Name: French Toast Iced Latte – Your New Favorite Coffee Treat
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon 100% Pure Maple Syrup (Use agave syrup for a vegan option.); 1 tablespoon Light Brown Sugar (Substitute with dark brown sugar for a richer taste.); 1 teaspoon Vanilla Bean Paste (vanilla extract can be used, but paste is preferable.); 0.5 teaspoon Ground Cinnamon (Freshly ground cinnamon can enhance flavor.); a pinch Sea Salt; 2 ounces Espresso (or strong brewed coffee.); as needed Ice (Essential for a chilled drink experience.); 6-8 ounces Milk (Use whole milk or dairy-free alternatives.)

Nothing beats that moment of sinking into a plush armchair with a warm drink in hand, while the crisp fall air dances outside your window. Enter the Creamy French Toast Iced Latte—a delightful blend of bold espresso and the sweet, cozy flavors of maple syrup, brown sugar, cinnamon, and vanilla. This luscious coffee-based beverage is not only a nod to your favorite brunch dish but also a quick 5-minute indulgence that you can whip up at home. The perfect balance of creamy richness and comforting sweetness means you can skip the coffee shop line and embrace the beauty of homemade flavor. Plus, whether you’re fueling up for a busy day or treating yourself to a cozy evening respite, this iced latte is always a delicious choice. Ready to discover how this quick delight can transform your coffee routine? Let’s dive in!

Why is this latte a game changer?

Quick Preparation: With just 5 minutes needed, this creamy French Toast Iced Latte is perfect for busy mornings or spontaneous treats. Unique Flavors: The delightful mix of espresso, maple syrup, and a hint of cinnamon creates a flavor profile reminiscent of your favorite brunch. Versatile Options: Customize your drink by trying different milk alternatives or adding a scoop of ice cream for extra indulgence. Crowd Pleaser: Impress your friends and family – who wouldn’t want to savor a café-style latte at home? Perfect for Any Season: Whether it’s a crisp fall morning or a warm summer afternoon, this latte adapts to any mood. Dive into your coffee routine today; for something equally delightful, check out my Stuffed French Toast recipe for an irresistible brunch pairing!

French Toast Iced Latte Ingredients

• Get ready to delight your taste buds!

For the Latte Base

100% Pure Maple Syrup – Adds authentic sweetness, elevating your French Toast Iced Latte. Substitution: Use agave syrup for a vegan option.
Light Brown Sugar – Contributes warmth and depth, enhancing the overall sweetness. Substitution: Dark brown sugar for a richer taste.
Vanilla Bean Paste – Infuses the latte with rich aroma and intense flavor. Substitution: Vanilla extract can be used, but paste is preferable for added depth.
Ground Cinnamon – Brings a warm, cozy spice to the mix, perfect for that French toast vibe. Note: Freshly ground cinnamon can enhance flavor.
Sea Salt – Balances the sweetness and brings out the rich coffee notes.
Espresso – Provides a bold coffee flavor that is the star of this iced latte. Substitution: Strong brewed coffee if espresso isn’t available.

For Assembly

Ice – Essential for creating that chilled, refreshing drink experience.
Milk – Adds creaminess to your latte; keep whole milk for richness, or try almond/soy milk for a dairy-free version.

Now that you have your ingredients ready, it’s time to create your delightful French Toast Iced Latte!

Step‑by‑Step Instructions for French Toast Iced Latte

Step 1: Combine the Sweet Ingredients
In a heat-safe glass, mix together 1 tablespoon of 100% pure maple syrup, 1 tablespoon of light brown sugar, 1 teaspoon of vanilla bean paste, ½ teaspoon of ground cinnamon, and a pinch of sea salt. Stir these ingredients until well combined; you should see a lovely, thick mixture starting to form that smells heavenly, setting the stage for your French Toast Iced Latte.

Step 2: Brew the Espresso
Next, brew 2 ounces of espresso directly into the sweet mixture in your glass. Whisk vigorously until the sugar fully dissolves and the mixture becomes pale and frothy—about 30 seconds. This is where the magic of your French Toast Iced Latte begins, as the bold espresso melds beautifully with the sweet and aromatic ingredients.

Step 3: Prepare the Ice and Milk
In a separate 20 or 24-ounce cup, generously fill it with ice—enough to chill your drink. Once your glass is packed with ice, pour in 6-8 ounces of milk, depending on your desired coffee strength. The coolness of the milk will balance the warmth of the espresso, creating a refreshing yet cozy drink perfect for any day.

Step 4: Assemble Your Latte
Now, it’s time to bring everything together. Carefully pour the frothy espresso mixture over the milk and ice in your cup, ensuring you capture that wonderful layer of froth on top. As the dark espresso meets the creamy milk, you’ll witness a delightful swirl—an enticing visual sign that your French Toast Iced Latte is nearly ready.

Step 5: Final Touches and Serve
To enhance your beverage, you can top your French Toast Iced Latte with a sprinkle of cinnamon or a drizzle of additional maple syrup. Use a straw or take a sip to enjoy the delicious frothy top, embracing all those wonderful sweet and rich flavors. Your homemade treat is ready to indulge in!

What to Serve with French Toast Iced Latte

Nothing enhances your coffee experience quite like a thoughtfully curated meal to accompany it.

Fluffy Pancakes: Soft and sweet, pancakes offer a comforting addition, echoing the familiarity of French toast in a delightful way. Drizzle with syrup for extra indulgence.
Crispy Bacon: The salty, crispy texture of bacon perfectly contrasts the sweetness of the latte, creating a harmonious balance that’s hard to resist.
Fresh Berries: Bright and juicy, berries add a refreshing element that cuts through the richness of the latte, cleansing the palate between sips.
Savory Quiche: A slice of quiche brings a savory twist to your brunch table. Its creamy filling and flaky crust serve as a hearty partner to the sweet beverage.
Warm Croissants: Flaky and buttery, warm croissants evoke the same cozy warmth, making them an excellent choice to enjoy alongside your iced latte.
Maple Glazed Donuts: Indulge in a delightful pairing of textures and flavors; the sweetness of the donuts complements the latte beautifully, making each bite a treat.
Chocolate Chip Muffins: Moist and chocolatey, muffins add a rich touch; their sweetness mirrors the latte’s flavor, enhancing your morning experience.
Iced Water or Sparkling Water: Stay refreshed with a glass of iced or sparkling water between sips. The effervescence cleanses your palate nicely.
Pumpkin Spice Cookies: For a cozy autumn pairing, these cookies echo the spices in your latte, creating a perfect seasonal treat.

Make Ahead Options

These Creamy French Toast Iced Lattes are perfect for busy mornings when you need a delicious pick-me-up without the fuss! You can prepare the sweet base (maple syrup, brown sugar, vanilla, cinnamon, and salt) up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain its flavor. The espresso can also be brewed and left to cool; keep it in the fridge for up to 3 days. When you’re ready to enjoy, simply fill a glass with ice, add the milk, pour in your chilled espresso mixture, and stir. You’ll have a delightful café-style drink at home with minimal effort!

French Toast Iced Latte Variations

Explore the wonderful possibilities of customizing your French Toast Iced Latte! Let your creativity shine through as you discover new flavors and textures.

Dairy-Free: Swap whole milk for almond or oat milk to create a vegan-friendly version that maintains creaminess.
Flavor Boost: Add a splash of vanilla or hazelnut syrup for an extra layer of taste that makes every sip feel indulgent.
Sweetness Adjustment: If you prefer less sweetness, reduce the maple syrup or replace it with a touch of stevia for a low-calorie alternative.
Spiced Surprise: Introduce a dash of nutmeg or pumpkin spice to elevate the seasonal feel of your latte—perfect for cozy gatherings.
Decadent Dessert: For a rich treat, try adding a scoop of vanilla ice cream on top! As it melts, it will add eternal creaminess and sweetness.
Extra Froth: Top with homemade cold foam for a café-style experience at home—just whip milk or heavy cream until frothy and spoon it on top.
Mocha Variation: Mix in a tablespoon of cocoa powder or chocolate syrup for a delightful mocha twist that brings a comforting warmth.
Iced Cinnamon Roll Latte: Add a swirl of cinnamon roll glaze on top for a sweet surprise—ideal for those who crave a little more indulgence!

Don’t forget to pair your luscious latte with something delightful, like my famous Stuffed French Toast. You can also enjoy a warm treat with my Spiced Salmon Potatoes. Enjoy experimenting!

How to Store and Freeze French Toast Iced Latte

Fridge: Store any leftover espresso mixture in an airtight container for up to 3 days. Just remember to stir well before using again.

Ice: If you make the drink in advance, store ice separately to prevent dilution. Use within the same day for optimal freshness.

Reheating: Should you need to reheat the espresso mixture, do so gently on the stovetop or in short bursts in the microwave, stirring often.

Serving: This latte is best enjoyed fresh, but if you have leftovers, remix the ingredients and serve over fresh ice for a delightful treat!

Tips for the Best French Toast Iced Latte

Brew Temperature: Always brew your espresso hot; this ensures a smooth blending of flavors and a beautiful frothy finish.
Sweetness Balance: If your latte is too sweet, try reducing the amount of maple syrup or brown sugar. The French Toast Iced Latte should be sweet but balanced.
Chill Your Glass: For an extra refreshing experience, chill your glass in the freezer before pouring in the milk and ice.
Milk Choices: Experiment with different milk types, as whole milk adds richness while almond or oat milk can offer a nutty twist and lower calories.
Serving Style: Serve immediately for the best flavor. Letting it sit too long may dilute the magic of the fresh components in your French Toast Iced Latte.

French Toast Iced Latte Recipe FAQs

What kind of maple syrup should I use for the French Toast Iced Latte?
I recommend using 100% pure maple syrup for the best flavor, as it adds authentic sweetness and depth to your latte. If you prefer a vegan option, agave syrup is a delicious alternative that works well too.

How long can I store the espresso mixture from the French Toast Iced Latte?
You can store any leftover espresso mixture in an airtight container in the fridge for up to 3 days. Just give it a good stir before using it again to re-integrate the ingredients.

Can I freeze the French Toast Iced Latte?
While it’s best enjoyed fresh, you can freeze the espresso mixture! Pour it into an ice cube tray and freeze for up to 3 months. When you’re ready to enjoy, blend it with milk and ice for an iced treat.

My latte turned out too sweet; what can I do?
If your latte is sweeter than you’d like, try reducing the amount of maple syrup or brown sugar next time. You can also dilute it with more milk to balance the flavors for a less sweet experience.

Are there any allergies I should be aware of with this recipe?
Absolutely! The primary ingredients include dairy (if using regular milk) and caffeine from the espresso. If you’re cooking for someone with allergies, consider using almond or soy milk as a dairy-free option and ensure all syrups and additives are allergy-friendly.