Chocolate biscuit Recipe | Delicious Cookies

Chocolate biscuit

Try this simple recipe every time you want chocolate biscuits that always work. In order to make chocolate chip cookies, you can add nuts, fruit, or your favorite sweets.

  • Preparation time:
    • 25 minutes
  • Cook Time:
    • 10 minutes

Ingredients

  • 250g butter, softened
  • 350g light soft brown sugar
  • 2 large eggs
  • 350g self-raising flour
  • 100g cocoa powder
  • 200g of chocolate chips or chopped chocolate chunks, or 400g if you want extra. Dipping (choose your favourite type)

Method:

Step1: A pinch of sea salt can be added to the butter and sugar to make them light and fluffy. Then, one at a time, add the eggs. Sift the flour and cocoa powder into a bowl and mix them into the butter mix. Then, mix in the chocolate chips. Can be made two days in advance and kept chilled or frozen for a month. It can also be used right away.

Step 2: Heat the oven to 190C/170C fan/gas 5. To bake, turn on the oven. If the mix is at room temperature, put spoonfuls of it on parchment-lined baking sheets. Each cookie should have 2 tbsp of the mix. Make 40g balls of mix before baking if it’s cold from the fridge. To make the chocolate biscuits from frozen balls, you’ll need to bake them for a little longer. Bake for 12-15 minutes, until the outside, is browned and the inside is spread out and soft. Cooldown a little bit and eat it warm, or leave it cold and eat it cold. To keep the cookies for three days, you can put them in a tin.

Step 3: As an extra, the cookies can be dipped in chocolate. To do this, put the chocolate you want to melt in a bowl over a pan of simmering water or in the microwave. Leave them to cool down a little, then dip half of each biscuit in the chocolate and put them on parchment-lined trays in a cool place to set. Dipped chocolate biscuits can stay in a tin or lidded plastic container for up to three days, but they should be stored in a cool, dry place.

Chocolate biscuit

Chocolate biscuit Recipe

Ayesha Junaid
Try this simple recipe every time you want chocolate biscuits that always work. In order to make chocolate chip cookies, you can add nuts, fruit, or your favourite sweets.
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Snack
Cuisine American
Servings 2

Equipment

  • Mixer

Ingredients
  

  • 250 g butter softened
  • 350 g light soft brown sugar
  • 2 large eggs
  • 350 g self-raising flour
  • 100 g cocoa powder
  • 200 g of chocolate chips or chopped chocolate chunks

Instructions
 

  • Step 1
  • A pinch of sea salt can be added to the butter and sugar to make them light and fluffy. Then, one at a time, add the eggs. Sift the flour and cocoa powder into a bowl and mix them into the butter mix. Then, mix in the chocolate chips. Can be made two days in advance and kept chilled or frozen for a month. It can also be used right away.
  • Step 2:
  • Heat the oven to 190C/170C fan/gas 5. To bake, turn on the oven. If the mix is at room temperature, put spoonfuls of it on parchment-lined baking sheets. Each cookie should have 2 tbsp of the mix. Make 40g balls of mix before baking if it’s cold from the fridge. To make the chocolate biscuits from frozen balls, you’ll need to bake them for a little longer. Bake for 12-15 minutes, until the outside is browned and the inside is spread out and soft. Cool down a little bit and eat it warm, or leave it cold and eat it cold. To keep the cookies for three days, you can put them in a tin.
  • Step 3:
  • As an extra, the cookies can be dipped in chocolate. To do this, put the chocolate you want to melt in a bowl over a pan of simmering water or in the microwave. Leave them to cool down a little, then dip half of each biscuit in the chocolate and put them on parchment-lined trays in a cool place to set. Dipped chocolate biscuit can stay in a tin or lidded plastic container for up to three days, but they should be stored in a cool, dry place.

Video

Notes

Dipped chocolate biscuit can stay in a tin or lidded plastic container for up to three days, but they should be stored in a cool, dry place.
Keyword cookies

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