Name: Lemon Dill Cabbage Soup: A Bright & Hearty Comfort Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil (Use for sautéing); 1 small yellow onion (Chopped); 2 cloves garlic (Thinly sliced); 4 cups green cabbage (Chopped); 1 teaspoon dried oregano; to taste ground pepper (Adjust according to your preference); 4 cups reduced-sodium vegetable broth; 1 can cannellini beans (Rinsed); 1 large egg (Ensure to temper to avoid curdling); 1 lemon juice (Fresh is best); 1/4 cup fresh dill (Chopped); 1/2 cup Parmesan cheese (Grated; omit for vegan version); to taste salt (Adjust according to your taste preferences)

As I stirred the pot, the refreshing scent of lemon and dill wafted through the kitchen, instantly lifting my spirits. This Lemon Dill Cabbage Soup is not just a recipe; it’s a warm hug in a bowl, combining hearty cabbage with protein-packed cannellini beans that will make even the busiest weeknights feel special. In under 30 minutes, you can whip up a bowl of this healthy comfort food that hits all the right notes—creamy without the heaviness and bright with zesty flavor. Whether you’re winding down after a long day or gathering friends for a cozy dinner, this scrumptious soup is sure to delight! Curious about how to make this quick and satisfying dish? Let’s dive into the details!

Why is Lemon Dill Cabbage Soup the Best?

Quick and Easy: This delightful soup can be made in under 30 minutes, perfect for quick weeknight dinners!
Healthy Comfort Food: Packed with protein-rich cannellini beans, it’s a warm, filling option that’s as nourishing as it is delicious.
Bright and Flavorful: The zesty lemon and aromatic dill elevate this dish, making each spoonful a refreshing experience.
Versatile Recipe: Feel free to experiment with greens like spinach or chickpeas to suit your tastes!
Crowd-Pleaser: This soup is perfect for sharing—it’s easy to whip up for gatherings, especially served alongside a loaf of crusty bread.
Explore more quick meals like Lemon Zucchini Pasta for your busy days!

Lemon Dill Cabbage Soup Ingredients

For the Soup Base

Olive Oil – Use extra-virgin for the best flavor while sautéing.
Onion – A small yellow onion provides a flavorful base.
Garlic – Thinly sliced to melt into the soup and add depth of flavor.
Green Cabbage – Chopped for even cooking, lending heartiness to the broth.
Dried Oregano – Adds seasoning depth; can be replaced with Italian seasoning.
Ground Pepper – Adds warmth; adjust to your personal taste as desired.
Vegetable Broth – A reduced-sodium option maintains a balanced flavor.

For the Heartiness

Cannellini Beans – Offers creaminess and protein; substitute with chickpeas if preferred.
Egg – Helps contribute to a creamy texture; ensure to temper it to avoid curdling.

For Brightness & Flavor

Lemon Juice – Fresh is best, giving the soup a bright flavor; bottled can work in a pinch.
Fresh Dill – Provides herby notes; if using dried, use half the amount.
Parmesan Cheese – Adds richness; for a vegan version, omit or replace with nutritional yeast.
Salt – Enhances flavor; adjust according to your taste preferences.

Feel the comforting warmth of this Lemon Dill Cabbage Soup as you prepare it to share a delightful meal with family and friends!

Step‑by‑Step Instructions for Lemon Dill Cabbage Soup

Step 1: Sauté Aromatics
In a large Dutch oven, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add one chopped small yellow onion and 2 thinly sliced garlic cloves, cooking until fragrant and the onion turns translucent, approximately 4 minutes. Stir occasionally to prevent the garlic from browning, allowing the aromatic base to develop.

Step 2: Soften Cabbage
Stir in 4 cups of chopped green cabbage along with 1 teaspoon of dried oregano and freshly ground pepper to taste. Continue cooking, stirring frequently, until the cabbage softens and wilts, about 3 minutes. The vibrant color will fade as it tenderizes, signaling that it’s ready for the next step in your Lemon Dill Cabbage Soup.

Step 3: Simmer with Beans
Pour in 4 cups of reduced-sodium vegetable broth and add 1 can of rinsed cannellini beans. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the soup simmer for about 8 minutes, or until the cabbage is tender but still has a pleasant bite. The broth will become aromatic and inviting.

Step 4: Prepare Egg Mixture
While the soup simmers, whisk together 1/2 cup of grated Parmesan cheese, the juice of 1 lemon, and 1 large egg in a heatproof bowl. To temper the egg and avoid any curdling, gradually add a ladle of the hot soup broth into the egg mixture while whisking continuously. This step ensures a velvety finish for your soup.

Step 5: Finish the Soup
Once the egg mixture is tempered, remove the soup from heat and gently stir the tempered mixture into the pot. Add 1/4 cup of chopped fresh dill and salt to taste, mixing until everything is well combined. The Lemon Dill Cabbage Soup should have a creamy consistency with a burst of fresh flavor from the dill and lemon.

Step 6: Serve
Ladle the warm soup into bowls, garnishing each serving with extra dill and a sprinkle of ground pepper. Pair it with crusty bread or garlic toast for a complete meal. Each bite of this comforting Lemon Dill Cabbage Soup offers a delightful balance of flavors, ready to be enjoyed with family and friends.

Lemon Dill Cabbage Soup Variations

Feel the freedom to play with this recipe, tailoring it to your taste and pantry staples!

Vegan Option: Omit the egg and Parmesan cheese, using coconut milk to add creaminess. This transformation makes it accessible for your plant-based friends, ensuring everyone can enjoy this delightful dish.
Chickpeas Swaps: Substitute cannellini beans with chickpeas for a nutty flavor and slightly firmer texture. This choice still packs a protein punch, making the soup equally satisfying.
Green Twist: Use kale or Swiss chard instead of cabbage for extra nutrients and color. The vibrant greens not only add depth but also a delightful visual appeal to your bowl.
Spice It Up: Add crushed red pepper flakes or a diced jalapeño for a spicy kick. This simple twist can elevate your Lemon Dill Cabbage Soup from mild to exciting and vibrant!
Creamy Finish: For a richer consistency, stir in a splash of heavy cream or a drizzle of olive oil before serving. This little addition envelops each spoonful in luscious goodness.
Herb Variations: Experiment with different herbs like basil or parsley in place of dill to explore new flavor profiles. Each herb brings its unique flair and freshness to the soup.
Freezing for Later: If you’re making a large batch, feel free to freeze portions without the egg. When ready to serve, simply add the tempered egg mixture for a fresher taste.

If you enjoy soups that are both satisfying and invigorating, check out an equally delicious Italian Meatball Soup for your next cozy evening!

Expert Tips for Lemon Dill Cabbage Soup

Tempering the Egg: Gradually add hot soup to the egg mixture while whisking to prevent curdling, ensuring a smooth finish to your Lemon Dill Cabbage Soup.
Optimal Substitutions: For a vegan version, simply omit the egg and cheese, replacing them with coconut milk for a creamy texture that still satisfies.
Add Nutritional Value: Consider tossing in a handful of baby spinach right before serving for an extra boost of nutrients without overwhelming the soup’s flavor.
Texture Options: If you prefer a creamier soup, use an immersion blender after simmering to achieve your desired consistency without completely puréeing the soup.
Seasoning Adjustments: Always taste before serving and adjust salt and pepper levels according to your preference, as broth and cheese may alter the final flavor.

How to Store and Freeze Lemon Dill Cabbage Soup

Fridge: Store in an airtight container for up to 4 days. When you’re ready to enjoy, just reheat gently over low heat to maintain the soup’s creamy texture.

Freezer: Freeze the soup in freezer-safe containers for up to 3 months. Allow it to cool completely before sealing—this helps prevent freezer burn.

Reheating: If frozen, thaw overnight in the refrigerator before reheating. Reheat over low heat and add a splash of vegetable broth or water to restore creaminess if needed.

Egg Addition: For the best texture, add the egg mixture fresh before serving if you plan to freeze portions of the Lemon Dill Cabbage Soup.

Make Ahead Options

These Lemon Dill Cabbage Soup preparations are a game-changer for busy home cooks! You can chop the vegetables and sauté the aromatics up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the egg mixture (without adding it to the soup) and keep it chilled for up to 3 days. When you’re ready to serve, just heat the broth with the sautéed vegetables and cannellini beans, then temper the egg mixture with broth before stirring everything together. This way, you’ll enjoy a delicious bowl of soup with minimal effort while keeping the flavor and texture just perfect!

What to Serve with Lemon Dill Cabbage Soup

Cozy up your dining experience with delightful accompaniments that enhance the fresh flavors of this comforting bowl of soup.

Crusty Bread: Perfect for dipping, a warm baguette or rustic sourdough complements the soup’s creamy texture beautifully. The crunchy crust offers a satisfying contrast to the soft soup.
Garlic Toast: This quick addition brings an aromatic flair that harmonizes with the lemony zest of the soup. Each bite is a delicious balance of flavors.
Simple Green Salad: A light salad with mixed greens and a lemon vinaigrette provides a refreshing, crisp element that lifts the rich and hearty soup.
Roasted Vegetables: A medley of seasonal roasted veggies like carrots and Brussels sprouts adds sweetness and depth, enhancing the soup’s flavor profile.
Creamy Mashed Potatoes: These can add an indulgent touch to the meal, with their fluffy texture pairing homey comfort to the vibrant soup, making it feel like a full feast.
Sparkling Water: A glass of chilled sparkling water with lemon slices refreshes your palate between spoonfuls, amplifying the soup’s bright notes.
Fruit Sorbet: For dessert, a light fruit sorbet can cleanse the palate while keeping the meal light and satisfying, providing a sweet, fruity finish.

Lemon Dill Cabbage Soup Recipe FAQs

What type of cabbage is best for this soup?
Absolutely! Green cabbage is recommended for its hearty texture, which holds up beautifully in the broth. You can also experiment with Savoy cabbage for a gentler flavor or even kale for an exciting twist.

How long can I store Lemon Dill Cabbage Soup in the fridge?
You can keep this delicious soup in a sealed container in the fridge for up to 4 days. Just be sure to store it properly to maintain its freshness and flavor!

Can I freeze Lemon Dill Cabbage Soup?
Yes! To freeze, cool the soup completely and pour it into freezer-safe containers. It will stay good for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and gently reheat on the stove. I often add a splash of vegetable broth to restore its creaminess.

What should I do if my soup is too thick?
Very! If you find your soup is thicker than desired after cooking, simply stir in a bit more vegetable broth or water, a little at a time, until it reaches your preferred consistency. Make sure to heat it gently after adding extra liquid.

Is this soup suitable for those with egg allergies?
Definitely! For a vegan or egg-free version, you can omit the egg and replace the Parmesan with nutritional yeast. If you’re looking for creaminess, adding coconut milk works wonders without compromising the delicious taste of the Lemon Dill Cabbage Soup.

How can I garnish my soup for serving?
A wonderful way to serve this soup is to ladle it into bowls and garnish with extra chopped dill and a sprinkle of freshly ground pepper. Adding a drizzle of olive oil gives it a lovely finishing touch, and don’t forget some crusty bread on the side!