Name: Vibrant Ukrainian Spinach Soup for a Fresh Flavor Boost
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 cups chicken or vegetable broth (use low-sodium for a lighter option); 2 tablespoons olive oil (can be replaced with butter); 1 medium onion (or shallots for a milder flavor); 1 medium carrot (fennel can be used as a substitute); 2 medium potatoes (or cauliflower for low-carb); 4 cups fresh spinach (or sorrel for traditional flavor); 1 medium zucchini (yellow squash can be used instead); 2 tablespoons lemon juice (or lime juice as a substitute); 2 large eggs (use hard-boiled for stability, or omit for vegan); 1 tablespoon parsley or dill (basil or cilantro can also be used); to taste salt (experiment with smoked salt for flavor); to taste pepper; 1 cup sour cream (or Greek yogurt for a healthier option)

As I stood in my kitchen, the faint aroma of sautéed onions mingling with a bright hint of lemon zest transported me straight to my grandmother’s cozy Ukrainian home. The creamy Green Borscht, or Ukrainian Spinach Soup, was always a staple on her table, bursting with fresh greenery and wholesome goodness. This delightful soup is not only a quick-prep meal, allowing you to whip up a nutritious dish in just 30 minutes, but it’s also perfect for those seeking something light and comforting, regardless of the season. Packed with vibrant vegetables and flavor, this recipe invites you to savor a taste of tradition while offering a healthy, gluten-free option that even the pickiest eaters will love. Are you ready to bring a bit of Ukraine into your kitchen?

Why is Green Borscht So Special?

Comforting, Yet Light: This Creamy Green Borscht combines the warmth of a hearty soup with the lightness of fresh greens, making it a delightful choice any time of year.

Nutritious Ingredients: Packed with wholesome vegetables, including spinach and potatoes, this soup offers essential vitamins and minerals, providing a healthy boost to your meal.

Quick and Easy: Ready in just 30 minutes, it’s perfect for a busy weeknight or when you need a satisfying dish without hours in the kitchen.

Versatility Galore: Enjoy it as a standalone meal or pair it with fresh bread for a complete experience. Try serving with a slice of savory pumpkin bread for an interesting twist!

Family-Friendly: Even the pickiest eaters will be impressed by the vibrant flavors and creamy texture, making it an ideal dish for family gatherings.

Elevate your culinary repertoire with this vibrant Ukrainian Spinach Soup and discover a new family favorite!

Ukrainian Spinach Soup Ingredients

For the Broth
• Chicken or Vegetable Broth – Provides the soup’s base flavor; substitute with low-sodium broth for a lighter option.
For the Soup Base
• Olive Oil – Adds richness and aids in sautéing vegetables; can be replaced with butter for a different flavor profile.
• Onion – Adds sweetness and depth; use shallots as a milder alternative if needed.
• Carrot – Provides color and natural sweetness; fennel can be used for a different taste.
• Potatoes – Act as a hearty ingredient, giving body to the soup; cauliflower can be used in low-carb variations.
• Spinach – A nutritious base rich in vitamins; sorrel can substitute for a traditional taste. Add lemon juice if using spinach to mimic sorrel’s tang.
• Zucchini – Adds texture and absorbs flavors well; yellow squash can serve as an alternative.
For Flavoring
• Lemon Juice – Adds brightness and acidity; lime juice also works as a substitute.
• Eggs – Provide protein and enrich the soup; use hard-boiled for stability, or omit for a vegan version.
• Parsley or Dill – Offers a fresh, herbaceous flavor; basil or cilantro can also be used for a different herbal note.
• Salt and Pepper – Season to taste; experiment with smoked salt for a unique flavor twist.
For Creaminess
• Sour Cream – Adds creaminess and a tangy finish; substitute with Greek yogurt for a healthier option.

This ingredients list provides everything you need to create your own aromatic and vibrant Ukrainian Spinach Soup. Enjoy the harmony of flavors in every bowl!

Step‑by‑Step Instructions for Ukrainian Spinach Soup

Step 1: Prepare the Broth
In a large pot or Dutch oven, bring 6 cups of chicken or vegetable broth to a rolling boil over medium-high heat. Once boiling, add in the cubed potatoes and cook for about 15 minutes, until they are fork-tender and easily pierced. This flavorful broth forms the base for your Ukrainian Spinach Soup.

Step 2: Sauté the Vegetables
While the potatoes are cooking, heat 2 tablespoons of olive oil in a medium skillet over medium heat. Add the minced onion and grated carrot, sautéing for about 10 minutes until they soften and become lightly golden. This step enhances their natural sweetness and adds depth to the flavor profile of your soup.

Step 3: Combine Ingredients
Once the potatoes are tender, carefully add the sautéed onion and carrot mixture to the pot. Stir in the chopped zucchini and fresh spinach, allowing the vibrant greens to wilt down. Continue cooking for an additional 5-7 minutes until the vegetables are tender yet still bright in color, creating a delightful base for your Ukrainian Spinach Soup.

Step 4: Season the Soup
After the vegetables are cooked, season your soup with salt and pepper to taste. Stir in the lemon juice and add the cubed hard-boiled eggs for extra protein. Toss in freshly chopped parsley or dill for a pop of flavor and garnish. Allow the soup to simmer for just a couple more minutes to blend the flavors beautifully.

Step 5: Serve and Garnish
Remove the pot from heat and ladle the creamy Ukrainian Spinach Soup into bowls. To finish, add a generous dollop of sour cream atop each serving for a rich, tangy finish that elevates the dish. Serve hot, enjoying the delightful aromas and comforting warmth that each bowl provides.

Make Ahead Options

This Creamy Green Borscht is perfect for meal prep enthusiasts! You can prepare the soup base by cooking the potatoes, sautéing the vegetables, and combining everything up to 24 hours in advance; simply let it cool, then refrigerate in an airtight container. This ensures the flavors meld beautifully while maintaining freshness. When ready to serve, just reheat on the stove over low heat, adding the lemon juice and hard-boiled eggs just before serving to keep them intact. To enhance the soup’s texture, add a little extra vegetable broth or water as you reheat, ensuring your Ukrainian Spinach Soup is just as delicious as when freshly made!

What to Serve with Creamy Green Borscht?

Elevate your meal experience with delightful pairings that harmonize with this comforting bowl of Ukrainian goodness.

Freshly Baked Bread: There’s nothing quite like tearing into a warm, crusty loaf to dip into your soup, adding a fulfilling texture.
Savory Pumpkin Bread: A slice of this subtly spiced bread complements the vibrant flavors of the soup, adding an interesting twist to your meal.
Crispy Potato Pancakes: Their crunchy exterior and fluffy interior provide a delightful contrast to the creamy borscht, perfect for those who adore hearty bites.
Garlic Roasted Asparagus: The subtle earthy flavors and tender crunch of asparagus create a refreshing palette cleanser that brightens the overall dining experience.
Herbed Quinoa Salad: This light and fluffy side is bursting with fresh herbs and veggies, which echo the soup’s vibrant greens while maintaining a fluffy texture.
Chilled Beet Salad: Its sweetness and vibrant color beautifully contrast with the Green Borscht, creating a colorful and nutritious combination on your plate.
Sparkling Lemonade: A zesty, bubbly drink refreshes your palate and offers a delightful, citrusy balance to the comforting tones of the soup.
Lemon Tart: For dessert, a slice of tangy lemon tart adds a bright finish, rounding out your meal with a refreshing sweetness that mirrors the soup’s zest.

Expert Tips for Ukrainian Spinach Soup

Fresh Ingredients: Use the freshest greens you can find for the best flavor and vibrant color in your Ukrainian Spinach Soup. Look for bright, crisp spinach or sorrel.
Taste as You Go: Adjust the seasoning throughout the cooking process. Take small tastes to balance salt, lemon juice, and herbs for an optimal flavor profile.
Egg Cooking Tip: For perfect hard-boiled eggs, place them in cold water, bring to a boil, then allow to simmer for 10 minutes. Chill in cold water for easy peeling.
Creaminess Control: If you prefer a thicker soup, blend a portion of it to create a creamier texture. For a lighter version, simply omit the sour cream or use Greek yogurt.
Vegetable Variations: Experiment with additional veggies like green beans or peas to increase the nutritional value and add unique flavors to your Ukrainian Spinach Soup.

Storage Tips for Ukrainian Spinach Soup

Room Temperature: Serve and enjoy immediately for the best flavor. If left out, consume within 2 hours to ensure freshness and safety.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to preserve the creamy texture of your Ukrainian Spinach Soup.
Freezer: This delicious soup can be frozen for up to 3 months. Make sure to allow it to cool completely and transfer it to a freezer-safe container. Thaw overnight in the fridge before reheating.
Reheating: When reheating, warm on the stove and stir frequently. Avoid boiling to maintain the soup’s creamy consistency and flavor integrity.

Ukrainian Spinach Soup Variations

Feel free to mix things up and add your own flair to this delightful Ukrainian Spinach Soup!

Kale Replacement: Use kale instead of spinach for a heartier taste while keeping all the nutrition.
Vegetarian Twist: Make it entirely plant-based by opting for vegetable broth and skipping the eggs.
Add Peas: Toss in fresh or frozen peas for a sweet burst of flavor that compliments the soup beautifully.
Texture Variation: Blend a portion of the soup before serving for a creamier consistency while keeping some chunky vegetables for contrast.
Zesty Enhancements: Incorporate fresh celery or fennel for an aromatic lift and a lovely crunch.
Cilantro Alternative: If you’re looking for a bolder flavor, substitute parsley or dill with cilantro for an exciting twist.
Creamy Dream: Instead of sour cream, try adding a swirl of cashew cream for a vegan-friendly indulgence.
Spicy Kick: Craving some heat? Stir in a pinch of red pepper flakes for a warming touch that elevates this comforting soup.

For more delicious veggie-packed meals, consider trying our delightful Chicken Spinach Ramen or explore the rich flavors in our Spinach Mushroom Pasta. Each of these options brings a unique twist to your dining experience!

Ukrainian Spinach Soup Recipe FAQs

What spinach should I use for Ukrainian Spinach Soup?
Absolutely! For the best results, choose fresh spinach with bright green leaves and no dark spots. If you prefer a tangy twist, feel free to substitute sorrel for a traditional flavor. Remember, if using spinach, add a dash of lemon juice to enhance that sour kick.

How should I store leftovers of Ukrainian Spinach Soup?
To keep your soup fresh, store any leftovers in an airtight container and place them in the refrigerator. It can be safely stored for up to 3 days. For best results, reheat gently over low heat to maintain the creamy texture of the soup.

Can I freeze Ukrainian Spinach Soup?
Yes! Freezing this soup is a great option for meal prep. Let it cool completely, then pour it into a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat on the stove.

What should I do if my soup is too thick?
If you find your Ukrainian Spinach Soup is thicker than desired, simply add a bit more broth or water to thin it out. Stir well to combine and heat on low until the desired consistency is reached. Taste and adjust the seasoning if needed.

What dietary considerations should I keep in mind?
This Ukrainian Spinach Soup is naturally vegetarian and gluten-free! For a vegan version, simply omit the hard-boiled eggs and sour cream; you can replace sour cream with coconut yogurt or a cashew cream for a delicious plant-based alternative.

Why does my soup taste bland?
If you discover that your soup lacks flavor, consider adding a bit more salt, a splash of lemon juice for brightness, or stirring in some fresh herbs at the end. Tasting as you go is essential; feel free to adjust until it’s bursting with flavor!