There’s something magical about the scent of roast potatoes wafting through the kitchen, a reminder of cozy family dinners and laughter around the table. With the recipe for Homemade Roast Potatoes, you’ll create that same warmth in your home, transforming simple ingredients into a side dish that perfectly complements any meal. Not only is this recipe easy to follow, but it also guarantees that your potatoes come out beautifully crispy on the outside and fluffy on the inside—it’s the ultimate comfort food that even the pickiest eaters will love! Plus, they’re a fantastic option for meal prepping, leaving you with delectable leftovers that reheat beautifully. Are you ready to elevate your potato game and impress your loved ones? Let’s dive into this delicious journey together!
Why are Homemade Roast Potatoes the best?
Crispy Texture: Each bite offers an irresistible crunch, thanks to the baking soda’s magic and perfect roasting technique.
Fluffy Inside: Experience the delightful contrast of a cloud-like center that balances out the crispy exterior beautifully.
Easy to Master: No fancy skills are needed—this simple recipe is perfect for home cooks of all levels!
Family-Friendly: These potatoes are a crowd-pleaser, making them a perfect side for any occasion, whether it’s a casual dinner or a festive gathering.
Meal Prep Dream: Make extra to enjoy reheated leftovers that taste just as amazing, much like my Garlic Butter Potatoes.
With these roast potatoes, you’re set for a heartwarming meal that everyone will adore!
Homemade Roast Potatoes Ingredients
Discover how to create the crispiest homemade roast potatoes!
For the Potatoes
- Russet or Yukon Gold Potatoes – 4 lb, peeled and cut into large chunks. Choose russets for a fluffy texture or Yukon Golds for creaminess.
For Boiling
- Kosher Salt – 2 tbsp plus more to taste; this step is essential for enhancing the flavor.
- Baking Soda – 1/2 tsp; helps achieve that perfect crispy surface when parboiling the potatoes.
For Flavorful Infusion
- Infused Olive Oil or Fats – 5 tbsp (duck fat, goose fat, or beef fat) adds rich flavor and aids in crispiness.
- Fresh Rosemary – 1 small bunch, finely chopped; brings an aromatic touch to your homemade roast potatoes.
- Garlic – 3 medium cloves, minced; elevates the overall flavor profile beautifully.
For Garnishing
- Fresh Parsley – 1 small handful, chopped; adds a touch of color and freshness to your dish.
With these ingredients, you’re well on your way to dishing up the crispiest homemade roast potatoes that everyone will cherish!
Step‑by‑Step Instructions for Homemade Roast Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (230°C) or 400°F (200°C) for a convection setting. This high temperature is key to achieving those perfectly crispy homemade roast potatoes. Set a timer as you prepare your potatoes so that everything is ready when the oven reaches the proper heat.
Step 2: Prepare the Potatoes
In a large pot, boil 2 quarts of water. Once boiling, add in 2 tablespoons of kosher salt and ½ teaspoon of baking soda. Carefully add the chopped, peeled potatoes to the pot. Allow them to simmer for about 10-15 minutes, or until they’ve softened slightly—just enough to be tender but not falling apart.
Step 3: Infuse the Oil
While the potatoes are simmering, you can prepare the infused oil. In a small saucepan, gently warm 5 tablespoons of your chosen oil or fat (like duck or olive oil) over low heat. Add the minced garlic and chopped rosemary, cooking just until the garlic turns golden—around 3-5 minutes. Once ready, strain the mixture to remove the solids and keep the aromatic oil for the next step.
Step 4: Drain and Dry the Potatoes
Once the potatoes are parboiled and tender, carefully drain them in a colander. Let them rest for about 5 minutes, allowing excess moisture to evaporate. You want the outsides to be dry, which is crucial for achieving a crispy exterior when roasting your homemade roast potatoes.
Step 5: Coat the Potatoes
Transfer the drained potatoes back into the pot and add the infused oil. Gently toss the potatoes until they are evenly coated and glistening. Make sure every piece has a nice layer of the flavorful oil, as this will enhance their crispiness while roasting.
Step 6: Arrange on Baking Sheet
Spread the coated potatoes onto a large, lined baking sheet, ensuring that they are in a single layer. This is important as it allows even roasting without crowding. Place the baking sheet in your preheated oven and roast for 20 minutes without touching them, so they form a beautiful crust.
Step 7: Shake and Continue Roasting
After the initial 20 minutes, carefully shake the baking sheet to turn the potatoes. This helps achieve an even crispness. Roast for an additional 30-40 minutes, keeping an eye on them until they are thoroughly browned and crispy. You’ll know they’re done when they look irresistible and have a golden hue.
Step 8: Garnish and Serve
Finally, remove the homemade roast potatoes from the oven and toss them with any remaining infused garlic and rosemary. For a fresh touch, sprinkle with freshly chopped parsley. Serve these delightful potatoes immediately, and relish the crispy, golden goodness that will surely become a new family favorite!
Make Ahead Options
These Homemade Roast Potatoes are perfect for meal prep enthusiasts! You can parboil the potatoes up to 24 hours in advance, allowing you to streamline your cooking on busy nights. Simply follow the boiling and draining steps, then cool the potatoes, cover, and refrigerate. When you’re ready to serve, toss them with the infused oil and roast straight from the fridge—no need to thaw! This method not only saves you cooking time but also keeps the potatoes crispy when roasted. Remember, the key to maintaining quality is to allow excess moisture to evaporate before coating them in oil for the best results!
How to Store and Freeze Homemade Roast Potatoes
Fridge: Store any leftover homemade roast potatoes in an airtight container in the fridge for up to 4 days. Reheat in the oven to maintain crispness.
Freezer: For longer storage, freeze the roast potatoes in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 3 months.
Reheating: When ready to enjoy, reheat from frozen in the oven at 425°F (220°C) for about 20-25 minutes until heated through and crispy.
Room Temperature: If you have freshly made potatoes, they can sit out for up to 2 hours before refrigeration, making them perfect for a casual family meal.
Expert Tips for Perfect Homemade Roast Potatoes
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Parboil Wisely: Do not skip the parboiling step! It’s essential for creating that perfect, fluffy interior while preparing the surface for crispness.
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Bake Evenly: Avoid crowding your baking sheet. Spreading out the potatoes allows for better airflow and browning, preventing them from steaming instead of roasting.
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Let Them Rest: After boiling, let the potatoes air dry for a few minutes. This crucial step helps remove excess moisture, ensuring they roast crisply.
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Infuse Flavors: Experiment with different herbs and fats for the infused oil. Besides rosemary, try thyme or oregano for a unique twist on your homemade roast potatoes.
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Don’t Rush Flipping: Allow the potatoes to roast without moving them for the first 20 minutes. This builds a wonderful crust that is both crunchy and delicious.
What to Serve with Perfectly Crispy Homemade Roast Potatoes?
Enjoying golden, crispy roast potatoes is just the beginning of a heartwarming meal that delights all the senses.
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Garlic Butter Chicken: This succulent dish adds juicy flavors that beautifully contrast with the crispiness of the potatoes, creating a satisfying family dinner.
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Herb-Crusted Roast Lamb: The rich flavors of the tender lamb complement the potatoes, while the herbs echo the aromatic rosemary, making it a match made in heaven.
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Roasted Seasonal Vegetables: A mix of caramelized carrots, sweet potatoes, and Brussels sprouts not only adds color but also brings out the earthy notes of the roast potatoes.
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Creamy Coleslaw: The crunch and tanginess of a fresh coleslaw provide a refreshing contrast, balancing the warmth of the roasted potatoes perfectly.
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Homemade Gravy: Drizzling warm, savory gravy over the potatoes elevates the comfort factor and makes for a cozy, indulgent experience.
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Quinoa Salad: For a lighter option, a zesty quinoa salad packed with colorful veggies and a citrus dressing brightens up the hearty flavor of roast potatoes.
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Crispy Bacon-Wrapped Asparagus: The saltiness of crispy bacon paired with the fresh crunch of asparagus adds depth of flavor, enhancing your roast potato experience.
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Red Wine: A glass of rich red wine, like Cabernet Sauvignon, pairs wonderfully, accentuating the earthy flavors and making your meal feel extra special.
Homemade Roast Potatoes: Variations & Substitutions
Feel free to get creative with these homemade roast potatoes and tailor them to your taste buds!
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Herb Swap: Replace rosemary with thyme, oregano, or sage for a different aromatic profile.
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Spice It Up: Add a pinch of paprika, cayenne, or garlic powder for an extra flavor kick that elevates each bite.
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Potato Variety: Use different potatoes, such as red or fingerling, for varied textures and tastes that keep things exciting.
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Vegan Version: Substitute duck fat with olive oil or coconut oil, ensuring a delightful taste while keeping it plant-based.
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Cheesy Kick: Sprinkle grated Parmesan or nutritional yeast on the potatoes during the last 10 minutes of roasting for a cheesy, savory twist.
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Garlic Lovers: Increase the garlic amount or swap with roasted garlic for an even richer flavor layer in your roast potatoes.
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Crispy Chili: Toss in some crushed red pepper flakes to add heat and zest, giving your potatoes a spicy personality.
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Sweet Addition: For a touch of sweetness, incorporate a small amount of maple syrup or honey with your infused oil for a delightful contrast to the savory notes.
These variations will transform your homemade roast potatoes into a dish tailored to your family’s preferences. If you love adventurous flavors, you might also enjoy pairing them with my Garlic Butter Potatoes or serving alongside a vibrant Spiced Salmon Potatoes. Happy cooking!
Homemade Roast Potatoes Recipe FAQs
How do I choose the best potatoes for roasting?
Absolutely! For the crispiest homemade roast potatoes, I recommend using russet potatoes for their fluffy texture or Yukon Golds for a creamier taste. Look for firm potatoes without any dark spots or blemishes; a good potato should feel heavy for its size and have smooth skin.
What’s the best way to store leftover roast potatoes?
Leftover homemade roast potatoes should be stored in an airtight container in the refrigerator. This way, they can last up to 4 days. To reheat, pop them back in the oven to maintain that delightful crunch—typically about 15-20 minutes at 400°F (200°C) does the trick!
Can I freeze roast potatoes?
Yes, indeed! To freeze your homemade roast potatoes, first, allow them to cool completely. Arrange them in a single layer on a baking sheet to freeze until solid. Afterward, transfer them to a freezer-safe bag or container. They will keep well for up to 3 months. When ready to enjoy, just reheat them straight from the freezer in the oven at 425°F (220°C) for about 20-25 minutes until crispy.
What if my roast potatoes are soggy?
Oh no! To prevent soggy potatoes, ensure that you don’t overcrowd the baking sheet as this can trap steam and lead to a less crispy outcome. Also, make sure to let your parboiled potatoes rest for a few minutes after draining to evaporate excess moisture. If they do come out soggy, you can try spreading them on a baking sheet and reheating them in a hot oven to crisp them back up.
Are homemade roast potatoes safe for pets?
It’s best to be cautious! While the potatoes themselves are safe for pets, avoid any seasonings, oils, or fats that may be harmful to them. If you’re sharing, plain boiled potatoes as a small treat can be okay, but always double-check which ingredients are pet-friendly and consult your vet if unsure about any dietary additions.
Crispy Homemade Roast Potatoes for Comfort Food Lovers
Ingredients
Equipment
Method
- Preheat your oven to 450°F (230°C) or 400°F (200°C) for a convection setting.
- In a large pot, boil 2 quarts of water. Add 2 tablespoons of kosher salt and ½ teaspoon of baking soda, then carefully add the chopped potatoes and simmer for about 10-15 minutes.
- In a small saucepan, warm 5 tablespoons of your chosen oil over low heat. Add minced garlic and chopped rosemary, cooking until the garlic turns golden. Strain to keep the aromatic oil.
- Once the potatoes are parboiled, drain them in a colander and let them dry for about 5 minutes.
- Transfer the potatoes back into the pot, add the infused oil and toss gently until coated.
- Spread the coated potatoes onto a large, lined baking sheet in a single layer and roast for 20 minutes without touching them.
- After 20 minutes, shake the baking sheet to turn the potatoes and roast for an additional 30-40 minutes until browned and crispy.
- Remove the potatoes from the oven and toss with any remaining infused garlic and rosemary, then sprinkle with chopped parsley and serve immediately.
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