In the elk burger recipe, elk meat is used. I am gonna share some tricks which will make the recipe ( elk burger recipe ) much easier. However, burgers are difficult and require a lot of time for preparation. But the elk burger recipe is easy if you have a sudden burger night.
What you need to do is to use a bit of extra fat and seasoning. Particularly many people have meat in the freezer about which they are confused what to do with it. If you are a hunter you need to make the burger with some special meat instead of chicken or beef.
I bet you, a slice of hunted meat is a thousand times better than that of which you buy from the stores. It brings excitement along with it and tastes much more delicious than the normal one.
Use processed elk meat:
If you are purchasing elk meat from the market make sure it’s finely processed. Otherwise, it will not taste fine. If you are hunting by your own, handle the meat properly so that the taste of it is not gamey and weak.
Use butter or ghee:
Make sure to apply a bit of butter or ghee on the patty. It will help your patty to be more juicy and yummy. It indeed is a really successful trick.
Friendly recipe for all ages:
The burger is the favorite junk food of all the children. And elk meat is liked by all the elders and adults. Therefore this recipe is gonna help you a lot to convince all your family members. Moreover, you will not have to cook separate items for each person. You just need new patties and burger bread to cover the patty in.
Juicy and tasty:
Elk burger is the most juicy one I ever had. The presence of cheese and butter take it to the next level of deliciousness. Everyone at home is gonna appreciate you for this one.
Benefits of elk meat:
Elk meat contains so many proteins and minerals such as zinc, riboflavin, iron, and thiamine.
Lowers heart risks:
Elk meat helps to lower the risk of heart disease and prevents you from a heart attack. Moreover, it improves your immune system and promotes your health.
Elk burger Recipe Time
- 10 minutes
- 7 minutes
- 3 minutes
- 20 minutes
- 1 lb. ground elk meat
- 1 tsp salt
- 3 Tbsp butter
- 4 burger buns
- 4 cheese slices
- 1 tsp pepper
- Firstly pre-heat the grill on medium-high.
- Secondly take a bowl and put elk meat in it. Add pepper and salt.
- Then shape the meat into 4 proper patties.
- Add a bit of butter upon the pattie and fold it into half. Make sure all the butter is inside the burger.
- Repeat the method for each burger.
- Then place the burger on the grill and put each side for 3 minutes.
- Add a slice of cheese in the last 2 minutes.
Now Elk burger is ready. Bale some lettuce and tomato inside the burger and serve it with mayo sauce or any other sauce of your choice.
For more recipes Lose 5 pounds in a week meal plan | Healthy diet plan
visit this page for more recipes and diets ” Blog “
we are also sharing our new and delicious recipes on our new site ritrline. If you want to share your recipe or article on our sites then feel free to contact us. We will share your articles and stories on our site and also give you a backlink.
So please share your interesting articles and recipes with us.