Easy Banana nut cake Recipe

I’ve tried many banana cakes in different forms and at different places. But banana nut cake was the moistest one I’ve ever had. And I thought, why not try it. The tangy and sweet taste makes it much more impressive.
However, it’s not a type of banana bread; it has more banana flavor instead. It’s tastes rich and powerful to water up to your mouth.

Moreover, banana nut cake is dense but isn’t heavy. And I am sure your cake will come out perfect when you start making it. Everyone is going to ask you for the recipe when they will have a slice of this delicious banana nut cake.
Also, make sure the bananas you are using are spotty and nice. Equally, you can mash bananas in the mixer. The addition of nuts is gonna add a lot to its taste.

PREPARATION TIME:

• 10 minutes

BAKE TIME:

• 65 minutes

EQUIPMENTS:

• Pan
• Oven
• Spatula
• Bowl

INGREDIENTS:

• 3 cups all-purpose flour
• Whipped cream and sugar for topping
• 2 cups sugar
• 1/3 cup chopped walnuts
• 1 tsp salt
• 2 cups mashed bananas
• 1 teaspoon baking powder
• A can of crushed pineapple
• 1 tsp Ground cinnamon
• 1/3 cup canola oil
• 1 teaspoon ground nutmeg
• 4 large eggs (room temperature)
• Vanilla

METHOD:

• Friday preheat the oven to 330°. Flour and grease a 10_in pan.
• Then take a large bowl. Add sugar, flour, salt, baking powder, cinnamon, nutmeg, and baking soda. Whisk all the ingredients properly.
• Take another bowl and add pineapple, bananas, eggs, oil, and vanilla. Add this mixture of bananas to the flour mixture. And keep stirring until moistened. Fold it into nuts.
• Secondly, pour the mixture into the prepared pan. Then bake it for 60_65 minutes until the inserted toothpick comes out clean. Cool it for 10_15 minutes. Also, you can dust some confectioners, sugar if desired.

SERVING:

The next banana nut cake is ready to serve. Also, you can serve it with some extra bananas. And whipped cream. Also, some extra nuts can be added. If you need nuts in large quantities, you can put them in a bowl when serving them.

Banana nut cake

Ayesha Junaid

I’ve tried many banana cakes in different forms and at different places. But Banana nut cake was the moistest one I’ve ever had. And I thought, why not try it. The tangy and sweet taste makes it much more impressive.However, it’s not a type of banana bread; it has more banana flavor instead. It’s tastes rich and powerful to water up to your mouth.

Print Recipe Pin Recipe

Prep Time 10 mins

Baked Time 1 hr 5 mins

Total Time 1 hr 15 mins

Course Dessert

Cuisine American

Servings 1

Calories 218 kcal

Equipment

• Pan
• Oven
• Spatula
• bowl

Ingredients

  

• 3 cups all-purpose flour
• Whipped cream and sugar for topping
• 2 cups sugar
• 1 )3 cup chopped walnuts
• 1 tsp salt
• 2 cups mashed bananas
• 1 teaspoon baking powder
• A can of crushed pineapple
• Ground cinnamon 1 tsp
• 1/3 cup canola oil
• 1 teaspoon ground nutmeg
• 4 large eggs room temperature
• Vanilla

Instructions

 

• Friday preheat the oven to 330°. Flour and grease a 10_in pan.
• Then take a large bowl. Add sugar, flour, salt, baking powder, cinnamon, nutmeg, and baking soda. Whisk all the ingredients properly.
• Take another bowl and add pineapple, bananas, eggs, oil, and vanilla. Add this mixture of bananas to the flour mixture. And keep stirring until moistened. Fold it into nuts.
• Secondly, pour the mixture into the prepared pan. Then bake it for 60_65 minutes until the inserted toothpick comes out clean. Cool it for 10_15 minutes. Also, you can dust some confectioners, sugar if desired.

Notes

The next banana nut cake is ready to serve. Also, you can serve it with some extra bananas. And whipped cream. Also, some extra nuts can be added. If you need nuts in large quantities, you can put them in a bowl when serving them.

Keyword Dessert

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