Name: Spicy Sweet Hot Honey Hummus That Will Wow Your Taste Buds
Prep time: 8 min
Total time: 8 min
Ingredients: 15.5 oz Chickpeas (can); 0.25 cup Aquafaba (or water/vegetable broth); 0.25 cup Tahini (or sunflower seed butter for nut-free); 2-3 TBSP Extra Virgin Olive Oil (or avocado oil); 1 tsp Hot Honey (plus 2 TBSP for topping); 0.5 tsp Ground Cumin (or garam masala); 0.5 tsp Salt (adjust to taste); 2-3 TBSP Ice Water (add gradually for texture); 0.125 tsp Sweet Paprika (for color and flavor); 0.5 tsp Calabrian Chili Paste (optional, sriracha can substitute)

As I stirred together a batch of creamy Hot Honey Hummus, a wave of nostalgia washed over me—reminding me of the bustling Mediterranean markets where spices dance in the air. This vibrant dip, ready in just 8 minutes, is a perfect alternative to store-bought hummus, combining pantry staples with a fiery twist that keeps your taste buds on their toes. The kick of hot honey mingling with rich chickpeas creates an addictive flavor that’s utterly irresistible, whether you’re serving it at a party or enjoying a cozy night in. Plus, it’s vegetarian and packed with protein, making it a nutritious option for everyone. Are you ready to elevate your appetizer game with this spicy-sweet delight? Let’s dive in!

Why is Hot Honey Hummus a Must-Try?

Quick Preparation: This delectable dip is ready in just 8 minutes, making it a perfect solution for busy days or last-minute gatherings.

Unique Flavor Fusion: The combination of hot honey and creamy chickpeas offers a delightful twist that will impress your guests and awaken your taste buds.

Versatile Use: Enjoy it with pita chips, fresh veggies, or crackers—this hummus pairs perfectly with a variety of dippers for any occasion.

Healthy & Nutritious: With chickpeas packed with protein, this vegetarian option provides a satisfying snack that you can feel good about.

Make-Ahead Friendly: Prepare a batch and store it in the fridge for up to a week, allowing flavors to deepen—a great game plan for entertaining!

If you love tasty appetizers, you might also enjoy serving it alongside Sweet Potatoes Honey or some warming Tahini Hot Chocolate for a complete flavor experience.

Hot Honey Hummus Ingredients

• To create this delightful Hot Honey Hummus, gather these simple pantry staples that make all the difference in flavor and texture.

For the Hummus Base

Chickpeas (15.5 oz can) – The heart of the hummus, offering creamy texture and protein; you can use canned or cooked dried chickpeas.
Aquafaba (¼ cup) – This liquid from the chickpea can adds richness; if you don’t have it, water or vegetable broth can work as substitutions.
Tahini (¼ cup) – Provides a nutty flavor and creaminess; consider sunflower seed butter for a nut-free alternative.
Extra Virgin Olive Oil (2-3 TBSP) – This enhances smoothness and richness, but avocado oil can be used for a twist in flavor.
Hot Honey (1 tsp + 2 TBSP for topping) – Sweetens and spices up the dip; adjust the amount to taste or use regular honey with a pinch of cayenne for a different kick.
Ground Cumin (½ tsp) – Adds a warm, earthy note; try garam masala if you’re seeking a different spice profile.
Salt (½ tsp) – Essential for enhancing all flavors; feel free to adjust according to your preference.
Ice Water (2-3 TBSP) – Adjusts the dip’s creaminess; add gradually until the desired texture is achieved.

Optional Toppings

Sweet Paprika (⅛ tsp) – Adds a pop of color and subtle flavor to your hummus.
Calabrian Chili Paste (½ tsp, optional) – For those who crave extra heat; sriracha can serve as a great substitute if desired.

This Hot Honey Hummus is a delightful blend of pantry staples, ready to elevate your next gathering or cozy night in!

Step‑by‑Step Instructions for Hot Honey Hummus

Step 1: Prepare Chickpeas
Begin by opening a 15.5 oz can of chickpeas. Reserve ¼ cup of the aquafaba (the liquid from the can) for later use. Drain the remaining chickpeas thoroughly and, if desired, set a few whole chickpeas aside for garnish. This preparation is essential for a creamy Hot Honey Hummus.

Step 2: Combine Ingredients
In a food processor, combine the drained chickpeas, ¼ cup tahini, 2-3 tablespoons of extra virgin olive oil, 1 teaspoon of hot honey, ½ teaspoon ground cumin, and ½ teaspoon salt. Add the reserved aquafaba and pulse the mixture for about 1-2 minutes until it reaches a smooth and creamy consistency, blending the flavors perfectly.

Step 3: Adjust Texture
To achieve an even creamier texture for your Hot Honey Hummus, gradually add an additional 1-2 tablespoons of aquafaba, blending again until fully incorporated. If the mixture is still too thick, add 2-3 tablespoons of ice water incrementally, until the desired thickness is achieved, ensuring it’s airy and smooth.

Step 4: Serve Hummus
Transfer the hummus to a serving bowl, smoothing the top with a spatula. If you reserved whole chickpeas, scatter them across the surface for garnish. Drizzle an additional 2 tablespoons of hot honey on top to enhance the flavors and provide a beautiful presentation that invites diving in.

Step 5: Add Final Touches
For an extra burst of flavor, sprinkle ⅛ teaspoon of sweet paprika over the top of the hummus. If you like it spicier, mix in ½ teaspoon of calabrian chili paste or a pinch of cayenne pepper. This last step adds a vibrant color and heat to your Hot Honey Hummus, making it irresistible to guests.

Make Ahead Options

These Hot Honey Hummus are perfect for those busy weeknights or entertaining! You can prepare the hummus up to 3 days in advance and store it in an airtight container in the refrigerator. For the best flavor, let it sit overnight to allow the ingredients to meld beautifully. Just reserve the toppings like hot honey and whole chickpeas until you’re ready to serve. When it’s time to enjoy, simply drizzle the fresh hot honey on top, garnish with the chickpeas, and sprinkle some paprika for color. This way, you’ll have a deliciously creamy dip ready to impress your guests without extra effort!

What to Serve with Creamy Hot Honey Hummus

Elevate your dining experience with delightful accompaniments that enhance the vibrant flavors of this hummus.

Pita Bread: The soft, warm pita offers a perfect blank canvas, soaking in the fantastic flavor of the hummus.
Veggie Sticks: Crisp carrots, cucumbers, and bell peppers add refreshing crunch, balancing the creamy texture of the dish.
Olive Tapenade: A burst of salty, briny flavor from this spread complements the sweetness of the hot honey beautifully.

Indulging in these pairings creates a medley of textures and tastes, transforming your appetizer spread into a Mediterranean feast.

Cheese Platter: A selection of sharp cheeses contrasts the sweet hummus, providing a rich depth to every bite.
Spiced Nuts: Roasted nuts, lightly spiced, bring a satisfying crunch that echoes the hummus’s heat.
Sparkling Water with Lemon: Refreshing bubbles and a hint of citrus cleanse the palate, enhancing the appetizing experience.

With these delightful additions, your Hot Honey Hummus turns into the star of the show at any gathering!

Expert Tips for Hot Honey Hummus

Perfect Chickpeas: Make sure to drain and rinse the chickpeas thoroughly to reduce a grainy texture in your hummus.
Tweak Consistency: For the perfect creamy Hot Honey Hummus, remember to add aquafaba gradually until you reach your desired texture.
Balance Flavors: Taste and adjust the hot honey and seasoning after blending; this ensures a delightful balance without overpowering sweetness.
Substitution Smarts: If you’re out of tahini, sunflower seed butter is a great alternative, especially for nut-free diets.
Prepare Ahead: This hummus gets better the longer it sits. Make it a day ahead for deeper flavors that will wow your guests!

Hot Honey Hummus Variations

Feeling adventurous? Customizing this recipe is a wonderful way to express your personal taste and discover new flavor profiles!

Milder Sweetness: Swap hot honey for traditional honey to create a smoother, gentler hummus, perfect for those who prefer less heat.
Nut-Free Creaminess: Substitute tahini with sunflower seed butter for an allergy-friendly version, adding a unique twist that still complements the chickpeas beautifully.
Spice it Up: Mix in smoked paprika or garlic powder for a bold flavor boost, enhancing the depth of your hummus with every delightful scoop.
Zesty Citrus: Add a squeeze of lemon juice to brighten the flavors, complementing the sweet and spicy notes with a refreshing zing that dances on your palate.
Extra Creamy: Increase aquafaba for a thicker, creamier texture, making it luxuriously smooth and even more indulgent for your next gathering.
Fiery Kick: If you love heat, toss in additional Calabrian chili paste or sriracha for a punch of spice that’s guaranteed to thrill your taste buds.
Savory Herbs: Stir in fresh herbs like cilantro or parsley for a vibrant touch, transforming your hummus into a garden of flavor that beautifully contrasts the creamy base.
Crispy Toppings: Top with toasted pine nuts or crispy chickpeas for a crunchy texture, adding a satisfying element to the bowl and enhancing each dip.

Each variation opens the door to creativity and joy in the kitchen! And if you’re in the mood for a sweet treat after your hummus, consider pairing it with some of our delectable Ham Cheese Rolls or dive into a warming cup of Tahini Hot Chocolate. Happy cooking!

How to Store and Freeze Hot Honey Hummus

Fridge: Store in an airtight container for up to 1 week. The flavors will deepen, making it even more delicious for later snacks or gatherings.

Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before using for the best texture.

Reheating: If you prefer a warm dip, gently reheat in the microwave, stirring to restore creaminess. Add a splash of water or olive oil as needed to loosen the texture.

Airtight Storage: Ensure your hot honey hummus is tightly sealed to maintain freshness and avoid absorbing other odors in the fridge.

Hot Honey Hummus Recipe FAQs

How do I choose ripe ingredients for my Hot Honey Hummus?
Absolutely! When selecting chickpeas, look for cans that are dent-free and check the expiration date. For aquafaba, the liquid from the can should be slightly viscous. If using tahini, ensure it’s well-stirred and has a creamy texture. The olive oil should be fresh, with a pleasant fruity aroma.

How should I store my Hot Honey Hummus and how long will it last?
Very! You can store your hummus in an airtight container in the refrigerator for up to 1 week. The flavors will actually deepen over time, making it perfect for snacks or last-minute gatherings. Be sure to cover it well to keep it fresh and prevent it from absorbing any fridge odors.

Can I freeze Hot Honey Hummus, and if so, how?
Absolutely! To freeze your hummus, transfer it into a freezer-safe container, leaving some space at the top for expansion. You can freeze it for up to 3 months. When you’re ready to enjoy it, thaw the container in the refrigerator overnight. Once thawed, give it a good stir and add a splash of water or olive oil to restore that creamy texture.

What are some common troubleshooting tips for making Hot Honey Hummus?
If your hummus ends up too thick, try adding 1-2 tablespoons of aquafaba or ice water gradually until you achieve the perfect creaminess. In case it tastes too sweet from the hot honey, just balance it out by adding a bit more salt or a splash of lemon juice. Always taste and adjust as necessary after blending!

Are there any dietary considerations I should keep in mind with Hot Honey Hummus?
Absolutely! This hummus is vegetarian and can easily be made nut-free by substituting tahini with sunflower seed butter. When serving, check for allergies among your guests, particularly concerning hummus basics. For pets, avoid sharing the dip as most of the ingredients, especially garlic in any variations, can be toxic to animals.