As I stood by the stove, the aroma of melting cheese mingling with seafood filled the air, instantly lifting my spirits. It reminded me of my recent travels to Florida, where the sun shines bright, and seafood reigns supreme. That’s the inspiration behind this Creamy Florida Shrimp Pie, a deliciously versatile dish that’s as perfect for a light supper as it is for an exciting appetizer at your next gathering. The whipped cream cheese and zesty pepper Jack create a delightfully rich filling that’s sure to impress both seafood lovers and those new to it. Plus, with its easy preparation, this recipe means you can savor gourmet flavors without spending hours in the kitchen. Curious how to bring a taste of Florida right to your dining table? Let’s dive into the recipe!
Why Is Florida Shrimp Pie So Irresistible?
Creamy, Luxurious Filling: The combination of chive-and-onion cream cheese and pepper Jack cheese creates a rich, velvety texture that’s hard to resist.
Time-Saving Convenience: Using a frozen pie crust allows for quick preparation, making this dish perfect for busy weeknights or last-minute gatherings.
Versatile Delight: Whether served as a starter or a light supper, this shrimp pie adapts to any occasion, ensuring it will impress your guests every time.
Flavor Explosion: The blend of succulent shrimp and zesty cheese delivers a satisfying flavor profile, making every bite a memorable experience. Pair it with a crisp salad or some fresh bread to round out your meal!
Florida Shrimp Pie Ingredients
For the Crust
• 12 oz frozen Pillsbury™ Deep Dish Pie Crusts – This ready-made crust offers a flaky base; feel free to use homemade for a fresh touch.
For the Filling
• 1/2 cup chive-and-onion cream cheese spread – Adds a creamy texture with a touch of savory flavor; other flavored cream cheese can substitute in.
• 4 large eggs – These bind the filling together, adding richness; remember to use eggs at room temperature for smoother mixing.
• 12 oz frozen cooked deveined peeled shrimp – The star of the show; ensure the shrimp is thawed and well-drained for a perfect filling. Substitutions like crab or cooked chicken work beautifully too.
• 1/2 cup shredded pepper Jack cheese – Contributes creaminess with a spicy kick; consider using Monterey Jack or cheddar for a milder taste if desired.
This Florida Shrimp Pie will bring beachy vibes to your table, enticing everyone with its sensational flavors!
Step‑by‑Step Instructions for Florida Shrimp Pie
Step 1: Prepare Oven and Pie Crust
Preheat your oven to 375°F (190°C). While the oven warms up, take your frozen Pillsbury™ Deep Dish Pie Crust and allow it to thaw. Once softened, carefully prick the bottom and sides with a fork to prevent bubbling during baking. Place the crust in the oven and bake for 9-11 minutes until it’s lightly golden, then remove it and set aside to cool.
Step 2: Prepare Filling
In a mixing bowl, start by beating your 1/2 cup of chive-and-onion cream cheese spread with a hand mixer until smooth. Gradually incorporate your 4 large eggs, adding them one at a time and mixing thoroughly after each addition. This creamy mixture should be well-blended and fluffy. Next, gently fold in the 12 oz of thawed, well-drained shrimp and 1/2 cup of shredded pepper Jack cheese for the delicious filling of your Florida Shrimp Pie.
Step 3: Assemble and Bake
Once your filling is ready, pour it gently into the pre-baked crust, ensuring it’s spread evenly. Place the assembled pie back into the oven and bake for 30-35 minutes. You’ll know it’s done when the center is set and the top has turned a beautiful golden brown, becoming slightly puffed. Keep an eye on it toward the end to prevent over-baking.
Step 4: Cool and Serve
After baking, remove the pie from the oven and allow it to cool for about 15 minutes. This resting period is crucial as it helps the filling set up properly, making for easier slicing. Once cooled, slice into wedges and serve your delightful Florida Shrimp Pie warm, either as a delectable appetizer or a light supper for everyone to enjoy.
Expert Tips for Florida Shrimp Pie
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Well-Drained Shrimp: Ensure your shrimp is well-drained before adding it to the filling. This prevents a watery texture that can ruin the creamy filling.
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Room Temperature Eggs: Use eggs at room temperature for smoother mixing. Cold eggs can lead to clumpy filling and uneven cooking in your Florida Shrimp Pie.
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Crust Pricking: Don’t skip pricking the pie crust with a fork! This small step is crucial for preventing the crust from bubbling while it bakes.
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Let It Rest: Allow the pie to cool for at least 15 minutes before slicing. This resting time enhances flavor and helps the filling firm up perfectly for serving.
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Custom Cheese Options: Feel free to swap pepper Jack with your favorite cheese if you prefer a milder flavor. Monterey Jack or cheddar make excellent alternatives for this Florida Shrimp Pie.
What to Serve with Florida Shrimp Pie
Enhance your dining experience with delightful complements that elevate this creamy seafood treat to a complete meal.
- Crispy Green Salad: A fresh, crisp salad with mixed greens and a zesty vinaigrette balances the richness of the pie perfectly.
- Garlic Bread: This crunchy, buttery side offers a satisfying texture, ideal for mopping up every luscious bite of the shrimp pie’s filling.
- Roasted Asparagus: Tender, lightly roasted asparagus provides a touch of elegance and its earthy flavors harmonize beautifully with the creamy shrimp.
- Coleslaw: A tangy, crunchy coleslaw adds a refreshing contrast, cooling the spice from the pepper Jack cheese while enhancing the meal’s appeal.
- White Wine: A chilled glass of Sauvignon Blanc or a light Pinot Grigio will cut through the richness, making every bite a celebration.
- Lemon Tart: Finish with a bright, tart dessert that tantalizes the palate, leaving a refreshing aftertaste that pairs wonderfully with seafood.
Crafting a well-rounded meal with your Florida Shrimp Pie is about combining flavors and textures that keep your guests coming back for more!
Florida Shrimp Pie Variations
Feel free to get creative with your Florida Shrimp Pie to suit your taste buds!
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Crab or Lobster: Substitute shrimp with fresh crab meat or lobster for a luxurious twist. The sweet and tender seafood will elevate the dish to gourmet status.
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Milder Cheese: Swap out pepper Jack for Monterey Jack or cheddar. This change will still keep that creamy texture while providing a gentler flavor, perfect for those who prefer less spice.
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Fresh Herbs: Add chopped fresh dill or parsley to the filling for a burst of freshness. These herbs not only enhance the flavor but also brighten the dish visually.
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Spice Lovers: Amp up the heat by adding diced jalapeños or a dash of hot sauce into the filling. This will cater to those who enjoy a little extra kick with their seafood.
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Whole Wheat Crust: For a healthier option, use a whole wheat pie crust instead of the frozen variety. It pairs well with the creamy filling and adds a nutty flavor.
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Vegetarian Version: Feel free to replace the shrimp with sautéed mushrooms and spinach. The earthiness of the mushrooms and the freshness of spinach create a delightful alternative.
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Baked Form: Instead of a pie, create individual shrimp tarts using puff pastry. This makes for a charming presentation and is perfect for appetizers.
Pair your Florida Shrimp Pie with a crisp side salad or a serving of Tamale Pie Cozy for a complete meal that feels both gourmet and comforting!
How to Store and Freeze Florida Shrimp Pie
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep the flaky crust intact while preserving the creamy filling.
Freezer: For longer storage, freeze the pie whole or in individual slices, wrapped tightly in plastic wrap and aluminum foil, for up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crust is crispy again.
Cooling Before Storage: Allow the Florida Shrimp Pie to cool completely before storing, as this helps maintain its flavor and texture in the fridge or freezer.
Make Ahead Options
These Florida Shrimp Pie options are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the filling up to 24 hours in advance; simply mix together the cream cheese, eggs, shrimp, and pepper Jack cheese, then store it covered in the refrigerator. For optimal texture and flavor, keep the pie crust separate until you’re ready to bake. When it’s time to serve, pre-bake the crust as instructed, pour in your prepared filling, and bake for 30-35 minutes. This way, you’ll have a flavorful dish waiting for you with minimal effort, ready to impress your family or guests!
Florida Shrimp Pie Recipe FAQs
How do I choose the best shrimp for this pie?
Absolutely! For the best results, select shrimp that are firm, translucent, and have a mild ocean scent. Avoid shrimp with dark spots or an ammonia smell, as these indicate spoilage. If using frozen shrimp, look for a brand that ensures high quality. Purchasing deveined and peeled shrimp can save you prep time.
How should I store leftover Florida Shrimp Pie?
Very good question! Store any uneaten Florida Shrimp Pie in an airtight container in the fridge for up to 3 days. To keep your pie crust crispy, make sure to allow it to cool completely before sealing it. Just reheat it in the oven at 350°F (175°C) for about 15-20 minutes before serving to enjoy the delightful flavors again!
Can I freeze Florida Shrimp Pie for later?
Certainly! To freeze, wrap the pie tightly in plastic wrap and then in foil to prevent freezer burn, and it can last for up to 2 months. If you’ve made individual slices, pack those similarly. When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight, and reheat in a preheated oven.
What can I do if my filling is too watery?
Great question! To avoid a watery filling, ensure that the shrimp is well-drained before mixing it into the creamy filling. If you still end up with an excess of liquid, consider adding an extra egg or a tablespoon of cornstarch mixed with water to help thicken it. This will help absorb any liquid and keep your pie’s texture smooth and creamy.
Is this recipe suitable for those with dietary restrictions?
Absolutely! The Florida Shrimp Pie can be modified to accommodate various dietary needs. If you’re serving guests with shellfish allergies, you can substitute shrimp with cooked chicken or even a medley of vegetables for a hearty pie. For a gluten-free option, simply use a gluten-free pie crust. Be sure to check individual product labels as ingredients may vary.
What’s the best way to reheat individual slices of the pie?
Definitely! To reheat individual slices of your Florida Shrimp Pie, simply place them in a preheated oven at 350°F (175°C) for about 15-20 minutes. This method preserves the crispiness of the crust while ensuring the filling warms through. You can cover the slices with aluminum foil for the first 10 minutes to prevent over-browning, then remove it for the remaining time to achieve that perfect finish!
Delicious Florida Shrimp Pie: A Creamy Seafood Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Thaw the frozen pie crust and prick the bottom and sides with a fork. Bake for 9-11 minutes until lightly golden, then set aside to cool.
- Beat the chive-and-onion cream cheese spread until smooth. Gradually add the eggs one at a time, mixing thoroughly. Fold in the thawed shrimp and pepper Jack cheese.
- Pour the filling into the pre-baked crust. Bake for 30-35 minutes until the center is set and the top is golden brown.
- Allow the pie to cool for about 15 minutes before slicing and serving.
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