Name: Indulge in Lobster Gnocchi with Tomato Cream Sauce Today
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons Extra Virgin Olive Oil (Opt for high-quality oil to boost taste.); 1 Shallot (Finely diced; substitute with diced onion if needed.); 1 can Canned Diced Tomatoes (San Marzano tomatoes are preferred for superior taste.); 1 handful Fresh Parsley (Can substitute with fresh basil.); 1/2 cup Dry White Wine (Pinot Grigio or Sauvignon Blanc recommended.); 1 cup Heavy Cream (For a lighter option, use half-and-half.); to taste Salt; to taste Pepper; 1 package Potato Gnocchi (Store-bought is convenient, homemade adds depth.); 2 cups Cooked Lobster Meat (Fresh or previously cooked lobster can be used.); 2 tablespoons Unsalted Butter (Optional, but recommended for richness.); to taste Chives (Optional garnishes that add flavor.); 1 Lemon (Squeeze for an extra burst of flavor.)

Standing in my kitchen, I couldn’t help but reminisce about that unforgettable dinner by the ocean, where the salty breeze mingled with the savory aroma of freshly prepared seafood. Inspired by that moment, I created this indulgent Lobster Gnocchi with Tomato Cream Sauce. With tender, pillowy gnocchi and delightful chunks of sweet lobster enveloped in a creamy, rich sauce, this dish transforms any evening into a special occasion. Not only is it simple to make with just a handful of fresh ingredients, but it also comes together in no time, making it a perfect choice for those busy weeknights when only a touch of luxury will do. So, why not bring a taste of fine dining to your table tonight? Are you ready to dive into this creamy delight?

Why is this Lobster Gnocchi a Must-Try?

Indulgent Comfort Food: This Lobster Gnocchi with Tomato Cream Sauce is the epitome of luxury without the fuss.

Rich, Creamy Sauce: The blend of tomato and heavy cream envelops tender gnocchi and sweet lobster, creating a symphony of flavors.

Quick & Easy: Perfect for busy weeknights, this dish comes together in less than 30 minutes, making fine dining accessible.

Crowd-Pleasing Delight: Impress family and friends with this restaurant-quality dish that’s perfect for special occasions or a cozy dinner.

Whether it’s your first time cooking with lobster or you’re adding a twist to your usual gnocchi, you’ll love this easy-to-follow recipe. Pair it with a crisp salad or some lovely white wine for a complete dining experience! For additional inspiration, check out my Crack Chicken Gnocchi or explore different sauces like Eggplant Garlic Sauce to elevate your meal even further!

Lobster Gnocchi Ingredients

For the Sauce
• Extra Virgin Olive Oil – Adds richness and enhances flavors; opt for high-quality oil to boost taste.
• Shallot – Provides a mild onion flavor that balances the sauce; substitute with diced onion if needed.
• Canned Diced Tomatoes – Forms the base of the sauce; San Marzano tomatoes are preferred for superior taste.
• Fresh Parsley – Adds brightness and freshness; can substitute with fresh basil for a different flavor profile.
• Dry White Wine – Enhances flavors of the sauce and balances acidity; Pinot Grigio or Sauvignon Blanc is recommended.
• Heavy Cream – Gives the sauce a rich, creamy texture; for a lighter option, use half-and-half.
• Salt & Pepper – Essential for seasoning the dish.

For the Gnocchi
• Potato Gnocchi – Acts as the main carbohydrate component, soaking up the sauce; store-bought is convenient, but homemade adds depth.
• Cooked Lobster Meat – Main protein source offering sweetness and luxury; fresh or previously cooked lobster meat can be used.
• Unsalted Butter – Adds a velvety finish to the sauce; optional, but recommended for richness.

For Garnish
• Chives & Lemon – Optional garnishes that add flavor and brightness to the finished dish; elevate the aesthetic with a fresh touch.

Dive into this luxurious Lobster Gnocchi with Tomato Cream Sauce and let the rich flavors take you on a culinary adventure!

Step‑by‑Step Instructions for Lobster Gnocchi with Tomato Cream Sauce

Step 1: Sauté the Shallots
Begin by heating 2 tablespoons of extra virgin olive oil in a large sauté pan over medium heat until it shimmers. Add 1 finely diced shallot and sauté for about 2 minutes, stirring frequently until the shallots become translucent and fragrant. This base will set the tone for your Lobster Gnocchi with Tomato Cream Sauce.

Step 2: Prepare the Gnocchi Water
While the shallots are cooking, fill a large pot with water, add a generous pinch of salt, and bring it to a boil over high heat. You’ll need this boiling water to cook the potato gnocchi just before combining with the sauce.

Step 3: Build the Tomato Sauce
Once the shallots are ready, add one can of drained diced tomatoes to the sauté pan, seasoning with salt and pepper to taste. Stir the mixture and let it cook for another 3 minutes, allowing the flavors to meld and the tomatoes to break down slightly, forming the rich base of your sauce.

Step 4: Flavor the Sauce
Next, stir in a handful of chopped fresh parsley and pour in 1/2 cup of dry white wine, like Pinot Grigio. Keep the heat at medium and let the sauce simmer for about 5 minutes. This will help intensify the flavors and allow the alcohol to cook off, providing a balanced taste.

Step 5: Cook the Gnocchi
Now, add the potato gnocchi to the boiling water and cook them according to package instructions, usually until they float to the top (about 2-3 minutes). Carefully remove them with a slotted spoon and set them aside. This ensures they retain their perfect, pillow-like texture.

Step 6: Incorporate the Lobster and Cream
With the gnocchi ready, stir in the cooked lobster meat into the simmering tomato sauce. Then, pour in 1 cup of heavy cream and let the mixture cook on medium-low for 5-7 minutes until everything is heated through and well combined, creating a luxuriously creamy consistency.

Step 7: Combine and Finish the Dish
Once your sauce is ready, gently fold in the cooked gnocchi, ensuring they’re coated in the creamy tomato sauce. Off the heat, add 2 tablespoons of cold unsalted butter and stir until melted and fully incorporated, adding a beautiful velvety finish to your Lobster Gnocchi with Tomato Cream Sauce.

Step 8: Serve and Garnish
Serve your dish immediately, garnishing it with fresh chives and a squeeze of lemon for an extra burst of flavor. The colors and aromas should be inviting, inviting everyone to dig into this delightful, homemade meal.

Variations & Substitutions for Lobster Gnocchi

Feel free to get creative with this Lobster Gnocchi with Tomato Cream Sauce and make it your own!

Seafood Swap: Use shrimp or scallops instead of lobster for a delicious twist. Both options offer a sweet flavor and work beautifully in the creamy sauce.
Gnocchi Choice: Try homemade gnocchi for a more authentic taste. Making it from scratch can elevate your dish and impress your guests!
Veggie Boost: Add spinach or arugula for a colorful and nutritious pop. These greens not only enhance the dish visually but also add a fresh flavor.
Dairy-Free: Replace heavy cream with coconut cream or a cashew cream for a rich and dairy-free alternative. It infuses the sauce with a creamy texture while keeping it plant-based.
Different Herbs: Opt for fresh basil instead of parsley for a brighter, aromatic twist. Basil’s sweet notes complement the richness of the sauce beautifully.
Heat it Up: Introduce some red pepper flakes or a dash of cayenne pepper for a spicy kick. Adjust the spice level to your preference, making it as fiery as you like!
Zesty Finish: Squeeze in a bit of lime juice instead of lemon for a bright, zesty flavor that pairs nicely with the lobster and cream.
Wine Alternatives: For a unique flavor, use dry vermouth or mushroom broth in place of dry white wine. Both options can add depth to the sauce without compromising taste.

Explore these variations to find your perfect match, and be sure to pair your dish with a side of a refreshing salad or a glass of crisp white wine. You might also love trying this with my Creamy Crack Chicken Gnocchi for another comforting delight or adding a flavorful twist with Eggplant Garlic Sauce!

What to Serve with Lobster Gnocchi with Tomato Cream Sauce

Elevate your dining experience by pairing complementary sides and drinks that harmonize beautifully with this creamy, luxurious dish.

Crisp Green Salad: The freshness of crisp greens balances the richness of the sauce, providing a refreshing contrast. A mix of arugula, spinach, and a light vinaigrette adds brightness.
Garlic Bread: Warm, toasted garlic bread during your meal will allow you to soak up every delicious drop of sauce. The buttery, garlicky flavor complements the seafood perfectly.
Sautéed Asparagus: The slightly crisp texture and earthy flavor of asparagus make it a wonderful side that accentuates the dish’s luxury while adding a vibrant touch of color.
Lemon Garlic Shrimp: For a seafood-themed feast, serve delectable lemon garlic shrimp alongside. The bright citrus and buttery flavor will enhance the lobster’s sweetness.
Creamy Risotto: An elegant, creamy risotto pairs well for those extra special occasions. It adds another layer of comfort while remaining a subtle companion to the rich flavors of the gnocchi.
Chardonnay: Sip a glass of chilled Chardonnay to complement the creamy tomato sauce. Its crispness and slight oakiness harmonize beautifully with the dish’s rich textures.
Tiramisu: To round off your meal, indulge in a light, airy tiramisu for dessert. This classic Italian delight pairs wonderfully, cleansing the palate after the rich lobster gnocchi.

With these delightful pairings, you’ll transform your Lobster Gnocchi with Tomato Cream Sauce into a gourmet dining experience at home!

Expert Tips for Lobster Gnocchi

Quality Ingredients: Always use fresh, high-quality lobster meat. This will ensure your Lobster Gnocchi with Tomato Cream Sauce has an unparalleled flavor.
Gnocchi Texture: Cook the gnocchi until they float to the surface; this indicates they are perfectly al dente. Remove them promptly to maintain their delightful texture.
Avoid Overcooking: Be careful not to overcook the lobster in the sauce. Add it just before stirring in the cream to preserve its tenderness and sweetness.
Wine Selection: Opt for a dry white wine like Pinot Grigio; it balances the acidity in the sauce and enhances the overall flavor.
Garnishing Tip: Adding fresh chives and a squeeze of lemon not only brightens the dish but also elevates its aesthetic appeal and flavor profile.

Make Ahead Options

This Lobster Gnocchi with Tomato Cream Sauce is perfect for meal prep enthusiasts! You can prepare the tomato cream sauce up to 3 days in advance by sautéing the shallots and adding the canned tomatoes, wine, and heavy cream, then refrigerate it in an airtight container. To maintain the rich flavors, ensure the sauce cools completely before sealing it. You can also cook the gnocchi ahead of time and refrigerate them for up to 24 hours; just reheat them briefly in boiling water before combining with the sauce. When ready to serve, gently stir in the cooked lobster, allow it to warm in the sauce, and finish by folding in the gnocchi for that delightful, comforting experience, made even easier on busy nights!

How to Store and Freeze Lobster Gnocchi

Fridge: Store any leftover Lobster Gnocchi in an airtight container for up to 2 days. Make sure to cool it down before sealing to retain moisture.

Freezer: If you want to freeze the dish, place well-cooled Lobster Gnocchi in a freezer-safe container, separating layers with parchment paper. They can last up to 2 months.

Reheating: To reheat, thaw overnight in the fridge if frozen, then gently heat in a saucepan over low heat, adding a splash of cream or broth to restore creaminess.

Texture Note: Be cautious while reheating to avoid overcooking the lobster; heat just until warmed through for the best results.

Lobster Gnocchi with Tomato Cream Sauce Recipe FAQs

What type of lobster is best for the recipe?
Absolutely! Fresh, high-quality lobster is ideal for this dish, as it brings a sweet and delicate flavor that elevates the entire meal. If fresh lobster isn’t available, you can use frozen cooked lobster meat, but ensure it’s thawed properly before adding it to the sauce.

How should I store leftovers of Lobster Gnocchi with Tomato Cream Sauce?
Leftover Lobster Gnocchi should be stored in an airtight container in the fridge for up to 2 days. Make sure to allow it to cool down to room temperature before sealing it. This helps maintain its creamy texture when you reheat it.

Can I freeze Lobster Gnocchi with Tomato Cream Sauce?
Yes, you can! To freeze this dish, place well-cooled Lobster Gnocchi in a freezer-safe container, layering with parchment paper to prevent sticking. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

Why did my gnocchi turn mushy?
Great question! To prevent mushiness, ensure you cook the gnocchi until they just float to the surface of the boiling water—this usually takes just 2-3 minutes. Cooking them longer can cause them to break down and become mushy. Also, remember to drain them well before adding to the sauce!

Are there any dietary considerations I should keep in mind?
For those with shellfish allergies, I recommend using a different protein like shrimp or scallops instead of lobster. If you’re making this for someone on a dairy-free diet, consider substituting the heavy cream with a coconut cream alternative, though this will alter the flavor.

How do I reheat the lobster gnocchi to keep it tender?
To reheat, carefully thaw from frozen overnight in the fridge, if applicable. Place the lobster gnocchi in a saucepan over low heat with a splash of cream or broth to lighten the dish. Stir gently until warmed through, making sure not to overcook the lobster to keep it tender.