We all love sweet and fluffy cakes and if they’re easier in making is the plus point for us. The Keto low-carb pancakes recipe with almond flour is so fluffy and fleecy. Another point is that we will be needing few ingredients and in my opinion that must be present in your pantry rather than buying from the market. You’re gonna love the keto low carb pancakes recipe with almond flour because it’s easy to make. These pancakes are one of the favorite cakes of my family. Even though my brother always insists I go to the kitchen and make him these tasty pancakes. Despite all the other recipes of pancakes, you must try this one which surely will bring more flavours to your mouth. Moreover, almond flour makes pancakes taste much more delicious.
1NUTRITION:
- Carbs 1.3 g
- Calories 87
INGREDIENTS:
All the ingredients are mentioned below which you will be needing
- Vanilla extract (half tsp)
- Firmly blenched almond
- Flour ( 1 cup )
- Erythritol 1/4 cup ( other sweetener can also be used )
- Baking powder ( 1 tsp)
- 1 egg
- Sea salt ( pinch )
EQUIPMENTS:
- Oil brush
- Pan
- Whisk
Recipe :
- Firstly take a bowl and put all the ingredients into it.
- Secondly all the ingredients must be whisked together till smooth . And the batter for pancakes is ready .
- Now put the pan on heat and brush it with oil . The heat must be medium low .
- Then pour 1/8 cup batter into the pan . And cook . When bubbles appear on the pancake , flip it and cook on other side .
SERVING:
Now keto low carb pancakes recipe with almond flour is ready to serve. Also, it is the perfect option for breakfast.

Keto low carb pancakes recipe with almond flour
Equipment
- Oil brush
- Pan
- Whisk
Ingredients
- half tsp Vanilla extract
- Firmly blenched almond
- 1 cup Flour
- 1/4 cup Erythritol other sweetener can also be used
- 1 tsp Baking powder
- 1 egg
- Sea salt pinch
Instructions
- Firstly take a bowl and put all the ingredients into it.
- Secondly all the ingredients must be whisked together till smooth . And the batter for pancakes is ready .
- Now put the pan on heat and brush it with oil . The heat must be medium low .
- Then pour 1/8 cup batter into the pan . And cook . When bubbles appear on the pancake , flip it and cook on other side .
Notes
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