Easy Vegan banana cake

Vegan banana cake

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A lover of banana cake will be happy and surprised to see our new vegan banana cake recipe. When you have a bite of vegan banana cake, you will feel the combined taste of sweet and sour flavors because it is topped with lemon frosting.

It’s up to you whether you want to make it in sheet form or layer form. However, banana cake is somehow the same as banana bread, but not by all means. Also, the presence of walnuts makes the vegan banana cake more interesting.

You won’t be able to try the banana cake until and unless you overcome your fear of baking. I know reading the recipe, you will be still nervous. What if your banana cake got spoiled?. But you don’t have to worry. It will incredibly come out good.

It can be either a layer one or a sheet cake, depending on your choice. The difference between banana bread and a banana cake can be seen clearly because the banana cake is dense while banana bread is flat. You will find it flat rather than dense.
So Let’s go for the recipe now.

PREPARATION TIME:

  • 10 Minutes

BAKE TIME:

  • 40 minutes

EQUIPMENT:

  • Spatula
  • Pan
  • Oven
  • Bowl

INGREDIENTS:

  • 1 tsp vanilla
  • 2 cups flour
  • Quarter tsp baking soda
  • ¼ cup water
  • ½ tsp salt
  • 4 mashed bananas
  • 1 cup sugar
  • ¼ cup oil

METHOD:

  • Firstly heat up the oven up to 350°.
  • Secondly, take a pan of about 9 inches and Greece it properly with oil.
  • Next, take a bowl. And add salt, flour, and baking soda into it. Then combine them well.
  • Secondly, take another large bowl. And whisk sugar and oil. Then add banana into it and mix well until combine.
  • Add both the mixtures into the same bowl and mix gently.
  • Thirdly bake it for about 40_45 minutes. Or until the toothpick comes out clean when inserted into it.

SERVING:

The delicious vegan banana cake is ready to serve. Add some bananas to a plate for decoration and cut the cake down into pieces. This banana cake can be a part of the dinner table as a sweet dish. And it can be taken at tea time as well.

Vegan banana cake

Vegan banana cake

Ayesha Junaid
A lover of banana cake will be happy and surprised to see our new vegan banana cake recipe. When you have a bite of vegan banana cake, you will feel the combined taste of sweet and sour flavors because it is topped with lemon frosting. It’s up to you whether you want to make it in sheet form or layer form. However, banana cake is somehow the same as banana bread, but not by all means. Also, the presence of walnuts makes the vegan banana cake more interesting. You won’t be able to try the banana cake until and unless you overcome your fear of baking. I know reading the recipe, you will be still nervous. What if your banana cake got spoiled?. But you don’t have to worry. It will incredibly come out good.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 2
Calories 204 kcal

Equipment

  • Spatula
  • Pan
  • Oven
  • bowl

Ingredients
  

  • 1 tsp vanilla
  • 2 cups flour
  • Quarter tsp baking soda
  • ¼ cup water
  • ½ tsp salt
  • 4 mashed bananas
  • 1 cup sugar
  • ¼ cup oil

Instructions
 

  • Firstly heat up the oven up to 350°.
  • Secondly, take a pan of about 9 inches and Greece it properly with oil.
  • Next, take a bowl. And add salt, flour, and baking soda into it. Then combine them well.
  • Secondly, take another large bowl. And whisk sugar and oil. Then add banana into it and mix well until combine.
  • Add both the mixtures into the same bowl and mix gently.
  • Thirdly bake it for about 40_45 minutes. Or until the toothpick comes out clean when inserted into it.

Notes

The delicious vegan banana cake is ready to serve. Add some bananas to a plate for decoration and cut the cake down into pieces. This banana cake can be a part of the dinner table as a sweet dish. And it can be taken at tea time as well.
Keyword Dessert

don’t miss Banana bread recipe for vegan

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