With a sprinkle of joy and a dash of holiday magic, my kitchen transforms into a festive wonderland when I bake this Christmas Sprinkle Buttermilk Bread. This delightful quick bread encapsulates the spirit of the season, effortlessly combining tender buttermilk with colorful sprinkles that make it a show-stopping centerpiece for breakfast or brunch. The best part? It’s incredibly easy to whip up, leaving you with more time to enjoy the festivities around you. It also makes for a heartfelt homemade gift to share with friends and family. Are you ready to bring a sprinkle of happiness to your holidays? Let’s dive into this delightful recipe that will envelop your home in warmth and cheer!
Why is Christmas Sprinkle Buttermilk Bread special?
Festive Vibes: This bread is a colorful celebration on your table, instantly lifting spirits during the holiday season.
Simple to Bake: With just a few basic ingredients and a straightforward method, it’s accessible even for beginner bakers.
Versatile Delight: Perfect for breakfast or brunch, this bread pairs beautifully with coffee or hot cocoa, and it’s a hit at holiday gatherings!
Eye-Catching Presentation: The vibrant sprinkles create a visual feast, making it an ideal gift for loved ones or a stunning centerpiece.
Sweet and Moist: Its tender crumb and lovely glaze provide a flavorful experience, reminiscent of classic desserts like funfetti cake. For more fun flavors, consider trying my Snickerdoodle Bread Moist or a festive Cornbread Breakfast Casserole!
Christmas Sprinkle Buttermilk Bread Ingredients
• Dive into the vibrant flavors of Christmas Sprinkle Buttermilk Bread with these simple ingredients!
For the Bread
- All-Purpose Flour – Serves as the main structure; consider gluten-free flour for a gluten-free option.
- Sugar – Sweetens and aids browning; substitute with a sugar alternative like Splenda, noting that sweetness may vary.
- Baking Powder – Acts as a leavening agent for rise; ensure it’s fresh for the best results.
- Baking Soda – Helps with leavening when combined with buttermilk; use as directed to prevent bitterness.
- Kosher Salt – Enhances overall flavor; adjust if using table salt, as it’s finer.
- Buttermilk – Adds moisture and a tangy kick; replace with yogurt or a milk-vinegar mix (1 cup milk + 1 tbsp vinegar).
- Egg – Binds ingredients and adds richness; for a vegan option, use flaxseed meal (1 tbsp mixed with 2.5 tbsp water).
- Unsalted Butter – Provides a rich flavor; you can swap it out for vegetable oil for a lighter feel.
- Almond Extract – Infuses a delightful nutty note; feel free to substitute with vanilla extract, keeping in mind it alters the taste slightly.
- Sprinkles – Adds a fun, festive flair; ensure they are moisture-resistant to maintain brightness.
For the Glaze
- Powdered Sugar – Provides sweetness and a smooth texture; can be substituted with coconut sugar for a unique flavor.
- Corn Syrup – Adds shine and gloss to the glaze; omit if you prefer but the glaze will lack luster.
- Nonpareils – Perfect for topping; optional but they enhance the visual appeal of your bread.
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat Oven
Begin by shifting your oven rack to the upper third position and preheat it to 350°F (175°C). While the oven warms up, line a 9×5 inch loaf pan with parchment paper, allowing for easy removal of your festive bread after baking. The aroma of the preheating oven will get you in the holiday spirit!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of kosher salt. This step ensures that your dry ingredients are evenly distributed, which is crucial for creating the perfect texture in your Christmas Sprinkle Buttermilk Bread. Set the bowl aside as you prepare the wet ingredients.
Step 3: Mix Wet Ingredients
In a separate bowl, combine 1 large egg, 1 cup of buttermilk, ½ cup of melted unsalted butter, and 1 teaspoon of almond extract. Whisk these components together until they are smooth and well-blended. The creamy, fragrant mixture will serve as the base for your quick bread, enhancing both flavor and moisture.
Step 4: Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Gently mix them together until just combined, being careful not to overmix. The batter will be somewhat lumpy, but that’s okay! This is the key to ensuring a tender crumb in your Christmas Sprinkle Buttermilk Bread, so be gentle and loving during this stage.
Step 5: Fold in Sprinkles
Carefully fold in ½ cup of colorful sprinkles, making sure they are evenly distributed throughout the batter. This is where your bread starts to take on a festive vibe! The vibrant colors will create a beautiful visual appeal when baked, making your holiday baking extra special.
Step 6: Transfer and Bake
Pour the batter into the prepared loaf pan, smoothing the top gently with a spatula. Place it in the preheated oven and bake for 45 to 50 minutes. You’ll know your Christmas Sprinkle Buttermilk Bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs—golden brown edges will signal the deliciousness awaits.
Step 7: Cool Bread
Once baked, allow the bread to cool in the pan for about 5 minutes. Then, carefully transfer the loaf to a wire rack to cool completely, which will take about 1 to 2 hours. This cooling time is essential for achieving the perfect texture, so be patient as the mouthwatering aroma fills your home.
Step 8: Prepare Glaze
While the bread cools, whisk together 1 cup of powdered sugar, 2 tablespoons of buttermilk, and 1 tablespoon of corn syrup in a bowl until you achieve a thick, pourable consistency. This glaze will add an irresistible sweetness and shine to your Christmas Sprinkle Buttermilk Bread, making it even more festive.
Step 9: Glaze the Bread
Once your loaf has completely cooled, spoon the glaze over the top, allowing it to cascade down the sides. Sprinkle with nonpareils for a delightful finishing touch that adds even more festive flair. This final step truly elevates your Christmas Sprinkle Buttermilk Bread, making it a stunning centerpiece for any holiday gathering!
What to Serve with Christmas Sprinkle Buttermilk Bread
Pairing this festive bread with delightful sides enhances your holiday feast and creates lasting memories around the table.
- Festive Fruit Salad: A colorful mix of seasonal fruits balances the sweetness of the bread and adds a refreshing touch.
- Spiced Hot Cocoa: A rich and creamy beverage warm your heart and complements each sweet bite of the bread perfectly.
- Cinnamon Butter: The buttery goodness infused with cinnamon creates a comforting flavor that elevates every slice.
The warm, spiced notes of cinnamon butter paired with a slice of freshly baked bread will transport you to a holiday wonderland.
- Cheese Platter: A mix of creamy brie, tangy cheddar, and a hint of fig preserves pairs beautifully, adding savory contrast to the sweetness.
- Gingerbread Cookies: These classic holiday treats bring a spicy crunch to the table, making each bite merrier alongside your bread.
Include both savory and sweet elements on your dessert spread to ensure everyone finds a perfect pairing.
- Mulled Wine: This aromatic drink adds a festive kick, enhancing gatherings, while its warmth beautifully complements the festive flavors of the bread.
Expert Tips for Christmas Sprinkle Buttermilk Bread
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Cool Before Glazing: Let the bread cool completely before applying the glaze to prevent it from melting, ensuring a perfect finish on your Christmas Sprinkle Buttermilk Bread.
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Use Accurate Measurements: Spoon the flour into your measuring cup and level it off for the most accurate measurement, avoiding dry or dense bread.
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Fresh Ingredients Matter: Ensure your baking powder is fresh; expired leavening can lead to bread that doesn’t rise properly.
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Customize Your Sprinkles: Choose moisture-resistant sprinkles that won’t bleed into the batter. Avoid nonpareils in the batter to maintain vibrant colors.
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Test for Doneness: Remember that oven temperatures can vary; always check for doneness with a toothpick, as bake times may need slight adjustment.
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Storage Tips: Wrap leftover bread tightly at room temperature for up to 4 days or refrigerate for a week to keep it fresh and moist.
Make Ahead Options
These Christmas Sprinkle Buttermilk Bread loaves are perfect for meal prep enthusiasts! You can mix the dry ingredients (flour, sugar, baking powder, baking soda, and salt) up to 24 hours in advance and store them in an airtight container to maintain their freshness. Additionally, you can whisk together the wet ingredients (egg, buttermilk, melted butter, and almond extract) and refrigerate them for up to 3 days. When you’re ready to bake, simply combine the wet and dry mixtures, fold in the sprinkles, and bake according to the recipe instructions. Taking these steps not only saves you time on busy holiday mornings but also ensures your Christmas Sprinkle Buttermilk Bread remains just as delicious and festive!
Christmas Sprinkle Buttermilk Bread Variations
Feel free to let your creativity shine as you customize this delightful festive bread with these simple, fun variations!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make a safe, delectable loaf for everyone to enjoy.
- Vegan Option: Swap the egg for flaxseed meal (1 tbsp flax + 2.5 tbsp water) and use plant-based milk for a completely vegan treat.
- Citrus Zest: Add the zest of an orange or lemon to the batter for a fresh, zesty flavor that brightens up the traditional bread.
- Chocolate Twist: Mix in cocoa powder (1/4 cup) for a chocolaty version of this bread and sprinkle with chocolate chips instead of colored ones.
- Nutty Flavor: Incorporate chopped walnuts or pecans to add a delightful crunch and earthy flavor that complements the sweetness.
- Cinnamon Swirl: Create a warm, cozy vibe by mixing 1-2 teaspoons of cinnamon into the dry ingredients for an aromatic twist on your bread.
- Rainbow Sprinkles: Instead of traditional Christmas sprinkles, use rainbow sprinkles to create a festive, vibrant look suitable for any celebration.
- Fruity Fill: Toss in a handful of dried cranberries or chopped apples to introduce a pop of flavor and texture that makes every bite special.
Get inspired to explore these variations and create a unique twist on your Blueberry Buttermilk Pancake experience!
Storage Tips for Christmas Sprinkle Buttermilk Bread
Room Temperature: Store in an airtight container or wrapped in plastic wrap for up to 4 days to maintain moisture and freshness.
Fridge: If you prefer, you can refrigerate the bread for up to a week. Be sure to wrap it tightly to prevent drying out.
Freezer: For longer storage, slice the Christmas Sprinkle Buttermilk Bread and freeze it in a freezer-safe bag for up to 3 months. Thaw in the fridge or at room temperature when ready to enjoy.
Reheating: To enjoy warm slices, microwave for 10-15 seconds or toast until slightly heated, enhancing the festive flavors.
Christmas Sprinkle Buttermilk Bread Recipe FAQs
How do I select the best buttermilk for this recipe?
Absolutely! Look for buttermilk that is fresh and well within its expiration date. If you’re in a pinch, you can create your own buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar. Let it sit for about 5-10 minutes until it thickens slightly—perfect for your Christmas Sprinkle Buttermilk Bread!
What is the best way to store leftover bread?
I recommend wrapping the leftover bread tightly in plastic wrap or placing it in an airtight container at room temperature for up to 4 days. This helps retain moisture. If you want to keep it longer, you can refrigerate it for up to a week, just be sure to wrap it well to avoid drying out.
Can I freeze this Christmas Sprinkle Buttermilk Bread?
Very! To freeze, slice the bread and place it in a freezer-safe bag. Make sure to remove as much air as possible before sealing. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight or let it sit at room temperature. For a warm treat, microwave slices for 10-15 seconds or toast them lightly.
What should I do if my bread doesn’t rise?
If your bread doesn’t rise well, it’s often due to expired leavening agents like baking powder or baking soda. Always check the expiration dates before baking. Also, ensure you’re combining the wet and dry ingredients just until mixed—overmixing can lead to dense bread. If your bread has risen but is still dense, you might need to check how you’re measuring the flour; it should be scooped and leveled, not packed down.
Are there any allergen considerations for this recipe?
Absolutely! If you’re making this for someone with dietary restrictions, you can easily adapt the recipe. For a vegan option, replace the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. For gluten-free lovers, substitute all-purpose flour with a gluten-free flour blend. Just make sure to check the sprinkles since some may contain gluten or dairy.
Colorful Christmas Sprinkle Buttermilk Bread Recipe Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
- In a large bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and kosher salt.
- In a separate bowl, combine egg, buttermilk, melted butter, and almond extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the colorful sprinkles until evenly distributed.
- Transfer the batter to the prepared loaf pan and bake for 45 to 50 minutes.
- Allow the bread to cool in the pan for 5 minutes, then transfer to a wire rack.
- Whisk together powdered sugar, buttermilk, and corn syrup for the glaze.
- Once cooled completely, pour the glaze over the bread and top with nonpareils.
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