As I pulled the warm, golden biscuits from the oven, the aroma of buttery goodness and fresh chives enveloped my kitchen, instantly lifting my spirits. These Goat Cheese and Chive Biscuits have become my go-to recipe for Sunday brunch, and it’s no mystery why. They strike the perfect balance between flaky and savory, making them incredibly easy to whip up and an absolute crowd-pleaser. Enjoy them alongside eggs for a delightful breakfast or serve them as a savory side at dinner—they never fail to impress. Plus, with a few simple substitutions, you can customize them to suit your pantry! Are you ready to elevate your brunch game? Let’s dive into the recipe!
Why Make Goat Cheese and Chive Biscuits?
Flaky, Savory Bliss: These biscuits deliver a melt-in-your-mouth experience that’s hard to resist. The combination of goat cheese and chives brings unique flavor to your brunch spread.
Versatile Options: Feel free to tweak ingredients—substituting with feta or adding herbs like rosemary can create your own twist.
Quick & Simple: With easy-to-follow steps, you can enjoy these indulgent treats without spending all morning in the kitchen.
Perfect Pairing: They’re a fantastic side for scrambled eggs or alongside a fresh salad, making them perfect for any meal. If you’re craving more cheesy goodness, check out my Baked Ham Cheese or Hungarian Potato Cheese recipes.
Crowd-Pleaser: Whether hosting brunch or just treating yourself, these biscuits will surely impress friends and family alike!
Goat Cheese and Chive Biscuits Ingredients
For the Dough
• Bread Flour – Provides structure and a flaky texture; all-purpose flour may be used for a substitute, but bread flour yields the best outcome.
• Baking Powder – Acts as a leavening agent for a delightful rise; essential for achieving that light texture.
• Salt – Enhances flavor and balances the richness of butter and cheese; opt for kosher or sea salt for the best results.
• Garlic Powder – Adds savory depth; optional, but highly recommended for taste enhancement.
• Chives – Brings a fresh, onion-like flavor; can be substituted with green onions if chives are not on hand.
• Unsalted Butter – Infuses richness and flakiness into the biscuits; make sure it’s cold for optimal texture.
• Buttermilk – Tenderizes the dough while adding a slight tang; substitute by mixing 1 cup milk with 1 tablespoon of vinegar or lemon juice.
• Goat Cheese – A key flavor component that adds creaminess; any brand works, but Trader Joe’s chèvre with honey is an excellent choice.
• Honey – Introduces a gentle sweetness that complements the savory biscuits; optional and can be adjusted based on personal taste.
Enjoy making these Goat Cheese and Chive Biscuits – they are sure to impress at your next brunch!
Step‑by‑Step Instructions for Goat Cheese and Chive Biscuits
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C) so it’s nice and hot by the time your Goat Cheese and Chive Biscuits are ready to bake. This high temperature is key for achieving that golden-brown exterior and flaky texture.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of bread flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder. Whisk everything together until the dry ingredients are evenly blended. This step ensures your biscuits will rise beautifully while providing a savory depth of flavor.
Step 3: Cut in the Butter
Using a pastry cutter or two forks, cut in 6 tablespoons of cold, cubed unsalted butter into the flour mixture. Continue until the mixture resembles coarse crumbs, with small pea-sized pieces of butter still visible. This process is crucial for creating the flaky layers in your Goat Cheese and Chive Biscuits.
Step 4: Add the Wet Ingredients
Gently fold in 1 cup of chopped chives, 4 ounces of crumbled goat cheese, and 3/4 cup of buttermilk. If you don’t have buttermilk, you can easily substitute it. Add 1 tablespoon of vinegar or lemon juice to regular milk, let it sit for 12-15 minutes, and then mix. Combine until just moistened, being careful not to overmix to avoid dense biscuits.
Step 5: Shape the Dough
Transfer the dough onto a lightly floured surface and flatten it into a square, roughly 3/4 inch thick. This thickness is essential for achieving a tender yet flaky texture. Feel free to sprinkle a little extra flour on top to make handling easier!
Step 6: Fold the Dough
Next, fold the dough into thirds, like an envelope. Turn it 90 degrees and gently flatten it back out to a 3/4 inch square. Repeat this folding and flattening process three more times. These layers will help create those delightful flaky layers in your Goat Cheese and Chive Biscuits.
Step 7: Cut the Biscuits
Once you’ve completed your folds, use a biscuit cutter or a sharp knife to cut the dough into your desired biscuit shapes. Place them on a baking tray lined with parchment paper, ensuring they’re spaced out to allow for rising. This step is where your biscuits begin to take shape!
Step 8: Brush with Butter
Melt a few tablespoons of unsalted butter and brush the tops of your biscuits generously. This will give them that beautifully golden color and extra richness as they bake. The little touch of butter adds a lovely sheen that is hard to resist.
Step 9: Bake to Perfection
Pop your tray into the preheated oven and bake the Goat Cheese and Chive Biscuits for about 20 minutes or until they’re puffed and golden brown on top. Keep an eye on them in the last few minutes for the perfect doneness; they should be a beautifully rich color and flaky to the touch.
Expert Tips for Goat Cheese and Chive Biscuits
- Chill Ingredients: Using cold butter and buttermilk is essential for achieving flaky layers. It helps create that light texture everyone loves.
- Gentle Mixing: Be cautious not to overmix once you add the wet ingredients. This can lead to tougher biscuits instead of the desired light and flaky goodness.
- Proper Folding: Don’t skip the folding steps to create layers. Each fold contributes to a puffed biscuit, ensuring those wonderful flaky layers in your Goat Cheese and Chive Biscuits.
- Use Fresh Chives: Fresh chives impart a crisp flavor to the biscuits. If you only have dried chives, reduce the amount as they’re more potent.
- Perfect Bake Time: Keep an eye on your biscuits in the last few minutes of baking. They should be golden brown on top—overbaking can lead to dryness.
How to Store and Freeze Goat Cheese and Chive Biscuits
Room Temperature: Allow biscuits to cool completely, then store in an airtight container for up to 2 days. They taste best fresh, but this is a quick way to enjoy them later.
Fridge: If you need to store them longer, keep the biscuits in the fridge for up to 3 days in a tightly sealed container. Reheat in the oven for a few minutes to refresh their flaky texture.
Freezer: For longer storage, freeze the unbaked biscuit dough in an airtight container up to 2 months. When ready to bake, simply thaw in the fridge overnight and then bake as directed.
Reheating: Any leftover baked Goat Cheese and Chive Biscuits can be reheated in a preheated oven at 350°F for about 5-10 minutes. This restores their warmth and flakiness, making them almost as good as fresh!
Make Ahead Options
These Goat Cheese and Chive Biscuits are a fantastic choice for meal prep, saving you time on busy mornings! You can prepare the dough up to 24 hours in advance by mixing the dry ingredients and cutting in the cold butter, then wrap it tightly in plastic wrap and refrigerate. Just before you’re ready to bake, add the chives, goat cheese, and buttermilk. For optimal quality, avoid cutting the biscuits until just before baking to ensure they rise beautifully. When you’re ready to serve, simply roll out, cut into shapes, brush with melted butter, and bake at 425°F until golden brown, delivering fresh, flaky biscuits that are just as delightful.
What to Serve with Goat Cheese and Chive Biscuits?
Pair these flaky delights with vibrant flavors that make your meal sing.
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Cheddar Scrambled Eggs: Creamy and rich, they create a perfect contrast to the savory biscuits, making breakfast blissfully satisfying.
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Fresh Garden Salad: Crisp greens with a tangy vinaigrette balance the richness of the biscuits, offering freshness and texture to the meal.
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Bacon-Wrapped Asparagus: The salty, crisp bacon beautifully complements the buttery biscuits while adding a delightful crunch.
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Herb Potato Wedges: Seasoned roasted potatoes bring a hearty element to your brunch table, entertaining with their delightful texture and flavor harmony.
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Creamy Tomato Soup: A bowl of this warm soup adds a comforting touch, perfect for dipping those buttery biscuits.
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Sparkling Lemonade: Refreshingly tart, this drink contrasts the richness of the biscuits and enhances your brunch experience.
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Honey Butter: A side of this luscious spread brings an irresistible sweetness to your biscuits, making them even more indulgent.
Let your creativity bloom as you enjoy these Goat Cheese and Chive Biscuits!
Goat Cheese and Chive Biscuits Variations
Feel free to get creative with this recipe, bringing your own flair to these delightful biscuits!
- Cheese Swap: Use feta or sharp cheddar instead of goat cheese for a different flavor profile that still delights.
- Add Herbs: Mix in rosemary or thyme to elevate the biscuit’s savory notes with aromatic fresh flavors that complement the chives beautifully.
- Gluten-Free Version: Opt for a gluten-free flour blend for a dietary-friendly treat; just note that the texture may differ slightly.
- Herbed Garlic Twist: Incorporate dried herbs and an extra dash of garlic powder for a fragrant herb-infused bite; the garlic brings a warm depth to the savory finish.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to bring some heat, which can beautifully contrast with the creamy cheese.
- Added Veggies: Fold in sun-dried tomatoes or finely diced bell pepper for a burst of color and flavor, giving each bite a delightful surprise.
- Sweet Touch: For a unique twist, fold in some chopped dried fruit, like apricots or cranberries, for a sweet counterbalance to the savory biscuits.
And if you’re looking for more cheesy goodness to serve at brunch, check out my Mini Chocolate Cheesecake or try these delicious Keto Cheesecake Bites for a heavenly dessert!
Goat Cheese and Chive Biscuits Recipe FAQs
How do I choose the right chives for my biscuits?
Absolutely! When selecting chives, look for vibrant green stems without any wilting or yellowing. Fresh chives should feel firm and not limp. If you can, opt for those with a slightly bulbous end, indicating they’re fresh and flavorful. If chives are unavailable, green onions are a fantastic substitute that still adds that layer of flavor.
How should I store leftover Goat Cheese and Chive Biscuits?
These delightful biscuits are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. If you’re planning to keep them longer, refrigerate for up to 3 days. To revive their flaky texture, just pop them in a preheated oven for about 5-10 minutes before serving.
Can I freeze the biscuit dough?
Absolutely! Freezing the unbaked Goat Cheese and Chive Biscuits is a wonderful way to have them on hand for quick snacks or brunches. After shaping the dough into biscuits, arrange them on a baking sheet lined with parchment paper in a single layer and freeze until solid, about 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag for up to 2 months. When you’re ready to bake, simply thaw them overnight in the fridge, then bake as directed.
What should I do if my biscuit dough is too dry?
No worries! If your biscuit dough turns out too dry and crumbly, it’s likely that the flour measurement was slightly off or the butter might have been too cold. To remedy this, slowly incorporate a little more buttermilk—start with a tablespoon at a time—until you achieve a soft, slightly sticky dough. Be careful not to overmix, as you want to keep that delicious flaky texture!
Are these biscuits suitable for people with egg allergies?
Yes! These Goat Cheese and Chive Biscuits do not contain eggs, making them a great option for those with egg allergies. Just be mindful of the other ingredients—like the goat cheese—and consider any dietary restrictions your guests may have. You can always substitute in vegan cheese if needed, ensuring everyone can enjoy this treat!
Can I substitute goat cheese with another cheese?
Very much so! Goat cheese creates a uniquely creamy flavor, but you can absolutely use feta, cheddar, or even ricotta if you prefer. Each option will bring its own flair to the biscuits. Just keep in mind that the moisture content may vary among cheeses, so adjust the buttermilk slightly if needed to maintain dough consistency!
Flaky Goat Cheese and Chive Biscuits for Brunch Bliss
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) to ensure it's hot for baking.
- In a large mixing bowl, combine the bread flour, baking powder, salt, and garlic powder, whisking until blended.
- Cut in the cold cubed butter using a pastry cutter until the mixture resembles coarse crumbs.
- Fold in the chopped chives, crumbled goat cheese, and buttermilk until just moistened.
- Transfer the dough onto a floured surface, flatten to a square about 3/4 inch thick.
- Fold the dough into thirds and turn 90 degrees, flattening again to a square. Repeat this for a total of four folds.
- Cut the dough into desired biscuit shapes and place them on a baking tray lined with parchment paper.
- Brush the tops with melted unsalted butter to enhance flavor and color.
- Bake in the preheated oven for about 20 minutes or until puffed and golden brown on top.
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