The kitchen is full of delightful surprises, and one of my favorites is the moment a comforting bowl of Lasagna Soup simmers to life. This recipe captures the rich flavors of traditional lasagna but delivers it in an easy, one-pot version that everyone can enjoy. Perfect for busy weeknights or lazy weekends, this Lasagna Soup is a crowd-pleaser that combines tender pasta and savory beef into a heartwarming dish. With effortless prep and the ability to make delicious leftovers, it’s no wonder this has become a staple in my home. Are you ready to transform your dinner routine with this cozy, family-friendly dish? Let’s dive in!

Why is this Lasagna Soup a Must-Try?

Comfort Food Redefined: Dive into the warmth of Lasagna Soup, a delightful twist on a classic that’s perfect for any occasion!

Easy One-Pot Meal: With minimal cleanup required, you can whip this up faster than a takeout order.

Flavorful Layers: Savory beef, tangy tomatoes, and gooey cheese create a symphony of flavors in every spoonful.

Family-Friendly: This dish is sure to satisfy even the pickiest of eaters, making it a dinner-time favorite.

Versatile Ingredients: Feel free to substitute with your choice of proteins or veggies; this soup adapts beautifully to your pantry!

Meal Prep Champion: Not only is it delicious fresh, but the leftovers are perfect for quick lunches throughout the week. Try pairing it with a side of Cheese Mushroom Soup for a delightful variety!

Lasagna Soup Ingredients

For the Soup Base
• Olive Oil – Adds richness and cooking fat; substitute with any vegetable oil if needed.
• Ground Beef – Provides protein and flavor; can be replaced with ground turkey or Italian sausage.
• Onion – Enhances sweetness and depth; use shallots for a milder flavor.
• Garlic – Adds a fragrant aroma and depth of flavor; fresh is recommended, but garlic powder can be used in a pinch.
• Diced Tomatoes (15 oz) – Provides acidity and bulk without draining; canned crushed tomatoes can be used for a thicker broth.
• Tomato Sauce – Contributes moisture and tomato flavor; tomato puree works as an alternative.
• Tomato Paste (⅓ cup) – Adds concentrated tomato sweetness and thickness; use half a 6-ounce can.
• Chicken Broth (4 cups) – Acts as a flavorful base; vegetable broth can substitute for a vegetarian option.
• Water (1-2 cups) – Adjusts the soup’s consistency as needed.
• Italian Seasoning (1 tbsp) – A blend of herbs for flavor; dried or fresh Italian herbs can be used.
• Sea Salt & Black Pepper – Enhances overall flavor; adjust to taste.

For the Pasta & Cheese
• Bowtie Pasta (8 oz) – Provides structure and texture; other sturdy pasta shapes like penne or macaroni may be used.
• Ricotta Cheese (½ cup) – Adds creaminess; can replace with cottage cheese.
• Mozzarella Cheese (2 oz) – Melts beautifully for topping; use shredded or fresh; provolone can work as a substitute.
• Parmesan Cheese (¼ cup) – Introduces nutty flavor; grated or shaved works best.

For Garnish
• Fresh Parsley (¼ cup) – For garnish; can substitute with fresh basil or oregano.

Indulge in this Lasagna Soup that combines hearty ingredients into a delightful dish, perfect for a cozy family dinner!

Step‑by‑Step Instructions for Lasagna Soup

Step 1: Heat the Oil
In a large soup pot, warm 2 tablespoons of olive oil over medium-high heat until shimmering. This process usually takes about a minute. Ensure the pot is large enough to hold all ingredients comfortably. As the oil heats, gather the remaining ingredients, creating an inviting workspace for your Lasagna Soup preparation.

Step 2: Brown the Meat
Add 1 pound of ground beef, 1 chopped onion, and 3 minced garlic cloves to the pot. Sauté these ingredients for about 5-7 minutes until the beef is browned and the onions are soft. Stir occasionally to break up the meat, allowing the enticing aromas of the garlic and onion to fill your kitchen.

Step 3: Incorporate the Tomatoes
Stir in one 15-ounce can of diced tomatoes, 1 cup of tomato sauce, and ⅓ cup of tomato paste. Mix thoroughly to combine all the flavors while introducing 4 cups of chicken broth and 1 tablespoon of Italian seasoning. Bring the mixture to a gentle boil, watching as it bubbles enticingly on the stovetop.

Step 4: Add the Pasta
Once boiling, stir in 8 ounces of bowtie pasta. Reduce the heat to medium-low, cover the pot, and let it simmer for 10-15 minutes. During this time, the pasta will cook to al dente, absorbing the rich flavors of the Lasagna Soup while expanding in size and texture.

Step 5: Adjust Soup Consistency
After the pasta has cooked, assess the soup’s consistency. If it appears too thick, gradually stir in 1-2 cups of water or additional broth, achieving your desired texture. The perfect Lasagna Soup should be hearty yet not overly thick, inviting you to scoop it up with a spoon.

Step 6: Prepare for Serving
Prepare your toppings by having ½ cup of ricotta cheese, 2 ounces of shredded mozzarella cheese, and ¼ cup of grated Parmesan cheese ready. As the soup sits warm off the heat, it will be the perfect time to gather bowls and your favorite garnishes, ensuring a beautiful, inviting presentation.

Step 7: Serve and Garnish
Ladle the steaming Lasagna Soup into bowls, offering a scoop of each cheese topping to each serving. Top with a sprinkle of fresh parsley to add a vibrant touch. Allow your family to customize their bowls with cheese as the delicious aromas waft, inviting everyone to join the table for a comforting meal.

Step 8: Enjoy Your Meal
With the bowls prepared, invite everyone to dig in and enjoy the savory flavors of your homemade Lasagna Soup. This dish captures the essence of traditional lasagna in a warming soup, perfect for cozy family dinners or quick meals throughout the week.

Make Ahead Options

These Lasagna Soup preparations are a busy cook’s dream! You can prepare the soup base (steps 1-4), including browning the meat and simmering with tomatoes and spices, up to 24 hours in advance. Simply cool and refrigerate the mixture in an airtight container to preserve flavors. When ready to enjoy, reheat the soup in a pot, stirring in the bowtie pasta (step 4) and adjusting the consistency with water or broth as needed. For the best taste, add the cheese toppings just before serving to keep them fresh and melty. This way, you can enjoy a delicious, homemade Lasagna Soup with minimal effort during your busy week!

How to Store and Freeze Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 5 days. Make sure to cool the soup before sealing to maintain freshness.

Freezer: For longer storage, freeze Lasagna Soup in airtight containers for up to 90 days. Use freezer-safe bags or jars to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in a saucepan over medium heat, adding more broth if needed to restore its creamy consistency.

Meal Prep: This soup is perfect for meal prep! Cook in large batches and divide into portions for easy lunches throughout the week.

Expert Tips for the Best Lasagna Soup

Pasta Selection: Choose sturdy pasta types like bowtie or penne to hold up well in broth; avoid lasagna noodles as they tend to disintegrate in leftovers.
Adjust Consistency: If your Lasagna Soup thickens while sitting, add more broth or water when reheating for a creamy, inviting texture.
Pressure Cooker Method: If using a pressure cooker, sauté ingredients, deglaze with broth, and then pressure cook for only 1 minute for perfectly al dente pasta.
Flavor Variations: Feel free to add chopped spinach or zucchini for extra nutrition, or swap ground beef for turkey or Italian sausage for different flavor profiles.
Storage Tips: Refrigerate leftovers in an airtight container for up to 5 days, or freeze for up to 90 days; add broth when reheating to revive the soup’s original consistency.

Lasagna Soup Variations & Substitutions

Feel free to get creative with this cozy dish and tailor it to suit your tastes and pantry items!

Dairy-Free: Substitute all cheeses with vegan alternatives for a completely dairy-free version that doesn’t skimp on flavor.
Vegetable Boost: Add sturdy vegetables like spinach or zucchini to enhance nutrition and color, making it an even heartier soup.
Pasta Swap: Use rigatoni or penne instead of bowtie pasta for a different texture—both will hold up beautifully in the broth.
Spicy Kick: Incorporate red pepper flakes or sliced jalapeños to add a delightful heat that transforms this comfort dish into something exhilarating.
Herb Infusion: Swap Italian seasoning for fresh basil, thyme, or oregano if available—these fresh herbs can elevate the flavors to new heights.
Protein Variations: Ground turkey, chicken, or Italian sausage are fantastic substitutes for ground beef, offering flavor variation and a different protein profile.
Mushroom Medley: Add chopped mushrooms for an umami depth that pairs wonderfully with the rich tomato base; sauté them with the onions for the best flavor.
Refrigerator Clean Out: Toss in any leftover roasted vegetables or proteins you have on hand to create a unique, personalized Lasagna Soup that optimizes flavor from your fridge!

If you’re craving more delicious soup recipes, consider trying my comforting Italian Meatball Soup or a hearty Black Bean Soup for a delightful variety!

What to Serve with Easy One-Pot Lasagna Soup

Nothing complements the cozy, heartwarming vibe of this soup quite like a few delightful accompaniments to elevate your dinner table!

Crusty French Bread: Perfect for dipping, this warm, crusty bread soaks up the rich flavors of the soup while adding a satisfying crunch.
Kale Salad: A fresh side of kale salad, dressed lightly with lemon and olive oil, balances the richness of the Lasagna Soup with a crisp texture.
Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic make for an indulgent pairing that’s always a hit for the family.
Parmesan Roasted Broccoli: Unexpectedly savory, this side made with tender roasted broccoli and a sprinkle of Parmesan provides a flavorful and nutritious contrast.
Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad perfectly complement the savory notes in the soup while ensuring a refreshing bite.
Red Wine: A glass of robust red wine like Chianti or Merlot pairs beautifully, enhancing the overall flavors and creating a cozy dining atmosphere.
Olive Oil Cake: For dessert, a light olive oil cake served with fresh berries adds a sweet finish that doesn’t overpower after a hearty meal.

With these pairings, your family will surely be asking for seconds of this deliciously comforting Lasagna Soup!

Lasagna Soup Recipe FAQs

What type of pasta should I use?
Absolutely! For the best texture, opt for sturdy pasta shapes like bowtie or penne, as they hold up well in the broth. I recommend avoiding lasagna noodles, as they tend to disintegrate in leftovers and can make the soup overly thick.

How can I store leftover Lasagna Soup?
You can store leftovers in an airtight container in the refrigerator for up to 5 days. Make sure to let the soup cool down before sealing it tightly to maintain its freshness.

Can I freeze Lasagna Soup?
Very! Freezing is a great option. Just pour the cooled soup into airtight containers or freezer-safe bags and freeze for up to 90 days. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stove, adding more broth if it’s too thick.

What should I do if my soup turns out too thick?
If your Lasagna Soup thickens while sitting, simply add some broth or water when reheating to achieve that creamy consistency again. Do this gradually, stirring until you reach your desired texture.

Is this recipe suitable for kids or those with allergies?
Absolutely! This Lasagna Soup is family-friendly, and its ingredients can be adjusted to accommodate specific dietary needs. For allergies, make sure to check labels for any hidden gluten or dairy in your ingredients, and feel free to substitute ground beef with turkey or plant-based protein for a healthier alternative.

How do I make this soup in a pressure cooker?
For pressure cooking, first sauté the ingredients as instructed, then deglaze with broth. Close the lid and cook under high pressure for just 1 minute. Quick-release to prevent overcooking the pasta, resulting in a perfectly tender bite!