As the scent of fresh bread fills my kitchen, I can’t help but feel a wave of nostalgia wash over me. This Homemade Jam Donut Focaccia is like a warm hug on a plate, seamlessly blending the airy texture of focaccia with the sweet essence of a classic jam-filled donut. With raspberry jam snugly nestled in its fluffy interior, it transforms a simple breakfast into a comforting treat that’s both delightful and easy to make. The best part? This recipe requires minimal effort, allowing you to enjoy bakery-quality results right at home—perfect for brunch with family or a lazy Sunday morning. Who wouldn’t want to indulge in a slice of this sweet comfort? Ready to learn how to make this scrumptious focaccia? Let’s dive in!
Why is this recipe a must-try?
Comforting, this Homemade Jam Donut Focaccia marries the nostalgic flavors of a classic donut with the delightful texture of fluffy bread, perfect for any breakfast or brunch spread.
Effortless recipe: With simple steps and common ingredients, anyone can achieve bakery-like results without breaking a sweat—a weekend project that rewards you with deliciousness!
Versatile options allow you to swap raspberry jam for your favorite flavors like strawberry or blueberry, ensuring there’s something for every palate.
Community favorite: This treat is guaranteed to wow family and friends, making it a showstopper at gatherings. Pair it with coffee from our Baked Maple Donut for a delightful brunch!
Quick baking time: It only takes 18-22 minutes in the oven, leaving you plenty of time for leisurely chats over your warm, sweet creation.
Homemade Jam Donut Ingredients
• Create the perfect jam donut focaccia with these essential ingredients.
For the Dough
- Warm Water – Activates the yeast; ensure it’s between 105-115°F for optimal rising.
- Sugar – Feeds the yeast to help it activate and adds a hint of sweetness.
- Active Dry Yeast – Essential leavening agent; make sure it bubbles when mixed with warm water for the best rise.
- Bread Flour – Provides structure and a chewy texture; can be replaced with all-purpose flour for a softer result.
- All-Purpose Flour – Aids in developing gluten and contributes to the dough’s overall texture.
- Salt – Enhances the flavor and helps control the behavior of the yeast.
- Olive Oil – Adds richness and moisture, while also preventing the dough from sticking.
For the Filling and Topping
- Raspberry Preserves – The star of the show! Adds sweetness and fruity flavor; using high-quality preserves makes all the difference.
- Confectioners’ Sugar – Ideal for the glaze, giving your focaccia a delightful sweet finish.
- Whole Milk – Helps achieve a spreadable consistency for the glaze, ensuring it beautifully coats the focaccia.
Step‑by‑Step Instructions for Homemade Jam Donut Focaccia
Step 1: Prepare Yeast Mixture
In a small bowl, combine ¾ cup of warm water (between 105-115°F) with 2 tablespoons of sugar, stirring until dissolved. Gradually whisk in 2 teaspoons of active dry yeast, then let it sit for about 5 minutes. You’ll know it’s ready when the mixture becomes frothy and bubbly—this means your yeast is activated and ready to work its magic in your Homemade Jam Donut Focaccia.
Step 2: Form Dough
In the bowl of a stand mixer, mix together 3 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt. Pour in the yeast mixture and 2 tablespoons of olive oil, then use the dough hook to combine on medium speed for about 5-7 minutes. The dough should be sticky and elastic, pulling away cleanly from the sides of the bowl—this is the perfect consistency for your focaccia.
Step 3: First Rise
Transfer the sticky dough to a lightly oiled bowl, covering it with plastic wrap or a damp cloth. Place it in a warm, draft-free area and allow it to rise until doubled in size, which should take around 1 hour. After this time, check the dough’s progress; it should feel light and airy, signaling it’s ready for the next steps to create that fluffy Homemade Jam Donut Focaccia.
Step 4: Shape Dough
Once the dough has risen, gently punch it down to release air. Transfer it to a greased baking pan, stretching it gently to fit. Fold and knead the dough slightly, then cover it again with a cloth. Let it rise once more until doubled in size, about another hour, allowing you to build that delicious texture and shape in your focaccia.
Step 5: Preheat Oven
With the dough rising, preheat your oven to 425°F (220°C). While waiting for the dough to finish rising, this temperature ensures a hot oven ready to create the perfect crust once the Homemade Jam Donut Focaccia is baked. You want to have everything prepared for a smooth transition into the baking phase!
Step 6: Create Dimples
After the final rise, use your fingers to poke deep dimples all over the surface of the dough—a fun and messy part of making your focaccia! Then, spoon raspberry preserves generously over the dough, allowing some to settle into the holes you created. This ensures each bite of your focaccia is filled with that sweet, fruity jam goodness that defines the taste of a classic donut.
Step 7: Bake
Place the baking pan in the preheated oven and bake the focaccia for about 18-22 minutes or until it’s golden brown. You’ll know it’s ready when the tops are beautifully browned, and your kitchen smells divine! Keep an eye on it towards the end to ensure it doesn’t over-bake.
Step 8: Fill Holes
Once out of the oven, while the focaccia is still warm, use a skewer or a chopstick to poke additional holes in the dimples. Spoon more raspberry preserves into these holes, allowing the jam to seep in as the focaccia cools down—this extra step enhances the jammy goodness of your Homemade Jam Donut Focaccia.
Step 9: Glaze
After the focaccia has cooled for about 10 minutes, prepare your glaze by mixing 1 cup of confectioners’ sugar with 2-3 tablespoons of whole milk until smooth. Drizzle generously over the top of the focaccia, ensuring it seeps into the dimples for a deliciously sweet finish that complements the raspberry jam beautifully. Let it set before slicing.
What to Serve with Homemade Jam Donut Focaccia
Transport your taste buds to a cozy brunch vibe as the sweet aroma of this delightful creation wafts through your home.
- Creamy Mashed Potatoes: Their velvety texture pairs wonderfully with the sweet focaccia, providing a comforting balance to your meal.
- Fresh Fruit Salad: A burst of juicy, seasonal fruits adds a refreshing contrast to the sweet, warm focaccia—perfect for a light, vibrant side.
- Syrupy Maple Bacon: The sweetness of maple-coated bacon beautifully complements the raspberry filling, creating a satisfying savory-sweet harmony.
- Fluffy Scrambled Eggs: A scoop of soft, fluffy eggs adds a lovely richness that rounds out the breakfast experience without overwhelming the palate.
- Coffee or Tea: Freshly brewed coffee or aromatic herbal tea not only elevate the flavors of the focaccia but also create a warm, inviting atmosphere for your brunch.
- Chocolate Milkshake: For a fun twist, serve it alongside a thick chocolate milkshake—indulging in sweet delights for a truly decadent treat!
Combining these items with the Homemade Jam Donut Focaccia creates a well-rounded meal that invites joy and celebration—perfect for sharing with loved ones!
Storage Tips for Homemade Jam Donut Focaccia
Room Temperature: Keep your focaccia covered or wrapped in foil for up to 2 days at room temperature to maintain its fluffiness and flavor.
Fridge: If you want to extend its life, store the focaccia in an airtight container in the fridge for up to 5 days, though it may slightly lose its texture.
Freezer: Freeze your focaccia before glazing it, wrapped tightly in plastic wrap and then aluminum foil, for up to 1 month. Thaw at room temperature before glazing.
Reheating: To enjoy a warm slice, reheat individual pieces in a 300°F oven for 5-8 minutes, or microwave for 15-20 seconds for a quick option.
Make Ahead Options
This Homemade Jam Donut Focaccia is wonderfully suitable for meal prep, allowing busy cooks to save time without sacrificing flavor. You can prepare the dough up to 24 hours in advance by following the steps through the first rise (Step 3). After the first rise, store the dough tightly covered in the refrigerator to maintain its quality; this will enhance the flavor too! When you’re ready to bake, simply let it come to room temperature, shape it (Step 4), and allow it to rise again (Step 5) before baking. Filling it with raspberry preserves just before baking ensures each bite is as delicious as when freshly made, making your busy mornings a bit sweeter and stress-free!
Tips for the Best Homemade Jam Donut Focaccia
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Use Fresh Yeast: Ensure your active dry yeast is fresh for proper rising. Expired yeast won’t activate and can ruin the dough.
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Right Water Temperature: Always check that your warm water is between 105-115°F. Too hot can kill the yeast and too cold won’t activate it properly.
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Deep Dimple Technique: Poke deep holes in the dough to allow the raspberry preserves to settle beautifully—this ensures every bite of your focaccia is sweet and jam-filled.
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Rising Time Matters: Be patient during the rising stages; if your kitchen is cool, it may take longer, but this extra time is essential for achieving that fluffy Homemade Jam Donut Focaccia texture.
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Watch the Baking: Keep an eye on your focaccia in the oven; every oven is different, and slight adjustments to baking time might be needed to achieve that golden perfection.
Homemade Jam Donut Variations
Feel free to explore your creativity in the kitchen by putting your own spin on this delightful recipe!
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Different Jam: Swap out raspberry preserves for strawberry, apricot, or even peach for a different fruity experience. Each variation will lend its own personality to your focaccia!
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Vegan Twist: Replace the eggs and milk in the glaze with almond milk and maple syrup. It’s a great vegan-friendly option that still delivers on flavor!
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Citrus Zest Glaze: Add lemon or orange zest to your glaze for a tangy twist. The zest heightens the sweetness and introduces a refreshing balance that keeps things bright.
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Whole Wheat Variation: Substitute half of your bread flour with whole wheat flour for an earthy taste and added fiber. A great way to make it just a tad bit healthier!
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Nutty Crunch: Top with chopped almonds or hazelnuts before baking for a deliciously crunchy topping. This adds not only texture but also a delightful nutty flavor that harmonizes well with the sweetness.
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Spiced Focaccia: Incorporate cinnamon or nutmeg into the dough for a warm, fragrant flavor. This cozy touch makes it perfect for chilly mornings!
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Chocolate Drizzle: For the sweet tooth, add a drizzle of melted chocolate over the glaze. The richness of chocolate pairs beautifully with fruit preserves and will definitely satisfy dessert cravings.
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Pair it Up: Serve alongside our Baked Maple Donut for a mouthwatering breakfast duo that will have everyone smiling!
Experimenting with these variations will not only cater to your taste buds but also make your Homemade Jam Donut Focaccia uniquely yours. Enjoy creating!
Homemade Jam Donut Focaccia Recipe FAQs
What type of raspberry preserves should I use?
Absolutely, using high-quality raspberry preserves is key to achieving the best flavor in your focaccia. Look for preserves that are made with real fruit and minimal additives. This will ensure a luscious, fruity filling that fills your focaccia with delightful sweetness.
How should I store my Homemade Jam Donut Focaccia?
Store your focaccia at room temperature for up to 2 days, wrapped in foil or in an airtight container to keep its fluffiness and flavor intact. If you want to preserve it longer, consider refrigerating it for up to 5 days, although it might lose a bit of its original texture.
Can I freeze the focaccia?
Yes, you can freeze your Homemade Jam Donut Focaccia! Wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn, and it will keep well for up to 1 month. Thaw it at room temperature before glazing and enjoy that fresh-baked taste again!
What should I do if my dough doesn’t rise?
If your dough isn’t rising, the likely culprit is inactive yeast. Check that your yeast is fresh and that you’ve used the correct water temperature (between 105-115°F). If it doesn’t bubble when mixed with the warm water, it’s best to start over with new yeast. If your kitchen is too cool, place the dough in a warmer spot, such as near a sunny window.
Are there any allergy considerations for this recipe?
Yes! This Homemade Jam Donut Focaccia contains gluten from both bread and all-purpose flours. If anyone has a wheat allergy or gluten intolerance, you can experiment with gluten-free flour blends, although the texture may differ slightly. Always check the ingredients of the raspberry preserves, as well, to avoid any unwanted allergens!
How can I achieve the perfect texture?
To get that perfect fluffy texture, ensure you allow ample time for both rising stages—about 1 hour each. If your dough feels dense or isn’t doubling in size, it may need to rise longer, especially if your kitchen is cool. Also, remember to create deep dimples in the dough before baking; this helps in holding the jam and enhances the overall texture of your focaccia!
Homemade Jam Donut Focaccia Every Bite is a Sweet Surprise
Ingredients
Equipment
Method
- Prepare Yeast Mixture: In a small bowl, combine ¾ cup of warm water with 2 tablespoons of sugar, stirring until dissolved. Gradually whisk in 2 teaspoons of active dry yeast and let it sit for about 5 minutes until frothy.
- Form Dough: In the bowl of a stand mixer, mix together 3 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt. Pour in the yeast mixture and 2 tablespoons of olive oil. Combine on medium speed for about 5-7 minutes.
- First Rise: Transfer the dough to a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise until doubled in size, about 1 hour.
- Shape Dough: Punch down the risen dough, transfer it to a greased baking pan, stretch it gently to fit, cover, and let it rise again for about another hour.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Create Dimples: After the final rise, poke deep dimples all over the surface of the dough and spoon raspberry preserves generously over the dough.
- Bake: Place the baking pan in the oven and bake for about 18-22 minutes or until golden brown.
- Fill Holes: Once out of the oven, poke additional holes in the dimples and spoon more raspberry preserves into these holes.
- Glaze: After cooling for about 10 minutes, mix 1 cup of confectioners’ sugar with 2-3 tablespoons of whole milk until smooth, and drizzle over the focaccia.
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