As I stirred the pan, the aroma of savory chicken and colorful veggies wafted through my kitchen, transforming it into a vibrant Asian-inspired escape. The star of the evening? My Quick and Easy Bang Bang Fried Rice, a dish that blends the perfect balance of sweet, tangy, and just the right amount of heat. It’s more than just a meal; it’s a comforting, flavor-packed experience ideal for busy weeknights when you crave something special without the fuss. With tender chicken, fluffy scrambled eggs, and a creamy Bang Bang sauce bringing everything together, this quick dinner can be on your table in under 30 minutes. Ready to whip up a homemade dish that’ll have everyone coming back for seconds? Let’s dive into the recipe that redefines fried rice!
Why is Bang Bang Fried Rice a Must-Try?
Quick and Easy: This dish comes together fast, allowing you to enjoy a restaurant-quality meal without spending hours in the kitchen. Perfect for busy weeknights!
Flavor Explosion: The delicious Bang Bang sauce blends sweet and spicy, coating every grain of rice with a mouthwatering richness that keeps you reaching for more.
Versatile Options: Personalize it by swapping chicken for shrimp, tofu, or even making it entirely vegetarian. The choice of vegetables can also be tailored to your liking!
Batch Cooking Friendly: Make extra for effortless meal prep; leftovers can be stored for quick lunches or future dinners, ensuring you always have a flavorful option on hand.
Crowd-Pleaser: Serve it during family dinners or gatherings, and watch as your guests savor every bite—this dish truly has a universal appeal!
Give it a try, and if you’re looking for more delicious Asian-inspired meals, check out our Spicy Korean Rice or explore the flavors of Wild Rice Orzo.
Bang Bang Fried Rice Ingredients
For the Fried Rice
• Cold cooked jasmine rice – Essential for texture; day-old rice works best to prevent mushiness.
• Boneless skinless chicken breast – Diced for quick cooking and flavor absorption.
• Vegetable oil – Used for frying to achieve a nice sear; any neutral oil can be substituted.
• Large eggs – Provides richness and classic fried rice texture; scramble until just set.
• Frozen peas and diced carrots – Adds sweetness and crunch; fresh veggies can be substituted if desired.
• Green onions – Fresh garnish; can be replaced with scallions if necessary.
For the Bang Bang Sauce
• Mayonnaise – Essential for a creamy base; don’t skip!
• Thai sweet chili sauce – Adds a sweet and tangy flavor, characteristic of the Bang Bang sauce.
• Sriracha – Adds heat; adjust to your spice preference.
• Soy sauce – Provides savory depth and umami flavor to the dish.
Step‑by‑Step Instructions for Bang Bang Fried Rice
Step 1: Sear the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add diced boneless skinless chicken breast to the pan. Sear the chicken for about 5-7 minutes, stirring occasionally, until it turns golden brown and is fully cooked. Remove the chicken from the skillet and set it aside, allowing the remaining oil to keep the heat.
Step 2: Scramble the Eggs
In the same skillet, lower the heat slightly and crack in the large eggs. Scramble them gently using a spatula, cooking for about 2-3 minutes until they are just set but still tender and fluffy. Once done, carefully remove the eggs from the skillet and add them to the bowl with the chicken, keeping everything warm.
Step 3: Sauté the Vegetables
Add the remaining tablespoon of vegetable oil to the skillet and bring it back to medium-high heat. Toss in the frozen peas and diced carrots, sautéing for about 3-4 minutes until they become tender and vibrant. Stir occasionally, ensuring that the vegetables cook evenly and begin to caramelize slightly, adding a delightful crispness.
Step 4: Stir in the Rice
Next, add the cold cooked jasmine rice to the skillet, breaking apart any clumps as you introduce it to the sautéed vegetables. Stir continuously for about 3-5 minutes, allowing the rice to warm through and crisp slightly on the bottom. The goal is to give the rice a lovely toasted texture while blending it with the vegetables.
Step 5: Combine Chicken and Eggs
Return the cooked chicken and scrambled eggs to the skillet with the rice and vegetables. Gently fold everything together, ensuring the ingredients are evenly distributed. Let this mixture cook for another 2-3 minutes, allowing the flavors to meld beautifully.
Step 6: Make the Bang Bang Sauce
In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce until well combined. This creamy Bang Bang sauce should have a perfect balance of sweetness, spiciness, and savory depth, ready to elevate your fried rice.
Step 7: Sauce It Up
Pour the prepared Bang Bang sauce over the rice mixture in the skillet. Toss everything thoroughly for about 2 minutes, ensuring that every grain of rice is coated in the flavorful sauce. Keep the skillet on medium heat, letting it bubble a little as the sauce thickens slightly and infuses the ingredients.
Step 8: Finish with Green Onions
Finally, slice the green onions and sprinkle them over the hot Bang Bang Fried Rice as a fresh garnish. Give everything one last gentle toss to distribute the onions. Serve the dish hot, and enjoy the delightful blend of flavors and textures that make this Bang Bang Fried Rice irresistible!
Expert Tips for Bang Bang Fried Rice
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Day-Old Rice: Using cold cooked jasmine rice is crucial; day-old rice prevents mushiness, allowing for the perfect texture in your Bang Bang Fried Rice.
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Prep Ingredients First: To ensure a smooth cooking process, prepare all your ingredients before starting, as this dish cooks quickly!
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Don’t Overcook Eggs: Aim for soft and fluffy eggs by scrambling them just until set. Overcooked eggs can become rubbery and spoil the dish’s delight!
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Avoid Overcrowding: Maintain a spacious skillet while frying to prevent steaming instead of frying. A spacious pan encourages those lovely, crispy edges on the rice.
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Adjust Spice Levels: Sriracha adds heat, so adjust according to your taste preference. Add more for extra heat, or mix in more sweet chili sauce for a milder option.
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Garnish Freshness: Finish with freshly sliced green onions for added flavor and a vibrant pop of color that enhances your homemade Bang Bang Fried Rice.
Storage Tips for Bang Bang Fried Rice
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors intact while ensuring the rice remains fresh and tasty.
Freezer: For longer storage, place cooled Bang Bang Fried Rice in a freezer-safe container for up to 3 months. To prevent freezer burn, ensure it’s wrapped tightly.
Reheating: When ready to enjoy, reheat thoroughly in a skillet over medium heat until warmed through, adding a splash of water to revitalize the rice if needed.
Room Temperature: Avoid leaving Bang Bang Fried Rice at room temperature for more than 2 hours to ensure food safety. Enjoy this delicious dish while it’s fresh!
What to Serve with Bang Bang Fried Rice
Transform your dinner into a delightful feast with these perfect companions that elevate every bite of your Bang Bang Fried Rice.
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Crispy Spring Rolls: These crunchy appetizers add a delightful texture contrast, offering a savory bite to balance with the creamy rice.
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Garlic Broccoli: A vibrant side, the garlic-infused greens provide a fresh crunch that complements the rich flavors of the fried rice.
Fresh vegetables like broccoli enhance the meal’s health profile while adding brightness to the plate. -
Asian Slaw: This tangy and crunchy cabbage salad adds brightness and a refreshing contrast to the rich flavors of the fried rice. It’s a great way to incorporate refreshing vegetables into the meal!
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Stir-Fried Veggies: Quickly sauté seasonal veggies with garlic and soy sauce for a colorful, irresistible side that enhances your Asian-inspired meal.
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Sweet Chili Chicken Wings: If you’re craving extra protein, these sweet and spicy wings pair perfectly with the tangy flavor profile of the Bang Bang sauce, satisfying both sweet and savory cravings.
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Mango Sticky Rice: For dessert, this sweet treat offers a delightful way to end your meal on a lighter note, with the creamy coconut flavor complementing the spicy fried rice beautifully.
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Iced Green Tea: Refreshing and slightly bitter, this drink balances the savory spice of the fried rice, providing a perfect cleanse for your palate.
Bang Bang Fried Rice Variations
Feel free to explore these delightful twists to make this dish your own and suit your taste preferences!
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Seafood Swap: Use shrimp or diced scallops instead of chicken for a seafood-inspired version that adds a delightful oceanic flavor.
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Vegetarian Delight: Replace chicken with tofu for a hearty vegetarian meal. Just ensure you press and cube the tofu for a satisfying texture.
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Extra Veggies: Add bell peppers, broccoli, or baby corn for an explosion of color and extra nutrients, enhancing the overall healthiness of your fried rice.
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Creamy Greek: Substitute mayonnaise with Greek yogurt for a lighter, tangy alternative that still keeps the creaminess intact.
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Heat Factor: For those who love a kick, increase the amount of sriracha or toss in some chopped Thai chilies for added spice—savor every fiery bite!
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Sweet Mango: Add fresh diced mango for a surprising sweetness that contrasts with the savory and spicy elements, creating an exciting flavor profile.
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Crispy Crunch: Top with toasted peanuts or sesame seeds for added texture and a nutty flavor that elevates your dish beyond ordinary fried rice.
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Herb Infusion: Mix in some fresh cilantro or basil just before serving for a pop of freshness that will lift the entire dish.
If you love experimenting with flavors, check out our tips for making Furikake Fried Rice or try the comforting Wild Rice Orzo. Each suggestion adds a unique twist to your home-cooked favorites!
Make Ahead Options
Preparing Bang Bang Fried Rice ahead of time is a fantastic way to save precious time on busy nights! You can cook the jasmine rice and chop all the veggies up to 24 hours in advance, storing them in the refrigerator to maintain freshness. When you’re ready to cook, simply sauté the prepped ingredients and follow the recipe as usual. For the Bang Bang sauce, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce, and store it in the fridge for up to 3 days. This means when you’re ready to enjoy this delicious dish, you can have restaurant-quality Bang Bang Fried Rice with minimal effort and maximum flavor!
Bang Bang Fried Rice Recipe FAQs
How do I select the right rice for Bang Bang Fried Rice?
Absolutely! Using cold cooked jasmine rice is key to achieving the perfect texture. Day-old rice is best, as it dries out slightly and holds its shape without becoming mushy.
What’s the best way to store leftover Bang Bang Fried Rice?
Leftovers should be placed in an airtight container and stored in the fridge. They’ll stay fresh for up to 3 days. Make sure to reheat thoroughly before serving to enjoy that delicious flavor again!
Can I freeze Bang Bang Fried Rice?
Yes, you can freeze it! Allow the Bang Bang Fried Rice to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw overnight in the fridge and reheat in a skillet.
What should I do if my fried rice turns out mushy?
To avoid mushiness, ensure you use day-old rice, as fresh rice contains more moisture. If you accidentally use fresh rice, try spreading it on a baking sheet to cool and dry it out before using. When cooking, allow the rice to crisp slightly in the pan for that desired texture.
Are there any dietary considerations for Bang Bang Fried Rice?
Very! If cooking for pets, keep in mind that onions, a common ingredient, can be toxic to dogs and cats, so it’s best to omit them. Additionally, if anyone has a mayonnaise allergy, consider using Greek yogurt as a delicious alternative to maintain creaminess.
Can I customize Bang Bang Fried Rice for different dietary needs?
The more the merrier! You can easily make it vegetarian by omitting the chicken and adding tofu or extra vegetables. If you’re looking for a lighter sauce, swapping mayonnaise with Greek yogurt is a fantastic option. Tailor this dish to suit your taste and dietary preferences!
Irresistible Bang Bang Fried Rice You Can Whip Up Fast
Ingredients
Equipment
Method
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add diced chicken and sear for 5-7 minutes until golden brown and fully cooked. Remove and set aside.
- In the same skillet, lower the heat slightly and crack in the eggs. Scramble gently for 2-3 minutes until just set and fluffy. Remove eggs and set aside with chicken.
- Add the remaining tablespoon of oil to the skillet, increase heat back to medium-high and sauté the peas and carrots for 3-4 minutes until tender.
- Add the cold cooked jasmine rice to the skillet, breaking apart clumps, and stir continuously for 3-5 minutes until warmed through and slightly crisp.
- Return the chicken and eggs to the skillet, gently fold together with rice and vegetables, and cook for another 2-3 minutes.
- Whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and soy sauce in a small bowl until combined.
- Pour the Bang Bang sauce over the rice mixture, tossing thoroughly for about 2 minutes until each grain is coated.
- Slice the green onions and sprinkle over the dish. Toss gently and serve hot.
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