Name: 30-Minute Cheesy Baked Olive Dip for Effortless Entertaining
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Sour Cream (ensure it's full-fat); 8 oz Cream Cheese (use room temperature); 2 cloves Garlic (minced); 1 cup Mozzarella (divided); 1 cup Parmesan (divided); 1/2 cup Black Olives (halved or sliced and drained); 1/2 cup Green Olives (halved or sliced and drained); 1 tsp Kosher Salt (adjust to taste); 1/2 tsp Fresh Cracked Pepper (to taste); 2 tbsp Fresh Parsley (for garnish, optional)

As I stood in my kitchen, the aroma of melting cheese began to weave through the air, promising something delicious on the horizon. That’s when I decided it was time to whip up a 30-Minute Cheesy Baked Olive Dip—just the kind of appetizer to elevate any gathering. With its blend of creamy textures and the satisfying salty pop of olives, this dish is not just a quick fix; it’s a make-ahead marvel that can be prepared up to five days in advance. Imagine the joy of serving a warm, gooey dip that has everyone reaching for more, all in less time than it takes to order takeout! So, whether you’re hosting friends or craving a cozy night in, this dip is sure to please. Are you ready to dive into this cheesy delight?

Why is this dip a must-try?

Crowd-Pleasing Flavor: The delightful combination of creamy cheese and briny olives ensures that every bite bursts with flavor, making it a hit at any gathering.

Quick and Easy: Ready in only 30 minutes, this recipe is ideal for those who want impressive appetizers without fussing around for hours in the kitchen.

Make-Ahead Marvel: Prep it up to five days in advance, meaning you can enjoy stress-free entertaining without last-minute scrambling.

Versatile Delight: Pair it with crostini, crackers, or fresh veggies—this dip complements a variety of snacks perfectly!

Perfect for Any Occasion: Whether it’s game night, a casual get-together, or a cozy family meal, this dip suits all settings. Elevate your appetizer game and check out our Cheesy Sweet Potato for another easy treat to impress your guests!

Cheesy Baked Olive Dip Ingredients

• Get ready to create a delectable appetizer!

For the Dip

Sour Cream – Adds creaminess and tang; ensure it’s full-fat for the best texture.
Cream Cheese – Provides a rich, smooth base; use room temperature for easier mixing.
Garlic – Adds aromatic depth; fresh minced garlic works best for optimal flavor.
Mozzarella (divided) – Contributes stringy texture and mild flavor; reserve half for topping.
Parmesan (divided) – Adds nutty flavor and crispiness when baked; reserve half for topping.
Black Olives – Offers salty, briny flavor; halved or sliced and drained before use.
Green Olives – Adds an additional layer of brininess; halved or sliced and drained before use.
Kosher Salt – Enhances overall flavor; adjust to taste.
Fresh Cracked Pepper – Adds mild heat; use freshly cracked for the best flavor.
Fresh Parsley – For garnish and fresh flavor; optional but highly recommended for presentation.

Step‑by‑Step Instructions for 30-Minute Cheesy Baked Olive Dip

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cheesy baked olive dip will cook evenly and develop a delightful, bubbly texture. While the oven warms up, gather all your ingredients and have them ready for mixing, creating a smooth cooking rhythm.

Step 2: Mix the Base
In a large mixing bowl, combine the sour cream, cream cheese, and minced garlic. Use a hand mixer or spatula to blend them together until the mixture is completely smooth and creamy. Gradually fold in half of the mozzarella and Parmesan cheeses. At this stage, the creamy base for your cheesy baked olive dip should look rich and inviting.

Step 3: Incorporate the Olives
Gently fold in the halved black and green olives into the creamy mixture, ensuring they are evenly distributed. Take care not to overmix, as you want those delightful olive pieces to stay intact. The combination of olives will enhance the overall flavor profile, contributing a briny kick to your dip.

Step 4: Prepare the Baking Dish
Lightly grease a 9×9-inch baking dish or a cast iron skillet with cooking spray or a bit of olive oil. Carefully transfer the olive dip mixture into the dish, spreading it into an even layer. This step is crucial for even cooking, allowing all parts of your cheesy baked olive dip to bubble perfectly.

Step 5: Add Toppings
Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top of the olive dip. This creates a beautiful and cheesy golden crust when baked. The melted cheese will also enhance the dip’s indulgent texture, making it irresistible to your guests.

Step 6: Bake the Dip
Place the baking dish into the preheated oven and bake for 25-30 minutes. Look for the dip to become bubbly and slightly golden around the edges. Your kitchen will be filled with a delicious aroma as it cooks—this is a sure sign that your 30-minute cheesy baked olive dip is almost ready!

Step 7: Broil for Extra Crispiness
For an added layer of flavor and texture, switch the oven to broil and broil the dip for an additional 1-2 minutes. Keep a close eye on it as it can brown quickly. The top should be perfectly crispy, providing that irresistible contrast to the creamy dip below.

Step 8: Garnish and Serve
Once your cheesy baked olive dip is out of the oven, sprinkle the top with fresh chopped parsley for a burst of color and flavor. Serve your dip warm alongside crostini, baguette slices, or crunchy chips. This delightful appetizer is ready to impress your guests at any gathering!

How to Store and Freeze Cheesy Baked Olive Dip

Fridge: Store any leftover dip in an airtight container in the refrigerator for up to 5 days. Before serving, reheat it gently in the oven or microwave until warmed through.

Freezer: For longer storage, freeze the prepared but unbaked dip in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before baking.

Reheating: Reheat baked dip in the oven at 350°F (175°C) for about 15-20 minutes or until bubbly again. Alternatively, heat in the microwave in short intervals, stirring occasionally.

Make-Ahead Tip: Prepare the cheesy baked olive dip ahead of time and keep it stored in the fridge for ultimate convenience during your gatherings.

Expert Tips for Cheesy Baked Olive Dip

Room Temperature Ingredients: Ensure cream cheese and sour cream are at room temperature for easier mixing and a smoother texture in your cheesy baked olive dip.
Olive Selection: Use a mix of black and green olives for a more complex flavor profile—always remember to drain them well to avoid a watery dip.
Topping Tips: Reserve a handful of olives to sprinkle on top before baking for an appetizing presentation that invites everyone to dig in.
Broiling Carefully: Keep a close watch while broiling the dip to avoid burning. Just 1-2 minutes can achieve a perfectly golden top!
Make-Ahead Option: Prepare the dip up to five days in advance and simply bake when ready. This makes hosting a breeze, ensuring your dip is fresh and delicious.

Make Ahead Options

These 30-Minute Cheesy Baked Olive Dip preparations are perfect for busy home cooks looking to save time! You can prepare the dip mixture (without baking) up to 3-5 days in advance. Simply mix the sour cream, cream cheese, garlic, mozzarella, Parmesan, and olives as per the recipe instructions, then transfer it into a greased baking dish. Cover tightly with plastic wrap and refrigerate. When you’re ready to serve, allow it to sit at room temperature for about 30 minutes while preheating the oven, then top with the reserved cheeses and bake as directed. This way, you’ll have a warm, gooey dip with all the deliciousness, ready to impress your guests with minimal effort!

Cheesy Baked Olive Dip Variations

Unleash your inner culinary artist and personalize this scrumptious dip with your favorite flavors!

Vegan Option: Substitute cream cheese and sour cream with vegan alternatives. You’ll still achieve a creamy texture while accommodating plant-based diets.
Spiced Up: Add diced jalapeños to the mixture for a spicy kick. The heat will perfectly balance the richness of the cheese, creating a dip that’s exciting and full of flavor.
Herb-Infused: Incorporate fresh herbs like thyme or oregano directly into the dip for a fragrant twist. This adds a pop of freshness that elevates each savory bite.
Savory Additions: Mix in sautéed sun-dried tomatoes for a delightful tang. Their robust flavor pairs beautifully with the olives, creating a multi-dimensional taste experience.
Crunch Factor: Top with toasted pine nuts or chopped walnuts before baking. The nutty crunch adds not only texture but also an inviting aroma that captivates everyone at the table.
Mediterranean Touch: Swap the black olives for Kalamata olives, and throw in some artichoke hearts. This twist creates a Mediterranean-inspired dip perfect for impressing guests.
Cheese Lovers Delight: Boost cheese flavor by adding crumbled feta. This tangy, crumbly addition adds complexity and an extra layer of deliciousness to the dip.

For more inspiration, why not check out our delightful Baked Ham Cheese for an equally charming appetizer?

What to Serve with 30-Minute Cheesy Baked Olive Dip

Elevate your appetizer spread with delightful pairings that perfectly complement the creamy, savory flavors of this dip.

Crostini: Perfectly crisp and light, crostini offers a delightful crunch, allowing you to scoop up every gooey bite of dip.
Fresh Veggie Sticks: Carrot, celery, and bell pepper sticks add a refreshing crunch, bringing vibrant colors and healthy options to the table.
Sliced Baguette: Warm, freshly sliced baguette provides a soft and chewy canvas that pairs beautifully with the creamy dip.
Cheese Platter: A selection of cheeses harmonizes with the savory notes of the dip, adding variety and indulgence to your gathering.
Spicy Roasted Nuts: The warmth and bold flavors of spiced nuts create a satisfying contrast, adding texture and a fun crunch.
Sparkling Wine: A glass of bubbly balances the richness of cheesy baked olive dip, making every bite feel like a celebration.

This medley of pairings not only enhances the tasting experience but also ensures your guests are completely captivated!

30-Minute Cheesy Baked Olive Dip Recipe FAQs

What type of olives are best for this dip?
Absolutely! A combination of black and green olives works wonders in this dip. For the best flavor, choose pitted, high-quality olives—Kalamata or Castelvetrano olives are fantastic choices. Just make sure to drain and rinse them before use to avoid excess moisture.

How long can I store the dip in the refrigerator?
This cheesy baked olive dip can be stored in an airtight container in the refrigerator for up to 5 days. Just make sure it’s cooled completely before sealing it up. When you’re ready to enjoy it again, reheat gently in the oven or microwave until it’s warmed through.

Can I freeze this dip?
Yes! To freeze your cheesy baked olive dip, prepare it up to the baking stage, then transfer it to a freezer-safe container. You can store it for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, then bake it directly from the fridge at 350°F (175°C) for about 25-30 minutes until bubbly.

What should I do if the dip is too thick?
If you find your dip too thick, just add a splash of milk or cream to achieve your desired consistency. Mix it in gradually while rewarming the dip, ensuring it blends smoothly. This little adjustment can make it even creamier!

Are there any dietary considerations I should be aware of?
Good question! If you’re preparing this for guests with dietary restrictions, consider substituting vegan cream cheese and sour cream for a dairy-free version. Also, it’s wise to check the olive label to ensure no allergens are listed if you’re cooking for someone with allergies. Always keep pets away from tasty cheeses, as they can be harmful to them.

How can I enhance the flavor of the dip?
For an extra burst of flavor, try adding sautéed sun-dried tomatoes or fresh herbs like thyme or parsley. Another tasty option is to incorporate roasted garlic for a deeper flavor profile. The more, the merrier—experiment to find your perfect blend!