Stepping into my kitchen on a sunny morning, the sweet aroma of fresh blueberries conjures a sense of warmth and joy. Today, I’m excited to share my beloved recipe for Baked Blueberry Cake Donuts—an irresistible fusion of breakfast and dessert! These delightful treats are incredibly easy to whip up, perfect for those hectic weekday mornings or lazy weekend brunches where you want something special. The tender, moist crumb combined with juicy blueberries and a creamy blueberry glaze creates a mouthwatering experience that will leave you craving more. Plus, they’re a crowd-pleaser, making them perfect for sharing with family and friends. Intrigued? Let’s dive into this delicious recipe that will surely become a staple in your kitchen!
Why You Should Make These Donuts?
Simplicity: This recipe requires basic baking skills, making it perfect for both novice chefs and seasoned home cooks.
Irresistible Flavor: The combination of fresh blueberries and creamy glaze creates a delightful burst of sweetness in every bite, offering a unique twist to traditional breakfast treats.
Versatile: Feel free to swap in other fruits like raspberries or cranberries to give these baked donuts your own twist.
Crowd-Pleasing: Whether for a brunch gathering or a cozy family breakfast, these donuts are sure to impress everyone around the table.
Quick and Easy: With a short prep and bake time, you’ll be enjoying these fluffy delights in no time, allowing you to savor those precious morning moments.
Make-Ahead Potential: Prepare the batter on busy weekdays, store it in the fridge, and bake fresh donuts as needed for a warm, homemade breakfast!
These Baked Blueberry Cake Donuts will surely elevate your morning routine. If you enjoy delicious baked goods, check out my Blueberry Protein Muffins or Soft Baked Maple Donut Bars for more tasty options!
Baked Blueberry Cake Donuts Ingredients
For the Donut Batter
• All-Purpose Flour – Provides essential structure and texture; use spooned and leveled flour to avoid excess.
• Baking Powder – Essential for leavening, ensuring a light and fluffy donut texture.
• Salt – Enhances the flavor and balances the sweetness in your donuts.
• Ground Cardamom – Adds an optional warm spice note, deepening the flavor profile.
• Fresh Blueberries – The star of the show; these juicy gems deliver delightful bursts in each bite.
• Unsalted Butter – Introduces richness and moisture; melted for a wonderfully tender texture.
• Granulated White Sugar – Sweetens the batter and aids in achieving a golden-brown exterior.
• Large Eggs – Binds the ingredients together and adds moisture; make sure they’re at room temperature.
• Vanilla Extract – Infuses aromatic sweetness, enhancing the overall flavor of the donuts.
• Sour Cream – Keeps the donuts moist and tender; Greek yogurt is a tasty alternative.
• Whole Milk – Adds moisture; ensure it’s at room temperature for the best results.
For the Glaze
• Powdered Sugar – The base for a sweet, smooth glaze that adds that perfect finishing touch.
• Blueberry Jam – Enhances the glaze with flavor and color; feel free to swap with another fruit jam if desired.
• Additional Milk – Use this to adjust the glaze’s consistency for optimal dipping.
With these simple ingredients, you’ll be on your way to creating your very own Baked Blueberry Cake Donuts that are sure to impress everyone at breakfast!
Step‑by‑Step Instructions for Baked Blueberry Cake Donuts
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Meanwhile, grab your donut pan and grease it well with non-stick spray or a light coating of melted butter. This ensures that your Baked Blueberry Cake Donuts release easily after baking and maintain their beautiful shape.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and optional ground cardamom until thoroughly blended. This step is crucial as it evenly distributes the leavening agents, helping your donuts rise perfectly while baking. Set this dry mixture aside and get ready for the next step.
Step 3: Prepare the Blueberries
In a small bowl, toss the fresh blueberries with a tablespoon of the reserved flour mixture. This technique prevents the blueberries from sinking to the bottom of your donuts while baking. Once coated, set them aside as you mix the wet ingredients to maintain their juicy qualities for your Baked Blueberry Cake Donuts.
Step 4: Combine Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, large eggs, sour cream, whole milk, and vanilla extract until smooth and well combined. This mixture provides richness and moisture to your donuts, so make sure the ingredients are blended seamlessly before moving on.
Step 5: Combine Dry and Wet Ingredients
Gently fold the dry ingredient mixture into the wet ingredients using a spatula until just combined. Be careful not to overmix; a few lumps are fine. Then, gently fold in the floured blueberries, ensuring that they are evenly distributed throughout the batter without mashing them, as you want those delightful bursts in your Baked Blueberry Cake Donuts.
Step 6: Fill the Donut Pan
Transfer the batter to a piping bag or a zip-top bag with the corner snipped off for easy filling. Pipe the batter into the prepared donut pan, filling each cavity about three-quarters full to allow room for rising. This method creates uniform donuts that have a lovely shape when baked.
Step 7: Bake the Donuts
Place the filled donut pan in the preheated oven and bake for 11-12 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them towards the end to avoid overbaking, which could lead to dry Baked Blueberry Cake Donuts.
Step 8: Cool Before Glazing
Allow the donuts to cool in the pan for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. This step is essential for ensuring that the glaze adheres properly and that you get that perfect soft texture in your delicious donuts.
Step 9: Make the Glaze
In a separate bowl, whisk together the powdered sugar, blueberry jam, vanilla extract, and enough additional milk to reach your desired glaze consistency. Aim for a smooth, slightly thick mixture that will coat the donuts perfectly. Adjust the milk as needed to achieve that beautiful finish.
Step 10: Glaze the Donuts
Once the donuts are cooled, dip the tops into the glaze, allowing the excess to drip off back into the bowl. Place the glazed donuts back on the wire rack and let them set for about 30 minutes. This final touch creates a deliciously sweet topping that makes these Baked Blueberry Cake Donuts irresistible!
Baked Blueberry Cake Donuts Variations
Feel the freedom to get creative with your donuts, exploring different flavors and textures that will delight your taste buds!
- Berry Burst: Substitute blueberries with raspberries or blackberries for a tangy twist. The vibrant colors will also make your donuts visually stunning!
- Citrus Zest: Add a teaspoon of lemon or orange zest to the batter for a bright, refreshing note. This lively flavor will awaken your morning routine!
- Spicy Kick: Incorporate a dash of cinnamon or nutmeg into the dry mixture for an inviting warmth. These spices introduce a cozy, homestyle essence.
- Nutty Flavor: Fold in chopped walnuts or pecans into the batter for added crunch and flavor. This will provide a delightful texture contrast to the soft donut!
- Chocolate Drizzle: Top the glazed donuts with a silky chocolate drizzle for a decadent finish. Who can resist chocolate? It pairs wonderfully with the blueberry flavors!
- Gluten-Free: Swap out the all-purpose flour for a gluten-free blend to accommodate dietary preferences while maintaining a deliciously fluffy donut. Everyone can join in the fun!
- Maple Glaze: Substitute the blueberry jam in the glaze with maple syrup for a unique, sweet twist. The rich flavors of maple can create a delightful harmony with the blueberries.
- Savory Option: Add crumbled bacon to the batter for a sweet and savory surprise. This unexpected combo could transform your breakfast game!
Elevate your mornings by experimenting with these variations, and don’t forget to check out my delicious Cheesy Baked Olive Dip or offer your loved ones the hearty delight of Baked Ham and Cheese Rolls with Honey Mustard Glaze. Happy baking!
Make Ahead Options
These Baked Blueberry Cake Donuts are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the batter up to 24 hours in advance and refrigerate it in an airtight container. Just remember to give it a gentle stir before filling your donut pan, as it may thicken slightly. Additionally, you can also coat the blueberries in flour and store them together with the batter to keep them fresh and ready to go. When you’re ready to enjoy, simply pipe and bake the donuts for 11-12 minutes, and glaze them after cooling. This way, you’ll have freshly baked donuts with minimal effort on your busy days!
How to Store and Freeze Baked Blueberry Cake Donuts
Airtight Container: Store leftover donuts in an airtight container at room temperature for up to 3 days to maintain their freshness and prevent them from drying out.
Refrigerator Storage: If you want to keep them longer, place the donuts in the fridge for up to a week; however, be aware that refrigeration may slightly affect their texture.
Freezer: For long-term storage, freeze the baked donuts in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to 3 months.
Reheating: To enjoy frozen Baked Blueberry Cake Donuts, simply thaw overnight in the fridge and reheat in a 350°F (175°C) oven for about 5-10 minutes for that fresh-from-the-oven taste.
What to Serve with Baked Blueberry Cake Donuts?
These delightful treats can create a wonderful breakfast experience, especially when complemented by the perfect accompaniments.
- Fresh Fruit Salad: A vibrant medley of seasonal fruits adds refreshing sweetness, creating a healthy balance with the rich donuts.
- Creamy Greek Yogurt: A dollop on the side provides a tangy contrast that pairs beautifully with the sweetness of the donuts.
- Coffee or Tea: The warmth of a fresh brew enhances the flavors of the donuts and elevates your breakfast ritual.
- Maple Syrup Drizzle: A touch of maple syrup offers an extra layer of sweetness, perfect for those who crave a bit more indulgence.
- Whipped Cream: Light and airy, a swirl of whipped cream adds a delightful texture that complements the cake donuts beautifully.
- Citrus Zest: Brighten the flavor profile by sprinkling some orange or lemon zest over the donuts, adding an aromatic, fresh twist.
- Scrambled Eggs: The fluffy richness of scrambled eggs creates a satisfying balance, transforming your breakfast into a hearty feast.
- Nutella Spread: For a chocolatey indulgence, pairing these donuts with Nutella offers a delightful fusion of flavors that’s simply irresistible.
- Sparkling Water: To refresh your palate, enjoy your Baked Blueberry Cake Donuts with sparkling water for a bubbly contrast.
- Homemade Ice Cream: For a unique dessert twist, serve these donuts warm with a scoop of vanilla ice cream, creating an indulgent treat to remember.
Expert Tips for Baked Blueberry Cake Donuts
Measure Flour Properly: Ensure you spoon and level the flour to avoid excess, preventing dense donuts that could dampen your delightful experience.
Room Temperature Ingredients: For a fluffy texture, keep your wet ingredients—eggs, sour cream, and milk—at room temperature before mixing into the batter.
Use Fresh Blueberries: Choose fresh blueberries for juiciness; frozen options may alter moisture levels and affect the fluffiness of your Baked Blueberry Cake Donuts.
Don’t Overmix: When combining wet and dry ingredients, mix gently to keep the batter light and airy. A few lumps are perfectly fine!
Adjust Baking Time: If you use a mini muffin or donut hole pan, keep an eye on the baking time, as smaller portions will cook faster.
Proper Cooling: Allow the donuts to cool completely before glazing to ensure the glaze adheres well, enhancing both texture and flavor.
Baked Blueberry Cake Donuts Recipe FAQs
How do I choose ripe blueberries for my donuts?
Absolutely! Look for blueberries that are firm and smooth, with a deep blue color and no green or red spots. They should be plump and shiny—this indicates freshness. If you see berries with dark spots or wrinkles, they may be past their prime.
How should I store leftover donuts?
Very! To keep your Baked Blueberry Cake Donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you notice them getting a bit dry, consider placing a piece of bread inside the container to help retain moisture.
Can I freeze these donuts?
Definitely! For best results, freeze your baked donuts in a single layer on a baking sheet first to prevent sticking. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in a preheated 350°F (175°C) oven for about 5-10 minutes until warmed through.
What should I do if my batter is too thick?
If you find that the batter for your Baked Blueberry Cake Donuts is too thick, easily adjust it by adding a few tablespoons of milk at a time until you reach a more pourable consistency. Remember, the batter should be thick but still able to flow smoothly; it shouldn’t be runny.
Are these donuts safe for my pets?
It’s best to keep these donuts away from pets. Ingredients like sugar and butter aren’t suitable for animals, and while blueberries are generally safe for dogs, the high sugar content from the glaze can be harmful. Always check with your vet about what’s safe for your pets to nibble on.
What can I use instead of sour cream in the recipe?
If you don’t have sour cream on hand, Greek yogurt is a fantastic substitute! It will provide similar moisture and tang to your Baked Blueberry Cake Donuts. If you’re looking for a dairy-free option, unsweetened applesauce can work too, though it might slightly alter the flavor and texture.
Baked Blueberry Cake Donuts - Your New Favorite Breakfast Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- Whisk together flour, baking powder, salt, and optional cardamom in a medium bowl.
- Toss blueberries with a tablespoon of the reserved flour mixture to prevent sinking.
- In a large bowl, whisk melted butter, sugar, eggs, sour cream, milk, and vanilla until smooth.
- Fold the dry ingredients into the wet ingredients until just combined, then fold in blueberries.
- Transfer batter to a piping bag and fill the donut pan three-quarters full.
- Bake for 11-12 minutes until golden brown and a toothpick comes out clean.
- Cool the donuts in the pan for about 10 minutes, then transfer to a wire rack.
- Whisk together powdered sugar, blueberry jam, and milk to make the glaze.
- Dip the cooled donuts into the glaze and let them set for 30 minutes.
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