As I stood in my kitchen, the fragrant aroma of steeped Earl Grey tea wafted around me, instantly transporting me to a serene tea party setting. This Mulberry & Earl Grey Cheesecake is more than just a dessert; it’s a delightful experience that blends the floral notes of tea with the tart sweetness of mulberries. With its creamy, no-bake texture, this elegant treat is surprisingly simple to whip up, making it perfect for gatherings or a special afternoon indulgence. Not only does it satisfy your sweet tooth, but it also doubles as a stunning centerpiece for any occasion. Ready to bring a touch of sophistication to your table? Let’s dive into this luxurious recipe that’s sure to impress!
Why is this cheesecake a must-try?
Elegant Dessert: This Mulberry & Earl Grey Cheesecake combines sophistication and fun, making it perfect for tea parties or romantic dinners.
Creamy Texture: Its blend of cream cheese and heavy cream creates a cloud-like mouthful that melts in your mouth with every bite.
No-Bake Option: Chilling allows you to prep ahead of time—ideal for busy hosts!
Substitution-Friendly: You can easily switch out toppings or flavoring, like using raspberries instead of mulberries, or going dairy-free with coconut cream.
Impressive Presentation: With its beautiful mulberry sauce drizzle, this cheesecake is a feast for the eyes, making it a stunning centerpiece for any gathering.
If you love creative twists, check out my Vegan Mango Cheesecake Bars for another delightful dessert option!
Mulberry & Earl Grey Cheesecake Ingredients
• Get ready to create a stunning dessert that your guests will adore!
For the Crust
- Graham Cracker Crumbs – Provides the crust structure; substitute with digestive biscuits for a unique flavor.
- Unsalted Butter – Binds crumbs together; ensure it’s melted for easy mixing.
- Granulated Sugar – Sweetens both the crust and cheesecake; can substitute with brown sugar for a richer flavor.
For the Cheesecake Filling
- Whole Milk – Essential for steeping Earl Grey tea; use almond milk for a dairy-free option.
- Earl Grey Tea Bags – Infuses the cheesecake with a delightful tea flavor; skip steeping for a vanilla cheesecake twist.
- Cream Cheese – Main filling ingredient, creating a dense and silky texture; make sure to soften it for smooth blending.
- Granulated Sugar – Sweetens the cheesecake filling; adjust according to your taste preference.
- Sour Cream – Adds tanginess and creaminess; Greek yogurt can be used as a substitute for a different flavor.
- Heavy Cream – Makes the filling incredibly rich; coconut cream offers a great dairy-free alternative.
- Eggs – Provide stability to the filling; remember to use room-temperature eggs for optimal mixing.
For the Topping
- Mulberries – Adds a pop of color and tartness on top; fresh or frozen are best; avoid dried for this sauce.
Step‑by‑Step Instructions for Mulberry & Earl Grey Cheesecake
Step 1: Prepare Milk with Tea
Begin by pouring whole milk into a small saucepan and heating it over medium heat until steaming, but not boiling, about 5 minutes. Once heated, remove the pan from heat, add in the Earl Grey tea bags, and let them steep for 10 minutes. After steeping, remove the tea bags and allow the milk to cool to room temperature before using it in the cheesecake filling.
Step 2: Make Crust
In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Use a fork to mix until it resembles wet sand with clumps forming, which should take about 2-3 minutes. Press this mixture firmly into the bottom of a springform pan to create an even layer. Chill the crust in the refrigerator for at least 30 minutes to firm up.
Step 3: Mix Filling
In a large bowl, beat softened cream cheese using an electric mixer on medium speed until smooth and creamy, around 2 minutes. Gradually add granulated sugar, sour cream, and heavy cream, blending until well incorporated. Slowly mix in the cooled Earl Grey milk and gently fold in the room-temperature eggs until just combined, taking care not to overmix to maintain a light texture.
Step 4: Bake Cheesecake
Preheat your oven to 325°F (160°C) and prepare a water bath by placing a larger baking pan filled with hot water on the lower rack. Pour the cheesecake filling over the chilled crust in the springform pan and bake for about 50 minutes until the edges are set, but the center remains slightly jiggly. This will ensure a creamy interior without cracking.
Step 5: Cool Cheesecake
Once baked, turn off the oven and crack the oven door open to allow the cheesecake to cool gradually for 1 hour inside. After it cools a bit, transfer the cheesecake to the fridge and chill for at least 4 hours or overnight to fully set, allowing the flavors of the Mulberry & Earl Grey Cheesecake to develop beautifully.
Step 6: Prepare Mulberry Sauce
While the cheesecake is chilling, prepare the mulberry sauce. In a saucepan, combine mulberries, sugar, and lemon juice over medium heat. Cook for about 5-7 minutes until the berries soften and release their juices. Mix a cornstarch slurry to thicken the sauce, stirring until it reaches your desired consistency, and then let it cool to room temperature.
Step 7: Serve
Once the cheesecake has fully set, carefully remove it from the springform pan. Just before serving, spoon the cooled mulberry sauce generously over the top of the cheesecake, allowing it to cascade down the sides. This final touch adds a vibrant and delicious flair to your Mulberry & Earl Grey Cheesecake, making for an impressive and delightful presentation.
Make Ahead Options
These Mulberry & Earl Grey Cheesecakes are perfect for meal prep enthusiasts looking to save time! You can prepare the crust up to 24 hours in advance by mixing the graham cracker crumbs, melted butter, and sugar, then pressing it into the springform pan. Chill it tightly covered in plastic wrap to maintain its crunch. The cheesecake filling can also be mixed and stored in the refrigerator for up to 3 days before baking. On the day of serving, simply pour the filling over the crust and bake as directed. For a finished touch, the mulberry sauce can be made ahead and refrigerated for up to 3 days; just reheat it slightly before topping the cheesecake. With these prep ahead tips, you’ll have an elegant and delicious dessert with minimal last-minute effort!
How to Store and Freeze Mulberry & Earl Grey Cheesecake
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Fridge: Store the cheesecake in an airtight container in the fridge for up to 3 days. This keeps it fresh and ready for indulgent snacking!
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Freezer: For longer storage, slice the cheesecake and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to 2 months.
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Thawing: When you’re ready to enjoy, thaw the cheesecake overnight in the refrigerator. This will help maintain its creamy texture and prevent it from becoming too soft.
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Reheating: This cheesecake is best served chilled, so there’s no need to reheat. Simply top with mulberry sauce just before serving for a delightful treat!
Mulberry & Earl Grey Cheesecake Variations
Feel free to adapt this delightful cheesecake to match your taste and dietary needs!
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Chai Spice: Swap Earl Grey with chai spice for an aromatic spin that infuses warm notes into each bite. Perfect for cozy gatherings!
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Berry Medley: Replace mulberries with mixed berries like raspberries or blueberries for a vibrant topping that bursts with juicy flavor.
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Dairy-Free Delight: Use coconut cream in place of heavy cream and dairy-free cream cheese for a lactose-free cheesecake experience that’s just as creamy.
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Fruit-Forward: Try adding a layer of seasonal fruit puree on top, like mango or passionfruit, for a tropical twist that’s both colorful and refreshing.
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Chocolate Drizzle: Drizzles of melted dark chocolate over the mulberry sauce can add a deliciously rich element for chocolate lovers.
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Nutty Crust: Swap graham cracker crumbs for crushed almonds or pecans in the crust for a nutty flavor that pairs beautifully with the cheesecake.
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Zesty Kick: Add a hint of lemon or orange zest into the filling for an extra zesty brightness that complements the floral notes of the tea.
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Mini Cheesecakes: Transform this recipe into mini cheesecakes by baking them in muffin tins, making them perfect for parties or portion control.
If you’re in the mood for more cheesecake delights, don’t miss my Velvet Strawberry Cheesecake or try the Keto Cheesecake Bites for a low-carb dessert!
Expert Tips for the Best Mulberry & Earl Grey Cheesecake
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Water Bath Magic: Using a water bath while baking helps maintain moisture and prevents the cheesecake from cracking. This is key for a perfectly creamy texture.
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Softened Cream Cheese: Ensure your cream cheese is at room temperature before mixing. This prevents lumps and guarantees a smooth filling.
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Chill Time is Crucial: Allow your cheesecake to chill for at least 4 hours, or overnight if possible. This ensures the flavors meld beautifully and sets the creamy texture.
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Gentle Mixing: After adding the eggs to your filling, mix gently. Overmixing can incorporate too much air, affecting the cheesecake’s stability.
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Fruit Substitutions: Feel free to experiment with toppings! Try raspberries or strawberries for a different twist on the Mulberry & Earl Grey Cheesecake.
What to Serve with Mulberry & Earl Grey Cheesecake
Elevate your dessert experience by creating a delightful spread that complements every bite of this creamy cheesecake.
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Earl Grey Tea: An aromatic cup of Earl Grey tea echoes the flavors of the cheesecake, enhancing the overall tasting experience. Sip and savor the floral notes in perfect harmony.
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Fresh Berries Salad: A refreshing mix of strawberries, blueberries, and raspberries adds vibrant color and a burst of tartness to balance the cheesecake’s sweetness. The juicy texture offsets the creaminess beautifully.
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Whipped Cream: Light, airy whipped cream is a classic pairing that adds a touch of sweetness and creaminess. It’s the perfect dollop to complement the rich flavors of the cheesecake.
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Chocolate Shavings: Sprinkling chocolate shavings on top introduces a delightful contrast in flavor and texture, offering a slightly bitter note that plays well with the cheesecake’s tartness.
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Almond Biscotti: Crunchy almond biscotti provide a delightful textural contrast to the smooth, creamy cheesecake. Their nutty flavors will resonate beautifully with the Earl Grey elements.
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Mint Leaves: A fresh mint garnish adds a pop of color and a refreshing hint of coolness that brightens each slice. Even just a few sprigs can elevate the presentation.
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Sparkling Lemonade: Refreshing and light, a glass of sparkling lemonade can cleanse the palate between bites, making each taste of your Mulberry & Earl Grey Cheesecake even more enjoyable.
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Raspberry Coulis: A drizzle of raspberry coulis brings an extra layer of sweetness and acidity, enhancing the fruity notes of the cheesecake while adding a beautiful pop of red.
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Coffee: A rich cup of coffee—be it espresso or latte—offers a deep, robust flavor that contrasts delightfully with the cheesecake’s creaminess, making for an indulgent pairing.
Mulberry & Earl Grey Cheesecake Recipe FAQs
What type of mulberries should I use?
Absolutely! Fresh or frozen mulberries are the best options for this cheesecake, as they provide vibrant color and tartness. Avoid using dried mulberries, as they may not yield the desired sauce consistency or flavor.
How should I store the cheesecake?
For optimal freshness, store your Mulberry & Earl Grey Cheesecake in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing any odors from your fridge.
Can I freeze this cheesecake?
Very! You can freeze slices of the cheesecake for up to 2 months. Wrap each piece tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, simply thaw overnight in the refrigerator to maintain that creamy texture.
What should I do if my cheesecake cracks during baking?
If you see cracks in your cheesecake, don’t fret! You can prevent this by ensuring you use a water bath while baking, which keeps the moisture levels consistent. If cracks do occur, you can always cover them with your delicious mulberry sauce when serving, making it look even more enticing!
Can I make this cheesecake dairy-free?
Indeed! To make a dairy-free Mulberry & Earl Grey Cheesecake, substitute the cream cheese with a vegan cream cheese alternative and use coconut cream instead of heavy cream. Almond milk can replace the whole milk for steeping your tea, ensuring everyone can enjoy this elegant dessert.
How long will the cheesecake take to set?
Allow the cheesecake to chill in the refrigerator for at least 4 hours, but for the best flavor and texture, I often recommend overnight. This extended chill time lets the flavors meld beautifully and ensures that the cheesecake sets up perfectly.
Mulberry & Earl Grey Cheesecake: A Creamy Delight for Any Occasion
Ingredients
Equipment
Method
- Begin by pouring whole milk into a small saucepan and heating it over medium heat until steaming, about 5 minutes. Remove from heat, add Earl Grey tea bags, and steep for 10 minutes. Remove tea bags and cool milk to room temperature.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand. Press mixture into the bottom of a springform pan and chill for at least 30 minutes.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, sour cream, and heavy cream, blending well. Slowly mix in cooled Earl Grey milk and fold in eggs until just combined.
- Preheat oven to 325°F (160°C). Prepare a water bath and pour cheesecake filling over chilled crust. Bake for about 50 minutes until edges are set but center is slightly jiggly.
- After baking, turn off the oven and crack the door open. Let the cheesecake cool for 1 hour, then refrigerate for at least 4 hours or overnight.
- Prepare mulberry sauce by cooking mulberries, sugar, and lemon juice over medium heat for 5-7 minutes. Mix in cornstarch slurry to thicken and cool to room temperature.
- Once set, remove cheesecake from the springform pan and spoon cooled mulberry sauce on top before serving.
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