Name: Baked Ham and Cheese Rolls with Honey Mustard Glaze Bliss
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 package Crescent Dough or Pizza Dough (Alternatively use puff pastry); 1.5 cups Cooked Ham (Deli ham or turkey can be substituted); 1.5 cups Shredded Mozzarella or Swiss Cheese (Substitute with cheddar or pepper jack for variation); 2 tablespoons Dijon Mustard; 1 tablespoon Honey; 2 tablespoons Melted Butter; 1 teaspoon Poppy Seeds (Optional); 0.5 teaspoon Garlic Powder; 0.5 teaspoon Onion Powder; Salt and Black Pepper (To taste)

The aroma of warm, baked dough mingling with savory ham and gooey cheese is enough to make anyone’s heart flutter. When I stumbled upon a few leftover slices of Easter ham in the fridge, a craving for something comforting yet simple struck. Enter these Baked Ham and Cheese Rolls with Honey Mustard Glaze. They’re not just a cozy dish for brunch but also a delightful way to whip up an easy crowd-pleaser that your family and friends will adore. With just a handful of ingredients and minimal prep time, you can transform ordinary leftovers into a warm, cheesy treasure. Plus, they’re adaptable—swap in your favorite veggies or different cheeses to suit any dietary preference! Curious about how to create this scrumptious treat? Let’s roll into the recipe together!

Why are these rolls a must-try?

Irresistible Flavor: The combination of honey mustard glaze and savory ham creates a balance of sweet and salty that’s absolutely delectable.

Easy Preparation: With just a few ingredients and simple steps, anyone can whip these up in no time, making them a perfect option for busy weekdays or relaxed weekends.

Versatile Fillings: Feel free to customize this recipe! Swap out ham for sautéed mushrooms from our Basil Beef Rolls or add some vibrant spinach for a delightful vegetarian take.

Perfect for Sharing: Ideal for brunch gatherings or family get-togethers, these rolls are sure to impress and disappear quickly!

Make Ahead Convenience: Assemble them the night before and simply pop them in the oven the next morning; it’s the perfect way to save time while still enjoying homemade goodness!

Baked Ham and Cheese Rolls Ingredients

For the Dough
• Crescent Dough or Pizza Dough – Serves as the flaky base for the rolls; feel free to use puff pastry for an even flakier result.

For the Filling
• Cooked Ham (1½ cups) – Adds savory flavor and protein; deli ham or turkey can be excellent substitutes.
• Shredded Mozzarella or Swiss Cheese (1½ cups) – Provides creamy, melted goodness; try cheddar or pepper jack for a spicier twist.

For the Glaze
• Dijon Mustard (2 tablespoons) – Infuses the dish with a delightful tang; don’t skip it!
• Honey (1 tablespoon) – Brings a touch of sweetness to the glaze, enhancing the overall flavor.
• Melted Butter (2 tablespoons) – Contributes richness for a sumptuous glaze.
• Poppy Seeds (1 teaspoon, optional) – Adds a lovely crunch and visual appeal to your rolls.
• Garlic Powder (½ teaspoon) – Enhances depth and aroma; perfect for flavor enthusiasts.
• Onion Powder (½ teaspoon) – Complements the savory notes beautifully.
• Salt and Black Pepper (to taste) – Essential for elevating flavors; season to your liking.

Dive into this delightful experience of making Baked Ham and Cheese Rolls with Honey Mustard Glaze that’s not only comforting but also crowd-pleasing!

Step‑by‑Step Instructions for Baked Ham and Cheese Rolls with Honey Mustard Glaze

Step 1: Preheat and Prep
Begin by preheating your oven to 375°F (190°C). While the oven heats up, grease a baking dish with cooking spray or butter to ensure the Baked Ham and Cheese Rolls won’t stick during baking. This will set the foundation for a perfectly golden and gooey roll experience.

Step 2: Roll Out the Dough
On a lightly floured surface, roll out your crescent dough or pizza dough into a rectangle measuring approximately 10×14 inches. Aim for a thickness of about ¼ inch for an even bake. As you roll, be sure to keep the edges tidy, as this will help form pretty rolled edges for the Baked Ham and Cheese Rolls.

Step 3: Add Filling
Spread 2 tablespoons of Dijon mustard evenly over the rolled dough, making sure to cover the surface for a tangy kick. Next, layer the cooked ham and finish with a generous sprinkle of shredded mozzarella or Swiss cheese. The filling should be distributed uniformly to ensure every bite boasts the delightful flavors.

Step 4: Roll and Slice
Starting from one edge, carefully roll the dough tightly towards the opposite edge, sealing in all that delicious filling as you go. Once fully rolled, slice the log into 8-10 equally sized pieces. Each slice should reveal the tempting ham and cheese within, ready for baking.

Step 5: Arrange in Dish
Place the sliced rolls in the prepared baking dish, ensuring there’s space between each one for expanding as they bake. This will prevent the Baked Ham and Cheese Rolls from sticking together, allowing for perfect servings and easy access when golden and bubbly.

Step 6: Make Glaze
In a medium bowl, whisk together 2 tablespoons of melted butter, 1 tablespoon of honey, 2 tablespoons of Dijon mustard, and optional poppy seeds, along with ½ teaspoon each of garlic and onion powder, and a sprinkle of salt and pepper. This sticky honey mustard glaze will add a beautiful finish and flavor to your rolls.

Step 7: Glaze and Bake
With a pastry brush, generously apply the honey mustard glaze over the top of each roll. This will create a glossy and caramelized exterior as they bake. Place the baking dish in the preheated oven and bake for 20-25 minutes until the rolls are puffy, golden brown, and the cheese is melted and bubbly.

Step 8: Cool and Serve
Once baked, remove the dish from the oven and allow the rolls to cool for a few minutes. This brief cooling will make them easier to handle. Serve warm, optionally with extra glaze or mustard on the side, to enhance your experience of these delightful Baked Ham and Cheese Rolls with Honey Mustard Glaze.

What to Serve with Baked Ham and Cheese Rolls with Honey Mustard Glaze

Imagine a delightful brunch spread where every dish complements the warm, cheesy perfection of these delectable rolls.

Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the savory rolls. The crunchiness balances the gooey texture of the cheese, creating a harmonious bite.
Sautéed Vegetables: Colorful sautéed bell peppers and zucchini add a nutritious and vibrant touch. Their natural sweetness offsets the richness of the ham and cheese, making for a satisfying combination.
Fruit Salad: A mix of seasonal fruits adds a lush, sweet element that beautifully contrasts with the savory rolls. Think juicy strawberries, tangy blueberries, and refreshing melon – a mouthwatering palate cleanser!
Potato Wedges: Crispy, seasoned potato wedges or sweet potato fries are a great side, providing a satisfying crunch that pairs well with the sticky glaze of the rolls. For a dip, a tangy yogurt sauce works wonders!
Creamy Coleslaw: A tangy coleslaw brings a delightful crunch and creaminess, balancing the flavors wonderfully. The crisp cabbage and carrots make each mouthful more exciting while refreshing the palate.
Sparkling Lemonade: A glass of bubbly lemonade brightens the table and complements the salty-sweet rolls perfectly. The citrusy zing cuts through the richness of the meal, invigorating your taste buds.
Chocolate Chip Cookies: For a sweet finish, warm chocolate chip cookies provide a nostalgic dessert option. Their gooey center pairs delightfully with the rolls’ flavors, wrapping up the meal with a smile.

Baked Ham and Cheese Rolls Variations

Customize these delicious rolls to fit your taste and dietary needs!

Vegetarian Delight: Substitute ham with sautéed mushrooms or spinach for a tasty vegetarian option. A hint of garlic can elevate the flavor beautifully.
Spicy Twist: Use pepper jack cheese instead of mozzarella or Swiss to give these rolls an exciting kick! The added heat complements the sweetness of the honey glaze perfectly.
Cheesy Gourmet: Try gouda or fontina cheese instead of the standard cheeses for a richer, more complex flavor. Your taste buds will thank you!
Herb Infusion: Add fresh herbs like thyme or rosemary to the filling for a burst of freshness. This simple change can elevate the dish, making it even more aromatic.
Breakfast Kick: Mix in scrambled eggs along with the ham and cheese for a brunch-inspired twist. These rolls will become an instant morning favorite!
Puff Pastry Variation: Swap out traditional dough for puff pastry for an incredibly flaky and buttery texture. It creates a delightful contrast between the crispy outside and gooey filling.
Sweet and Savory: Drizzle a bit of maple syrup over the filling for an unexpected sweet touch that pairs wonderfully with the salty ham. It creates a wonderful depth of flavor!
Add Some Crunch: Sprinkle the top with crushed nuts or seeds before baking for added texture and a delightful crunch. It transforms simple rolls into a gourmet experience.

Feel free to explore these variations, and don’t forget to pair your rolls with a fresh salad or some of our delightful side dishes like Stewed Romano Beans for a balanced meal!

Expert Tips for Baked Ham and Cheese Rolls

Prep Ahead: Assemble your rolls the night before and refrigerate them covered. Just pop them in the oven in the morning for a fresh, hot brunch.

Watch the Filling: Avoid over-stuffing your rolls! Too much filling can cause spills and uneven cooking during baking.

Consistent Thickness: Roll out the dough to an even thickness to ensure every roll bakes uniformly. This keeps your Baked Ham and Cheese Rolls perfectly soft throughout.

Use Even Heat: Make sure your oven is fully preheated before baking. This helps the rolls rise and brown evenly for that perfect finish.

Experiment with Cheese: Don’t be afraid to mix cheeses! Combining mozzarella with a spicy pepper jack can add a delightful kick to your rolls.

Make Ahead Options

These Baked Ham and Cheese Rolls with Honey Mustard Glaze are a fantastic choice for meal prep, perfect for busy schedules! You can assemble the rolls up to 24 hours in advance. Simply follow the recipe steps until you’ve sliced the rolls and arranged them in the baking dish. Cover tightly with plastic wrap and refrigerate. This keeps the rolls fresh and prevents the dough from drying out. When you’re ready to bake, just remove them from the fridge, let them sit at room temperature for about 15 minutes, glaze, and pop them in the oven. The result? Effortless, warm, cheesy goodness with minimal morning hassle!

Storage Tips for Baked Ham and Cheese Rolls

Fridge: Store leftover Baked Ham and Cheese Rolls in an airtight container for up to 3 days. This helps maintain their deliciousness while preventing them from drying out.

Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet before transferring to an airtight container or freezer bag, where they can last up to 2 months.

Reheating: To enjoy the rolls again, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This ensures they regain their gooey texture and scrumptious flavors.

Make-Ahead: Assemble your rolls ahead of time, store them in the fridge, and bake fresh in the morning for a comforting breakfast treat!

Baked Ham and Cheese Rolls with Honey Mustard Glaze Recipe FAQs

What type of dough is best for these rolls?
Absolutely! You can use crescent dough or pizza dough as the base for the Baked Ham and Cheese Rolls. If you’re looking for flakier results, puff pastry is also a fantastic option. Just make sure to adjust cooking times as necessary, as puff pastry might bake a bit quicker.

How should I store leftovers?
Leftover Baked Ham and Cheese Rolls can be stored in an airtight container in the fridge for up to 3 days. To keep them from drying out, make sure that the container is well-sealed. When you’re ready to enjoy them again, reheat in the oven for the best texture—around 350°F (175°C) for about 10-15 minutes works wonders!

Can I freeze these rolls?
Certainly! For long-term storage, freeze the rolls after baking or before baking. If freezing after baking, let them cool completely, then place them in a single layer on a baking sheet until frozen solid. Afterward, transfer them to an airtight container or freezer bag and they can be stored for up to 2 months. When you’re ready to enjoy, no need to thaw; just reheat from frozen in a 350°F (175°C) oven for 15-20 minutes!

What if my rolls are too dry or undercooked?
Very! If the rolls come out dry, it could be due to overbaking. Keep a close eye on them towards the end of the baking time, and make sure they reach a golden brown color without burning. If they are undercooked, return them to the oven for a few more minutes. Remember, an even thickness in your roll will help all parts to cook perfectly!

Are these rolls suitable for people with dietary restrictions?
Of course! You can easily customize the Baked Ham and Cheese Rolls to suit various dietary needs. Use deli turkey or even sautéed vegetables like mushrooms or spinach for a vegetarian version. For gluten-free options, try a gluten-free dough which is available at many grocery stores today. Just ensure all ingredients, especially sauces and cheeses, align with specific dietary requirements.

What signs indicate the rolls are ready to bake?
When baking your Baked Ham and Cheese Rolls, look for them to puff up and turn a lovely golden brown. The cheese inside should be bubbling, and if you gently tap the top, it should feel firm rather than soft. Trust your instincts, and if they don’t look ready, give them a bit more time in the oven!