken Sliders in an airtight container and store them in the fridge for up to 3 days. To help keep them crispy, avoid layering them on top of one another. If the buns start to get a little soggy, consider toasting them briefly before serving again.

Can I freeze the fried chicken for later?
Absolutely! To freeze the fried chicken, allow it to cool completely after frying. Individually wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag, removing as much air as possible. They can be frozen for up to 2 months. To reheat, thaw overnight in the fridge, then bake at 375°F for about 15-20 minutes until crispy.

What if my chicken isn’t crispy enough?
No worries! If you find that your Nashville Hot Chicken Sliders aren’t as crispy as you’d like, consider double frying them. After your first fry, allow the chicken to rest for a few minutes, then fry it again for an additional 2-3 minutes on each side. This will help achieve that extra crunch that everyone loves.

Are there any dietary considerations for this recipe?
Very! For gluten-free sliders, simply substitute the all-purpose flour with a gluten-free blend and ensure the slider buns are also gluten-free. If you’re making this dish for someone with a mayonnaise allergy, you can easily swap out regular mayonnaise for a vegan alternative. Always check ingredients to ensure they meet dietary needs.

How can I adjust the spice level in the chicken?
Absolutely! To control the heat in your Nashville Hot Chicken Sliders, start with a smaller amount of cayenne pepper, perhaps 1 teaspoon, and gradually add more to taste. Remember, you can always spice it up, but it’s harder to tone it down if it gets too hot! I often recommend tasting the flour mixture before coating the chicken to find that perfect balance.