Delicious Tagliatelli recipe | Delicious food Recipes

Tagliatelli recipe

Tagliatelli recipe: Tagliatelle is an easy way to feed the whole family during the week. This long, ribbon-style pasta suits thick sauces such as pork additionally tagliatelli recipe is easy to make. 

Ingredients

  • PASTA DOUGH
  • 2 large eggs
  • 200g of 00 flour, plus a little extra for sprinkling on top.

Method:

  • Place 180g of the 0 flour on a large piece of wood. When you’re done, put the rest of the flour in a small bowl and keep it on hand for when you need it.
  • Flour should look like it’s about to burst into flames. Then crack the eggs and pour them in to the middle.
  • When you use a fork, start by lightly beating the eggs. Then, add the flour to the eggs a little at a time. It is very important that the flour is mixed into the eggs slowly so that the walls of the volcano don’t break too soon. If the dough is too wet, add the extra 20g of flour.
  • When you mix the ingredients together with a spatula and your hands, you should get a ball of dough that is the same size.
  • Then, work the dough with the heel of your hand for 10–15 minutes, or until it is smooth and very stretchy. For at least 30 minutes, wrap the dough in cling film and put it in the fridge..
  • Flour a wooden board with 1 tablespoon. Unwrap the dough and roll it out with a rolling pin until it’s flat and even again. Roll out the dough into sheets that are less than 1mm thick.
  • If you have a pasta machine, divide the dough into four pieces before you roll it out.
  • To cut the pasta sheets into tagliatelle, roll the sheets up and cut them into long, 0.75cm strips. Then cut the strips into pasta and cook them as you would pasta. Twirl together the cut tagliatelle strips into little nests. A lot of flour should be spread on the nests to keep them from sticking to each other.
  • Before you serve the tagliatelle with your favorite sauce, cook it for 3–5 minutes in a pot of boiling water with a lot of salt.
  • It is also possible to keep it frozen for up to a month. To freeze the pasta, lay the tagliatelle (Tagliatelli recipe) out on a tray lined with parchment paper and put it in the freezer for an hour. Then move it to a freezer bag or another container that can be frozen.

Serving:

Tagliatelli’s recipe is spicy therefore it will be better to serve it with some extra spices or mayonnaise.

You should try an Easy recipe with ramen noodles also

Delicious Tagliatelli recipe

Ayesha Junaid
Tagliatelle is an easy way to feed the whole family during the week. This long, ribbon-style pasta suits thick sauces such as pork additionally tagliatelli recipe is easy to make.

Ingredients
  

  • PASTA DOUGH
  • 2 large eggs
  • 200 g of flour plus a little extra for sprinkling on top.

Instructions
 

  • Place 180g of the 0 flour on a large piece of wood. When you’re done, put the rest of the flour in a small bowl and keep it on hand for when you need it.
  • Flour should look like it’s about to burst into flames. Then crack the eggs and pour them in to the middle.
  • When you use a fork, start by lightly beating the eggs. Then, add the flour to the eggs a little at a time. It is very important that the flour is mixed into the eggs slowly so that the walls of the volcano don’t break too soon. If the dough is too wet, add the extra 20g of flour.
  • When you mix the ingredients together with a spatula and your hands, you should get a ball of dough that is the same size.
  • Then, work the dough with the heel of your hand for 10–15 minutes, or until it is smooth and very stretchy. For at least 30 minutes, wrap the dough in cling film and put it in the fridge..
  • Flour a wooden board with 1 tablespoon. Unwrap the dough and roll it out with a rolling pin until it’s flat and even again. Roll out the dough into sheets that are less than 1mm thick.
  • If you have a pasta machine, divide the dough into four pieces before you roll it out.
  • To cut the pasta sheets into tagliatelle, roll the sheets up and cut them into long, 0.75cm strips. Then cut the strips into pasta and cook them as you would pasta. Twirl together the cut tagliatelle strips into little nests. A lot of flour should be spread on the nests to keep them from sticking to each other.
  • Before you serve the tagliatelle with your favorite sauce, cook it for 3–5 minutes in a pot of boiling water with a lot of salt.
  • It is also possible to keep it frozen for up to a month. To freeze the pasta, lay the tagliatelle out on a tray lined with parchment paper and put it in the freezer for an hour. Then move it to a freezer bag or another container that can be frozen.

Notes

Serving:
Tagliatelli’s recipe is spicy therefore it will be better to serve it with some extra spices or mayonnaise.

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