Many of the people don’t want to have eggs in their cake. Therefore I thought, why not introduce you to the eggless banana cake. However, there is no use of egg in the recipe. But still, it’s moist, delicious, and tasty.
Especially the use of wheat flour makes it much more healthier. Also, it can be prepared on weekends, particularly by those who are on a diet the whole week long and are carving to have some delicious sweets by the end of the week.
Plus, the exclusion of eggs is best for those with the problems of high blood pressure. It is as soft as a cushion. And as moist as the morning after a rainy night.
All my family members like this eggless banana cake. Especially my brother, who is a cake lover and an egg hater. Suppose you have some ripe bananas lying useless on the table. Go and get your eggless banana cake ready.
Moreover, the ingredients used in the recipe can easily be found in the nearest supermarket. The presence of sugar adds a sweet and moist texture to the cake.
This banana cake without an egg will complete the dressing of your teatime table. And it can also be served as a sweet dish after lunch or dinner.
PREPARATION TIME:
- 10 minutes
BAKE TIME:
- 55 minutes
TOTAL TIME:
- 65 minutes
INGREDIENTS:
- 4 ripe bananas
- Wheat flour or all-purpose flour
- Baking powder
- Baking soda
- Oil
- Nuts
- Dry fruits
- Vanilla extract
- Banana extract
- Ground cinnamon
- Coconut flakes (optional)
METHOD:
- Firstly mash all the 4 bananas with a fork or masher. Make sure there isn’t any chunk left-back.
- Then add ¼ cup sugar. 2/3 cup oil, 1 tsp vanilla extract, and 1 tsp banana extract in the mashed bananas.
- Stir until the sugar and bananas puree dissolves completely.
- Add the dry ingredients if you are willing to add them. You can add walnuts and some other dry fruits of your choice.
- Mix the dry and wet ingredients thoroughly.
- Secondly, pour the batter into the greased pan. And bake it in the preheated oven at 350F° for 50_55 minutes.
- Take it out from the oven once it is completely baked.
- Then let it cool for 10 minutes.
SERVING:
Eggless banana cake is ready to eat and served with a hot or cold coffee. Or with a banana milkshake.
Eggless banana cake
Ingredients
- 4 ripe bananas
- Wheat flour or all-purpose flour
- Baking powder
- Baking soda
- Oil
- Nuts
- Dry fruits
- Vanilla extract
- Banana extract
- Ground cinnamon
- Coconut flakes optional
Instructions
- Firstly mash all the 4 bananas with a fork or masher. Make sure there isn’t any chunk left-back.
- Then add ¼ cup sugar. 2/3 cup oil, 1 tsp vanilla extract, and 1 tsp banana extract in the mashed bananas.
- Stir until the sugar and bananas puree dissolves completely.
- Add the dry ingredients if you are willing to add them. You can add walnuts and some other dry fruits of your choice.
- Mix the dry and wet ingredients thoroughly.
- Secondly, pour the batter into the greased pan. And bake it in the preheated oven at 350F° for 50_55 minutes.
- Take it out from the oven once it is completely baked.
- Then let it cool for 10 minutes.
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