As I stood in my kitchen, the sweet aroma of ripe mangoes filled the air, instantly transporting me to a warm tropical paradise. This is the magic of my Foolproof Arumanis Mango Pie, a delightful dessert that showcases the lusciousness of the iconic Arumanis mango. Not only is this pie a breeze to whip up, but it’s also a refreshing twist on the classic dessert that will leave your guests in awe. With its flaky crust and juicy filling, this recipe is ideal for any occasion—whether it’s a summer barbecue or a cozy family gathering. Plus, it’s a fabulous way to savor the taste of fresh mangoes without any fuss. Are you ready to dive into this sun-soaked slice of paradise?

Why Is Mango Pie So Special?

Tropical Escape: Each bite transports you to a sunny paradise with the sweet essence of Arumanis mango.
Effortless Preparation: This recipe is designed for everyone, regardless of baking skills—simple steps ensure success!
Flaky, Buttery Crust: The dough’s richness perfectly complements the juicy filling, offering a delightful contrast.
Versatile Delight: Enjoy it as is or add a scoop of vanilla ice cream for extra indulgence. Need more mango inspiration? Check out my delicious Mango Cucumber Salad or create a tropical twist with a Vegan Mango Cheesecake.
Crowd-Pleasing Treat: Perfect for parties or family dinners, this pie is sure to impress and satisfy everyone’s sweet tooth!

Mango Pie Ingredients

Embark on a tropical baking adventure with these essential components for crafting the perfect Mango Pie!

For the Filling

Mango (1 kg) – Use fragrant Arumanis mango for the best flavor; any non-fibrous mango works too!
Granulated Sugar (1 tbsp) – Enhances the sweetness of the mangoes without overpowering their natural taste.
Cornstarch (1 tbsp) – A fantastic thickening agent that keeps your filling stable and delicious.

For the Crust

Flour (340 g) – The backbone of your pie crust, creating a sturdy and flaky texture.
Cold Butter (225 g, cubed) – Essential for a rich and flaky crust; ensure it’s very cold for optimal results.
Ice Water (7 tbsp) – Helps bind the dough without making it tough; keep it cold!
Apple Cider Vinegar (1 tbsp) – Adds acidity for a better crust texture; can be substituted with white vinegar.
Salt (1 tsp) – Enhances the flavor of the crust, balancing out the sweetness perfectly.

Just a Pinch

Salt (a pinch) – This little touch elevates the overall flavor of your mango filling!

Step‑by‑Step Instructions for Foolproof Arumanis Mango Pie

Step 1: Prepare the Pie Crust
In a food processor, combine 340 g of flour and 225 g of cold, cubed butter. Pulse until the mixture resembles coarse crumbs, about 30 seconds. Gradually add 7 tbsp of ice water, 1 tbsp of apple cider vinegar, and 1 tsp of salt, then pulse until the dough just comes together. Shape it into a ball, wrap in plastic, and refrigerate for 1 hour to chill and firm up.

Step 2: Cook Mango Filling
Peel and cube 750 g of Arumanis mango and place 3/4 of it into a saucepan, along with a pinch of salt. Cook over medium heat for about 15 minutes, stirring occasionally, until the mixture thickens and the mango softens. Remove from heat, let it cool slightly, then refrigerate for 45 minutes to help set the filling before combining with the fresh mango cubes.

Step 3: Combine Filling Ingredients
In a large bowl, mix the cooled mango mixture with the reserved cubed mango, 1 tbsp of granulated sugar, and 1 tbsp of cornstarch. Stir gently until the mangoes are coated and the mixture is evenly combined. This fresh filling will add vibrant flavor to your Foolproof Arumanis Mango Pie while allowing the juicy texture of the mango to shine.

Step 4: Assemble the Pie
Preheat your oven to 350°F (175°C). Remove the chilled pie dough from the refrigerator and roll it out on a floured surface to fit a 9-inch pie plate. Carefully place the dough into the pie plate, trimming any excess around the edges. Fill the crust with the mango mixture, and use leftover dough to create a braided topping if desired.

Step 5: Bake the Pie
Place the assembled mango pie on a baking sheet to catch any drips. Bake in the preheated oven for about 1 hour and 15 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool at room temperature for at least 30 minutes before serving, giving the flavors a chance to meld beautifully.

Storage Tips for Mango Pie

Room Temperature: Allow the pie to cool completely at room temperature before storing, to maintain its delicious flavor and texture.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days, ensuring the crust remains crisp.
Freezer: To freeze Mango Pie, wrap it tightly in plastic wrap and then in aluminum foil. It can be kept for up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in a 350°F (175°C) oven for about 20 minutes to restore its freshness.

Make Ahead Options

These Foolproof Arumanis Mango Pies are perfect for meal prep enthusiasts! You can prepare the pie crust up to 24 hours in advance; simply wrap the dough tightly in plastic wrap and refrigerate it for optimal freshness. Additionally, the mango filling can be cooked and chilled for up to 3 days before assembling. To do this, follow the cooking instructions, let it cool, and store it in an airtight container in the refrigerator. When you’re ready to serve, roll out the crust, fill it with the chilled mango mixture, and bake as directed for delicious, flavorful results. This makes enjoying your tasty Mango Pie a breeze on busy weeknights!

Mango Pie Variations & Substitutions

Feel free to personalize this delightful Mango Pie recipe—let’s spark your creativity in the kitchen!

Mixed Fruit: Combine some mangoes with pineapple or berries for a fruity twist. This mix creates a colorful, vibrant filling bursting with flavors!
Citrus Boost: Add a splash of fresh lime juice to your mango filling for a zesty kick that balances the sweetness beautifully. You’ll love how the citrus elevates the tropical taste!
Nutty Crust: Swap some of the flour with ground almonds or pecans for a nutty crust that adds a delightful crunch and richness. Perfect for those who enjoy extra texture!
Honey Sweetener: Replace granulated sugar with honey or maple syrup for a natural sweetness. This substitution offers a different flavor profile that’s equally mouthwatering.
Spice It Up: Stir in a pinch of ground cinnamon or nutmeg to the filling for an aromatic touch that compliments the mango perfectly. It adds warmth and depth to every slice!
Coconut Milk: For a creamier filling, incorporate 1/4 cup of coconut milk. This swap gives the pie an extra tropical essence, making it even more indulgent.
Chocolate Drizzle: After baking, drizzle melted dark chocolate over the cooled pie for a touch of decadence. This twist adds an unexpected yet delightful contrast of flavors!
Plant-Based Option: Use vegan butter instead of regular butter for a delicious dairy-free version. This simple swap ensures everyone can enjoy this tropical dessert!

Ready to explore even more enticing dishes? Take a look at my refreshing Mango Cucumber Salad or indulge in a delectable Vegan Mango Cheesecake!

Expert Tips for the Best Mango Pie

Choose the Right Mango: Select ripe but firm non-fibrous mangoes to avoid a mushy filling. Arumanis mango is ideal for its sweetness and flavor.
Don’t Rush the Chill: Allow the pie crust to chill for at least an hour. This ensures a flaky texture—rushing it can lead to a tough crust.
Watch the Bake Time: Keep an eye on the pie in the last 15 minutes of baking. Ovens can vary, and you want the crust golden but not burned.
Rest Before Serving: Let the Mango Pie cool for at least 30 minutes before slicing. This will enhance the texture and flavor integration.
Adjust Sweetness: Taste the filling mixture before baking; if your mangoes are less sweet, add a little more sugar for balance.
Save Leftover Dough: Utilize leftover dough to create a decorative crust or mini tarts—no waste, just more delicious surprises!

What to Serve with Foolproof Arumanis Mango Pie

Indulging in this luscious dessert is just the beginning of a delightful meal experience. Let’s create a tropical feast that complements every slice!

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich, cold contrast to the warm pie, enhancing the mango’s tropical flavor.
Coconut Whipped Cream: Light and airy, this coconut-infused topping reflects the pie’s tropical vibes, making every bite feel like a sunny getaway. A dollop of this decadence elevates your dessert experience!
Fresh Fruit Salad: A vibrant combination of seasonal fruits brings a refreshing balance to the sweetness of the pie, adding crunchy textures alongside soft mango.
Pistachio Crumble: Sprinkling crunchy pistachios on top introduces a satisfying texture and a nutty flavor that perfectly complements the juicy mango filling.
Mint Tea: The refreshing notes of mint in a warm cup of tea provide a smooth finish to this tropical feast, enhancing the flavors while aiding digestion.
Sparkling Water with Lime: A zesty, refreshing beverage that cleanses the palate between bites, accentuating the mango’s sweetness with its citrus notes.
Tropical Sangria: A fruity sangria with mango and tropical fruits makes for a festive pairing. Its effervescence and sweetness add a lively touch to your dessert gathering.
Cheesecake Bites: Miniature mango cheesecakes offer a beautiful contrast in texture, with creamy richness balancing the pie’s lighter mango filling. Perfect for a small sweet addition!

Each of these pairings brings out the best in your Foolproof Arumanis Mango Pie, amplifying the joy of sharing such a delicious creation with family and friends.

Foolproof Arumanis Mango Pie Recipe FAQs

How do I select the best mangoes for this pie?
Absolutely! For this Mango Pie, I recommend using ripe but firm Arumanis mangoes for optimal sweetness and flavor. Look for mangoes that are slightly soft to the touch but not overly mushy, ensuring a juicy filling without a fibrous texture.

What is the best way to store leftover mango pie?
The best practice is to allow the pie to cool completely at room temperature before storing. Place any leftovers in an airtight container and refrigerate for up to 3 days. This will help maintain the crust’s crispness and freshness.

Can I freeze leftover mango pie? How?
Very! You can freeze Mango Pie by tightly wrapping it in plastic wrap, then covering it in aluminum foil to prevent freezer burn. It will stay good for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, and reheat in a preheated oven at 350°F (175°C) for about 20 minutes.

What if my filling is too runny?
If you find your mango filling is too runny, it’s essential to ensure you have cooked down the mango sufficiently in step 2. Furthermore, you can mix an extra teaspoon of cornstarch with a bit of water to create a slurry; stir this into the filling mixture before assembling the pie. Bake again briefly to firm up the filling.

Is this pie safe for pets or those with mango allergies?
While mango is generally safe for dogs in moderation, it’s crucial to remove the pit and skin before offering to your furry friends. However, if anyone has a known mango allergy, it’s best to avoid this pie altogether, as it prominently features mango as its main ingredient.

What can I do if my crust is tough?
If your crust turns out tough, it’s likely due to overworking the dough or not having enough hydration. For next time, make sure to use cold butter, incorporate the ice water slowly, and avoid over-mixing. If you do get a tough crust, consider serving the pie with a dollop of whipped cream or ice cream to complement its texture.

This comprehensive guide answers all your burning questions about my Foolproof Arumanis Mango Pie! Enjoy this slice of paradise!