As I sat in my cozy kitchen, the aroma of spices began to dance in the air, instantly whisking me away to a bustling street market in the heart of the Middle East. This Quick & Easy Chicken Shawarma with Garlic Sauce is my favorite way to recreate those vibrant flavors right at home. In just 90 minutes, you can whip up this mouthwatering dish, proving that a homemade meal doesn’t have to take hours. It’s perfect for a weeknight dinner and is easily adaptable for meal prep, making it a real time-saver. Plus, the creamy garlic sauce adds a rich finish that simply elevates the experience. Are you ready to take your taste buds on a delicious journey? Let’s dive into this flavorful recipe!
Why is this Chicken Shawarma special?
Flavor Explosion: The blend of spices—cumin, paprika, and cinnamon—creates a mouthwatering taste that transports you straight to the streets of the Middle East.
Quick & Easy: With just 90 minutes of prep and cooking time, you can enjoy authentic shawarma at home without the hassle.
Versatility: Serve it in pita or over a salad for flexibility, topped with fresh veggies or pickled turnips for the perfect crunch.
Meal Prep Friendly: Marinate the chicken ahead of time and have flavorful meals ready for busy days, just like with my Chicken Ricotta Sauce or Sausage Sweet Sauce.
Crowd-Pleaser: Impress your family and friends with a dish that’s sure to be a hit, leaving them asking for seconds!
Chicken Shawarma with Garlic Sauce Ingredients
For the Marinade
• Olive oil – Essential for marinating chicken and enhancing flavor; can substitute with another cooking oil if needed.
• Cumin – Adds a warm, earthy spice that’s integral to the shawarma flavor; no direct substitution recommended.
• Paprika – Contributes a smoky flavor and beautiful color; can substitute with smoked paprika for extra depth.
• Turmeric – Provides vibrant color and a mild flavor; omit if unavailable, but no direct substitute exists.
• Coriander – Offers a citrusy flavor that balances the spices; substitute with cumin if necessary.
• Cinnamon – Enhances the aromatic profile; nutmeg can be used as an alternative if preferred.
• Minced garlic – Essential for flavoring both the chicken and sauce; use garlic powder in a pinch (1/8 teaspoon per clove).
• Lemon juice – Brightens the dish and tenderizes the chicken; vinegar can be used as a last resort.
• Salt and pepper – Necessary for seasoning to taste; kosher salt can substitute table salt if preferred.
• Chicken strips (thighs or breasts) – Strips allow for quicker cooking and better marinade absorption; thighs are recommended for juiciness.
For the Garlic Sauce
• Mayonnaise – Forms the creamy base for the garlic sauce; Greek yogurt can be used for a lighter option.
For Serving
• Pita bread – A traditional serving vessel; any style of pita can be used, though whole wheat offers added nutrition.
This Chicken Shawarma with Garlic Sauce is your ticket to enjoying delicious, homemade goodness without scavenging through takeout menus!
Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce
Step 1: Prepare the Marinade
In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk until well blended to create a fragrant marinade. The mixture should have a rich, inviting color and an aromatic scent. This will be the heart of your Chicken Shawarma, so ensure all spices are incorporated evenly.
Step 2: Marinate the Chicken
Add the chicken strips to the marinade, ensuring they are fully coated on all sides. Cover the bowl with plastic wrap or a lid, then let it sit for at least 30 minutes. For deeper flavor, you can refrigerate the chicken for up to overnight. You’ll know it’s ready when the chicken has absorbed the vibrant color and notes of the marinade.
Step 3: Preheat the Cooking Surface
While the chicken is marinating, preheat your grill or a skillet over medium-high heat. Lightly drizzle a few drops of olive oil to prevent sticking, ensuring the surface is hot enough for a good sear. You’ll want to hear a sizzle when you place the chicken down, signaling that it’s time to cook the Chicken Shawarma.
Step 4: Cook the Chicken
Place the marinated chicken strips onto the hot grill or skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and develop a slightly charred exterior. Use a meat thermometer for precision; the internal temperature should reach 165°F (75°C) to ensure deliciously cooked chicken for your Chicken Shawarma.
Step 5: Rest and Slice the Chicken
Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. This step is crucial; it allows the juices to redistribute, ensuring that your chicken remains moist. After resting, slice the chicken into bite-sized pieces, ready to be piled into pita or served on a plate.
Step 6: Prepare the Garlic Sauce
In a separate bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt for the creamy garlic sauce. Mix thoroughly until smooth and well combined, tasting to adjust the garlic according to your preference. This will be the perfect finish to your Chicken Shawarma, adding a luscious touch.
Step 7: Assemble and Serve
To enjoy your Chicken Shawarma, fill pita bread with sliced chicken and generously drizzle the garlic sauce on top. Add fresh vegetables or a simple salad for a satisfying meal. The warm, tender chicken paired with the creamy garlic sauce will surely delight your taste buds, making this dish an instant family favorite.
Expert Tips for Chicken Shawarma
- Marinate Wisely: Ensure chicken is not cut into strips before marinating to retain moisture. Whole pieces absorb flavors better.
- Meal Prep Magic: For easy weeknight dinners, marinate chicken ahead of time, keeping it in the fridge until ready to cook.
- Avoid Drying Out: Monitor cooking times, especially with chicken breasts. Overcooking can lead to dry meat; aim for juicy results.
- Freshness Matters: Adjust garlic in your sauce to your taste. Fresh minced garlic elevates flavors, making your Chicken Shawarma even better.
- Serving Suggestions: Pair with fresh veggies or simple salads to create a well-rounded meal that’s not just delicious but beautiful too!
Make Ahead Options
These Chicken Shawarma with Garlic Sauce are perfect for meal prep enthusiasts! You can marinate the chicken strips up to 24 hours in advance, allowing the flavors to develop beautifully while saving time during busy weeknights. Simply combine the marinade ingredients, coat the chicken thoroughly, and store it in an airtight container in the refrigerator. To maintain quality, ensure the chicken is well-sealed to prevent any air exposure. When ready to cook, just preheat your grill or skillet and cook the marinated chicken for 5-7 minutes on each side until golden brown. In the meantime, mix up the garlic sauce, and you’ll have a delightful homemade meal ready to serve in minutes!
Chicken Shawarma with Garlic Sauce Variations
Feel free to explore these fun options to customize your shawarma experience and keep things exciting at mealtime!
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Dairy-Free: Substitute mayonnaise with avocado or a plant-based yogurt for a creamy, dairy-free garlic sauce.
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Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the marinade for an extra kick that energizes the spices.
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Herb-Infused: Stir in fresh chopped herbs like cilantro or mint into your garlic sauce for a refreshing twist that brightens every bite.
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Swap Proteins: For a tasty twist, try using shrimp or lamb instead of chicken, adjusting cooking times as needed for your chosen protein.
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Veggie Delight: Replace chicken with a medley of grilled vegetables like zucchini, bell peppers, and eggplant for a comforting vegetarian option. This can evoke the charm of dishes like my Eggplant Garlic Sauce.
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Flatbread Fun: Use flatbreads like naan or lavash instead of pita. Each option brings a unique texture and flavor, enhancing your shawarma experience.
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Garlic Sauce Boost: Enhance the garlic sauce by folding in roasted garlic for a mellow sweetness that pairs beautifully with the spices in the shawarma.
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Pickle Parade: Serve with tangy pickled vegetables or turnips on the side, adding a delightful crunch and balancing the rich flavors of your meal.
These adaptations bring variety to the table, ensuring your Chicken Shawarma with Garlic Sauce is never boring!
What to Serve with Quick & Easy Chicken Shawarma with Garlic Sauce
Transform your dinner experience by complementing this fragrant dish with delightful sides that balance flavors and textures.
- Crispy Roasted Vegetables: Adds a hearty, roasted element that brings out the sweet and smoky notes of the shawarma, enhancing every bite.
- Cucumber Tomato Salad: A refreshing mix that cuts through the richness of the garlic sauce, bringing a pleasant crunch to your plate. Serve it on the side for a burst of color and freshness!
- Creamy Hummus: This classic Middle Eastern dip is perfect for slathering on your pita, providing a creamy texture and an earthy contrast to the spiced chicken.
- Fragrant Rice Pilaf: Providing a satisfying base, this seasoned rice pairs beautifully with the bold spices of the shawarma, soaking up the garlic sauce while adding a fluffy texture.
- Pickled Turnips: A tangy, crunchy addition that brightens up the dish, balancing the savory richness of the chicken and adding a traditional touch.
- Mint Yogurt Sauce: An aromatic sauce with creamy Greek yogurt and fresh mint, offering a cooling contrast to the warm, spiced chicken perfect for drizzling and dipping.
- Pita Chips: A delightful crunchy snack to accompany your shawarma, ideal for scooping up any leftover garlic sauce while offering a delicious crunch.
- Chilled White Wine: A crisp glass of white wine can enhance the meal, complementing the spices in the chicken with refreshing acidity for a perfect pairing!
- Baklava: For dessert, indulge in this sweet, flaky pastry filled with nuts and honey, providing a delightful end to a savory meal.
How to Store and Freeze Chicken Shawarma with Garlic Sauce
Fridge: Keep leftover Chicken Shawarma with Garlic Sauce in an airtight container for up to 3 days. When ready to enjoy, reheat gently on the stove to maintain moisture.
Freezer: If you want to save some for later, freeze marinated chicken (before cooking) in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before cooking for the best flavor.
Reheating: To reheat cooked chicken shawarma, place it on a skillet over medium heat, adding a splash of broth or water to avoid drying out. Heat until warmed through, around 5-10 minutes.
Storage Tip: Store garlic sauce separately in the fridge for up to a week. Mix well before using.
Chicken Shawarma with Garlic Sauce Recipe FAQs
What type of chicken is best for shawarma?
I recommend using chicken thighs for the juiciest results, but chicken breasts can certainly work as well. Just be mindful to avoid overcooking them, as they can dry out more quickly.
How should I store leftover Chicken Shawarma?
Absolutely! Store leftover Chicken Shawarma with Garlic Sauce in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, gently reheat it on the stove to maintain moisture and flavor.
Can I freeze Chicken Shawarma?
Yes, you can! For optimal flavor, freeze the marinated chicken (before cooking) in a freezer-safe bag for up to 3 months. Just be sure to thaw it overnight in the fridge prior to cooking for the best outcome.
What can I do if the garlic sauce is too strong?
If the garlic flavor is too intense for your liking, you can add a bit more mayonnaise or Greek yogurt to balance it out. Mixing in a splash of lemon juice or some finely chopped herbs can also elevate the flavor and add freshness.
How can I tell if my chicken is cooked thoroughly?
To ensure your chicken is cooked through, use a meat thermometer to check the internal temperature; it should reach 165°F (75°C). Also, look for a golden-brown exterior and juices running clear when you cut into it.
Can I make this dish vegetarian or vegan?
Very much so! For a vegetarian option, consider using marinated grilled mushrooms or marinated tofu as your protein. You can create a similar garlic sauce using vegan mayonnaise or cashew cream for a creaminess that matches the original.
Succulent Chicken Shawarma with Garlic Sauce Made Easy
Ingredients
Equipment
Method
- In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk until well blended.
- Add the chicken strips to the marinade, ensuring they are fully coated on all sides. Cover and let it sit for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat. Drizzle with a few drops of olive oil.
- Place the marinated chicken strips onto the hot grill or skillet. Cook for 5-7 minutes on each side.
- Remove the chicken from heat and let it rest for a few minutes. Slice into bite-sized pieces.
- In a separate bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt.
- Fill pita bread with sliced chicken and drizzle the garlic sauce on top.
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