Name: Irresistible Shrimp Crab Biscuit Melts for a Cozy Night In
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb Shrimp (sweet, tender protein base; can substitute with chicken); 1 cup Lump Crab Meat (rich, delicate seafood flavor; can swap with imitation crab); 1 cup Shredded Cheddar Cheese (for creaminess; can use Monterey Jack or Gouda); 8 oz Cream Cheese (for richness; substitute with ricotta for lighter texture); 2 tbsp Mayonnaise (for moisture; can substitute with Greek yogurt); 1 tbsp Dijon Mustard (for tangy kick; use yellow mustard if unavailable); 1 tbsp Old Bay Seasoning (classic seafood seasoning; replace with Cajun spices for more heat); 1 tsp Garlic Powder (for aromatic depth; can use fresh minced garlic); to taste Black Pepper (adjust to taste or omit for less heat); 1 can Refrigerated Biscuit Dough (can use homemade biscuits); 2 tbsp Butter (for brushing on top; olive oil can be substituted)

There’s nothing quite like the warm, flaky aroma of freshly baked biscuits wafting through the kitchen, especially when they cradle a savory filling like in my Shrimp Crab Biscuit Melts. This delightful recipe is more than just a meal; it’s a comforting hug that brings the flavors of the sea right to your table. Perfect for a light lunch or a crowd-pleasing appetizer, these melts are not only easy to whip up but also low-carb, thanks to the clever use of biscuit dough. Each bite melds sweet shrimp and tender crab meat with creamy cheese, creating a fusion that comforts the heart. So, are you ready to dive into this seafood treat or perhaps discover a delicious little twist along the way?

Why Make Shrimp Crab Biscuit Melts?

Comforting Delight: These Shrimp Crab Biscuit Melts are the ultimate comfort food, combining the rich, savory flavors of seafood wrapped in a fluffy biscuit.

Quick & Easy: With just a few simple steps, you can whip these up faster than takeout, making them perfect for any night of the week.

Crowd-Pleasing Appeal: Whether it’s a cozy dinner or entertaining guests, these melts are sure to impress with their golden brown finish and delectable filling.

Versatility Galore: Feel free to swap out ingredients—try using imitation crab for a budget-friendly option or adding your favorite spices for an extra kick.

Low-Carb Indulgence: Enjoy this seafood delight guilt-free with a low-carb twist, keeping your cravings satisfied without the extra carbs.

For a delightful finishing touch, consider pairing them with a light salad like Turmeric Dill Shrimp or indulge in Portuguese Shrimp Croquettes for a varied seafood experience!

Shrimp Crab Biscuit Melts Ingredients

• Here’s what you need to create these mouthwatering Shrimp Crab Biscuit Melts.

For the Filling

Shrimp – Provides a sweet, tender protein base; substitute with chicken or other seafood if desired.
Lump Crab Meat – Adds a rich and delicate seafood flavor; can be swapped with imitation crab for a budget-friendly option.
Shredded Cheddar Cheese – Enhances creaminess and flavor; use Monterey Jack or Gouda for a different cheese profile.
Cream Cheese – Adds richness and helps bind the filling; substitute with ricotta for a lighter texture.
Mayonnaise – Contributes moisture and creaminess; Greek yogurt can be used as a lighter alternative.
Dijon Mustard – Offers a tangy kick; use yellow mustard if Dijon is unavailable.
Old Bay Seasoning – A classic seafood seasoning that enhances flavors; replace with Cajun spices for a spicier version.
Garlic Powder – Adds aromatic depth; fresh minced garlic can also be used.
Black Pepper – Provides seasoning; adjust to taste or omit for less heat.

For the Biscuit Base

Refrigerated Biscuit Dough – Forms the crust; homemade biscuits can also be prepared for a fresh option.
Butter – Used for brushing on top for a golden finish; olive oil can be substituted.

Dive into these Shrimp Crab Biscuit Melts for a delightful treat that embodies warmth and deliciousness!

Step‑by‑Step Instructions for Shrimp Crab Biscuit Melts

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure a perfectly baked crust for your Shrimp Crab Biscuit Melts. As the oven warms up, gather your baking sheet and line it with parchment paper for easy cleanup, setting the stage for these delightful pastries.

Step 2: Prepare the Filling
In a large mixing bowl, combine the shrimp, lump crab meat, shredded cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir gently but thoroughly until all ingredients are well blended, creating a creamy filling bursting with seafood flavor. This mouthwatering mixture will be the heart of your melts.

Step 3: Flatten the Biscuit Dough
On a lightly floured surface, take each refrigerated biscuit and flatten it with your hands or a rolling pin to about 1/4 inch thick. Aim for an even, round shape that will cradle the filling perfectly. This process should take only a few minutes, so don’t rush—your goal is to make space for all the delicious goodness.

Step 4: Fill the Biscuits
Place a generous spoonful of your seafood filling in the center of each flattened biscuit. Be mindful not to overfill, as this can cause them to burst during baking. Carefully spoon the mixture, ensuring each biscuit gets a hearty portion of that savory shrimp and crab goodness.

Step 5: Fold and Seal
Gently fold each biscuit over the filling to create a half-moon shape, ensuring the filling is securely enclosed. Pinch the edges firmly to seal, using your fingers or a fork if you’d like a decorative touch. Proper sealing is essential for keeping that flavorful filling tucked inside while baking.

Step 6: Arrange and Brush
Carefully arrange your filled biscuits on the lined baking sheet, ensuring they are spaced apart to allow for rising. With a brush, apply melted butter generously over the top of each biscuit. This step adds a golden brown finish and enhances the overall richness of your Shrimp Crab Biscuit Melts.

Step 7: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15 to 20 minutes. Keep an eye on them during the last few minutes; they’re ready when they turn golden brown and puffed. The aroma of seafood will surely fill your kitchen, promising a delectable treat.

Step 8: Cool and Garnish
Once baked, remove the Shrimp Crab Biscuit Melts from the oven and let them cool slightly on the baking sheet. After a few minutes, transfer them to a serving platter, and if desired, garnish with freshly chopped parsley for a pop of color and freshness before serving.

Make Ahead Options

These Shrimp Crab Biscuit Melts are perfect for busy weeknights! You can prepare the filling up to 24 hours in advance by combining the shrimp, crab meat, cheeses, mayonnaise, and seasonings, then storing it in an airtight container in the refrigerator. Additionally, you can also assemble the filled biscuits and place them on a baking sheet, covering them tightly with plastic wrap. They can be kept in the refrigerator for up to 3 days. Just remember to brush them with melted butter right before baking for that golden finish. Simply bake the Shrimp Crab Biscuit Melts straight from the fridge, adding a minute or two to the baking time. Enjoy savoring these flavorful delights with minimal stress!

Expert Tips for Shrimp Crab Biscuit Melts

Fresh Seafood: Use fresh shrimp and crab meat for the best flavor; frozen seafood may sacrifice texture and sweetness in your Shrimp Crab Biscuit Melts.
Avoid Overfilling: Don’t overstuff your biscuits; excess filling can lead to challenging sealing and baking mishaps. Aim for a spoonful of filling.
Seal Tightly: Ensure you pinch the edges securely to keep the filling contained. Adding a fork crimp adds decorative flair and prevents leakage during baking.
Make Ahead: Prepare the biscuits and filling ahead of time and keep them refrigerated. Bake right before serving for fresh, warm melts.
Experiment with Spices: Feel free to spice things up! Try adding diced jalapeños or a pinch of cayenne for a little kick in your Shrimp Crab Biscuit Melts.

How to Store and Freeze Shrimp Crab Biscuit Melts

Fridge: Store your baked Shrimp Crab Biscuit Melts in an airtight container for up to 2 days. This will help maintain their delightful texture and flavor.

Freezer: If you want to save them for later, freeze the unbaked biscuit melts by arranging them on a baking sheet, then transferring to a freezer-safe bag after they’re frozen. They can last up to 2 months!

Reheating: For the best results, reheat baked melts in a preheated oven at 350°F (175°C) until warmed through, about 10–15 minutes. This restores their flaky exterior and gooey filling.

Make-Ahead Tips: Prepare the filling and biscuits ahead of time, storing them separately in the fridge. Simply assemble and bake when you’re ready to indulge in these comforting treats!

What to Serve with Shrimp Crab Biscuit Melts?

Elevate your dining experience by pairing your delicious seafood-inspired biscuits with complementary sides and drinks that sing in harmony with every flavor.

Crispy Green Salad: A fresh salad with mixed greens and a zesty vinaigrette adds a crisp contrast to the warm, flaky biscuits.
Garlic Butter Asparagus: Roasted asparagus drizzled with garlic butter brings a savory note and a bright pop of color to your plate.
Corn on the Cob: Sweet, buttery corn complements the rich flavors of the melts while offering a delightful crunch.
Tomato Basil Soup: Serve alongside a comforting bowl of tomato basil soup for a classic pairing that enhances the seafood essence of the dish.
Fizzy Lemonade: A chilled glass of sparkling lemonade offers a refreshing citrus brightness that balances the richness of the biscuits.
Chardonnay: Pair your meal with a crisp Chardonnay, as its subtle oak and fruit notes enhance the seafood flavors beautifully.
Baked Sweet Potatoes: Their natural sweetness pairs well with the savory shrimp and crab filling, providing a hearty option for a complete meal.
Homemade Coleslaw: Creamy coleslaw adds a tangy crunch, balancing the flavors while still keeping the dish light and enjoyable.

With these delightful sides, your Shrimp Crab Biscuit Melts will transform into a memorable meal perfect for sharing.

Shrimp Crab Biscuit Melts: Variations & Substitutions

Feel free to let your culinary imagination run wild with these Shrimp Crab Biscuit Melts, where flavors and textures come together in delightful ways!

Crab-Only: Swap shrimp for extra lump crab meat for a rich, crab-centric version that’s absolutely indulgent.
Cheese Twist: Use feta or pepper jack cheese instead of cheddar for a tangy or spicy kick that will surprise your taste buds. Feta adds a salty touch, while pepper jack brings a delightful heat.
Veggie Crunch: Incorporate diced jalapeños or bell peppers into the filling for a flavor boost and added texture, creating a lively crunchy bite that elevates these melts to a whole new level.
Herb Infusion: Add fresh herbs such as dill or chives to intensify the seafood flavor. This twist adds an aromatic freshness that complements the richness beautifully.
Dairy-Free: Replace cream cheese and shredded cheddar with plant-based alternatives for a delicious dairy-free option everyone can enjoy. Make sure it’s creamy enough to hold the filling together.
Spicy Delight: Mix in a dash of sriracha or your favorite hot sauce for an exciting kick that will please heat seekers, making each bite a spicy explosion.
Homemade Biscuits: If you have the time, use homemade biscuit dough instead of canned for a fresher flavor that elevates your melts from great to spectacular. You’ll be amazed at the difference.
Cajun Kick: Substitute Old Bay seasoning with Cajun spices for a zestier and bolder flavor profile, bringing a taste of the South right to your kitchen!

These variations are perfect for any home chef looking to spice things up! And if you’re still searching for more seafood inspiration, why not try these Turmeric Dill Shrimp or enjoy the flavors of Portuguese Shrimp Croquettes? Get creative in your kitchen and enjoy every delicious moment!

Shrimp Crab Biscuit Melts Recipe FAQs

What type of shrimp should I use?
Absolutely! For the best flavor in your Shrimp Crab Biscuit Melts, I recommend using fresh shrimp that is properly peeled and deveined. If frozen, ensure they are thawed and well-drained to maintain the shrimp’s sweetness and texture.

How should I store leftover Shrimp Crab Biscuit Melts?
You can store your baked Shrimp Crab Biscuit Melts in an airtight container for up to 2 days. Just make sure they’re completely cooled before sealing to prevent moisture buildup, which can make them soggy.

Can I freeze the uncooked melts?
Very much so! To freeze the unbaked biscuit melts, first arrange them on a baking sheet lined with parchment paper. Once they’re frozen solid, transfer them into a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the cooking time.

What should I do if the biscuits burst while baking?
If you find your Shrimp Crab Biscuit Melts bursting during baking, it often means they were overfilled or not sealed tightly enough. To avoid this, make sure to use only a generous spoonful of filling in the center and firmly pinch the edges shut. A fork can also be used to crimp the edges for an extra secure seal.

Are Shrimp Crab Biscuit Melts safe for those with seafood allergies?
If anyone has seafood allergies, it’s essential to avoid this recipe, as it contains both shrimp and crab meat. For a delicious alternative, consider experimenting with a chicken filling or a vegetarian option, substituting the seafood with diced vegetables and a hearty cheese mix.

What if I can’t find Old Bay Seasoning?
No problem at all! If you can’t find Old Bay Seasoning, simply replace it with your favorite Cajun spice blend for a similar flavor profile. You can also create your own by mixing paprika, cayenne pepper, coriander, and a pinch of salt for a delightful twist!