“Why settle for ordinary when you can dive into a realm of ooey, gooey delight with these Small Batch MOLTEN Double Chocolate Cinnamon Rolls? As I whipped up this vegan variation, the aroma of cinnamon and chocolate filled my kitchen, promising a baking adventure worth savoring. With just the right amount of plushness and decadence, these rolls are perfect for those cozy mornings or special occasions when you want to treat yourself without the guilt. Not only are they vegan, but this small batch recipe ensures you won’t have leftover sweets tempting you for days on end. Curious about how to get that molten center while keeping it dairy-free? Let’s roll into the details!”
Why are these rolls a must-try?
Decadent Flavor: Each bite bursts with a rich chocolate flavor, perfectly balanced by the warm hint of cinnamon, making these rolls an absolute treat for chocolate lovers.
Guilt-Free Indulgence: Made with plant-based ingredients, this vegan recipe allows you to indulge without compromising your dietary preferences.
Small Batch Convenience: Enjoy a small batch that’s easy to whip up, ensuring that you can savor fresh rolls without dealing with too many leftovers.
Perfect for Any Occasion: Whether it’s brunch with friends or a quiet morning alone, these rolls are a delightful crowd-pleaser suitable for any setting.
Pair them with a hot cup of coffee for a classic café experience, or check out my Cinnamon Roll Overnight Oats for a breakfast with similar comforting flavors!
Double Chocolate Cinnamon Rolls Ingredients
• For the Dough
- All-Purpose Flour – Provides structure and base for the rolls; gluten-free flour works as a substitute if needed.
- Unsweetened Cocoa Powder – Adds deep chocolate flavor; make sure to use unsweetened for optimal richness.
- Baking Powder – This essential leavening agent helps the cinnamon rolls rise; ensure it’s fresh for best results.
- Non-Dairy Yogurt – Serves as a vegan egg replacement to keep the dough moist; you can swap this with applesauce if unavailable.
- Coconut Sugar – Provides sweetness with a hint of caramel; regular granulated sugar can be used instead if desired.
- Plant-Based Milk – Hydrates the dough; any unsweetened type (like almond, soy, or oat) will work wonderfully.
- Vegan Butter – Gives fat and tenderness to the dough; if needed, liquid coconut oil serves as a suitable alternative.
• For the Filling
- Chocolate Chips – These are key for that gooey, molten center; make sure to choose dairy-free chocolate chips for a vegan option.
- Cinnamon – Elevates the warm flavor profile of the rolls; fresh ground cinnamon delivers a more intense taste.
• For the Frosting
- Dairy-Free Cream Cheese – This provides a rich, creamy frosting texture; you can opt for a ready-made vegan frosting if you prefer.
Indulge in your Double Chocolate Cinnamon Rolls—perfectly vegan and deliciously unique!
Step‑by‑Step Instructions for Small Batch MOLTEN Double Chocolate Cinnamon Rolls
Step 1: Make the Dough
In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of baking powder, and 2 tablespoons of coconut sugar. Mix well before adding 1/2 cup of plant-based milk, 1/4 cup of non-dairy yogurt, and 2 tablespoons of melted vegan butter. Stir until a soft dough forms, then knead briefly on a floured surface until smooth, about 2 minutes.
Step 2: Prepare Filling
In a separate bowl, combine 1/3 cup of chocolate chips, 1 tablespoon of cocoa powder, and 1 teaspoon of cinnamon. Mix these ingredients thoroughly to ensure the chocolate and spices are evenly distributed. This filling will provide the rich molten center for your Small Batch MOLTEN Double Chocolate Cinnamon Rolls.
Step 3: Roll the Dough
On a lightly floured surface, roll the dough into a rectangle approximately 1/4 inch thick. Make sure it’s even to ensure uniform baking. Once rolled out, sprinkle the chocolate filling mixture evenly over the surface. Carefully press the filling into the dough, ensuring it adheres well for a luscious chocolate swirl.
Step 4: Slice and Shape
Starting from one edge of the rectangle, tightly roll the dough into a log shape. Use a sharp knife to slice the log into 6 equal pieces, approximately 1 inch wide. Arrange the cinnamon roll pieces, cut side up, in a greased baking dish, allowing for some space between them for rising.
Step 5: Overnight Option
For those who like to plan ahead, cover the baking dish with plastic wrap and refrigerate overnight. Alternatively, let the rolls rise in a warm area for about 1 hour until they puff up slightly, ensuring they become light and fluffy after baking.
Step 6: Bake
Preheat your oven to 350°F (175°C). Once heated, bake the rolls for 20-25 minutes. You’ll know they are ready when the tops feel firm to the touch, yet they remain gooey inside, showcasing that molten chocolate goodness the Small Batch MOLTEN Double Chocolate Cinnamon Rolls are known for.
Step 7: Frost
Remove the rolls from the oven and let them cool for about 5 minutes. While they’re still warm, generously top them with dairy-free cream cheese frosting, spreading it over the tops to melt slightly into the rolls. Serve warm, and revel in the delicious chocolatey indulgence!
Double Chocolate Cinnamon Rolls Variations
Customize your delicious cinnamon rolls with these simple and fun ideas that’ll elevate your baking experience!
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Vegan Yogurt Twist: Use flavored vegan yogurt like coconut or almond for a unique taste that complements the chocolate perfectly. The subtle twist will surprise and delight your taste buds!
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Nutty Addition: Fold in some crushed walnuts or pecans into the filling for a delightful crunch. This addition brings a fantastic contrast to the gooey chocolate, enhancing both texture and flavor.
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Different Plant Milk: Experiment with various unsweetened plant milks like oat, cashew, or hemp. Each variety offers a slightly different taste, transforming the overall essence of your rolls while staying vegan!
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Sweetener Swaps: Swap out coconut sugar for maple syrup or agave nectar for a different sweetness profile. A touch of maple syrup can add a lovely aroma that mingles beautifully with chocolate and cinnamon.
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Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the cinnamon filling for a subtle but exciting heat. This spice blend will awaken your senses and can transform your cinnamon rolls into a unique treat!
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Frosting Alternatives: Instead of dairy-free cream cheese, consider using a rich chocolate ganache made with dairy-free chocolate and coconut milk. This luscious alternative can add an extra layer of indulgence to your rolls!
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Gooey Center Idea: For an ultra-gooey chocolate experience, add a few extra chocolate chips in the center of each roll before baking. As they melt, they’ll create an even more decadent surprise!
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Flavor Layering: Mix in some orange or almond extract into the dough for a fragrant twist. Just a drop can transform your rolls, making them a delightful surprise for your sensory experience.
Looking for more baking inspiration? Check out my delicious Mini Chocolate Cheesecake Bites to satisfy your chocolate cravings or consider trying Chocolate Peanut Butter Rice Krispie Cups for a no-bake treat! Experimenting with these variations will make your Double Chocolate Cinnamon Rolls a unique creation every time!
How to Store and Freeze Double Chocolate Cinnamon Rolls
Airtight Container: Store leftover rolls in an airtight container at room temperature for up to 3 days to keep them soft and fresh.
Refrigeration: If you prefer, you can refrigerate the rolls for up to a week; just make sure to reheat them before serving to restore their gooeyness.
Freezing Unbaked Rolls: For longer storage, freeze the unbaked rolls after slicing. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag and store for up to 3 months.
Reheating Instructions: To enjoy frozen rolls, bake them directly from the freezer, increasing the baking time by about 5-10 minutes, or let them thaw in the fridge overnight before baking.
Expert Tips for Double Chocolate Cinnamon Rolls
• Kneading Technique: Knead the dough gently to avoid tough rolls. You want just enough elasticity for a soft, fluffy texture.
• Precise Measurements: Use a kitchen scale for accurate ingredient measurements, especially flour, which affects the roll’s outcome.
• Rising Time: If your rolls don’t rise well, ensure your ingredients are fresh and let them rise in a warm, draft-free area for optimal fluffiness.
• Fudgy Center: For the perfect molten center, underbake slightly. A gooey inside is what makes these double chocolate cinnamon rolls special!
• Top with Care: Frost while the rolls are warm, so the dairy-free cream cheese melts slightly into the rolls for a deliciously rich finish.
Enjoy making your Double Chocolate Cinnamon Rolls with these handy tips!
Make Ahead Options
These Small Batch MOLTEN Double Chocolate Cinnamon Rolls are perfect for busy home cooks looking to save time during the week! You can prep the dough and filling up to 24 hours in advance. Simply prepare the dough and filling as usual, then roll and slice the cinnamon rolls before placing them in a greased baking dish. Cover with plastic wrap and refrigerate overnight. This method helps maintain their gooey texture and rich chocolate flavor. When you’re ready to bake, simply preheat the oven and pop them in for 20-25 minutes. Enjoy the same delicious, molten results with minimal effort on busy mornings!
What to Serve with Small Batch MOLTEN Double Chocolate Cinnamon Rolls
These dreamy rolls deserve a meal companion that enhances their chocolatey decadence while bringing balance to your table.
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Fresh Fruit Salad: A medley of berries and citrus adds a refreshing contrast to the rich chocolate, bursting with vibrant flavors that brighten each bite.
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Creamy Oatmeal: A warm bowl of oatmeal topped with sliced bananas and a drizzle of maple syrup creates a cozy breakfast experience, echoing the sweetness of the rolls.
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Chai Latte: The spicy notes of a chai latte harmonize beautifully with the cinnamon in your rolls, elevating this indulgence to a café-style treat you’ll love.
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Nutty Granola: Crunchy granola, with its toasty essence, offers a delightful textural contrast while providing a wholesome, energy-boosting element to your treat.
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Plant-Based Yogurt Parfait: Layer dairy-free yogurt with granola and fresh fruit for a satisfying, creamy side that complements the gooey rolls deliciously, enhancing the breakfast experience.
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Coffee or Espresso: The bold flavors of coffee or a shot of rich espresso make for an excellent pairing, perfectly balancing the sweetness of the molten chocolate in the rolls.
Let each of these accompaniments inspire you, turning your Small Batch MOLTEN Double Chocolate Cinnamon Rolls into a celebration of indulgence and warmth!
Double Chocolate Cinnamon Rolls Recipe FAQs
How do I know when my ingredients are ripe or ready to use?
Absolutely! For ingredients like bananas or avocados, look for ones that are slightly soft to the touch but not mushy. When it comes to dairy-free yogurt, check the expiration date for freshness, and ensure that it has a pleasant smell and smooth texture.
What’s the best way to store leftover cinnamon rolls?
You can store leftover Double Chocolate Cinnamon Rolls in an airtight container at room temperature for up to 3 days. For prolonged freshness, refrigerate them for a week, but be sure to reheat before serving to bring back their delightful gooeyness.
Can I freeze these cinnamon rolls?
Very much! For longer-term storage, freeze the unbaked rolls after slicing. Place them on a baking sheet in a single layer until frozen solid, then transfer to a freezer bag and store for up to 3 months. To bake, you can do so directly from the freezer — just add 5-10 extra minutes to the baking time, or let them thaw in the fridge overnight before baking for a fresher experience!
What should I do if my cinnamon rolls don’t rise properly?
If your rolls aren’t rising well, ensure your baking powder is fresh and hasn’t expired. If the dough seems dense, allow it to rest in a warm, draft-free area for about 30 extra minutes. You could also consider letting them rise longer if your kitchen is cooler, as warmth is vital for yeast activation.
Can these rolls be made nut-free or gluten-free?
Absolutely! To make your Double Chocolate Cinnamon Rolls nut-free, simply use plant-based milk that is dairy-free and nut-free, like oat milk or rice milk. For a gluten-free option, I recommend using a 1:1 gluten-free flour blend that contains xanthan gum to help maintain the structure of the rolls.
Are these cinnamon rolls safe for pets or individuals with allergies?
These rolls are vegan and do not contain animal products, making them safer for lactose-intolerant individuals. However, always check the ingredient labels to avoid common allergens. If baking for someone with specific allergies, ensure to use allergen-friendly substitutes (like gluten-free flour for those with gluten allergies) and check that all products used are free of cross-contamination with allergens.
Melty Double Chocolate Cinnamon Rolls You'll Crave Daily
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ingredients for the dough and mix well.
- Knead briefly on a floured surface until smooth, about 2 minutes.
- Combine the ingredients for the filling in a separate bowl, mixing thoroughly.
- Roll the dough into a rectangle and sprinkle the filling evenly over the surface.
- Tightly roll the dough into a log shape and slice into 6 equal pieces.
- Cover the baking dish with plastic wrap and refrigerate overnight or let rise for 1 hour.
- Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes.
- Frost while warm with dairy-free cream cheese and serve.
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