Pudding is the most delicious sweet to serve after dinner or lunch. Chocolate bread and butter pudding is the most interesting one of the puddings category. This pudding is simple and good. Moreover, it’s very rich that’s why it is served in small portions. Also, it’s wonderful cold.
In this article, we’ve taken a classic bread and have given it a makeover of chocolate. The bread is dipped and soaked into a creamy mixture of chocolate custard. Chocolate bread and butter pudding is a time-saving and delicious recipe. In my opinion, pudding is the cutest dish of all sweets. I like the shape of the pudding along with its taste.
In our family pudding is liked by each and every person. However, if there are some other sweets on the table, my family members will still go for the puddings. Moreover, if the taste of chocolate is added with it, It becomes more mouth-watering and attractive.
I was served chocolate pudding for the first time by my brother’s friend and I loved the taste. Even though it was something new for me but still I tried and tasted it. And I loved it so much. Further, I tried the pudding recipe on my own and it became perfect. Afterward, I thought why not to join some butter and chocolate for the better results of pudding taste.
That’s how I tried and came up with the most different recipe you may have ever seen.
This chocolate pudding can be served after dinner as well as lunch. But I myself make it whenever my desire comes to have something delicious.
Kids special:
Chocolate is the heart of every kid. Therefore you can please your kid with chocolate pudding. Even though the work is gonna be shrunk for you if you can have both adult and kids taste in one item. It’s a plus point for a busy housewives.
Easy preparation:
If there is a dinner party at your home and you have so many things to do. So many dishes to cook and decorate. Also, you have to clean the house and you’re left with no time. But you don’t have to worry anymore. Because chocolate bread and butter pudding will save half of your time and will help you cover your sweet dish category.
- Preparation time:
- 20 minutes
- Bake time:
- 30 minutes
Equipments:
- Heatproof bowl
- Oven
Ingredients:
- 40g unsalted butter
- 3 eggs
- 8 slices white bread
- 1 zested orange
- 50g raisins & cranberries mix
- 75g caster sugar
- 1×100 gram bar dark chocolate
- 400ml whole milk
- 50ml double cream
For drizzle:
- 20g dark chocolate
Method:
- Firstly preheat the oven to gas at 4, 180C, fan 160°C.
- Take an oven proof dish and greece it with butter.
- Then cut the sides of the bread and butter each of the single slice.
- Then cut the slice into two halves in triangle shape.
- Buttered side up in the tin, set each slice.
- And scatter it with half raisins and cranberries.
- Next add the bread which is remaining and scatter the remaining dried fruit.
- Add double cream, chocolate and orange zest and sugar in to a heatprof bowl.
- Set a pan of stimering water and heat.
- Keep stiring untill the chocolate melts and sugar gets dissolved.
- Now remove it from the heat.
- Take a large jug or bowl and whisk eggs in it.
- Add milk mixture slowly. And continuously keep whisking.
- Then pour the mixture upon the bread.
- And make sure each portion of the bread gets the mixture.
- Leave it for 20 minutes. Then put the dish in the oven and bake for 30 minutes.
- While preparing drizzle, leave the stand for 5 minutes.
- Then take a small bowl which is heatproof and add 1½ tbsp hot water into it.
- When it gets smooth, slowly drizzle it on the pudding.
Serving:
Chocolate bread and butter pudding is ready to serve. You can serve it in an open bowl or in a beautiful plate.
Nutritional facts per serving:
- Energy 490kcal
- 26g fats
- 15g saturates
- 0.7g salt
- 30g sugar.
Chocolate bread and butter pudding
Equipment
- Heatproof bowl
- Oven
Ingredients
- 40 g unsalted butter
- 3 eggs
- 8 slices white bread
- 1 zested orange
- 50 g raisins & cranberries mix
- 75 g caster sugar
- 1 ×100 gram bar dark chocolate
- 400 ml whole milk
- 50 ml double cream
- For drizzle:
- 20 g dark chocolate
Instructions
- Firstly preheat the oven to gas at 4, 180C, fan 160°C.
- Take an oven proof dish and greece it with butter.
- Then cut the sides of the bread and butter each of the single slice.
- Then cut the slice into two halves in triangle shape.
- Buttered side up in the tin, set each slice.
- And scatter it with half raisins and cranberries.
- Next add the bread which is remaining and scatter the remaining dried fruit.
- Add double cream, chocolate and orange zest and sugar in to a heatprof bowl.
- Set a pan of stimering water and heat.
- Keep stiring untill the chocolate melts and sugar gets dissolved.
- Now remove it from the heat.
- Take a large jug or bowl and whisk eggs in it.
- Add milk mixture slowly. And continuously keep whisking.
- Then pour the mixture upon the bread.
- And make sure each portion of the bread gets the mixture.
- Leave it for 20 minutes. Then put the dish in the oven and bake for 30 minutes.
- While preparing drizzle, leave the stand for 5 minutes.
- Then take a small bowl which is heatproof and add 1½ tbsp hot water into it.
- When it gets smooth, slowly drizzle it on the pudding.
Notes
Energy 490kcal
26g fats
15g saturates
0.7g salt
30g sugar.
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