The unmistakable aroma of teriyaki chicken wafted through my kitchen, instantly transporting me to the vibrant streets of Japan. Ready to impress your taste buds? These Chicken Onigiri are a delightful fusion of tradition and convenience, bringing that authentic Japanese flair right to your home. With their sticky sushi rice and juicy, flavorful chicken filling, these little triangular snacks are not only fun to make but also ideal for easy meal prep. Perfect for batch cooking or packing into lunchboxes, they’re a nutritious alternative to fast food that doesn’t skimp on taste. Whether you’re on the go or looking to elevate your snacking game, my Chicken Onigiri is sure to satisfy your cravings. Curious about how to whip up this savory delight? Let’s dive into the recipe!
Why Try Chicken Onigiri Today?
Unique Taste: The delicious combination of teriyaki chicken and seasoned sushi rice creates a flavor explosion that transports you straight to Japan.
Easy Meal Prep: These onigiri are a breeze to make and perfect for weekly meal prep, ensuring you always have a nutritious snack ready.
Versatile Fillings: Swap the chicken for tofu or veggies for a delightful vegetarian option, or experiment with different marinades to suit your taste.
Portable Snack: Chicken Onigiri makes for an ideal travel snack or lunchbox favorite, allowing you to enjoy hearty flavors on the go.
Crowd Pleaser: Whether you’re hosting friends or looking for a family-friendly treat, these snacks are sure to impress everyone at your table! Try them alongside some Ginger Soy Chicken or Cowboy Butter Chicken for a flavorful meal!
Chicken Onigiri Ingredients
• Get ready to create your easy yet delightful Chicken Onigiri with these simple ingredients!
For the Onigiri
- Sushi Rice – The foundation of your Chicken Onigiri; use short-grain rice for the best stickiness.
- Salt – Elevates the flavor of the rice; fine salt ensures even seasoning.
- Furikake – Optional topping that brings umami and visual interest; pick your favorite blend for a personal touch.
- Boneless Skinless Chicken – The star protein providing flavor and texture; drumsticks work great, but thighs or ground chicken are excellent alternatives.
- Nori – Seaweed sheets for wrapping the onigiri; they add flavor and hold the shape together nicely.
For the Teriyaki Sauce
- Soy Sauce – A key flavor booster that brings umami goodness to the chicken and sauce.
- Sake – Adds a depth of flavor; can be swapped with water in a pinch.
- Mirin – Sweet rice wine for the teriyaki, balancing savory notes with sweetness.
- Brown Sugar – Sweetens the sauce, harmonizing all flavors beautifully.
- Baking Soda – Tenderizes the chicken, giving it a soft texture.
- Cornstarch – Ensures a crispy coating when the chicken is cooked.
- Minced Garlic – Adds aromatic depth to your teriyaki filling.
- Oil – Necessary for frying the chicken, ensuring a non-stick surface during cooking.
With these Chicken Onigiri ingredients, you’re all set to embark on a culinary adventure that whisks you straight to Japan! Enjoy the delightful process of making these flavorful and portable snacks!
Step‑by‑Step Instructions for Chicken Onigiri
Step 1: Prepare the Rice
Begin by rinsing 2 cups of sushi rice under cold water until the water runs clear, then drain. Cook the rice according to the package instructions, usually about 20 minutes on medium heat, allowing it to steam. Once cooked, transfer the rice to a bowl and gently mix in 1 teaspoon of salt and optional furikake while it’s still warm, ensuring even distribution of flavor.
Step 2: Marinate the Chicken
While the rice cooks, cut 1 pound of boneless skinless chicken into bite-sized pieces. In a mixing bowl, combine the chicken with 3 tablespoons of soy sauce, 2 tablespoons of sake, 1 teaspoon of baking soda, and 1 tablespoon of cornstarch. Mix well to coat the chicken evenly and refrigerate for 30 minutes to allow the flavors to meld and tenderize the meat.
Step 3: Make Teriyaki Sauce
In a small bowl, whisk together 4 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of brown sugar until the sugar dissolves. Set this teriyaki sauce aside for later use. The magic of this sauce will elevate your Chicken Onigiri, bringing that delightful umami flavor you crave.
Step 4: Cook Chicken
Heat 2 tablespoons of oil in a non-stick pan over medium-high heat. Once the oil shimmers, add the marinated chicken to the hot pan in a single layer. Allow it to cook undisturbed for about 2-3 minutes or until golden brown, then flip and cook for an additional 2-3 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
Step 5: Add Garlic and Sauce
Once the chicken is nicely browned, reduce the heat to medium-low and add 2 minced garlic cloves to the pan. Sauté for about 30 seconds until fragrant, then pour in the prepared teriyaki sauce. Let it simmer for approximately 2 minutes, stirring occasionally, until the sauce thickens and coats the chicken beautifully.
Step 6: Form Onigiri
Wet your hands with water to prevent sticking. Scoop a handful of the seasoned sushi rice into your palm and create a well in the center. Fill the well with a spoonful of the cooked teriyaki chicken and add another scoop of rice on top. Gently mold and shape the rice into a triangular form, then wrap each onigiri with a strip of nori for a traditional touch.
How to Store and Freeze Chicken Onigiri
Fridge: Wrap leftover Chicken Onigiri in plastic wrap or store them in an airtight container for up to 48 hours. Consume them fresh for the best flavor!
Freezer: To freeze, wrap each onigiri tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months; thaw in the fridge overnight before eating.
Reheating: Reheat onigiri in the microwave for about 30 seconds, or until warmed through. You can also enjoy them cold for a quick, satisfying snack on the go!
Make Ahead Options
These Chicken Onigiri are perfect for meal prep, making them an excellent choice for busy cooks! You can prepare the sushi rice and marinated chicken up to 24 hours in advance. Simply cook the rice, mix in salt and furikake (if using), and let it cool before refrigerating. Marinate the chicken according to the recipe instructions and store it in an airtight container. On the day of serving, cook the chicken and assemble the onigiri, forming the rice triangles and wrapping them with nori fresh to maintain their delicious flavor and texture. These prep-ahead steps not only save time but ensure you’re ready for quick, tasty meals all week long!
Expert Tips for Making Chicken Onigiri
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Rice Cooking: Use a rice cooker for perfectly cooked sushi rice. Remember to adjust the water by about 15% for the right texture.
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Shaping onigiri: Wet your hands to prevent sticking without making the rice soggy. Consider using plastic wrap to help mold for a neater shape.
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Chicken Safety: Always ensure the chicken reaches an internal temperature of 165°F for safety. Use a meat thermometer for accuracy.
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Furikake Variety: Don’t hesitate to mix different furikake flavors or skip it entirely to highlight the delicious chicken filling in your onigiri.
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Storage Tips: Wrap leftover onigiri in plastic wrap and store them in the refrigerator for up to 48 hours. Best enjoyed fresh, but they can be reheated.
What to Serve with Teriyaki Chicken Onigiri
Imagine the delightful fusion of flavors as you create a complete meal around your Chicken Onigiri, perfect for feeding your family or friends.
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Miso Soup: A comforting bowl of miso soup enhances the meal with umami richness, offering warmth and familiarity. Pairing soup with onigiri is a beloved Japanese tradition.
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Edamame: These bright green, lightly salted pods add a pleasing crunch and a pop of freshness to your meal, making it a nutritious side option.
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Pickled Vegetables: Serve with a variety of colorful pickles to balance the savory teriyaki flavors. This traditional touch adds acidity and brightness to the meal.
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Japanese Salad: A light seaweed salad or a simple cucumber salad drizzled with sesame dressing provides a refreshing counterpoint, combining delightful textures and flavors.
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Tempura Vegetables: Crispy tempura vegetables introduce a fun crunch that contrasts wonderfully with the soft onigiri. It adds an extra element of indulgence to your culinary adventure.
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Green Tea: Sip on warm, fragrant green tea as a perfect accompaniment. Its earthy notes complement the teriyaki perfectly, enhancing the overall experience.
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Fruit Skewers: Sweet fruit skewers, such as melon or pineapple, add a refreshing finish. They can cleanse the palate and round off the meal with a tropical flair.
With these ideas, your Chicken Onigiri will shine as the star of a captivating Japanese-inspired feast that dazzles all the senses!
Variations & Substitutions for Chicken Onigiri
Feel free to play around with these tasty variations and make this recipe your own!
- Vegetarian: Substitute chicken with tofu or a mix of sautéed vegetables for a hearty, plant-based twist. Adding eggplant or bell peppers can offer delightful flavors and textures.
- Spicy Kick: Add sriracha or spicy chili sauce to your teriyaki for a flavorful heat that will elevate your onigiri. You could also mix in some diced jalapeños for an extra zing!
- Extra Umami: Incorporate shiitake mushrooms into your filling for a rich, meaty flavor that beautifully complements the chicken. They’ll add depth and a pleasing texture to every bite.
- Different Nori: Experiment with flavored nori sheets such as sesame or sea salt to add a unique taste to your onigiri. If you prefer, skip the nori altogether and focus on the rice and filling.
- Marinade Variations: Try marinating the chicken in teriyaki sauce with a splash of orange juice for a vibrant citrus twist or mix in some ginger for a zesty profile.
- Crispy Exterior: For an added crunch, coat the onigiri in panko breadcrumbs before pan-frying them. This creates a delightful texture that contrasts with the soft inner rice and chicken.
- Seaweed-Free: If you’re not a fan of nori, you can serve these onigiri wrapped in lettuce leaves or simply enjoy them as is for a rice ball experience.
With these variations, each bite of your Chicken Onigiri can take you on a new flavor adventure. Don’t forget to pair them with your favorite dipping sauces, perhaps some Tahini Chicken Peach or a side of Fiery Chicken Ramen to tantalize your taste buds further!
Chicken Onigiri Recipe FAQs
What kind of rice should I use for Chicken Onigiri?
Absolutely! For Chicken Onigiri, it’s best to use short-grain sushi rice. This type of rice has the right amount of stickiness that allows it to hold its shape well when forming the onigiri. Always rinse the rice under cold water to remove excess starch before cooking for the perfect texture.
How should I store leftover Chicken Onigiri?
Very! To store leftover Chicken Onigiri, wrap each piece in plastic wrap or place them in an airtight container. They can be kept in the fridge for up to 48 hours. For optimal flavor, it’s best to enjoy them fresh, but they can be reheated if needed.
Can I freeze Chicken Onigiri?
Definitely! To freeze Chicken Onigiri, wrap each onigiri tightly in plastic wrap and then place them in a freezer-safe bag. They can last for about 3 months in the freezer. When you’re ready to eat, simply thaw them in the fridge overnight, and they’ll be good to go!
What should I do if my rice is too sticky or too dry?
Oh no! If your rice is too sticky, try rinsing it under cold water longer before cooking to remove more starch. If it’s too dry, you might have used too little water during cooking. For a standard sushi rice recipe, use a rice-to-water ratio of 1:1.2, adjusting as needed based on your cooking method.
Are there any dietary considerations for Chicken Onigiri regarding allergies?
Yes indeed! When making Chicken Onigiri, be mindful of soy sauce as it contains gluten. You can opt for a gluten-free soy sauce or tamari if necessary. Additionally, ensure your teriyaki sauce doesn’t have any allergens if you’re using store-bought options. Always check labels for specific dietary needs!
Can I customize the fillings for Chicken Onigiri?
Of course! Feel free to get creative with the fillings. You could substitute chicken with tofu for a vegetarian version or even mix in different vegetables. Experimenting with various marinades like spicy or sweet chili can add a unique twist to your onigiri, making each batch exciting and new!
Savory Chicken Onigiri: Your New Favorite Snack Adventure
Ingredients
Equipment
Method
- Rinse 2 cups of sushi rice under cold water until the water runs clear, then drain. Cook according to package instructions (20 mins). Mix in 1 tsp of salt and optional furikake in warm rice.
- Cut 1 lb of chicken into bite-sized pieces. Mix with 3 tbsp of soy sauce, 2 tbsp of sake, 1 tsp of baking soda, and 1 tbsp of cornstarch. Refrigerate for 30 mins.
- Whisk together 4 tbsp of soy sauce, 2 tbsp of mirin, and 1 tbsp of brown sugar until sugar dissolves. Set aside.
- Heat 2 tbsp of oil in a non-stick pan. Add marinated chicken in a single layer. Cook for 2-3 mins on each side until golden brown and internal temp reaches 165°F.
- Reduce heat, add 2 minced garlic cloves, sauté 30 seconds, pour in teriyaki sauce, and simmer for about 2 mins until thickened.
- Wet hands, scoop sushi rice into palm, fill with chicken in the center, cover with rice, and mold into a triangular shape. Wrap in nori.
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