Authentic Tiramisu Recipe from Italy is an Italian dessert made with mascarpone and eggs. But to find mascarpone in all the countries is difficult and everyone doesn’t eat raw eggs. Also, you can use cream cheese, ricotta cheese, or sour cream as the substitute for mascarpone. The delicious dessert can be taken as a sweet dish after dinner or lunch.
Moreover, it’s found as the most favorite dish of coffee lovers. Children don’t like it often as it’s a bit sour in taste. Especially it’s famous in Italy for biscuits and pastries. Tiramisu dessert is one of the Italian traditions which is mostly made on Sundays. Furthermore, its preparation time is almost 30 minutes and now you can put it in the refrigerator for 3 hours
INGREDIENTS :
- Savoiardi ladyfingers (300 gram )
- Mascarpone cheese (500 gram )
- 4 medium eggs
- coffee (300 ml )
- Marsala or rum ( 2 tablespoons )
- unsweetened cocoa powder
EQUIPMENT:
- baking pan (12×8 inch )
- An electric stand mixer
RECIPE:
- First of all, you have to make coffee and then add 2 tablespoons of marsala or rum. Then set the mixture aside and let it cool. Now separate the yolk from egg white and whip it gently, but make sure there isn’t any trace of egg yolk.
- Secondly, you have to take a bowl and whip the egg white rigid and stiff. If the egg white will not move when you turn around the bowl it means you have reached it . Now set it aside.
- After that whisk the egg yolk with sugar in a separate bowl until smooth. Whisk it for 3 to 5 minutes.
- Now when it’s ready, add the macropore cream
- With the help of an elastic mixer mix the cream slowly and add the stiffen egg white
- Mix it with a spoon from top to bottom. Mix it until it gives a creamy texture.
- Dip the Savoiradi ladyfinger into the coffee. Now place them in a glass cooking pan
- Spread mascarpone cream gently on top of the Savoiardi.
- Then put another layer of Savoiradi and cover it with a more creamy mixture.
- At the end sprinkle a bit of cocoa powder and let it be in the refrigerator for 3 hours before serving. Also, you can add some flakes of chocolate for topping and taste
Presentation:
Authentic Tiramisu Recipe from Italy can be served as dessert or cake after lunch or dinner.
Best Authentic Tiramisu Recipe from Italy
Authentic Tiramisu Recipe from Italy is an Italian dessert made with mascarpone and eggs . But to find mascarpone in all the countries is difficult and every one don’t eat raw eggs . Also you can use cream cheese , ricotta cheese or sour cream as the substitute to mascarpone . The delicious dessert can be taken as a sweet dish after dinner or lunch . Moreover, it’s found as the most favorite dish of coffee lovers . Children don’t like it often as it’s a bit sour in taste . Especially it’s famous in Italy for biscuits and pastries . Tiramisu dessert is one of the Italian traditions which is mostly made on Sundays . Furthermore it’s preparation time is almost 30 minutes and now you can put it in refrigerator for 3 hours
Equipment
- baking pan (12×8 inch )
- An electric stand mixer
Ingredients
- 300 gram Savoiardi ladyfingers
- 500 gram Mascarpone cheese
- 4 medium eggs
- 300 ml coffee
- 2 tablespoons Marsala or rum
- unsweetened cocoa powder
Instructions
- First of all you have to make coffee and then add 2 tablespoons of marsala or rum . Then set the mixture aside and let it cool . Now separate the yolk from egg white and whip it gently , but make sure there isn’t any trace of egg yolk .
- Secondly you have to take a bowl and whip the egg white rigid and stiffed . If the egg white will not move when you turn around the bowl it means you have reached it . Now set it aside .
- After that whisk the egg yolk with sugar in a separate bowl until smooth . Whisk it 3 to 5 minutes .
- Now when it’s ready, add the mascopore cream
- With the help of elastic mixer mix the cream slowly and add the stiffen egg white
- Mix it with a spoon from top to bottom . Mix it until it gives a creamy texture .
- Dip the Savoiradi ladyfinger into the coffee . Now place them in a glass cooking pan
- Spread mascarpone cream gently on top of the Savoiardi .
- Then put another layer of Savoiradi and cover it with more creamy mixture .
- At the end sprinkle a bit of cocoa powder and let it be in the refrigerator for 3 hours before serving . Also you can add some flakes of chocolate for topping and taste
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