How to make pancakes without milk | Making pancakes with water “Delicious”

Whether you’ve run out of milk or simply want a recipe for water-based pancakes, today’s recipe and advice will show you how to make pancakes without milk.

This recipe has saved pancake morning at my house on multiple occasions, and I’m thrilled to be able to share it with you today.

Also, we shared the recipe for Keto low carb pancakes recipe with almond flour.

Can we make pancakes without milk?

Of course, no milk pancakes are possible, that’s why we’re here today! Aside from flavor, the aim of milk in a pancake recipe is to dissolve the flour and other components and give a liquid framework. This means that any liquid will suffice.

Making pancakes with water:

Making water pancakes is the same as making ordinary pancakes. The flavor of the cooked pancakes will be the most noticeable variation between a water-based and a milk-based recipe.

Using “milk” in a dish, whether dairy or non-dairy, lends a creamy flavor to pancakes. Even pancake mixes that claim “simply add water” contain powdered milk.

So, if you want delicious water-based pancakes, don’t scrimp on the melted butter, vanilla extract, and the small amount of sugar called for in the recipe.

Equipment:

• Whisk 
• Griddle

Ingredients:

• 1 ½ cups all-purpose flour
•  3 ½ teaspoons baking powder
•  ½ teaspoon salt
•  1 ½ Tablespoons sugar
•  1 ¼ cup of water
•  1 egg
•  3 tablespoons butter, melted
•  1 teaspoon vanilla

Method:

• Sift together the flour, baking powder, salt, and sugar in a large mixing basin.
• Make a well in the center of the mixture and add the water, egg, butter, and vanilla essence. Blend with a fork or whisk until smooth.
• Preheat a nonstick griddle or large pan over medium-high heat; my griddle is set to 300-350 F.
• For each pancake, pour or scoop 14 cups of batter. Wait for bubbles to form before flipping. Cook for a further minute to heat through and brown the opposite side. Serve immediately after removing from the pan or griddle.

How to make pancakes without milk

Ayesha Junaid

Whether you’ve run out of milk or simply want a recipe for water-based pancakes, today’s recipe and advice will show you how to make pancakes without milk. This recipe has saved pancake morning at my house on multiple occasions, and I’m thrilled to be able to share it with you today.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Appetizer

Cuisine American

Servings 2 People

Calories 158 kcal

Equipment

• Whisk
• Griddle

Ingredients

  

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 ½ Tablespoons sugar
• 1 ¼ cup of water
• 1 egg
• 3 tablespoons butter melted
• 1 teaspoon vanilla

Instructions

 

• Sift together the flour, baking powder, salt, and sugar in a large mixing bbasin
• Make a well in the center of the mixture and add the water, egg, butter, and vanilla essence.
• Blend with a fork or whisk until smooth.
• Preheat a nonstick griddle or large pan over medium-high heat; my griddle is set to 300-350 F.
• For each pancake, pour or scoop 14 cups of batter. Wait for bubbles to form before flipping.
• Cook for a further minute to heat through and brown the opposite side.
• Serve immediately after removing from the pan or griddle.

Notes

Can we make pancakes without milk?
Of course, no milk pancakes are possible; that’s why we’re here today!
Aside from flavor, the aim of milk in a pancake recipe is to dissolve the flour and other components and give a liquid framework. This means that any liquid will suffice.

Nutrition:

• Calories: 158
•  Sugar: 3.9g
•  Sodium: 239.6mg
•  Fat: 0.4g
•  Saturated Fat: 0.1g
•  Carbohydrates: 35.7g
•  Fiber: 1.2g
•  Protein: 3.9g

Keyword appetizer