Name: Blinis with Smoked Salmon: A Delightful Appetizer Experience
Prep time: 30 min
Cook time: 10 min
Total time: 130 min
Ingredients: 1 teaspoon active dry yeast (Instant yeast can be used without activation.); 1 teaspoon white sugar (Feeds the yeast.); 0.5 cup warm water (Ensure it's around 110°F.); 0.5 cup buckwheat flour (Provides gluten-free profile.); 0.5 cup plain flour (all-purpose) (Combine with buckwheat flour.); 0.5 teaspoon cooking/kosher salt (Enhances flavor.); 1 cup milk (full-fat) (Warmed.); 2 tablespoons unsalted butter (Melted and cooled.); 1 large egg (Room temperature.); 1 cup crème fraîche (Sour cream can substitute.); 1 tablespoon fresh dill (Finely chopped.); 1 tablespoon lemon juice (Can substitute with vinegar.); 4 oz smoked salmon (Thinly sliced.); extra fresh dill (For garnishing.)

There’s something undeniably delightful about the combination of finger food and elegance, and these elegant yeast-based blinis with smoked salmon take the crown! Picture yourself at a gathering, where the soft, airy texture of these mini pancakes—crafted from nutty buckwheat flour—beckons guests for just one bite more. Topped with velvety dill crème fraîche and the rich notes of smoky salmon, this appetizer is not only a showstopper but also surprisingly quick to whip up. Perfect for impressing guests or treating yourself to a little luxury at home, these blinis bring a touch of sophistication to any occasion. Are you ready to elevate your entertaining game with this impressive but simple recipe? Let’s dive into the magic of making these crowd-pleasing blinis!

Why Are Blinis with Smoked Salmon Exceptional?

Elegant Presentation: These blinis are a visual delight, making them perfect for impressing your guests.

Fluffy Texture: The yeast-based batter results in light, airy blinis that almost melt in your mouth.

Bold Flavors: Topped with rich, smoky salmon and tangy dill crème fraîche, each bite is a flavor explosion.

Quick & Easy: Surprisingly simple to prepare, they can be ready in under two hours, perfect for spontaneous entertaining or planned gatherings.

Endless Variations: Love seafood? Try adding crab meat or caviar. Prefer a vegetarian option? Roasted vegetables are a delicious alternative.

Versatile Pairing: These blinis pair beautifully with sparkling wine or cocktails, elevating any festive occasion. Impress your guests tonight with the versatility of these delicious snacks! For more ideas on quick and elegant appetizers, check out our Spiced Salmon Potatoes and Salmon Sushi Bake recipes!

Blinis with Smoked Salmon Ingredients

For the Blinis

Active Dry Yeast – Activator for the batter, creating a light texture. Substitution: Instant yeast can be used without activation.
Warm Water – Helps to activate yeast for a fluffy texture. Ensure it’s not too hot to avoid killing the yeast.
White Sugar – Feeds the yeast and adds a hint of sweetness. No direct substitute; can omit for the no-yeast version.
Buckwheat Flour – Provides a nutty flavor and gluten-free profile essential for authentic blinis. Substitution: Regular flour can be used, but it will lack the distinct flavor.
Plain Flour (All-Purpose) – Adds structure and fluffiness. No substitutions necessary; combine with buckwheat flour for best results.
Cooking/Kosher Salt – Enhances overall flavor. Essential for balance; no substitutions recommended.
Milk (Full-Fat) – Adds moisture and richness to the batter. Substitution: Low-fat milk could be used, but not plant-based options.
Unsalted Butter – Introduces flavor and moisture. Melted and cooled; oil can be used as a substitute if needed.
Large Egg – Binds ingredients together for structure. Use room temperature eggs for smoother blending.

For the Topping

Crème Fraîche – Rich, creamy topping that adds a tang. Sour cream is a suitable substitute.
Fresh Dill – Offers an herbal, fresh flavor to the crème fraîche. Chives or parsley can serve as tasty alternatives.
Lemon Juice – Provides a touch of acidity for brightness. Can substitute with vinegar if necessary.
Smoked Salmon – Primary topping that adds depth and flavor. Smoked trout is another great option; be sure it’s thinly sliced.
Extra Fresh Dill – For garnishing, to add freshness and color.

Enjoy crafting these exquisite blinis with smoked salmon that your guests won’t forget!

Step‑by‑Step Instructions for Blinis with Smoked Salmon

Step 1: Activate Yeast
In a small bowl, combine 1 teaspoon of active dry yeast, 1 teaspoon of sugar, and ½ cup of warm water (about 110°F). Mix gently and cover the bowl with a towel, then place it in a warm spot for about 10 minutes. You’ll know the yeast is ready when it becomes foamy and bubbly, indicating it’s activated and perfect for your blinis.

Step 2: Prepare Dry Mixture
In a separate mixing bowl, whisk together ½ cup of buckwheat flour, ½ cup of all-purpose flour, and ½ teaspoon of kosher salt. Mix until well combined. This flour blend will give your blinis the needed structure and its nutty flavor. Having your dry ingredients ready sets you up for a smooth blending process later.

Step 3: Combine Wet Ingredients
Once the yeast is foamy, add it to the bowl with the dry ingredients along with 1 cup of warmed milk, 2 tablespoons of melted unsalted butter, and 1 room-temperature egg. Stir gently until just combined; the batter may be slightly lumpy, but that’s okay. This mixture will eventually transform into fluffy blinis that pair wonderfully with smoked salmon.

Step 4: Rise Dough
Cover the bowl with cling wrap and place it in a warm area for about 1.5 hours. The batter should rise and double in size, becoming bubbly and airy. This step is crucial for achieving that light texture in your blinis with smoked salmon, so be patient and allow the ingredients to work their magic.

Step 5: Cook Blinis
After rising, heat a non-stick pan over medium heat and lightly grease it if needed. Transfer the batter to a piping bag or a jug for easier pouring, then pipe small rounds (about 2-3 inches) onto the pan. Cook each blini for approximately 1 minute, or until golden brown on one side, then carefully flip and cook for another minute until both sides are evenly browned.

Step 6: Cool Blinis
Once cooked, transfer the blinis to a cooling rack. Keep them warm by covering them with a clean kitchen towel. This step helps maintain that soft texture while allowing you to prepare the delicious toppings. Enjoy the aroma of freshly cooked blinis filling your kitchen!

Step 7: Prepare Dill Crème Fraîche
In a bowl, mix together 1 cup of crème fraîche, 1 tablespoon of lemon juice, and 2 tablespoons of finely chopped fresh dill. Stir until smooth and creamy. This tangy topping complements the smoky flavor of the salmon perfectly. If you have time, refrigerate the mixture for a bit to let the flavors meld together before assembling.

Step 8: Assemble
Allow the blinis to cool slightly before spreading a generous layer of the dill crème fraîche on top. Add a slice of smoked salmon to each blini and garnish with a sprinkle of extra fresh dill. Serving promptly will ensure that each bite is full of fresh flavors, making your elegant blinis with smoked salmon a delightful appetizer for any occasion.

Make Ahead Options

These elegant blinis with smoked salmon are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply mix all wet and dry ingredients, let the yeast rise, and refrigerate the dough until you’re ready to cook. The cooked blinis can also be made up to 3 days ahead; store them in an airtight container at room temperature to prevent moisture loss. When ready to serve, simply reheat the blinis in a warm skillet for a minute on each side until they are soft and fluffy again. Finish by spreading with dill crème fraîche and adding the smoked salmon just before serving for an appetizer that’s just as delicious as when freshly made!

Blinis with Smoked Salmon Variations

Feel free to get creative with these delightful blinis; there are countless ways to make them your own!

No-Yeast Option: Use baking powder instead of yeast by mixing half plain flour and half buckwheat; watch your blinis puff beautifully!
Gluten-Free Twist: Utilize a gluten-free flour blend in place of regular and buckwheat flour for a tasty gluten-free treat. These can be equally satisfying!
Herbed Crème Fraîche: Elevate the taste by adding various herbs like chives or basil to the crème fraîche for a fresh pop of flavor. This tasty modification can transform your topping!
Vegetable Delight: Top with a medley of roasted vegetables for a delightful vegetarian alternative, perhaps including eggplant from our Eggplant Garlic Sauce recipe for a Mediterranean twist.
Smoked Trout Swap: Replace smoked salmon with smoked trout for a milder flavor; it’s an equally delicious substitute that offers a slight change in taste.
Heat It Up: Add a dash of wasabi or sriracha to the crème fraîche for guests who enjoy a spicy kick! This fiery twist brings an exciting edge to your blinis.
Sweet Style: Drizzle some honey or use a fruit preserve in place of crème fraîche for a trendy sweet-and-savory take, especially if serving with brunch.
Caviar Bliss: For those special occasions, serve topped with caviar for an extravagant touch. This luxurious addition is sure to wow your guests!

With these variations, your blinis with smoked salmon will always be a hit. Explore different toppings, like the ones featured in our Salmon Rice Flavor, and don’t be afraid to mix things up!

What to Serve with Blinis with Smoked Salmon

Elevate your blinis experience by pairing them with delightful accompaniments that enhance their flavors and appeal to your guests’ palates.

Crisp Green Salad: A light, tangy salad with arugula and lemon vinaigrette provides a refreshing contrast to the richness of the salmon and crème fraîche. The crunchiness wakes up the taste buds and balances the textures perfectly.
Creamy Garlic Dip: Serve alongside a creamy garlic dip for added richness and flavor dimensions. This zesty option complements the blinis while inviting guests to get creative with their toppings.
Roasted Vegetable Platter: Charred seasonal vegetables add a colorful touch to the table and bring an earthy flavor that pairs beautifully with the smoked salmon. The variety of textures and flavors offers an appealing alternative for your vegetarian guests.
Champagne or Sparkling Wine: Nothing says celebration like a glass of bubbly! The effervescence of sparkling wine harmonizes brilliantly with the crispy, airy blinis and creamy toppings, making every bite feel like a festive treat.
Dill-Infused Cream Cheese: Elevate your crème fraîche with a dollop of dill-infused cream cheese for a burst of flavor. This creamy topping enhances the freshness of the dill while giving yet another buttery layer that pairs beautifully with salmon.
Mini Caprese Skewers: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze create a stunning appetizer that complements the rich, smoky flavors. Their brightness adds a wonderful contrast to your blinis with smoked salmon.
Lightly Pickled Cucumbers: The tang of pickled cucumbers adds a refreshing palate cleanser that enhances the overall experience. Their crispness complements the softness of the blinis, providing an intricate flavor balance.
Fruit-Based Dessert: End your meal on a sweet note with a light fruit tart or sorbet. The natural sweetness of fruits contrasts with the savory blinis, leaving everyone with a satisfied smile as the grand finale.

How to Store and Freeze Blinis with Smoked Salmon

Fridge: Store leftover blinis in an airtight container for up to 3 days. Reheat gently in a pan over low heat to retain their soft texture.

Freezer: If you want to prepare them in advance, freeze blinis in a single layer on a baking sheet, then transfer to a zip-lock bag for up to 2 months. Reheat directly from frozen.

Reheating: To enjoy warm, place blinis in a non-stick pan over low heat for about 2-3 minutes on each side. For the best results, avoid microwaving, as this can make them rubbery.

Topping Storage: If you’ve made dill crème fraîche, keep it in the fridge for up to 5 days in an airtight container. Best used fresh, especially when paired with your delicious blinis with smoked salmon.

Tips for the Best Blinis with Smoked Salmon

Yeast Success: Ensure your yeast is fresh and the water temperature is just warm, around 110°F, to avoid killing the yeast. This will ensure your blinis rise beautifully.
Use Buckwheat Flour: For an authentic flavor, stick with buckwheat flour. While you can substitute with regular flour, it will lack the rich, nutty taste that defines true blinis with smoked salmon.
Consistent Heat: Cook the blinis over medium heat—too high and they’ll burn outside while remaining raw inside. A perfectly controlled temperature will yield golden-brown rounds.
Quick Assembly: Prepare all toppings in advance to streamline assembly; this will help the blinis stay warm and fresh as you serve them to your guests.
Experiment with Toppings: While smoked salmon is traditional, feel free to get creative! Consider toppings like crab meat or fresh herbs for a unique twist on your blinis.
Serve Immediately: For the best texture and flavor, enjoy your blinis straight off the pan! They’re a charming finger food best served warm and fresh.

Blinis with Smoked Salmon Recipe FAQs

What kind of yeast should I use for blinis?
Absolutely! You can use active dry yeast or instant yeast for this recipe. Just remember that with active dry yeast, it’s important to activate it first in warm water with a bit of sugar. If you’re using instant yeast, you can mix it directly with the dry ingredients without activation. Either option will yield delicious results!

How long can I store leftover blinis?
You can store leftover blinis in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them, simply reheat them in a non-stick pan over low heat, about 2-3 minutes on each side to retain their soft texture.

Can I freeze the blinis? If so, how?
Very! Freezing is a great option for these blinis. First, lay them out in a single layer on a baking sheet to freeze individually. Once frozen solid, you can transfer them to a zip-lock bag and store in the freezer for up to 2 months. When you’re ready to enjoy them, you can reheat them straight from frozen in a non-stick pan over low heat for about 2-3 minutes on each side.

What if my blinis don’t rise properly?
If your blinis don’t rise as expected, it could be due to a few reasons. Firstly, ensure that the yeast is fresh and that the water temperature was around 110°F—too hot can kill the yeast while too cold won’t activate it. If you find your batter didn’t rise properly, try adding a bit more warm water mixed with a pinch of sugar to give your yeast a second chance.

Are blinis gluten-free?
You can make gluten-free blinis easily by using only buckwheat flour, which is naturally gluten-free. Just make sure to check that your other ingredients, like the baking powder (if you opt for the no-yeast version), are gluten-free as well. Enjoy the flexibility of this elegant appetizer!

How should I store dill crème fraîche?
Great question! You can store your dill crème fraîche in the refrigerator for up to 5 days in an airtight container. It’s best enjoyed fresh, as the flavors will brighten each bite of your exquisite blinis with smoked salmon. Enjoy!