Name: Savory Pad Kra Pao (Thai Basil Beef) for Easy Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (Can substitute with ground pork or chicken.); 2 tablespoons Fish Sauce (Essential for authentic taste.); 2 tablespoons Oyster Sauce (Can be omitted for a lighter meal.); 2 tablespoons Soy Sauce (Dark) (Use tamari for gluten-free.); 1 tablespoon Brown Sugar (Coconut sugar is a healthier option.); 2-3 pieces Thai Chilies (Use serrano peppers for milder heat.); 4 cloves Garlic (Minced) (Freshly minced is best.); 1 piece Onion (Diced); 1-2 cups Thai Basil (Fresh Thai basil is key.); 2 tablespoons Vegetable Oil (Use any high smoke point oil.)

As the aroma of sizzling garlic fills the kitchen, you can almost hear the bustling streets of Thailand calling your name. Today, I’m thrilled to share my go-to recipe for Pad Kra Pao, or Thai Basil Beef, a dish that transforms any weeknight into a flavorful escape. This quick recipe not only packs a punch with its customizable spice levels but also offers the heartiness of ground beef that’ll satisfy everyone at the table. Plus, with alternatives like pork or chicken, you can easily tailor it to match your cravings. Ready to dive into the vibrant world of Thai cuisine? Let’s create culinary magic together that will leave you longing for more!

Why is Pad Kra Pao so special?

Quick and Easy: This recipe simplifies Thai cooking, allowing you to whip up a delicious meal in just 30 minutes, perfect for busy evenings.

Flavor Explosion: Each bite bursts with savory notes, thanks to the rich sauce made with fish sauce, soy, and aromatic garlic, making your taste buds dance.

Customizable Spice: Whether you like it fiery or mildly spiced, you can adjust the level of heat with Thai chilies to suit your palate.

Nutrient-Rich: Packed with fresh ingredients, such as Thai basil and veggies, this dish doesn’t skimp on nutrition while delivering that comforting, home-cooked feel, much like my Thai Basil Beef.

Family-Friendly: With its delightful flavors and appealing presentation, Pad Kra Pao is sure to become a family favorite, perfect with fluffy jasmine rice and a fried egg atop.

Pad Kra Pao Ingredients

• Dive into the vibrant flavors of Pad Kra Pao (Thai Basil Beef) with these fresh ingredients!

For the Beef

Ground Beef – This is the heart of the dish; feel free to swap for ground pork or chicken for a different twist.

For the Sauce

Fish Sauce – Essential for that umami kick; don’t skip it if you want authentic taste!
Oyster Sauce – Adds a subtle sweetness; can be omitted for a lighter meal.
Soy Sauce (Dark) – Gives salty depth; swap in tamari for a gluten-free version.
Brown Sugar – Balances the flavors; try coconut sugar for a healthier touch.

For the Aromatics

Thai Chilies – Adds authentic heat; use serrano peppers if you prefer milder flavors.
Garlic (Minced) – Fresh garlic elevates the dish’s aroma; freshly minced is best.
Onion (Diced) – Sweetens the flavor profile, providing depth and richness.

For the Fresh Touch

Thai Basil – The star of the dish; fresh Thai basil is key for the signature taste.

For Cooking

Vegetable Oil – Necessary for sautéing; any high smoke point oil makes a great substitute.

Feel ready to create your Pad Kra Pao masterpiece? With these handy ingredients, you’re well on your way to a satisfying, homemade feast!

Step‑by‑Step Instructions for Pad Kra Pao (Thai Basil Beef)

Step 1: Heat the Oil
Begin by heating a large wok or a non-stick skillet over medium-high heat, adding 2 tablespoons of vegetable oil. Allow the oil to shimmer for about 1 minute, which signals that it’s ready. Then, add 1 diced onion and 2-3 finely chopped Thai chilies, sautéing for 1-2 minutes until the onion is translucent and fragrant.

Step 2: Add Garlic
Stir in 4 cloves of minced garlic and cook for an additional minute, stirring constantly to prevent burning. You want the garlic to become fragrant and lightly golden. This step enhances the aromatic base for your Pad Kra Pao, infusing the dish with delicious flavors.

Step 3: Cook the Beef
Increase the heat to high and add 1 pound of ground beef to the wok. Break it up with a spatula as it cooks, ensuring even browning. Stir-fry for about 5-6 minutes until the beef is fully browned and no longer pink. The meat should be nicely caramelized, giving depth to your Pad Kra Pao.

Step 4: Incorporate the Sauce
Once the beef is cooked, sprinkle in 1 tablespoon of brown sugar, followed by 2 tablespoons each of fish sauce, oyster sauce, and dark soy sauce. Stir well to combine all the ingredients, cooking for 1-2 more minutes until the sauce thickens slightly and clings to the meat, creating a savory coating.

Step 5: Add Thai Basil
Remove the wok from the heat and fold in 1-2 cups of fresh Thai basil leaves. Toss gently until the basil wilts, about 1 minute, releasing its fragrant aroma. This final touch transforms your Pad Kra Pao into a flavorful and aromatic masterpiece that truly highlights the dish’s authentic essence.

Step 6: Serve and Enjoy
To plate, serve the rich Pad Kra Pao over a bed of fluffy jasmine rice. For an added treat, top each serving with a fried egg, making it a complete and satisfying meal that embodies the vibrancy of Thai cuisine. Enjoy this delightful dish warm and fresh!

Pad Kra Pao (Thai Basil Beef) Variations

Get ready to elevate your Pad Kra Pao with these delicious twists and substitutions!

Ground Meat Variations: Swap ground beef for ground pork, chicken, or turkey for a lighter option. Each meat brings a unique flavor while keeping the essence of the dish intact.
Vegetarian Delight: For a veggie-packed version, use crumbled tofu or tempeh. This plant-based swap absorbs the flavors beautifully, making it a satisfying meal for non-meat eaters.
Extra Veggies: Add colorful vegetables like bell peppers, snap peas, or carrots for added texture and nutrition. These vibrant additions not only enhance flavor but also make the dish visually appealing.
Mild Heat: Prefer a milder dish? Replace Thai chilies with sweet bell peppers or use fewer chilies to adapt the heat level to suit everyone’s palate while still enjoying that signature aroma.
Herb Infusion: Try incorporating other herbs like cilantro or mint along with Thai basil for a refreshing twist. This herbaceous blend can elevate your Pad Kra Pao’s flavor profile.
Asian Fusion: For a delightful change, stir in a splash of hoisin sauce or Sriracha for a fusion spin. This adds a unique layer of sweetness and heat, inviting your taste buds on a flavorful adventure.
Rice Alternatives: Serve your Pad Kra Pao over cauliflower rice or quinoa for a healthy alternative to jasmine rice. It keeps the dish light while still satisfying your hunger.
Protein Boost: If you’re looking for extra protein, add chopped boiled eggs or a sprinkle of toasted nuts to the finished dish, enhancing both flavor and nutrition.

Feel inspired to explore the wonderful world of possibilities? Dive into different variations to make this Pad Kra Pao your own culinary masterpiece, just like I did with my beloved Thai Basil Beef.

What to Serve with Pad Kra Pao (Thai Basil Beef)

Transform your Pad Kra Pao experience into a memorable meal by pairing it with delightful sides and drinks that complement its bold and aromatic flavors.

Fluffy Jasmine Rice: Acts as a perfect canvas for soaking up the savory sauce, balancing the dish’s spice and richness.
Crispy Thai Spring Rolls: Light and crunchy, these rolls provide a delightful contrast to the heartiness of the beef, making for an exciting starter.
Tangy Cucumber Salad: Fresh, crunchy cucumbers tossed in a sweet and sour dressing brighten the palate and add a refreshing element to the meal.
Steamed Bok Choy: The mild, tender greens add a wonderful crunch and a hint of bitterness that pairs seamlessly with the rich flavors of the stir-fry.
Thai Iced Tea: This creamy, sweet beverage offers a wonderful counterbalance to the heat of the dish and brings a hint of indulgence to your dining experience.
Mango Sticky Rice: Finish your meal with this classic Thai dessert; the sweetness and creaminess will leave everyone satisfied and craving more.
Egg Fried Rice: The flavors meld beautifully with the Pad Kra Pao, and the additional protein makes it even heartier for a complete meal.
Roasted Chili Peanuts: Serve these crunchy snacks as a side for an added kick; they’re packed with flavor and make for a tasty accompaniment.
Lemongrass Coconut Soup: Light and fragrant, this soup serves as a lovely starter that preps your taste buds for the rich main dish.

Storage Tips for Pad Kra Pao

Room Temperature: Pad Kra Pao is best enjoyed fresh. If left out, it should not be kept at room temperature for more than 2 hours to ensure safety.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This helps maintain the dish’s flavor and aroma while keeping it safe to eat.

Freezer: For longer storage, freeze Pad Kra Pao in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating: When reheating, use a skillet over medium heat to warm up the Pad Kra Pao gently. This ensures the flavors meld and the fresh Thai basil retains its aroma, recreating the delightful experience of your homemade dish.

Expert Tips for Pad Kra Pao

Fresh Ingredients Matter: Use fresh Thai basil and garlic to achieve the best flavor. Avoid dried herbs for authentic taste in your Pad Kra Pao.

Control Spice Levels: Remember, you can easily adjust the heat by varying the amount of Thai chilies or substituting with milder peppers. This ensures everyone enjoys the meal!

Wok Cooking: A wok is ideal for stir-frying, as it distributes heat evenly. If you don’t have one, a non-stick skillet works too—just keep an eye on the cooking temperature.

Avoid Overcooking: Stir the beef continuously for even cooking and to prevent it from drying out. Perfectly browned beef retains moisture and flavor.

Sauce Consistency: Don’t forget to let the sauce reduce slightly for a richer flavor; it should coat the beef well without being watery.

Experiment with Variations: Feel free to swap in different proteins like ground chicken or pork for variety. Each offers a unique twist on your Pad Kra Pao experience!

Make Ahead Options

These Pad Kra Pao (Thai Basil Beef) are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the vegetables, including onions and chilies, and even mince the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can cook the ground beef and incorporate the sauces up to 3 days ahead; just store the mixture in an airtight container and refrigerate. When you’re ready to serve, simply reheat the beef mixture in a skillet, fold in the fresh Thai basil until wilted, and serve it over freshly cooked jasmine rice for a meal that’s just as delicious as if it were made from scratch that day!

Pad Kra Pao (Thai Basil Beef) Recipe FAQs

What kind of beef should I use for Pad Kra Pao?
Ground beef is the star of Pad Kra Pao, providing a hearty base for this dish. However, you can also use ground pork or chicken if you prefer. For a leaner option, turkey works well too! Just remember, the main flavor profile will always shine through with fish sauce and fresh Thai basil, no matter the protein choice.

How should I store leftovers from Pad Kra Pao?
To keep your delicious Pad Kra Pao fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat it thoroughly in a skillet over medium heat, which helps maintain its flavor and texture.

Can I freeze Pad Kra Pao, and what’s the best way to do it?
Absolutely! To freeze Pad Kra Pao, let it cool down to room temperature first. Then, transfer it to a freezer-safe container or resealable freezer bag, pushing out as much air as possible. Your dish can be frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator and gently reheat it on the stove for the best results.

How can I adjust the spice level in my Pad Kra Pao?
Very! Start with fewer Thai chilies if you’re cautious about spice. You can always add more during cooking to increase heat. Alternatively, swap Thai chilis for milder serrano peppers for a less intense dish. This way, everyone at the table can enjoy their custom spice experience!

What should I do if my Pad Kra Pao turns out too salty?
If you find that your Pad Kra Pao is too salty, don’t fret! You can balance the flavors by adding a bit of coconut sugar or brown sugar, which helps offset the saltiness. Another option is to incorporate additional cooked rice, which will absorb some of the excess salt without altering the dish’s essence too significantly. Enjoy creating that perfect balance!