Name: Mouthwatering Cuban Casserole: Quick, Creamy Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Prepared Pulled Pork (Use plain pulled pork or carnitas.); 1 cup Sliced Ham (Cut into small pieces.); 2 cups Shredded Swiss Cheese (Freshly shredded.); 1 cup Whipping Cream; 8 oz Cream Cheese (Softened.); 2 tbsp Yellow Mustard; 1 cup Sliced Dill Pickles (Opt for slices over relish.); 1 cup Additional Pickles for Garnish

Amid the hustle and bustle of daily life, I found myself craving the vibrant, comforting flavors of a Cuban sandwich but needed something quicker and more satisfying. Enter the Cuban Casserole, a delightful twist on the classic that captures the same essence in just 30 minutes! Packed with tender pulled pork, rich creaminess from a mustard-infused sauce, and topped with gooey Swiss cheese and crunchy dill pickles, this dish transforms busy weeknights into flavorful feasts. Not only is it an effortless way to repurpose leftover pulled pork, but it’s also gluten-free and keto-friendly, making it a fantastic option for those seeking a low-carb meal. Are you ready to dive into this flavorful experience? Let’s get cooking!

Why Is This Cuban Casserole a Must-try?

Quick and Easy: With just 30 minutes from start to finish, you can whip up this delectable dish without spending hours in the kitchen.

Flavor Explosion: Each bite dances with the savory notes of pulled pork, creamy mustard sauce, and the crunch of dill pickles, delivering a taste similar to your favorite Cuban sandwich.

Versatile: Feel free to swap out the pulled pork for shredded chicken, or try pepper jack cheese for an extra kick—it’s customizable for every palate!

Healthy Comfort: This casserole is not only comfort food at its best but also gluten-free and keto-friendly, making it a guilt-free indulgence for health-conscious diners.

Crowd-pleaser: Perfect for family dinners or hosting friends, this dish guarantees satisfied smiles, making it a new staple in your recipe collection. For more inspiration, check out our Spicy Miso Casserole or consider a Cornbread Breakfast Casserole for your next gathering!

Cuban Casserole Ingredients

For the Casserole

Prepared Pulled Pork – Use plain pulled pork or carnitas for the best flavor without extra sauce.
Sliced Ham – Cut into small pieces for even distribution of savory goodness throughout the dish.
Shredded Swiss Cheese – Freshly shredded cheese melts beautifully, enhancing the creamy texture of this Cuban casserole.
Whipping Cream – This rich base helps create the creamy sauce that binds all the flavors together.
Cream Cheese – Make sure it’s softened for easy mixing into the sauce.
Yellow Mustard – Adds a tangy kick that complements the flavors perfectly.
Sliced Dill Pickles – Their crunch provides contrast and a burst of flavor; opt for slices over relish for a better texture.
Additional Pickles for Garnish – Sprinkling on top elevates presentation and adds more of that delightful tang.

Step‑by‑Step Instructions for Cuban Casserole

Step 1: Preheat the Oven
Begin your Cuban casserole by preheating the oven to 375°F (190°C). This temperature is perfect for achieving a crispy, golden top layer. While the oven warms up, you can prepare your ingredients, ensuring everything is ready to combine for a deliciously quick meal.

Step 2: Prepare the Creamy Base
In a large, oven-safe skillet—preferably cast iron—heat over medium heat. Combine the whipping cream, softened cream cheese, and yellow mustard, stirring until the mixture is smooth and creamy. It should take about 5 minutes for the cream cheese to fully incorporate, creating that delectable sauce that forms the heart of your Cuban casserole.

Step 3: Mix in the Proteins and Pickles
Add the prepared pulled pork and sliced ham to the creamy sauce, mixing thoroughly to ensure full flavor distribution. Then fold in half of the sliced dill pickles and half of the shredded Swiss cheese. Stir well to combine all these scrumptious elements, creating a harmonious blend of savory goodness in your skillet.

Step 4: Assemble the Casserole
Spread the creamy mixture evenly across the bottom of the skillet, allowing it to settle for even cooking. Then, generously top with the remaining shredded Swiss cheese and the rest of the sliced dill pickles. This will create a delicious layer of melted cheese over the flavorful filling, essential for a comforting Cuban casserole experience.

Step 5: Bake to Perfection
Place the skillet into your preheated oven and bake for 20 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown, with an enticing aroma wafting through your kitchen. This baking time ensures all the flavors meld beautifully, providing that satisfying topping we love in casseroles.

Step 6: Garnish and Serve
Once done baking, remove the skillet from the oven and let it cool slightly. For a finishing touch, garnish with additional dill pickles on top. This not only enhances the visual appeal of your Cuban casserole but also adds an extra delight with every bite, giving you that authentic Cuban sandwich experience in a hearty dish.

Tips for the Best Cuban Casserole

• Cream Cheese Consistency: Ensure cream cheese is softened before use; this will help it blend smoothly into the sauce, preventing lumps in your Cuban casserole.

• Skillet Choice: Use a heavy-bottom, oven-safe skillet like cast iron for even cooking and heat retention, ensuring perfect browning on top.

• No Excess Moisture: If adding vegetables like bell peppers, sauté them first to reduce moisture; excess moisture can make the casserole soggy upon reheating.

• Layering Best Practices: Distribute ingredients evenly; layering your pickles and cheese on top ensures maximum flavor and texture at every bite.

• Watch Baking Time: Keep an eye on your casserole in the oven—baking too long can dry out the cheese, while underbaking won’t achieve that bubbly, golden finish.

Storage Tips for Cuban Casserole

Fridge: Store leftover Cuban casserole in an airtight container in the refrigerator for up to 3 days to maintain its creamy texture and rich flavors.

Freezer: For longer storage, freeze the casserole in a freezer-safe container for up to 3 months. Be sure to let it cool completely before sealing to prevent freezer burn.

Thawing: When ready to enjoy again, thaw the casserole overnight in the refrigerator before reheating.

Reheating: Reheat portions in the microwave or oven until warmed through, about 15-20 minutes in the oven at 350°F, ensuring the cheese is nice and melty!

Make Ahead Options

This Cuban Casserole is a fantastic solution for busy home cooks looking to save time! You can prepare the creamy base (whipping cream, cream cheese, and yellow mustard) and keep it refrigerated for up to 24 hours. Additionally, mix in the pulled pork, sliced ham, and half of the pickles and cheese, covering the dish tightly to maintain freshness. When you’re ready to enjoy your meal, simply bake it in the oven after adding the remaining cheese and pickles. This way, you’ll have a delicious, home-cooked dinner with minimal effort, just as flavorful as when freshly made!

What to Serve with Cuban Casserole

Enhance your meal experience with delightful side dishes that complement the creamy richness of this hearty casserole.

Crispy Garlic Bread: Perfect for soaking up the creamy sauce, this buttery garlic bread adds a wonderful crunch and flavor contrast.
Fresh Garden Salad: A light salad with mixed greens, cucumbers, and a zesty vinaigrette adds freshness to counterbalance the rich casserole.
Roasted Vegetables: Tossed with olive oil and herbs, roasted veggies like bell peppers and zucchini bring caramelized sweetness and nutrition.
Sour Cream and Chive Rice: This creamy rice pairs beautifully with the casserole, creating a satisfying, comforting base that carries the flavors.
Coleslaw: A tangy coleslaw adds a refreshing crunch, providing a great texture contrast and complementing the savory elements of the casserole.
Cuba Libre Cocktail: This classic cocktail of rum, cola, and lime enhances the overall Cuban theme, providing a refreshing beverage option for your meal.

Cuban Casserole Variations & Substitutions

Feel free to put your own spin on this Cuban casserole, creating a version that tantalizes your taste buds even more!

Chicken Swap: Use shredded chicken instead of pulled pork for a lighter dish. The flavors will still shine but with a different protein twist.
Cheese Upgrade: Substitute pepper jack cheese for an added kick. Its spiciness complements the savory components, bringing a whole new level of flavor fun!
Veggie Boost: Stir in sautéed onions or bell peppers for extra depth. These vibrant veggies not only enhance nutrition but also add a comforting sweetness that enriches the dish.
Low-Carb Alternative: Use cauliflower rice as a base instead of traditional recipes. It keeps the casserole low-carb while maintaining that satisfying texture.
Herbs & Spices: Add fresh cilantro or a sprinkle of smoked paprika to elevate the flavor profile. These additions will transport your palate straight to Cuba, making each bite a little adventure!
Dairy-Free Option: Replace cream cheese with cashew cream and use coconut milk in place of the whipping cream. This swap creates a rich, creamy texture without any dairy.
Extra Crunch: Top with fried onions or crushed tortilla chips before baking for added texture! This will provide an exciting crunch that contrasts beautifully with the creamy filling.
Spicy Kick: Mix in diced jalapeños or a splash of hot sauce to spice things up. The heat balances beautifully with the richness of the cheese and cream.

Whatever your taste, mix and match these ideas to make this Cuban casserole truly your own. For more delightful twists, explore our mouthwatering Spicy Miso Casserole or try a Cornbread Breakfast Casserole for a breakfast treat!

Cuban Casserole Recipe FAQs

What kind of pulled pork should I use for this casserole?
Absolutely! For the best flavor and texture, use plain pulled pork or carnitas without any added sauce. This allows the creamy mustard sauce to shine and meld with the pork, creating a rich and flavorful dish.

How should I store leftover Cuban casserole?
To keep your Cuban casserole fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures you can enjoy your delicious creation without losing any of its creamy goodness!

Can I freeze the Cuban casserole, and if so, how?
Very much so! To freeze your Cuban casserole, allow it to cool completely first. Then, transfer it to a freezer-safe container, sealing it tightly. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating.

How can I avoid a soggy casserole with added vegetables?
Great question! If you’re adding vegetables like bell peppers, it’s crucial to sauté them beforehand to reduce excess moisture. This step helps prevent sogginess, ensuring your casserole retains that delightful creamy texture during reheating.

Is this recipe suitable for those with dietary restrictions or allergies?
Absolutely, this Cuban casserole is gluten-free and gluten-free! Just ensure you check the labels on ingredients like cream cheese and mustard for any hidden gluten. For those with dairy allergies, you could experiment with dairy-free alternatives, like cashew cream or dairy-free cheese, though it may alter the creamy texture slightly.

What can I serve with Cuban casserole?
I recommend pairing it with a fresh salad or steamed rice for a complete meal. The bright flavors of a crisp salad can balance the richness of the casserole beautifully!