Name: Garlic and Sage Chicken Soup for Cozy Nights In
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 head Garlic (Roasted for sweetness); 2 tablespoons Olive Oil (High-quality extra virgin); 4 cups Chicken Stock (Vegan alternative: vegetable stock); 1 teaspoon Dry Sage (Substitute with fresh sage if desired); 1 large Egg Yolk (Adds a silky texture); 1 tablespoon Dijon Mustard (Adjust to taste); 1 teaspoon Salt (Adjust to preference)

As I stood by the stove, the aroma of roasting garlic enveloped my kitchen in a warm embrace. Garlic and Sage Chicken Soup has become my go-to remedy for those chilly evenings when comfort and nourishment are a must. With just a handful of earthy ingredients, this rustic soup transforms simple elements into a bowl of sheer bliss. Not only does it warm your soul, but it’s also incredibly easy to whip up—making it perfect for both busy weeknights and leisurely weekends. Plus, it’s gluten-free, allowing everyone to partake in its cozy goodness. Are you ready to discover how to create this heartwarming dish that promises to delight your taste buds and feed your spirit? Let’s dive into this delightful recipe!

Why is Garlic and Sage Chicken Soup a must-try?

Comforting warmth: This soup embodies the essence of a cozy night in, with its aromatic blend of roasted garlic and sage creating a soothing atmosphere.

Gluten-free goodness: Perfect for everyone, this nourishing dish is suitable for those with dietary restrictions, eliminating the worry about gluten.

Simple preparation: Whipping up this rustic soup requires minimal time and ingredients, making it ideal for both novice cooks and seasoned chefs alike.

Endless variations: Feel free to experiment with Sausage Sweet Potatoes or add your favorite veggies for a personal touch.

Crowd-pleaser: Whether for a family dinner or a cozy gathering with friends, this Garlic and Sage Chicken Soup is sure to impress and leave everyone asking for seconds.

Garlic and Sage Chicken Soup Ingredients

For the Soup Base
• Garlic – Roasting this Garlic and Sage Chicken Soup staple enhances its sweetness and depth of flavor.
• Olive Oil – A drizzle of high-quality extra virgin olive oil adds richness and a smooth mouthfeel to the soup.
• Chicken Stock – Provides a savory foundation; for a vegan alternative, opt for vegetable stock.
• Dry Sage – This aromatic herb imparts an earthy flavor; substitute with fresh sage for a more vibrant taste.

For Texture and Flavor
• Egg Yolk – Adds a luscious, silky texture without making the soup heavy. Omitting it may result in a lighter texture.
• Dijon Mustard – Offers a tangy brightness; adjust to your taste for a well-rounded flavor.
• Salt – Essential for enhancing overall flavors; always taste and adjust to your preference.

Step‑by‑Step Instructions for Garlic and Sage Chicken Soup

Step 1: Roast Garlic
Preheat your oven to 400°F (200°C). Slice the top off the garlic head, drizzle it with a generous splash of olive oil, and wrap it tightly in foil. Roast for 30-35 minutes, or until the cloves are soft and caramelized. You’ll know it’s ready when the kitchen fills with that irresistible fragrant aroma, signaling the garlic is set to enhance your Garlic and Sage Chicken Soup.

Step 2: Prepare Stock
While the garlic is roasting, pour your chicken stock into a large pot and set it over medium heat. Add dry sage along with a pinch of salt to infuse the flavors. Allow the stock to simmer gently for about 10 minutes, stirring occasionally, until aromatic. This step is crucial for developing the savory base of your Garlic and Sage Chicken Soup, setting the stage for its delicious flavor.

Step 3: Mash Garlic
Once the roasted garlic is cool enough to handle, squeeze the cloves out of their skins and into a bowl, creating a creamy paste. Stir this luscious garlic paste into the simmering stock, ensuring it’s well incorporated. The blend will give your Garlic and Sage Chicken Soup that rich, comforting depth you crave during chilly evenings.

Step 4: Temper Egg Yolk
In a small bowl, whisk the egg yolk together with the Dijon mustard until well combined. To temper the yolk, gradually ladle a few spoonfuls of the hot soup into the egg mixture while whisking continuously. This prevents the yolk from cooking too quickly. Once mixed, carefully add it back into the pot. This step ensures your Garlic and Sage Chicken Soup achieves that silky, luxurious texture.

Step 5: Incorporate Olive Oil
Reduce the heat to low and drizzle in the extra virgin olive oil while stirring the soup gently. This adds a velvety richness and elevates the overall flavor profile of your Garlic and Sage Chicken Soup. Make sure to stir continuously so the oil emulsifies properly into the broth, creating that beautifully silky mouthfeel.

Step 6: Final Simmer
Let the soup simmer for an additional 10 minutes, allowing all the flavors to meld together. Stir occasionally and taste to adjust the seasoning as necessary. Once the soup is heated through and bubbling gently, you’re ready to serve this delightful Garlic and Sage Chicken Soup, inviting warmth and comfort into your home.

Garlic and Sage Chicken Soup Variations

Feel free to customize your Garlic and Sage Chicken Soup to suit your taste preferences and dietary needs!

Vegan Option: Substitute chicken stock with vegetable stock for a plant-based delight. It keeps the essence while making it suitable for everyone!
Fresh Herb Boost: Replace dry sage with fresh sage for a brighter flavor. Simply add 2-3 tablespoons directly into the stock for a fragrant aroma.
Add More Veggies: Incorporate diced carrots, celery, or even zucchini to enrich the soup’s texture. These additions bring color and nutrients while keeping it hearty.
Protein Punch: Toss in shredded cooked chicken or even chickpeas for an extra boost of protein. This makes the soup more filling, perfect for a main dish.
Creamy Twist: Stir in a splash of heavy cream or coconut milk for added richness and creaminess. It enhances the silky texture to comfort levels that are off the charts!
Spice It Up: For a little heat, add a pinch of red pepper flakes or a dash of hot sauce. It’s a great way to wake up your taste buds as the warmth merges into the savory flavors.
Flavorful Base: Try using homemade stock instead of store-bought for a deeper, more robust flavor. If you’re interested, you can explore the perfect stock in Ginger Soy Chicken.
Nutty Touch: Sprinkle toasted walnuts or pine nuts on top just before serving for a delightful texture contrast and nutty flavor. It makes each bite more exciting!

No matter how you choose to tweak this cozy soup, it’s sure to be a hit at your table! Enjoy your culinary adventure with this Garlic and Sage Chicken Soup.

Make Ahead Options

These Garlic and Sage Chicken Soup preparations are perfect for busy home cooks looking to save time! You can roast the garlic and make the stock up to 24 hours in advance; just keep them stored in airtight containers in the refrigerator. Additionally, you can prepare the garlic paste and temper the egg yolk mixture ahead of time by storing them together in a small container for up to 3 days. When you’re ready to enjoy your comforting soup, simply combine everything in a pot and follow the final steps of incorporating the olive oil and simmering for 10 minutes. This ensures your Garlic and Sage Chicken Soup retains its luscious texture and delightful flavors, making dinner remarkably easy!

How to Store and Freeze Garlic and Sage Chicken Soup

Fridge: Store your leftovers in an airtight container for up to 3 days. Make sure it’s cooled before sealing to maintain freshness.

Freezer: If you’d like to keep it longer, freeze the Garlic and Sage Chicken Soup for up to 3 months. Use freezer-safe containers, leaving some space for expansion.

Reheating: To reheat, thaw overnight in the fridge if frozen. Gently warm on the stovetop or microwave, stirring occasionally to restore its silky texture.

Expert Tips for Garlic and Sage Chicken Soup

Roast with Care: Make sure to roast your garlic until it’s nicely caramelized for the sweetest flavor. Under-roasting may leave a bitter taste.
Fresh vs. Dried Sage: Opt for fresh sage if possible; it adds a vibrant note to your Garlic and Sage Chicken Soup that dried just can’t match.
Egg Yolk Technique: Take care when tempering the egg yolk to ensure it blends smoothly with the hot soup without scrambling.
Season Gradually: Always taste your soup before adding more salt. Each stock may vary in saltiness, so adjust gradually to find your perfect balance.
Versatile Additions: Get creative! Consider adding extra veggies like carrots or spinach to enhance nutrition and texture in your Garlic and Sage Chicken Soup.

What to Serve with Garlic and Sage Chicken Soup

Elevate your cozy meal experience with delightful pairings that complement the warm, rustic flavors of your soup.

Crusty Bread: The perfect companion for soaking up every last drop of the rich soup, adding a satisfying crunch and texture.
Fresh Garden Salad: A crisp, refreshing salad balances the soup’s warmth, with light vinaigrette brightening every bite.
Creamy Mashed Potatoes: Their smooth, buttery texture contrasts beautifully with the soup, creating a wonderfully comforting combination.
Roasted Vegetables: Sweet, caramelized veggies like carrots and parsnips provide an earthy depth that harmonizes wonderfully with the sage.
Savory Cheese Platter: Include a selection of artisanal cheeses for a delightful experience; the sharpness of cheddar pairs beautifully with the soup’s savory notes.
Herbed Rice Pilaf: Fluffy rice with herbs brings texture and flavor, offering a beautiful backdrop that enhances the dish’s aromatics.
A Glass of White Wine: A chilled Sauvignon Blanc’s zesty notes will enhance the garlic and sage flavors, creating a harmonious meal experience.
Lemon Sorbet: As a refreshing, palate-cleansing dessert, it lightens the richness of the meal while keeping the cozy vibe.

Garlic and Sage Chicken Soup Recipe FAQs

Which type of garlic is best for the recipe?
Absolutely! Fresh garlic is ideal for this Garlic and Sage Chicken Soup. Look for firm, unblemished heads with no dark spots. They should feel heavy for their size and have tight, dry skins. This ensures maximum flavor and sweetness when roasted.

How should I store leftover Garlic and Sage Chicken Soup?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Be sure to let the soup cool to room temperature before sealing it to maintain freshness and prevent condensation from making your soup watery!

Can I freeze Garlic and Sage Chicken Soup?
Yes, you can! Freeze the soup in freezer-safe containers for up to 3 months. Remember to leave some space at the top of the container for expansion as the soup freezes. When ready to enjoy, thaw it overnight in the fridge and gently reheat on the stovetop.

What should I do if the soup is too thick?
Very! If you find your Garlic and Sage Chicken Soup is too thick after simmering, simply add a little warm chicken or vegetable stock while stirring over low heat until you reach your desired consistency. This maintains the flavor while adjusting the texture perfectly.

Is Garlic and Sage Chicken Soup suitable for those with dietary restrictions?
For sure! This soup is gluten-free and made with wholesome ingredients, making it a nourishing choice for those with gluten sensitivities. If you’re cooking for anyone with allergies, just verify all your ingredients, especially your chicken stock, and Dijon mustard, as some brands may contain gluten or other allergens.

Can I make this soup vegan-friendly?
Absolutely! To transform this into a plant-based dish, simply replace the chicken stock with vegetable stock and omit the egg yolk. You might want to add a splash of plant-based cream or a bit of nutritional yeast to maintain a rich and satisfying texture. Enjoy the culinary adventure!