Name: Fluffy Vegan Cinnamon Roll Pancakes for Your Best Brunch Ever
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 cups All-Purpose Flour (Can be substituted with white whole wheat flour.); 0.25 cups Brown Sugar (Can be swapped with coconut sugar.); 2 teaspoons Baking Powder; 0.5 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon (Can add nutmeg for a warm twist.); pinch Salt; 2 tablespoons Vegan Butter (Can be substituted with high-heat oil.); 1 cups Soy Milk (Use pea milk if allergic to soy.); 1 tablespoon Apple Cider Vinegar (Can swap with lemon juice.); 0.5 cups Vegan Yogurt (Opt for thicker types.); 1 tablespoon Ground Cinnamon; 2 tablespoons Brown Sugar; 1 tablespoon Almond Butter (Can swap with peanut butter.); 1 tablespoon Maple Syrup

The aroma of sweet cinnamon and warm pancakes wafts through my kitchen, transforming a lazy morning into something special. As I flip my Vegan Cinnamon Roll Pancakes, I can’t help but smile—they’re a fluffy homage to traditional cinnamon rolls but with a delightful twist. Perfect for holiday breakfasts or brunch gatherings, these pancakes are incredibly easy to whip up, making them a fantastic choice for both seasoned chefs and beginners alike. What’s even better? They combine indulgent flavors and a friendly, plant-based vibe, achieved in just a fraction of the time it takes to make classic rolls. Curious how to elevate your brunch game with these delicious treats? Stick around, and let me share the secret to creating your very own fluffy vegan cinnamon roll masterpiece!

Why Try Vegan Cinnamon Roll Pancakes?

Irresistible Flavor: These pancakes burst with sweet cinnamon goodness, delivering a delightful twist on a classic.

Easy & Quick: You’ll whip them up in no time! Perfect for breakfast or brunch, they can simplify your holiday mornings.

Fluffy Texture: Experience the joy of light, airy pancakes that rival their cinnamon roll counterparts, showcasing that vegan can be indulgent too.

Crowd-Pleasing: Ideal for family gatherings or brunch parties, they’ll impress even the pickiest eaters, making your cooking a hit!

Looking for more brunch ideas? Try these Cinnamon Roll Overnight oats or our Best Fluffy Pancakes Recipe for more delicious inspiration!

Vegan Cinnamon Roll Pancakes Ingredients

To create your fluffy masterpieces, gather these simple yet essential ingredients:

For the Pancake Batter

All-Purpose Flour – Provides structure and base for the batter; you can substitute with white whole wheat flour for a healthier option.
Brown Sugar – Adds sweetness and depth of flavor; can also be swapped with coconut sugar to keep it natural.
Baking Powder – Essential for leavening pancakes, ensuring they rise beautifully.
Baking Soda – Works with the vinegar to create that perfect fluffiness in your pancakes.
Ground Cinnamon – The main flavoring spice for that delightful cinnamon roll essence; you can add nutmeg for a warm twist.
Salt – Enhances the overall flavor of the pancakes.
Vegan Butter – Adds richness; feel free to substitute with a high-heat oil like avocado oil for a lighter option.
Soy Milk – Creates a vegan buttermilk, adding protein for structure; use pea milk if you have soy allergies.
Apple Cider Vinegar – Reacts with baking soda to provide fluffiness; lemon juice can serve as an equal substitute.
Vegan Yogurt – Contributes to a fluffy texture; opt for thicker varieties like Forager Project or Kite Hill for best results.

For the Cinnamon Swirl

Ground Cinnamon – Adds that familiar cinnamon flavor to the swirl version of the pancakes.
Brown Sugar – Enhances the sweetness of the cinnamon swirl, complementing the pancake batter.
Almond Butter – Provides creaminess to the swirl; you can easily swap this with peanut butter for a different flavor.
Maple Syrup – Adds a touch of sweetness to the swirl and helps bind the ingredients together for a delicious pattern.

Now that you have everything ready, you’re just moments away from enjoying the warm, fluffy delight of Vegan Cinnamon Roll Pancakes!

Step‑by‑Step Instructions for Vegan Cinnamon Roll Pancakes

Step 1: Prepare Vegan Buttermilk
In a large measuring cup, combine 1 cup of soy milk with 1 tablespoon of apple cider vinegar. Let the mixture sit for about 5 minutes, allowing it to thicken slightly and create a vegan buttermilk. This step is essential for achieving the perfect fluffy texture in your Vegan Cinnamon Roll Pancakes.

Step 2: Make Cinnamon Swirl
In a small bowl, whisk together 2 tablespoons of brown sugar, 1 tablespoon of ground cinnamon, 1 tablespoon of almond butter, and 1 tablespoon of maple syrup until smooth. Transfer this cinnamon swirl mixture into a sandwich bag, sealing it removed of excess air. Cut a small corner off the bag to create a makeshift piping tool for swirling.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 1.5 cups of all-purpose flour, ¼ cup of brown sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, and a pinch of salt. Ensure all dry ingredients are well combined to form the base for your Vegan Cinnamon Roll Pancakes, which will offer a light texture when cooked.

Step 4: Combine Wet Ingredients
Add the melted vegan butter, ½ cup of vegan yogurt, 1 teaspoon of vanilla extract, and the prepared vegan buttermilk to the bowl with dry ingredients. Mix gently until just combined; some lumps are okay to ensure a tender pancake texture. Let the batter rest for about 5 minutes to further enhance its fluffiness.

Step 5: Cook Pancakes
Preheat a non-stick griddle or skillet over medium heat and grease it lightly with vegan butter. Pour ¼ cup of pancake batter onto the griddle and quickly pipe your cinnamon swirl in a swirl pattern on top. Cook for 2-3 minutes or until the edges appear dry and bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Step 6: Serve
Once your Vegan Cinnamon Roll Pancakes are cooked to golden perfection, transfer them to a serving plate. Top with warm maple syrup, or get creative with a maple cream cheese drizzle for added indulgence. Enjoy these sweet delights warm for a truly comforting breakfast experience!

Make Ahead Options

These Vegan Cinnamon Roll Pancakes are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the pancake batter up to 24 hours ahead by mixing all dry ingredients and combining them with the wet ingredients, then refrigerate the batter until you’re ready to cook. Additionally, you can make the cinnamon swirl mixture and store it in the fridge in an airtight container; it stays fresh for up to 3 days. When you’re ready to enjoy them, simply give the batter a gentle stir, cook as instructed, and savor the scrumptiousness of fluffy pancakes drizzled with maple syrup—just as delightful as when freshly made!

What to Serve with Fluffy Vegan Cinnamon Roll Pancakes

Bringing together flavors that complement the warm sweetness of these pancakes elevates your breakfast experience to new heights.

Fresh Berries: Top with vibrant strawberries, blueberries, or raspberries for a refreshing, juicy contrast against the fluffy pancakes. Their natural sweetness enhances the cinnamon flavors beautifully.
Maple Cream Topping: A drizzle of maple cream cheese frosting adds a luxurious touch, intensifying the sugary, spiced delight of your pancakes. It’s like adding a hug in each bite!
Sautéed Apples: Warm, cinnamon-spiced sautéed apples offer a deliciously sweet and slightly tangy balance, adding warmth and a lovely texture that pairs perfectly with pancakes.
Coconut Yogurt: A dollop of creamy coconut yogurt on top creates a cool, tangy element, contrasting with the warm, sweet pancakes. Plus, it adds another layer of creaminess!
Toasted Nuts: Sprinkling chopped pecans or walnuts gives a delightful crunch, enhancing both flavor and texture. Their buttery richness perfectly complements the pancakes’ fluffiness.
Herbal Tea or Coffee: A hot cup of herbal tea or your favorite coffee rounds out the meal, inviting cozy feelings and making these pancakes even more inviting.
Vegan Sausages: For a heartier brunch, serve alongside crispy vegan sausages; their savory flavor balances out the sweetness of the pancakes, offering a satisfying, filling start to your day.
Banana Slices: Fresh banana slices create a soft, sweet, and nutritious addition, enhancing the meal with creamy texture and healthy sweetness. Plus, they’re delightful with cinnamon!
Chia Seed Jam: Slather on some homemade chia seed jam for a fruity burst that beautifully marries the cinnamon-infused goodness of your pancakes with a healthful, vibrant flavor.

Indulge your taste buds by mixing and matching these delightful ideas to create a breakfast spread that everyone will remember!

Storage Tips for Vegan Cinnamon Roll Pancakes

Room Temperature: Store leftover pancakes on a plate, covered with a clean towel for up to 2 hours to maintain warmth and prevent drying out.

Fridge: Place cooled pancakes in an airtight container and refrigerate for up to 3 days. To prevent sticking, layer parchment paper between pancakes.

Freezer: Freeze pancakes in a single layer, then transfer to an airtight freezer bag or container for up to 2 months. Defrost overnight in the fridge before reheating.

Reheating: Reheat Vegan Cinnamon Roll Pancakes in a toaster oven or regular oven at 350°F (175°C) for 5–10 minutes until warmed through and fluffy again.

Vegan Cinnamon Roll Pancakes Variations

Feel free to get creative with your pancakes and explore these delightful twists to make your dish truly your own!

Nutty Swirl: Swap almond butter for peanut butter in your cinnamon swirl for a different, delicious flavor profile. This twist is sure to please nut lovers!
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour, following a gluten-free pancake recipe base. This makes the pancakes accessible to everyone at your brunch table.
Add Fruit: Fold in fresh blueberries or banana slices into the batter for a fruity burst. These additions not only enhance flavor but also add delightful textures.
Chocolate Chips: Stir in vegan chocolate chips into the batter for an indulgent chocolate-cinnamon experience. Who wouldn’t love chocolate in their pancakes?
Spiced Up: Add a pinch of nutmeg or cardamom to the batter for an extra layer of warmth and spice. It creates a beautiful aromatic profile that’s perfect for cozy mornings.
Coconut Delight: Replace brown sugar with coconut sugar for a caramel-like flavor. This swap adds a slight tropical twist to your classic pancake.
Maple Cream Cheese: Top your pancakes with a creamy vegan cream cheese frosting mixed with a splash of maple syrup for an extra layer of indulgence. Try this as a dessert option!
Savory Swirl: Experiment by adding finely chopped spinach and minced garlic to the batter for a unique savory pancake. Serve with a dollop of vegan sour cream for a brunch twist!

For additional inspiration, don’t miss out on our delightful Churro Stuffed French Toast to elevate your breakfast spread!

Expert Tips for Vegan Cinnamon Roll Pancakes

Mind the Mixing: Avoid overmixing the batter; a few lumps are perfectly fine. This helps achieve the fluffy texture characteristic of Vegan Cinnamon Roll Pancakes.

Griddle Gold: Use a high-quality non-stick pan or griddle. This ensures that nothing sticks while cooking, resulting in perfectly shaped pancakes.

Rest is Best: Allow the batter to rest for about 5 minutes after mixing. This enhances fluffiness and provides the ideal pancake texture.

Watch for Bubbles: Flip the pancakes when the edges appear dry, and bubbles start forming on the surface. This prevents undercooked centers while ensuring a golden-brown exterior.

Sweet Swirls: Experiment with the cinnamon swirl—add nutmeg or even chocolate chips for a fun twist. Make it uniquely yours and delight your loved ones!

Vegan Cinnamon Roll Pancakes Recipe FAQs

How do I choose ripe ingredients for Vegan Cinnamon Roll Pancakes?
Absolutely! When selecting your ingredients, look for a canister of flour that’s fresh and not clumpy. For your soy milk, check the expiration date and give it a good shake to ensure it’s creamy. When picking brown sugar, ensure it’s soft and not hardened; it should feel slightly moist. The ground cinnamon should be fragrant, and if you can smell it, you’ll know it’s flavorful—key for those delicious pancakes!

What’s the best way to store leftover pancakes?
Very! Allow your Vegan Cinnamon Roll Pancakes to cool completely before storage. Place them in an airtight container and refrigerate for up to 3 days. If you want to keep them for a bit longer, layer parchment paper between the pancakes to prevent sticking. You can store them in the fridge for 3 days or freeze for up to 2 months—just make sure they are individually wrapped in plastic wrap or in a freezer bag.

How do I properly freeze Vegan Cinnamon Roll Pancakes?
Certainly! To freeze your pancakes, let them cool completely first. Then, place them in a single layer on a baking sheet, ensuring they aren’t touching each other—this prevents them from sticking together. Freeze for about an hour until solid, then transfer them to a freezer bag or airtight container, removing as much air as possible. They can stay fresh for up to 2 months. When you’re ready to enjoy them, just heat them in the toaster or oven!

What should I do if the batter is too thick?
No problem! If your pancake batter is too thick, you can simply add a splash of soy milk, one tablespoon at a time, until you reach the desired consistency. Remember, the batter should be pourable but thick enough to hold its shape on the griddle. Give it a good stir and let it rest for about 5-10 minutes before cooking to achieve a fluffy final texture.

Are these pancakes suitable for people with nut allergies?
Definitely! To make these Vegan Cinnamon Roll Pancakes nut-free, you can substitute almond butter in the cinnamon swirl with sun butter or a seed butter of your choice. Additionally, ensure your vegan yogurt and other ingredients are also nut-free. Always double-check labels to avoid any hidden allergens. Enjoy a tasty, safe brunch for everyone!

Can I use gluten-free flour for these Vegan Cinnamon Roll Pancakes?
Absolutely! If you or someone you’re serving is gluten-sensitive, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to select one that contains xanthan gum for fluffiness. Just follow the ratio indicated on the package and ensure all other ingredients are gluten-free as well. This way, you’ll still create those delightful, fluffy Vegan Cinnamon Roll Pancakes everyone loves!