Name: Lemon Dill Cabbage Soup: Creamy Comfort in Every Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with avocado or coconut oil); 1 large Onion (Diced; yellow or white recommended); 2 cloves Garlic (Thinly sliced; fresh recommended); 4 cups Green Cabbage (Chopped; Savoy cabbage can be used); 1 teaspoon Dried Oregano (Can substitute with double the amount of fresh); 0.5 teaspoon Ground Pepper (Adjust to taste); 4 cups Vegetable Broth (Homemade or low-sodium recommended); 1 can (15 oz) Cannellini Beans (Rinsed; can substitute with chickpeas or navy beans); 0.5 cup Parmesan Cheese (Grated; substitute with nutritional yeast for vegan); 1 large Egg (Can omit for vegan option); 1 tablespoon Lemon Juice (Freshly squeezed preferred); 0.25 cup Fresh Dill (Chopped; reduce quantity if using dried); Salt (To taste)

The aroma of simmering vegetables wafted through my kitchen, instantly wrapping me in a cozy embrace. Today, I’m thrilled to share my beloved Lemon Dill Cabbage Soup, a delightful blend of hearty cannellini beans and tender cabbage, perfectly brightened with zesty lemon and fresh dill. This vegetarian gem is not only a nourishing bowl of goodness, but it also comes together in under 30 minutes, making it a fantastic option for busy weeknights. It’s the kind of comforting, creamy dish that warms your heart without weighing you down. Whether you’re looking for a satisfying lunch or a light dinner, this soup promises to become a favorite. Curious to see how these simple ingredients transform into a vibrant and filling meal? Let’s dive into the recipe!

Why You’ll Love This Cozy Soup

Wholesome Comfort: This Lemon Dill Cabbage Soup is a heartwarming blend of healthy ingredients that brings comfort in every bowl, making it an ideal choice for chilly evenings.

Quick & Easy: With a total cook time under 30 minutes, it’s perfect for busy nights when you crave something delicious but don’t have hours to spend in the kitchen.

Creamy Yet Light: The rich, creamy texture—thanks to cannellini beans and a touch of Parmesan—offers satisfaction without the heaviness of traditional cream soups.

Versatile Ingredients: Feel free to swap out the cabbage for kale or even spinach for a nutritional boost, or chickpeas for extra protein, giving you options to suit your taste.

Crowd-Pleasing Flavor: The zesty lemon and fragrant dill elevate this comforting soup, making it a delightful centerpiece for family lunches or dinners that everyone will enjoy. Plus, pair it with a warm crusty baguette or a simple salad for a complete meal!

Lemon Dill Cabbage Soup Ingredients

For the Soup

Olive Oil – Sauté aromatics for a fragrant base; for a different flavor profile, use avocado oil or coconut oil.
Onion – Provides a flavorful foundation; yellow or white onions work best to enhance sweetness.
Garlic – Adds depth and richness; fresh garlic is best, but you can substitute with garlic powder (1/8 tsp for each clove).
Green Cabbage – Hearty and tender in the broth; switch to Savoy cabbage for a sweeter note.
Dried Oregano – Enhances the overall flavor; fresh oregano can be used—just double the amount.
Ground Pepper – Adds warmth and spice; adjust based on your taste preference.
Vegetable Broth – Acts as the soup’s essential base; opt for homemade or low-sodium options for healthier benefits.
Cannellini Beans – Provides creaminess and protein, making this a hearty option; feel free to substitute with chickpeas or navy beans for variety.

For the Egg Mixture

Parmesan Cheese – Adds umami and creaminess to the soup; use nutritional yeast for a vegan option to keep the Lemon Dill Cabbage Soup plant-based.
Egg – Contributes richness and helps thicken the soup; omit for a vegan version, and coconut milk can replace it for creaminess.
Lemon Juice – Brightens the flavors, ensuring a fresh finish; freshly squeezed is best, although bottled can work in a pinch.

Herbs & Seasoning

Fresh Dill – Imparts a delightful herby flavor; substitute with dried dill, but reduce the quantity to half.
Salt – Essential for enhancing all flavors; add according to taste.

Feel free to explore these ingredients and tips, and watch your kitchen fill with the inviting aroma of this warm, creamy Lemon Dill Cabbage Soup!

Step‑by‑Step Instructions for Lemon Dill Cabbage Soup

Step 1: Sauté Aromatics
Begin by heating 2 tablespoons of olive oil in a large Dutch oven over medium heat. Once the oil shimmers, add 1 diced onion and 2 thinly sliced garlic cloves. Cook for about 4 minutes until the onion becomes translucent and fragrant, stirring occasionally to ensure even cooking and prevent browning.

Step 2: Soften Cabbage
Next, stir in 4 cups of chopped green cabbage along with 1 teaspoon of dried oregano and ½ teaspoon of ground pepper. Continue to cook for another 3 minutes, allowing the cabbage to soften and wilt, which should become slightly tender and vibrant in color, creating a wonderful base for your Lemon Dill Cabbage Soup.

Step 3: Simmer with Beans
Pour in 4 cups of vegetable broth and add 1 can (15 oz) of rinsed cannellini beans. Increase the heat to bring the soup to a gentle boil, then reduce the heat to low and cover. Let it simmer for 8 minutes until the cabbage is tender yet still has a slight bite, enhancing the soup’s texture and flavor.

Step 4: Prepare Egg Mixture
While the soup is simmering, whisk together ½ cup of grated Parmesan cheese, the juice of 1 lemon, and 1 large egg in a medium bowl. To temper the egg mixture, gradually whisk in about 1 cup of the hot broth from the soup; this prevents curdling when added to the pot later, ensuring a creamy finish in your Lemon Dill Cabbage Soup.

Step 5: Finish the Soup
Remove the soup from heat and gently stir in the tempered egg mixture along with ¼ cup of chopped fresh dill. Season with salt to taste, stirring carefully to incorporate all the elements, ensuring each bowl will be rich and flavorful while maintaining that comforting essence of Lemon Dill Cabbage Soup.

Step 6: Serve
Ladle the steaming soup into bowls, garnishing with additional fresh dill and a sprinkle of black pepper. Serve each bowl warm alongside a slice of crusty bread, creating the perfect comforting meal to enjoy with family, making your Lemon Dill Cabbage Soup a delightful treat!

Storage Tips for Lemon Dill Cabbage Soup

Fridge: Store the soup in an airtight container for up to 4 days. To keep it fresh and tasty, ensure it has completely cooled before sealing.
Freezer: It’s best to avoid freezing because of the egg content, as it can alter the texture upon thawing. If you must, store for up to 2 months in a freezer-safe container, but expect some changes in creaminess.
Reheating: When ready to enjoy your Lemon Dill Cabbage Soup again, gently reheat it over low heat on the stovetop. Stir occasionally and avoid boiling to preserve its creamy texture.
Make-Ahead Tip: Prep the soup in advance but add the egg mixture just before serving. This keeps the creamy consistency intact and elevates the flavor just when you need it!

What to Serve with Creamy Lemon Dill Cabbage Soup

Create a cozy meal that delights the senses and satisfies the whole family.

Crusty Baguette: Perfect for dipping into your soup, this warm, crunchy bread adds a delightful contrast to the creamy soup while soaking up every flavorful drop.
Garlic Toast: A toasted slice of bread topped with garlic and butter provides a crispy, rich addition that’s deliciously aromatic, elevating the overall dining experience.
Simple Side Salad: Fresh greens tossed with lemon vinaigrette offer a zesty, crunchy counterpart, balancing the soup’s creaminess with vibrant flavors.
Roasted Vegetables: Seasonal roasted vegetables add a touch of sweetness and a beautiful array of colors to your plate, making it visually appealing and nutritious.
Savory Cheese Biscuit: These fluffy, cheesy delights complement the soup’s flavors, bringing warmth and comfort with each bite, perfect for a cool evening.
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs beautifully, enhancing the brightness of the lemon and refreshing the palate in between spoonfuls.
Lemon Sorbet: For a refreshing sweetness, serve a small scoop of lemon sorbet for dessert; its tangy flavor echoes the lemony notes in the soup, making for a harmonious finish.

Enjoy the soothing vibes of your meal by mixing and matching these delightful accompaniments!

Make Ahead Options

These Lemon Dill Cabbage Soup instructions are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the soup (steps 1-3) up to 3 days in advance. Once cooled, transfer it to an airtight container and refrigerate to maintain freshness. The egg mixture should be prepared just before serving to ensure a creamy texture; this can be whisked together while reheating the soup over low heat. When you’re ready to enjoy, simply add the tempered egg mixture and fresh dill, stirring gently for deliciously satisfying results. Your homemade soup will taste just as delightful, making meal prep an easy win!

Expert Tips for Lemon Dill Cabbage Soup

Garlic Preparation: Slice garlic thinly: This allows the garlic to dissolve into the soup, providing even flavor distribution and preventing overpowering bites.
Tempering Eggs: Always temper the egg mixture: Gradually add hot broth to the egg to avoid curdling, ensuring a smooth, creamy texture in your Lemon Dill Cabbage Soup.
Fresh vs. Dried Dill: Use fresh dill for best results: If substituting dried dill, use half the amount to prevent overpowering the delicate flavor.
Adding Greens: Consider adding spinach: Stir in fresh baby spinach just before serving for an extra nutrient boost and an appealing pop of color.
Gentle Reheating: Reheat leftovers with care: Warm gently over low heat to maintain the creamy consistency of the soup and prevent the eggs from curdling.

Lemon Dill Cabbage Soup Variations

Embrace your creativity in the kitchen by customizing this delightful soup to suit your taste and dietary needs!

Greens Swap: Replace green cabbage with kale or spinach for a nutritional boost and a different flavor profile. This not only enhances the soup’s nutrition but adds a lovely pop of color!
Bean Alternative: Use chickpeas in place of cannellini beans for a heartier bite. Both options will give you a satisfying texture, yet they create distinct experiences!
Spicy Kick: Add crushed red pepper flakes to the soup for a little heat. This simple addition elevates the flavor, transforming the cozy soup into a zesty delight!
Vegan Version: Omit both the egg and Parmesan cheese, and instead incorporate coconut milk to keep the soup creamy without dairy. This swap will ensure a plant-based, delicious meal!
Herb Variations: Mix in other fresh herbs such as parsley or thyme alongside dill for a delightful twist. Each herb brings its unique aroma, making the soup an aromatic masterpiece.
Citrus Boost: Enhance the lemon flavor with a splash of lime juice for a zesty tang. This brightens the soup even more and introduces a refreshing complexity!
Extra Veggies: Stir in diced carrots or celery while sautéing the onions for added sweetness and crunch. This simple addition enriches the soup base, creating a heartier dish!
Creamy Addition: Blend in a few tablespoons of cashew cream for an extra layer of richness. This gives the soup a velvety texture, taking your Lemon Dill Cabbage Soup experience to the next level.

As you explore these variations, let your taste guide you! And if you’re interested in more comforting recipes, check out my scrumptious Lemon Zucchini Pasta or the equally delightful Italian Meatball Soup. Happy cooking!

Lemon Dill Cabbage Soup Recipe FAQs

What type of cabbage works best for this soup?
Absolutely! Green cabbage is the star of this recipe, but you could also use Savoy cabbage for a sweeter flavor. When picking cabbage, look for a firm head without dark spots, which indicates freshness and quality.

How long can I store the Lemon Dill Cabbage Soup in the fridge?
The soup can be stored in the fridge for up to 4 days. Make sure to let it cool completely before transferring it to an airtight container. This will keep it fresh and flavorful for your next bowl!

Can I freeze Lemon Dill Cabbage Soup?
Yes, but it’s important to note that the egg content may change the texture after thawing. If you must freeze it, pour the soup into a freezer-safe container, leaving some space for expansion, and it can last up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently over low heat.

How can I prevent the eggs from curdling in the soup?
To prevent curdling, always temper the egg mixture. This means you should gradually whisk hot broth into the egg before adding it to the soup. Follow these steps: 1) Whisk the egg and cheese together; 2) Slowly whisk in about a cup of hot broth; 3) Once tempered, stir this mixture back into the soup off of the heat. This will keep your soup creamy!

Is this soup suitable for vegetarians or vegans?
Yes! This Lemon Dill Cabbage Soup is vegetarian-friendly. To make it vegan, simply omit the egg and Parmesan cheese. You can substitute the egg with coconut milk for added creaminess and still enjoy a delicious, healthy bowl of soup.

What should I serve with Lemon Dill Cabbage Soup?
This soup pairs wonderfully with a crusty baguette or garlic toast, creating the perfect comforting meal. You can also serve it alongside a simple side salad dressed with lemon vinaigrette to round out your dining experience.