Name: Garlic Tomato Chicken with Mozzarella for Cozy Family Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets Chicken (Feel free to substitute with shrimp for a delightful twist.); to taste Salt (Essential for enhancing flavor.); to taste Black Pepper (Freshly ground is best for maximum flavor.); 2 tablespoons Olive Oil (Can substitute with vegetable oil if preferred.); 2 tablespoons Unsalted Butter (Margarine works as an alternative.); 1 medium Shallot (Onion can be used in its place if needed.); 4 cloves Garlic (Fresh is always recommended.); 1 teaspoon Garlic Powder (Can be omitted if you prefer a milder taste.); 1 teaspoon Sweet Paprika (Swap for smoked paprika for a different twist.); 1 teaspoon Dried Basil (Use fresh basil for an even better taste.); 2 tablespoons Tomato Paste (Essential to the sauce.); 14 oz Canned Cherry Tomatoes (Crushed tomatoes can work if needed.); 1 cup Chicken Broth (Vegetable broth makes a healthier option.); 8 oz Mozzarella Balls (Fresh mozzarella is ideal for this dish.); to taste Grated Parmesan (Nutritional yeast is a non-dairy alternative.); to taste Chopped Basil Leaves (Substitute with parsley if desired.); to taste Crushed Red Pepper Flakes (Feel free to omit based on taste.)

As the aroma of sizzling garlic fills my kitchen, I can’t help but feel a wave of excitement for what’s about to unfold. Today, I’m sharing my beloved Garlic Tomato Chicken with Mozzarella, a dish that’s become a staple in our home. Not only is it packed with savory goodness, but it also comes together in just about 30 minutes, making it the perfect option for those busy weeknights when you crave something scrumptious yet accessible. With its juicy chicken and vibrant cherry tomato sauce complemented by the creamy melt of mozzarella, this family-friendly comfort food strikes the right balance between nourishing and indulgent. So, are you ready to take your dinner routine to the next level? Let’s dive in!

Why is Garlic Tomato Chicken a Must-Try?

Simplicity: This dish comes together in just 30 minutes, making it perfect for busy weeknights.

Flavor Explosion: The savory cherry tomato sauce melds beautifully with garlic and fresh basil, creating a mouthwatering aroma that will have everyone asking for seconds.

Comforting Meal: With its creamy mozzarella and juicy chicken, it’s a warm hug in a bowl—ideal for cozy family nights.

Versatility: Easily adaptable, you can swap chicken for shrimp or adjust ingredients based on what you have on hand, such as using Tahini Chicken Peach as inspiration.

Crowd-Pleaser: This dish is sure to impress family and guests alike, perfect for gatherings. Serve it beside crusty bread or a fresh garden salad for added delight!

Garlic Tomato Chicken with Mozzarella Ingredients

For the Chicken
• Chicken Fillets – A protein-packed base; feel free to substitute with shrimp for a delightful twist.
• Salt – Essential for enhancing flavor; adjust to your taste, especially if using canned ingredients.
• Black Pepper – Adds a touch of heat; freshly ground is best for maximum flavor.

For the Sauce
• Olive Oil – The perfect cooking fat for sautéing; can substitute with vegetable oil if preferred.
• Unsalted Butter – Adds rich flavor; margarine works as an alternative.
• Shallot – Provides an aromatic base; onion can be used in its place if needed.
• Garlic Cloves – The star ingredient for that garlicky goodness; fresh is always recommended.
• Garlic Powder – For a depth of flavor; can be omitted if you prefer a milder taste.
• Sweet Paprika – Adds color and mild sweetness; swap for smoked paprika for a different twist.
• Dried Basil – Herbaceous flavor enhancer; use fresh basil for an even better taste.
• Tomato Paste – Concentrated flavor for depth; essential to the sauce.
• Canned Cherry Tomatoes (14 oz/400 g) – The main component of the sauce; crushed tomatoes can work if needed.
• Chicken Broth – Adds liquid to the sauce; vegetable broth makes a healthier option.

For the Toppings
• Mozzarella Balls – Offers creaminess; fresh mozzarella is ideal for this dish.
• Grated Parmesan – A flavorful topping; nutritional yeast is a non-dairy alternative.
• Chopped Basil Leaves – A fresh garnish; substitute with parsley if desired.
• Crushed Red Pepper Flakes – An optional touch of heat; feel free to omit based on taste.

Now that you have the essentials, let’s gather our ingredients and prepare to enjoy this heartwarming Garlic Tomato Chicken with Mozzarella!

Step‑by‑Step Instructions for Garlic Tomato Chicken with Mozzarella

Step 1: Prepare the Ingredients
Start by mincing 4 cloves of fresh garlic, chopping 1 shallot, and cubing 8 ounces of mozzarella. Gathering these ingredients at the outset sets you up for success. Ensure you have everything ready near your cooking area, as this Garlic Tomato Chicken with Mozzarella comes together quickly!

Step 2: Season the Chicken
Take 4 chicken fillets and season them generously with salt, black pepper, garlic powder, and sweet paprika. Ensure the spices coat the chicken evenly for maximum flavor. Set the seasoned chicken aside for about 5 minutes to allow the flavors to meld while you heat your skillet.

Step 3: Sear the Chicken
In a large ovenproof skillet, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium-high heat. Once the butter has melted and starts to bubble, add the chicken fillets. Sear them for 5 minutes on each side, until they are golden brown and fully cooked. Remove from skillet and cover with foil to keep warm.

Step 4: Sauté Aromatics
Using the same skillet, add the minced garlic and chopped shallot, stirring for 2 minutes until fragrant. Make sure to scrape any brown bits left from the chicken, as they will add depth to your sauce. Watch for the shallots to turn translucent, indicating they are ready for the next step.

Step 5: Deglaze the Pan
Pour in ½ cup of dry white wine, allowing it to deglaze the pan. Let it simmer for about 2 minutes, stirring occasionally, and scrape up the flavorful bits from the bottom of the skillet. This step adds great depth to your Garlic Tomato Chicken with Mozzarella sauce.

Step 6: Create the Sauce Base
Add salt, pepper, 1 teaspoon of dried basil, and 2 tablespoons of tomato paste to the mixture. Stir constantly for about 1 minute, allowing the tomato paste to incorporate fully into the sauce. Look for a cohesive sauce that blends the aromas of garlic and shallots.

Step 7: Add Tomatoes and Broth
Pour in 1 cup of chicken broth and 14 ounces of canned cherry tomatoes, stirring well. Increase the heat to bring the mixture to a boil, then reduce to a simmer for 5 minutes. This is the moment where the sauce’s flavors will develop beautifully.

Step 8: Combine Chicken and Cheese
Nestle the seared chicken back into the skillet, ensuring they are surrounded by the sauce. Top each piece of chicken with chopped fresh basil and 8 ounces of mozzarella. Sprinkle with black pepper and optional crushed red pepper flakes for heat.

Step 9: Final Heating
Simmer on the stove for about 5 minutes, or optionally, transfer the skillet to a preheated oven at 400°F for 10 minutes until the cheese is melted and bubbly. Keep an eye on it—the cheese should turn golden in color for that perfect presentation.

Step 10: Serve Hot
Once the mozzarella is perfectly melted and the sauce is rich, remove the skillet from heat. Serve this delicious Garlic Tomato Chicken with Mozzarella hot, optionally garnished with more fresh basil and grated Parmesan. Enjoy the warm, inviting aroma filling your home!

Storage Tips for Garlic Tomato Chicken with Mozzarella

Fridge: Store leftover Garlic Tomato Chicken in an airtight container in the fridge for up to 3 days. This keeps the flavors intact while maintaining freshness.

Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Make sure to let it cool completely before sealing to avoid freezer burn.

Reheating: To reheat, thaw in the fridge overnight and warm on the stove over low heat until heated through. Alternatively, microwave in short intervals, stirring in between, until warm.

Serving Suggestions: Feel free to serve it again with pasta or a side of crusty bread for a delightful and comforting meal!

Expert Tips for Garlic Tomato Chicken

• Chicken Check: Use a meat thermometer to ensure the chicken reaches 165°F; this prevents undercooking and ensures your Garlic Tomato Chicken is safe and juicy.

• Flavor Boost: When deglazing the pan, scrape up all the brown bits thoroughly—this adds a deeper flavor to your sauce that you won’t want to miss!

• Acidity Balance: If the sauce tastes too acidic, a pinch of sugar can help balance the flavors and enhance the overall taste.

• Cooking Ahead: This Garlic Tomato Chicken can be made ahead and frozen for up to three months; just reheat thoroughly for a quick meal later!

• Versatile Cooking: Feel free to swap chicken for shrimp in the recipe for a delightful variation that still packs a punch of flavor!

Garlic Tomato Chicken with Mozzarella Variations

Customize this dish to delight your taste buds with ease and creativity!

Seafood Swap: Replace chicken with shrimp for a delightful seafood version that’s equally satisfying. Simply sauté until pink and tender!
Zucchini Noodles: For a low-carb alternative, use zucchini noodles instead of pasta; it’s a delicious way to enjoy extra veggies. Toss them in at the last minute to heat!
Extra Veggies: Add in fresh spinach or bell peppers for added nutrition and flavor, giving your dish a colorful twist. This also enhances its visual appeal!
Smoky Flavor: Trade sweet paprika for smoked paprika to introduce a rich, smoky depth to the sauce that complements the tomatoes beautifully.
Herb Infusion: Use fresh herbs like oregano or thyme in place of dried basil for a vibrant flavor boost that brightens the dish. Fresh herbs are remarkably aromatic!
Creamy Alternative: Swap mozzarella for ricotta or burrata for a creamier texture—perfect for those who love a little indulgence. Just dollop on top before serving!
Wine-Free Option: Omit the white wine and substitute with additional chicken broth for a family-friendly version that everyone can enjoy.
Heated Up: For a kick, sprinkle in some diced jalapeños or a dash of hot sauce—perfect for spice lovers who enjoy a bit of heat!

By embracing these variations, you can create countless versions of this Garlic Tomato Chicken with Mozzarella. Pair it with a simple garden salad or some crusty bread and don’t forget to check out other comforting recipes like Chicken Ricotta Meatballs or Chinese Eggplant Garlic for your next meal inspiration!

Make Ahead Options

This Garlic Tomato Chicken with Mozzarella is a fantastic meal prep option that can save you precious time on busy weeknights! You can season the chicken fillets and store them in the refrigerator up to 24 hours in advance, which allows the flavors to meld beautifully. Additionally, you can prepare the cherry tomato sauce (sautéing the aromatics and adding the ingredients) up to 3 days ahead, simply refrigerate in an airtight container. When you’re ready to enjoy your meal, just reheat the sauce, nestle the chicken back in, top with cheese, and simmer until hot and bubbly for a comforting dish that is just as delicious as when freshly made.

What to Serve with Garlic Tomato Chicken with Mozzarella

Elevate your dining experience with delightful sides that perfectly complement this hearty, family-favorite dish.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes soaks up the savory tomato sauce beautifully, making each bite a comforting indulgence.
Garlic Bread: This crusty delight, with its crispy edges and soft center, provides a perfect vessel for dragging through that rich, garlicky sauce.
Fresh Garden Salad: A crisp salad of mixed greens, tomatoes, and a tangy vinaigrette adds brightness and freshness, balancing the rich flavors of the chicken dish.
Pasta Aglio e Olio: Simple but flavorful, this olive oil-and-garlic pasta pairs wonderfully, allowing the delicious sauce of the chicken to take center stage.
Roasted Vegetables: A medley of seasonal veggies brings a smoky sweetness that complements the savory chicken and melted mozzarella.
Zucchini Noodles: For a lighter option, spiralized zucchini offers a great alternative to traditional pasta, adding texture and freshness while keeping the meal low-carb.
Pinot Grigio: A chilled glass of this crisp white wine not only complements the tomato and basil flavors but also enhances the meal’s overall richness.

Combining these sides will create a comforting and satisfying dinner table that brings your family together, making every meal a cherished occasion.

Garlic Tomato Chicken with Mozzarella Recipe FAQs

How do I choose ripe tomatoes for this recipe?
Absolutely! When selecting cherry tomatoes, look for vibrant, smooth-skinned fruit without any dark spots or wrinkles. They should feel firm yet slightly give when you press gently. Ripe tomatoes usually have a sweet, fragrant aroma, indicating they’re ready to shine in your dish!

What is the best way to store leftover Garlic Tomato Chicken with Mozzarella?
For best results, store leftovers in an airtight container in the fridge for up to 3 days. To ensure maximum flavor retention, let the dish cool completely before sealing. When ready to eat, simply reheat on the stove over low heat or microwave until hot throughout.

Can I freeze Garlic Tomato Chicken with Mozzarella?
Yes! I often make a double batch for freezing. Allow the dish to cool fully, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently on the stove or in the microwave.

What do I do if the sauce is too acidic?
Very! If you find the sauce too tart, simply add a pinch of sugar to balance the flavors. Start with a small amount, stir well, and taste until the acidity softens. A touch of honey can also work well if you prefer a natural sweetener.

Are there any dietary considerations for Garlic Tomato Chicken with Mozzarella?
Yes! This dish is easily adaptable for various dietary needs. If you’re avoiding gluten, ensure the broth and any toppings are certified gluten-free. For dairy-free options, use nutritional yeast instead of cheese and opt for a dairy-free butter. You can also substitute chicken for shrimp to meet seafood preferences.

How can I avoid overcooking the chicken in this recipe?
To prevent overcooking, use a meat thermometer to check the internal temperature of the chicken. The ideal temperature is 165°F (75°C). Sear the chicken until it’s golden brown on both sides, then cover it with foil to retain moisture while preparing the sauce. This helps achieve juicy chicken every time!